Job Summary: The Storekeeper in a bakery environment is responsible for receiving, storing, and issuing raw materials, packaging supplies, and finished bakery goods. The role ensures accurate inventory management, proper handling of perishable ingredients, and supports production needs by maintaining optimal stock levels of all bakery-related items. Key Responsibilities: Receive and inspect deliveries of raw materials (e.g., flour, sugar, yeast, butter), packaging supplies, and finished products. Store ingredients in accordance with food safety standards and temperature requirements. Maintain cleanliness and organization in dry storage, cold storage, and packaging areas. Record and track inventory movements using inventory management systems or manual logs. Monitor stock levels and expiration dates to minimize waste and ensure FIFO (First In, First Out) practices. Issue raw materials to production based on daily baking schedules and requisitions. Coordinate with the purchasing team for timely reordering of ingredients and packaging supplies. Ensure compliance with hygiene, health, and safety regulations. Assist with monthly and quarterly stocktakes and prepare inventory reports. Handle returns of defective or expired goods in line with company policy. Qualifications and Skills: Graduation is required 3-5 years of experience as a storekeeper, preferably in food or bakery industries. Knowledge of food storage guidelines and hygiene standards (HACCP, ISO, etc.). Experience using inventory management software or systems. Attention to detail and strong organizational skills. Ability to lift and move heavy materials when needed. Computer skills (Excel, Word, Inventory software). Job Type: Full-time Pay: ₹30,000.00 - ₹40,000.00 per month Application Question(s): Do you have store keeper experience? Education: Bachelor's (Required) Location: Delhi, Delhi (Required) Work Location: In person
Job Overview The Quality Assurance Executive will be responsible for ensuring that all bakery and cake shop products meet the highest standards of quality, consistency, food safety, and hygiene. This role involves monitoring production processes, conducting quality checks, implementing food safety regulations, and ensuring compliance with FSSAI and industry standards. Key Responsibilities Monitor and maintain quality standards throughout the bakery production and retail operations. Conduct daily inspections of raw materials, semi-finished products, and finished goods to ensure consistency and compliance. Develop and implement standard operating procedures (SOPs) for quality control, hygiene, and food safety. Ensure compliance with FSSAI regulations, HACCP, and other food safety standards. Regularly inspect bakery equipment, storage areas, and workstations for hygiene and safety compliance. Conduct shelf-life testing and maintain records of product stability. Work closely with chefs, bakers, and staff to address quality concerns and implement corrective actions. Train staff on hygiene practices, food safety, and quality protocols. Document and maintain records of quality checks, audits, and compliance reports. Handle customer feedback/complaints related to product quality and implement preventive measures. Qualifications & Skills Bachelor’s degree in Food Technology, Food Science, or a related field. 1–3 years of experience in quality assurance, preferably in the bakery, confectionery, or food industry. Knowledge of FSSAI guidelines, HACCP, GMP, and food safety management systems. Strong attention to detail and analytical skills. Ability to train, guide, and supervise staff on quality standards. Good communication and problem-solving skills. Passion for desserts, cakes, and baked products is a plus. Job Type: Full-time Pay: ₹30,000.00 - ₹40,000.00 per month Application Question(s): You have a bakery and cake shop experience? Experience: Quality assurance: 1 year (Preferred) Work Location: In person
Job Overview The Quality Assurance Executive will be responsible for ensuring that all bakery and cake shop products meet the highest standards of quality, consistency, food safety, and hygiene. This role involves monitoring production processes, conducting quality checks, implementing food safety regulations, and ensuring compliance with FSSAI and industry standards. Key Responsibilities Monitor and maintain quality standards throughout the bakery production and retail operations. Conduct daily inspections of raw materials, semi-finished products, and finished goods to ensure consistency and compliance. Develop and implement standard operating procedures (SOPs) for quality control, hygiene, and food safety. Ensure compliance with FSSAI regulations, HACCP, and other food safety standards. Regularly inspect bakery equipment, storage areas, and workstations for hygiene and safety compliance. Conduct shelf-life testing and maintain records of product stability. Work closely with chefs, bakers, and staff to address quality concerns and implement corrective actions. Train staff on hygiene practices, food safety, and quality protocols. Document and maintain records of quality checks, audits, and compliance reports. Handle customer feedback/complaints related to product quality and implement preventive measures. Qualifications & Skills Bachelor’s degree in Food Technology, Food Science, or a related field. 1–3 years of experience in quality assurance, preferably in the bakery, confectionery, or food industry. Knowledge of FSSAI guidelines, HACCP, GMP, and food safety management systems. Strong attention to detail and analytical skills. Ability to train, guide, and supervise staff on quality standards. Good communication and problem-solving skills. Passion for desserts, cakes, and baked products is a plus. Job Type: Full-time Pay: ₹30,000.00 - ₹40,000.00 per month Application Question(s): You have a bakery and cake shop experience? Experience: Quality assurance: 1 year (Preferred) Work Location: In person
