6 Master Chef Jobs

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3.0 - 4.0 years

2 - 6 Lacs

udaipur

Work from Office

Actively share ideas, opinions and suggestions to improve the environment and menus Meet guests and wedding planners and design special menu for events and weddings Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards Communicate effectively with the rest of the team and thrive for guest feedback Ensure all kitchen colleagues are aware of standards & expectations Maintain and enhance the food products through creative menu development and presentation Adhere to menu engineering program and create seasonal and holiday menus according to hotel guidelines Control outlet food cost, through menu engineering, pro...

Posted 4 days ago

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12.0 - 20.0 years

8 - 12 Lacs

hyderabad

Work from Office

Chef will be responsible for overseeing the entire kitchen and culinary operations, menu planning food quality cost management hygiene standards, and team supervision ideal candidate should bring strong leadership creativity and operational expertise Required Candidate profile 8–10+ years of proven experience as an Executive Chef / Head Chef in reputed restaurants or hotels. Strong expertise in multi-cuisine menu planning and execution. Excellent leadership, organizational Perks and benefits Best In the Industry

Posted 3 weeks ago

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5.0 - 9.0 years

0 Lacs

delhi

On-site

As a Master Chef at Zoet Dessert, you will play a crucial role in leading our kitchen team to create artisanal desserts, cakes, and baked goods of exceptional quality. Your passion for dessert-making and innovative approach will help us elevate our dessert offerings to the next level. Key Responsibilities: - Oversee the entire dessert production process, including cakes, pastries, breads, and specialty sweets. - Design, innovate, and develop new dessert recipes that align with our brand's identity and customer preferences. - Ensure consistent quality, taste, and presentation of all our products. - Supervise, train, and mentor junior chefs, bakers, and kitchen staff to maintain high standards...

Posted 1 month ago

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8.0 - 13.0 years

6 - 12 Lacs

hyderabad

Work from Office

Chef will be responsible for overseeing the entire kitchen and culinary operations, menu planning food quality cost management hygiene standards, and team supervision ideal candidate should bring strong leadership creativity and operational expertise Required Candidate profile 8–10+ years of proven experience as an Executive Chef / Head Chef in reputed restaurants or hotels. Strong expertise in multi-cuisine menu planning and execution. Excellent leadership, organizational Perks and benefits Best In the Industry

Posted 1 month ago

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2.0 - 4.0 years

3 - 7 Lacs

Jaipur

Work from Office

Assign in detail, specific duties to all employees under his/her supervision and instructs them in their work Ensure personal cleanliness and proper deportment of all team members Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage Discuss with the Executive Chef and recommends menu price adjustments Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out. Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner Prevent the use of contaminated produc...

Posted 3 months ago

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2.0 - 4.0 years

4 - 6 Lacs

jaipur

Work from Office

Assign in detail, specific duties to all employees under his/her supervision and instructs them in their work Ensure personal cleanliness and proper deportment of all team members Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage Discuss with the Executive Chef and recommends menu price adjustments Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out. Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner Prevent the use of contaminated produc...

Posted Date not available

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