Master Chef

About Zoet Dessert

Zoet Dessert is a premium bakery and cake shop known for creating artisanal desserts, cakes, and baked goods with a perfect blend of creativity, taste, and presentation. We are looking for a highly skilled and passionate Master Chef to lead our kitchen team and take our dessert creations to the next level.

Key Responsibilities:

• Oversee the entire dessert production process including cakes, pastries, breads, and specialty sweets.
• Design, innovate, and develop new dessert recipes aligned with the brand’s identity and customer preferences.
• Ensure consistent quality, taste, and presentation of all products.
• Supervise, train, and mentor junior chefs, bakers, and kitchen staff.
• Monitor inventory, manage ingredient procurement, and maintain cost control.
• Implement and enforce food safety, hygiene, and sanitation standards (FSSAI compliance).
• Coordinate with management to plan seasonal menus, custom orders, and special event offerings.
• Manage kitchen schedules, workflow, and daily operations efficiently.
• Stay updated with global dessert trends and introduce innovative techniques and flavors.

Qualifications & Skills:

• Proven experience as a Master Chef/Head Pastry Chef in a bakery, patisserie, or dessert café.
• Strong knowledge of international desserts, pastries, and baking techniques.
• Creativity in recipe development, flavor combinations, and visual presentation.
• Leadership and team management skills with a passion for mentoring.
• Strong organizational and time-management skills.
• Ability to handle high-pressure environments and meet deadlines.
• Formal culinary education (specialization in Baking & Pastry Arts preferred).

Job Type: Full-time

Pay: ₹200,000.00 - ₹250,000.00 per month

Application Question(s):

• You have a bakery and cake shop experience?

Experience:

• Master chef: 7 years (Preferred)

Work Location: In person