13 Culinary Education Jobs

As a Food Specialist in Delhi, India, your role will involve preparing and designing various food items, ensuring high-quality food service, and maintaining hygiene and safety standards. You will collaborate with team members, manage food and beverage operations, and demonstrate expertise in cooking techniques to create authentic and innovative dishes. Key Responsibilities: - Prepare and design various food items - Ensure high-quality food service - Maintain hygiene and safety standards - Collaborate with team members - Manage food and beverage operations - Demonstrate expertise in cooking techniques Qualifications: - Proficiency in Food Preparation and Cooking - Knowledge and experience in ...

Kitchen Manager Job Responsibilities: Assists the chef in the all food service operations and day-to-day operations of the kitchen. Provides direction to kitchen staff, ensuring execution of all employee duties. Monitors kitchen operations to ensure compliance with health and fire department regulations. Ensures compliance with state, federal, and local food handling requirements and standards. Assists in the implementation and management of kitchen and restaurant policies and procedures throughout scheduled shift. Completes the duties of a line cook when needed, and is capable of performing the duties of all kitchen positions. Ensures products are stored at the correct temperatures and the ...

You are a highly skilled and passionate Master Chef who will be leading the kitchen team at Zoet Dessert, a premium bakery and cake shop known for its artisanal desserts, cakes, and baked goods. Your role will involve overseeing the entire dessert production process, designing new recipes, ensuring consistent quality, and mentoring junior chefs and kitchen staff. Key Responsibilities: - Oversee the production of cakes, pastries, breads, and specialty sweets. - Design and develop new dessert recipes aligned with the brand's identity and customer preferences. - Ensure consistent quality, taste, and presentation of all products. - Supervise, train, and mentor junior chefs, bakers, and kitchen s...

Company Description Raffles Udaipur opened in 2021, its ornamental gardens, tumbling fountains and stately Indo-Saracenic architecture describing a love story between India and the West. Set on a 21-acre private island rich with birdlife and exotic flora and fauna, this contemporary reimagining of a country mansion is the first Raffles hotel in India. Just 20 minutes from the airport, Raffles Udaipur spans a private island and serene lakeshore. Begin your journey with a graceful boat ride, guided by migratory birds. Discover 137 rooms and suites, 10 dining experiences, two pools, wellness rituals, and the timeless care of the Raffles Butler. Job Description We are seeking a talented and dedi...

We are seeking a highly skilled and experienced Food and Beverage Manager to oversee and optimize all aspects of our F&B operations. As the manager, you will be responsible for ensuring the delivery of exceptional guest experiences, while effectively forecasting, planning, and managing F&B orders, staff, and finances. Your primary objective will be to maximize sales and revenue by consistently meeting and exceeding customer expectations, fostering employee engagement, and maintaining a strong focus on quality and efficiency. By implementing innovative strategies and maintaining high standards, you will play a pivotal role in driving the success of our F&B department and enhancing overall gue...

Trainee Chef de Partie (CDP) is an entry-level role in a kitchen that involves assisting in food preparation, learning specific station responsibilities, maintaining kitchen hygiene, and supporting senior chefs. Key responsibilities include preparing ingredients, ensuring food quality and consistency, cleaning and organizing their work area, and following all food safety and hygiene standards. The role focuses on training and development to prepare the trainee for a full CDP position. Key responsibilities Food preparation and cooking: Assisting in the preparation of food according to standard recipes and specifications. Station management: Learning to manage a specific kitchen station or are...

Job Description POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.

As a Master Chef at Zoet Dessert, you will play a crucial role in leading our kitchen team to create artisanal desserts, cakes, and baked goods of exceptional quality. Your passion for dessert-making and innovative approach will help us elevate our dessert offerings to the next level. Key Responsibilities: - Oversee the entire dessert production process, including cakes, pastries, breads, and specialty sweets. - Design, innovate, and develop new dessert recipes that align with our brand's identity and customer preferences. - Ensure consistent quality, taste, and presentation of all our products. - Supervise, train, and mentor junior chefs, bakers, and kitchen staff to maintain high standards...

As a Head Chef in the Food & Beverage industry, your role involves overseeing kitchen operations and ensuring high food quality within establishments serving food and beverages. Here are the key responsibilities associated with this position: - **Menu Development:** Create and update menus tailored to the target audience, considering seasonality, cost-effectiveness, and dietary preferences. - **Kitchen Management:** Manage daily kitchen operations, including staffing, scheduling, and workflow to enhance efficiency and productivity. - **Food Preparation:** Supervise food preparation, focusing on cooking techniques, portion control, and food presentation to maintain quality standards. - **Food...

Role & responsibilities: Sous Chef - All cuisine Support Chefs in managing and supervising all kitchen activities, including food preparation, cooking, and plating, to ensure exceptional quality and consistency. Motivate the culinary team, promoting a positive, inclusive work environment that fosters collaboration, creativity, and professional growth. Maintain a well-organized and efficient kitchen, optimizing workflow, and implementing effective systems for inventory management, ordering, and cost control. Monitor food quality and freshness, actively participating in regular inspections, and taking appropriate corrective actions when necessary. Assist in training and mentoring kitchen staff...

Job description Job Desciption Supervises and trains restaurant-level employees, ensuring compliance with brand standards and labor laws. Manages staffing levels, recruits talent, and develops internal candidates for management positions. Treats employees with respect, recognizes their contributions, and holds them accountable for delivering excellent service and food quality. Maintains brand image through cleanliness, maintenance, and adherence to food safety requirements. Analyzes operational and financial performance, identifies trends, and implements action plans for long-term sales growth. Ensures all cash handling procedures are followed within the store. Considers cost/benefit impact ...

Room Service Captain supervises room service operations by ensuring timely and accurate food and beverage delivery, training staff, managing guest relations, overseeing supplies, and maintaining cleanliness and safety . Key duties include taking orders, preparing service carts, setting up dining areas in guest rooms, and handling guest feedback to provide a high-quality, seamless experience. Key Responsibilities Supervision & Training: Lead, train, and mentor room service staff to ensure they meet high service standards and operational procedures. Order Management: Take food and beverage orders over the phone or through a computer system, ensuring accuracy and relaying them to the kitchen. S...

Food Preparation: Assist in the preparation and cooking of traditional Indian sweets, snacks, and desserts (like mithai, ladoos, halwa, etc ) Follow recipes and guidelines to ensure consistency in taste and presentation Ensure proper handling and storage of ingredients, including sweets, nuts, and other perishables Cleaning and Maintenance: Maintain cleanliness and organization of the work area, ensuring hygiene standards are met at all times Clean kitchen equipment and utensils used in the preparation process Quality Control: Ensure food quality meets hotel standards in terms of taste, appearance, and presentation Check and monitor food freshness and quality throughout the preparation proce...