3–5 years of kitchen or food production experience, with at least 1–2 years in a supervisory role. Strong knowledge of food handling, storage, and safety practices. Ability to manage a team in a high-volume, fast-paced environment. Supervise kitchen or production staff to ensure timely and accurate food preparation. Monitor food production for quality, consistency, portion control, and presentation. Ensure adherence to food safety standards and hygiene protocols Coordinate with purchasing and inventory teams for raw material planning and usage. Maintain equipment, tools, and kitchen cleanliness to industry standards. Train, motivate, and evaluate kitchen staff to ensure efficiency and adherence to SOPs. Report to management on production output, staffing, and any operational challenges. Collaborate with chefs or R&D teams for launching new menu items or improving processes. Job Types: Full-time, Permanent Pay: From ₹35,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Schedule: Day shift Morning shift Weekend availability Work Location: In person

Create a range of confections such as chocolate truffles, caramels, brittles, gummies, fudge, marshmallows, and seasonal sweets. Design and test new menu items that align with our café’s style and brand. Ensure all products meet high standards for taste, texture, and appearance. Manage ingredients and inventory for confections and coordinate with the kitchen team. Maintain cleanliness and safety in the kitchen, following all food safety guidelines. Contribute to displays, packaging, and custom orders as needed * Job Types: Full-time, Permanent Pay: From ₹35,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Schedule: Day shift Morning shift Weekend availability Work Location: In person

3+ years of professional baking experience in a bakery, café, or hotel kitchen. Strong knowledge of baking techniques, dough fermentation, pastry work, and oven operation. Prepare a daily selection of baked goods including breads, croissants, muffins, cakes, cookies, tarts, and more. Develop new recipes and seasonal items in coordination with the management team. Oversee dough preparation, proofing, baking, and finishing of all bakery items. Monitor ingredient inventory, manage stock rotation, and assist in ordering supplies. Job Types: Full-time, Permanent Pay: From ₹25,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Schedule: Night shift Rotational shift Work Location: In person

3+ years of experience in café, restaurant, or hospitality management Oversee daily café operations, ensuring high standards of service, cleanliness, and product quality Recruit, train, schedule, and manage front-of-house and back-of-house staff Monitor staff performance and foster a positive, team-oriented work environment Handle customer feedback and resolve issues promptly with professionalism Maintain inventory, place orders, and coordinate with suppliers as needed Manage budgets, track sales performance, and report to ownership/managemen Strong leadership and communication skills Experience managing staff schedules, training, and performance Ability to work flexible hours, including weekends and holidays Competitive salary and performance-based incentives Job Types: Full-time, Permanent Pay: From ₹25,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Schedule: Night shift Rotational shift Work Location: In person

3–5 years of kitchen or food production experience, with at least 1–2 years in a supervisory role. Strong knowledge of food handling, storage, and safety practices. Ability to manage a team in a high-volume, fast-paced environment. Supervise kitchen or production staff to ensure timely and accurate food preparation. Monitor food production for quality, consistency, portion control, and presentation. Ensure adherence to food safety standards and hygiene protocols Coordinate with purchasing and inventory teams for raw material planning and usage. Maintain equipment, tools, and kitchen cleanliness to industry standards. Train, motivate, and evaluate kitchen staff to ensure efficiency and adherence to SOPs. Report to management on production output, staffing, and any operational challenges. Collaborate with chefs or R&D teams for launching new menu items or improving processes. Job Types: Full-time, Permanent Pay: From ₹35,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Schedule: Day shift Morning shift Weekend availability Work Location: In person

Create a range of confections such as chocolate truffles, caramels, brittles, gummies, fudge, marshmallows, and seasonal sweets. Design and test new menu items that align with our café’s style and brand. Ensure all products meet high standards for taste, texture, and appearance. Manage ingredients and inventory for confections and coordinate with the kitchen team. Maintain cleanliness and safety in the kitchen, following all food safety guidelines. Contribute to displays, packaging, and custom orders as needed * Job Types: Full-time, Permanent Pay: From ₹35,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Schedule: Day shift Morning shift Weekend availability Work Location: In person