About Zoet Dessert Zoet Dessert is a premium bakery and cake shop known for creating artisanal desserts, cakes, and baked goods with a perfect blend of creativity, taste, and presentation. We are looking for a highly skilled and passionate Master Chef to lead our kitchen team and take our dessert creations to the next level. Key Responsibilities: Oversee the entire dessert production process including cakes, pastries, breads, and specialty sweets. Design, innovate, and develop new dessert recipes aligned with the brand’s identity and customer preferences. Ensure consistent quality, taste, and presentation of all products. Supervise, train, and mentor junior chefs, bakers, and kitchen staff. Monitor inventory, manage ingredient procurement, and maintain cost control. Implement and enforce food safety, hygiene, and sanitation standards (FSSAI compliance). Coordinate with management to plan seasonal menus, custom orders, and special event offerings. Manage kitchen schedules, workflow, and daily operations efficiently. Stay updated with global dessert trends and introduce innovative techniques and flavors. Qualifications & Skills: Proven experience as a Master Chef/Head Pastry Chef in a bakery, patisserie, or dessert café. Strong knowledge of international desserts, pastries, and baking techniques. Creativity in recipe development, flavor combinations, and visual presentation. Leadership and team management skills with a passion for mentoring. Strong organizational and time-management skills. Ability to handle high-pressure environments and meet deadlines. Formal culinary education (specialization in Baking & Pastry Arts preferred). Job Type: Full-time Pay: ₹200,000.00 - ₹250,000.00 per month Application Question(s): You have a bakery and cake shop experience? Experience: Master chef: 7 years (Preferred) Work Location: In person
About Zoet Dessert Zoet Dessert is a premium bakery and cake shop known for creating artisanal desserts, cakes, and baked goods with a perfect blend of creativity, taste, and presentation. We are looking for a highly skilled and passionate Master Chef to lead our kitchen team and take our dessert creations to the next level. Key Responsibilities: Oversee the entire dessert production process including cakes, pastries, breads, and specialty sweets. Design, innovate, and develop new dessert recipes aligned with the brand’s identity and customer preferences. Ensure consistent quality, taste, and presentation of all products. Supervise, train, and mentor junior chefs, bakers, and kitchen staff. Monitor inventory, manage ingredient procurement, and maintain cost control. Implement and enforce food safety, hygiene, and sanitation standards (FSSAI compliance). Coordinate with management to plan seasonal menus, custom orders, and special event offerings. Manage kitchen schedules, workflow, and daily operations efficiently. Stay updated with global dessert trends and introduce innovative techniques and flavors. Qualifications & Skills: Proven experience as a Master Chef/Head Pastry Chef in a bakery, patisserie, or dessert café. Strong knowledge of international desserts, pastries, and baking techniques. Creativity in recipe development, flavor combinations, and visual presentation. Leadership and team management skills with a passion for mentoring. Strong organizational and time-management skills. Ability to handle high-pressure environments and meet deadlines. Formal culinary education (specialization in Baking & Pastry Arts preferred). Job Type: Full-time Pay: ₹200,000.00 - ₹250,000.00 per month Application Question(s): You have a bakery and cake shop experience? Experience: Master chef: 7 years (Preferred) Work Location: In person
As a Master Chef at Zoet Dessert, you will play a crucial role in leading our kitchen team to create artisanal desserts, cakes, and baked goods of exceptional quality. Your passion for dessert-making and innovative approach will help us elevate our dessert offerings to the next level. Key Responsibilities: - Oversee the entire dessert production process, including cakes, pastries, breads, and specialty sweets. - Design, innovate, and develop new dessert recipes that align with our brand's identity and customer preferences. - Ensure consistent quality, taste, and presentation of all our products. - Supervise, train, and mentor junior chefs, bakers, and kitchen staff to maintain high standards. - Monitor inventory, manage ingredient procurement, and uphold cost control measures. - Implement and enforce food safety, hygiene, and sanitation standards to ensure FSSAI compliance. - Collaborate with management to plan seasonal menus, custom orders, and special event offerings. - Efficiently manage kitchen schedules, workflow, and daily operations. - Stay informed about global dessert trends and introduce innovative techniques and flavors to our menu. Qualifications & Skills: - Proven experience as a Master Chef/Head Pastry Chef in a bakery, patisserie, or dessert caf. - Strong knowledge of international desserts, pastries, and baking techniques. - Creativity in recipe development, flavor combinations, and visual presentation. - Leadership and team management skills with a passion for mentoring. - Strong organizational and time-management abilities. - Ability to thrive in high-pressure environments and meet deadlines. - Formal culinary education, with a specialization in Baking & Pastry Arts preferred. Join Zoet Dessert and be part of a team dedicated to creating delightful and memorable dessert experiences for our customers.,