1.0 - 4.0 years

4 - 9 Lacs

Delhi, India

On-site

Food Preparation: Assist in the preparation and cooking of traditional Indian sweets, snacks, and desserts (like mithai, ladoos, halwa, etc ) Follow recipes and guidelines to ensure consistency in taste and presentation Ensure proper handling and storage of ingredients, including sweets, nuts, and other perishables Cleaning and Maintenance: Maintain cleanliness and organization of the work area, ensuring hygiene standards are met at all times Clean kitchen equipment and utensils used in the preparation process Quality Control: Ensure food quality meets hotel standards in terms of taste, appearance, and presentation Check and monitor food freshness and quality throughout the preparation process Inventory and Stocking: Assist in the inventory management and ensure that all ingredients for sweets are well-stocked Report any shortages of ingredients or supplies to the senior kitchen staff Team Collaboration: Work closely with senior chefs, kitchen staff, and other team members to ensure smooth kitchen operations Assist in the training of junior kitchen staff as required Health & Safety: Adhere to food safety and sanitation regulations as prescribed by hotel policies and local health authorities Ensure that food preparation follows hygiene and safety protocols Skills Culinary Degree/Training

Posted 2 days ago

Apply

Start Your Job Search Today

Browse through a variety of job opportunities tailored to your skills and preferences. Filter by location, experience, salary, and more to find your perfect fit.