5+ years of accounting/finance experience, with at least 2 years in a senior role within the restaurant, café, or hospitality sector. Solid understanding of restaurant accounting (e.g., cost of goods sold, labor costs, daily sales reports, POS data, etc.). Oversee day-to-day accounting operations including AP/AR, payroll, cash flow, and bank reconciliations. Prepare monthly, quarterly, and annual financial reports, including P&L statements and balance sheets. Monitor restaurant/café financial performance and advise on budgeting, cost control, and profitability improvements. Track inventory, vendor payments, and POS integration with accounting systems. Manage relationships with external auditors, banks, and tax consultants. Lead month-end and year-end close processes. Ensure compliance with tax laws, licensing, and other regulatory requirements. Support operational teams with financial forecasting, KPI tracking, and cost analysis. Job Types: Full-time, Permanent Pay: From ₹35,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Schedule: Day shift Morning shift Weekend availability Work Location: In person

3+ years of professional baking experience in a bakery, café, or hotel kitchen. Strong knowledge of baking techniques, dough fermentation, pastry work, and oven operation. Prepare a daily selection of baked goods including breads, croissants, muffins, cakes, cookies, tarts, and more. Develop new recipes and seasonal items in coordination with the management team. Oversee dough preparation, proofing, baking, and finishing of all bakery items. Monitor ingredient inventory, manage stock rotation, and assist in ordering supplies. Job Types: Full-time, Permanent Pay: From ₹25,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Schedule: Night shift Rotational shift Work Location: In person

Sales Manager – Hotel Industry 3–5 years of field sales experience in the hotel or hospitality sector. Generate new business leads through field visits, networking, cold calling, and attending industry events. Promote the hotel’s offerings to corporate clients, travel agents, event planners, and group organizers. Manage and grow existing accounts to increase repeat business and referrals. Negotiate and close group bookings, corporate contracts, and event packages. Conduct sales presentations, property tours, and site inspections for potential clients. Maintain a strong pipeline and regularly report on sales activity, leads, and conversions. Collaborate with the marketing and operations team to align sales initiatives with brand goals. Proven track record of meeting or exceeding sales targets. Background in B2B hotel sales Familiarity with revenue management, pricing strategies, and sales forecasting. Job Types: Full-time, Permanent Pay: From ₹40,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Schedule: Day shift Morning shift Supplemental Pay: Commission pay Language: English (Preferred) Work Location: In person

Ensure accurate recording of inventory, wastage, and cost of goods sold (COGS). Manage vendor relationships and negotiate payment terms. Analyze food and labor costs, margins, and overall café performance. Manage and reconcile point-of-sale (POS) and accounting system data. Oversee daily financial transactions including sales reporting, cash flow tracking, supplier payments, and payroll. Bachelor’s degree in Finance, Accounting, or related field (preferred). 4–6 years of experience in finance/accounting, preferably in F&B, hospitality, or retail. Job Types: Full-time, Permanent Pay: From ₹30,000.00 per year Benefits: Food provided Health insurance Paid sick time Provident Fund Schedule: Day shift Morning shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person Speak with the employer +91 6379318473

Identify and generate new business opportunities in the field. Comfortable with traveling locally and meeting clients face-to-face. Prior experience in field sales, FMCG, or hospitality sales is a strong advantage. Meet and exceed daily, weekly, and monthly sales targets. Attend local events or markets to promote the café's brand and products. Promote products such as cakes, pastries, cookies, breads, and seasonal treats. Maintain an up-to-date knowledge of all product offerings, pricing, and promotions. Meet and exceed assigned sales targets Job Types: Full-time, Permanent Pay: From ₹30,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Compensation Package: Commission pay Schedule: Day shift Morning shift Language: English (Preferred) Work Location: In person Speak with the employer +91 6379318473

