Master Chef

As a Master Chef at Zoet Dessert, you will play a crucial role in leading our kitchen team to create artisanal desserts, cakes, and baked goods of exceptional quality. Your passion for dessert-making and innovative approach will help us elevate our dessert offerings to the next level. Key Responsibilities: - Oversee the entire dessert production process, including cakes, pastries, breads, and specialty sweets. - Design, innovate, and develop new dessert recipes that align with our brand's identity and customer preferences. - Ensure consistent quality, taste, and presentation of all our products. - Supervise, train, and mentor junior chefs, bakers, and kitchen staff to maintain high standards. - Monitor inventory, manage ingredient procurement, and uphold cost control measures. - Implement and enforce food safety, hygiene, and sanitation standards to ensure FSSAI compliance. - Collaborate with management to plan seasonal menus, custom orders, and special event offerings. - Efficiently manage kitchen schedules, workflow, and daily operations. - Stay informed about global dessert trends and introduce innovative techniques and flavors to our menu. Qualifications & Skills: - Proven experience as a Master Chef/Head Pastry Chef in a bakery, patisserie, or dessert caf. - Strong knowledge of international desserts, pastries, and baking techniques. - Creativity in recipe development, flavor combinations, and visual presentation. - Leadership and team management skills with a passion for mentoring. - Strong organizational and time-management abilities. - Ability to thrive in high-pressure environments and meet deadlines. - Formal culinary education, with a specialization in Baking & Pastry Arts preferred. Join Zoet Dessert and be part of a team dedicated to creating delightful and memorable dessert experiences for our customers.,