2.0 - 7.0 years

3 - 5 Lacs

jaipur

Work from Office

The role involves mastery over traditional halwai techniques, innovation in fusion sweets, and strict adherence to hygiene and safety standards. cooking, and presenting authentic Indian sweets, desserts, and snacks, maintaining consistent taste.

Posted 2 days ago

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Commis 1/2/3 - Pune - Hospital Mega Hr Consultant

0.0 - 5.0 years

2 - 4 Lacs

pune

Work from Office

Assist chef in food prep, follow recipes/standards, prepare mis-en-place, maintain cleanliness, report shortages, follow duties & policies, uphold hygiene, and continuously improve skills & knowledge.

Posted 3 days ago

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Chef de Partie SRM Good Foods

2.0 - 6.0 years

0 Lacs

chennai, tamil nadu

On-site

As a Confectionery Worker, your main responsibility will be creating birthday cakes, pastries, and desserts. You will use your skills and expertise to craft delicious and visually appealing sweet treats for various occasions. Your attention to detail and creativity will be essential in ensuring that each confection meets the highest standards of quality. Additionally, you will work in a fast-paced environment where efficiency and precision are key to meeting customer demands and expectations. Your passion for confectionery work and dedication to producing top-notch products will contribute to the success of our bakery or confectionery business.,

Posted 3 weeks ago

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Cafe Staff Chavan Foods

0.0 - 2.0 years

1 - 2 Lacs

Pimpri-Chinchwad

Work from Office

Responsibilities: * Maintain cleanliness & organization of cafe area *Service of Ice Creams *Fluent communication with customers * Serve coffee, desserts & provide exceptional customer service * Manage barista duties at all times

Posted 1 month ago

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Demi Chef De Partie Muhavra Enterprises

4.0 - 7.0 years

3 - 4 Lacs

Gurugram

Work from Office

Role & responsibilities Take charge of a designated section in the bakery (e.g., breads, viennoiserie, cakes, or pastries). Prepare and bake products to the highest standards, following recipes and guidelines. Ensure daily mise en place and timely production for service and retail. Maintain hygiene and food safety standards in compliance with regulations. Monitor stock levels and assist in inventory and ordering when needed. Collaborate with the pastry team on new products and seasonal items. Ensure consistency in taste, quality, and presentation. Operate and maintain bakery equipment safely and correctly. Preferred candidate profile Diploma or certification in Baking & Pastry or Culinary Arts preferred Minimum 5 years of experience in a professional bakery or pastry kitchen Sound knowledge of baking techniques, fermentation, proofing, and oven management. Strong organizational skills and attention to detail. Ability to work efficiently in a fast-paced environment. Willingness to work early shifts, weekends, and holidays as required

Posted 1 month ago

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Waffle Maker / Shop staff Mumbai Wafflehouse

0.0 - 1.0 years

0 - 1 Lacs

Mumbai

Work from Office

Responsibilities: • Prepare waffles using recipes • Handle daily shop operations • Maintain cleanliness & hygiene • Manage orders & assist customers • Give regular updates on group • Close shop properly

Posted 2 months ago

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Commis Chef Muhavra Enterprises

0.0 - 5.0 years

2 - 4 Lacs

gurugram, bengaluru

Work from Office

Key Responsibilities: Product Preparation & Baking Assist in mixing, shaping, proofing, and baking a variety of bakery items including artisan breads, sourdoughs, croissants, and other pastries Follow recipes, portion controls, and presentation specifications as set by the senior kitchen team Ensure timely mise en place and execution of assigned tasks Hygiene & Cleanliness Maintain cleanliness and organization of the workstation at all times Follow proper food handling and sanitation standards as per company SOPs Participate in scheduled deep-cleaning activities and waste management Stock & Inventory Properly store raw materials and ingredients with correct labeling and FIFO method Assist in stock checks and notify the supervisor of any low stock or spoiled items Team Collaboration Work collaboratively with other team members to ensure smooth kitchen operations Respond positively to instructions and feedback from senior staff Participate in kitchen briefings, training sessions, and team meetings

Posted Date not available

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