Identify and generate new business opportunities in the field. Comfortable with traveling locally and meeting clients face-to-face. Prior experience in field sales, FMCG, or hospitality sales is a strong advantage. Meet and exceed daily, weekly, and monthly sales targets. Attend local events or markets to promote the café's brand and products. Promote products such as cakes, pastries, cookies, breads, and seasonal treats. Maintain an up-to-date knowledge of all product offerings, pricing, and promotions. Meet and exceed assigned sales targets Job Types: Full-time, Permanent Pay: From ₹30,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Compensation Package: Commission pay Schedule: Day shift Morning shift Language: English (Preferred) Work Location: In person Speak with the employer +91 6379318473

Take orders accurately using POS (Point-of-Sale) systems. Process cash, credit/debit card, and digital wallet transactions. Ensure the correct pricing and taxes are applied to every order. Maintain the cleanliness and organization of the counter area. Handle customer queries, complaints, and special requests professionally. Issue receipts and pack takeaway items if needed. Balance the cash register at the start and end of the shift. Monitor inventory of billing materials (paper rolls, etc.) and report shortages. Support café staff during rush hours when needed (e.g., serving, clearing tables). Follow hygiene and safety standards at all times. Rotational shifts (including weekends and holidays) Prior experience in cash handling or billing (preferably in a café or restaurant). Suggest add-ons and upsell menu items (e.g., larger sizes, combo deals, pastries, or seasonal specials) to increase average transaction value. Job Types: Full-time, Permanent Pay: From ₹13,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Schedule: Day shift Morning shift Supplemental Pay: Overtime pay Performance bonus Work Location: In person

Take orders accurately using POS (Point-of-Sale) systems. Process cash, credit/debit card, and digital wallet transactions. Ensure the correct pricing and taxes are applied to every order. Maintain the cleanliness and organization of the counter area. Handle customer queries, complaints, and special requests professionally. Issue receipts and pack takeaway items if needed. Balance the cash register at the start and end of the shift. Monitor inventory of billing materials (paper rolls, etc.) and report shortages. Support café staff during rush hours when needed (e.g., serving, clearing tables). Follow hygiene and safety standards at all times. Rotational shifts (including weekends and holidays) Prior experience in cash handling or billing (preferably in a café or restaurant). Suggest add-ons and upsell menu items (e.g., larger sizes, combo deals, pastries, or seasonal specials) to increase average transaction value. Job Types: Full-time, Permanent Pay: From ₹13,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Schedule: Day shift Morning shift Supplemental Pay: Overtime pay Performance bonus Work Location: In person

Oversee daily operations of the supermarket to ensure smooth functioning. Achieve sales targets and KPIs. Monitor and control expenses, shrinkage, and waste. maintaining stocks on daily basis Job Types: Full-time, Permanent Pay: From ₹30,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Schedule: Day shift Morning shift Work Location: In person

Oversee daily operations of the supermarket to ensure smooth functioning. Achieve sales targets and KPIs. Monitor and control expenses, shrinkage, and waste. maintaining stocks on daily basis Job Types: Full-time, Permanent Pay: From ₹30,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Schedule: Day shift Morning shift Work Location: In person

Proven experience in purchasing and inventory management in a retail/supermarket setup Strong negotiation, vendor management, and analytical skills Good knowledge of FMCG products, perishables, and vendor networks Source and procure goods including perishables, groceries, household items, and general merchandise Verify purchase orders, invoices, and supplier agreements Supervise stock receiving, storage, and issuing procedures Ensure compliance with FIFO/FEFO and expiry management practices Job Types: Full-time, Permanent Pay: From ₹25,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Schedule: Day shift Morning shift Work Location: In person

Prepare and cook a variety of pizzas, and all conti items using fresh ingredients and traditional techniques Ensure timely and accurate order preparation during peak hours Food and accommodation provided Job Types: Full-time, Permanent Pay: From ₹15,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Schedule: Day shift Morning shift Work Location: In person

Experience in supermarkets and hotels Only male candidate Age between 30-55 years willing to work in all shifts Job Types: Full-time, Permanent Pay: From ₹20,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Schedule: Day shift Morning shift Language: English (Preferred) Tamil (Required) Work Location: In person