2291 Food Service Jobs - Page 23

Commi 1 required for a riverside cafe Cusine - Italian and conti Should know pizza prep from scratch Dough Sauce Baking cookies / Galic bread Able to make drinks like fresh brew coffee and cold coffee variety Job Types: Full-time, Permanent Pay: ₹12,183.10 - ₹23,480.00 per month Benefits: Food provided Internet reimbursement Paid time off Work Location: In person

Sous Chef Job Responsibilities: Directs food preparation and collaborates with executive chef. Helps in the design of food and drink menu. Produces high quality plates, including both design and taste. Oversees and supervises kitchen staff. Assists with menu planning, inventory, and management of supplies. Ensures that food is top quality and that kitchen is in good condition. Keeps stations clean and complies with food safety standards. Offers suggestions and creative ideas that can improve upon the kitchen’s performance. Prepares food properly. Schedules staff shifts. Trains new employees. Orders food supplies. Monitors and maintains kitchen equipment. Solves problems that arise and seizes...

Commis I Duties and Responsibilities: Provide the highest and most efficient level of hospitality service to the hotel guests. Works in the designated station as set by Executive Chef and/or Sous Chef. Able to organize the assigned work area and efficiently put away orders. Able to prepare and sells food within recommended time frames to meet Guest expectations. Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers. Able to produce quality product in a timely and efficient manner for the guests or staff. Responsible to maintain cleanliness, sanitation at the assigned work area. Responsible for preparing and cooking all food items by the reci...

DESIGNATION: PASTRY CHEF Responsibility: Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following a set recipe. Developing new recipes for seasonal menus. Decorating pastries and desserts to ensure beautiful and tasteful presentation. Meeting with customers to discuss details and planning of custom-made desserts and pastries for special occasions, such as weddings. Monitoring the stock of baking ingredients. Ordering new supplies, ingredients, and equipment for the pastry...

Assist in the preparation and presentation of cold dishes. Ensure all food is prepared to the highest standards of quality and hygiene. Work closely with senior chefs to learn and develop skills. Prepare ingredients and assemble dishes. Maintain a clean and organized workspace. Follow all health and safety regulations. Assist with inventory management and stock rotation. Ensure all equipment is properly cleaned and maintained. Assist in the development of new menu items. Work efficiently under pressure. Ensure all food is stored correctly and safely. Assist with the preparation of catering orders. Adhere to all company policies and procedures. Assist with the setup and breakdown of workstati...

Support the Demi Chef de Partie or Commis in the daily operation and work . Work according to the menu specifications by the Chef de Partie . Keep work area at all times in hygienic conditions according to the rules set by the hotel . Control food stock and food cost in his section . Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites . Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks . Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques . Coordinate and participate with other sections...

You will be working as a Food and Beverage Associate at Daulatgarh Resort & Spa in Udaipur. Your main responsibilities will include food service, ensuring guest satisfaction, handling online reviews and guest feedback, as well as managing food and beverage operations. **Key Responsibilities:** - Provide food service to guests - Ensure guest satisfaction throughout their dining experience - Manage online reviews and guest feedback effectively - Oversee food and beverage operations to maintain high standards **Qualifications Required:** - Proficiency in Food Preparation and Food Service - Strong Guest Service and Communication skills - Previous experience in food and beverage operations - Back...

Prepare and Cook continental dishes according to recipes. Assist senior chefs in daily kitchen operations. Ensure cleanliness and organization of the kitchen. Maintain inventory and stock levels. Comply with health and safety regulations. Support in menu development and planning. Train and mentor junior kitchen staff when required. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹23,000.00 per month Benefits: Food provided Paid time off Education: Diploma (Preferred) Experience: Continental: 4 years (Preferred) Culinary: 4 years (Preferred) Work Location: In person

Prepare and present dishes in your section according to the kitchen’s standards Assist the Chef De Partie in the kitchen's daily operations Ensure all food is stored and prepared hygienically and safely Follow recipes and presentation standards Train and mentor junior kitchen staff Maintain a clean and organized work area Monitor stock levels and communicate needs to the Chef De Partie Contribute to menu development by suggesting new dishes and improvements Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹28,000.00 per month Benefits: Food provided Paid time off Education: Diploma (Preferred) Experience: Continental: 6 years (Preferred) Culinary: 6 years (Preferred) Work Location: In perso...

Role Overview: You will be working as a Restaurant Caption at Ananyamaya Nature Lodge in Sawai Madhopur. Your main responsibilities will include food service, communication with customers, hiring staff, food preparation, and ensuring excellent customer service. Key Responsibilities: - Provide food service to customers - Communicate effectively with customers - Hire and manage staff members - Prepare food according to standards - Ensure exceptional customer service at all times Qualification Required: - Possess Food Service and Food Preparation skills - Demonstrate strong Communication and Customer Service skills - Exhibit Hiring skills - Experience in the hospitality industry would be advant...

Company Description Massive Restaurants Pvt. Ltd., established in 2012 by Zorawar Kalra and mentored by the renowned Jiggs Kalra, aims to develop premier restaurant brands showcasing Indian cuisine's evolution. With critically acclaimed brands such as Masala Library by Jiggs Kalra, Made in Punjab, Farzi Caf, and the modern pan-Asian concept Pa Pa Ya, the company strives to put Indian food on the global map. Massive Restaurants focuses on serving all market segments and is known for its multi-award-winning fine dining, smart casual dining, and modern bistro concepts. Role Description This is a full-time, on-site role for a Food and Beverage Supervisor located in Delhi. The Food and Beverage S...

We are looking for a skilled Cafe All-Rounder with strong knowledge of coffee preparation and coffee machine operation. The ideal candidate will ensure excellent customer service, consistent product quality, and smooth day-to-day café operations. Key Responsibilities: Prepare and serve espresso-based drinks, brewed coffee, and other beverages. Operate, maintain, and clean coffee machines and grinders (including calibration). Greet and assist customers, take orders, and handle POS transactions. Prepare and serve light snacks, bakery items, and café menu offerings. Maintain cleanliness of work area, equipment, and seating area at all times. Monitor inventory, assist with stock management, and ...

We are the startup dedicated to serving fresh, high-quality food with a focus on taste, presentation, and customer satisfaction. We are looking for a skilled and passionate Chef to join our team. Key Responsibilities: Plan and prepare meals according to the menu Ensure food quality, taste, and presentation meet high standards Maintain hygiene and safety standards in the kitchen Manage inventory and order supplies as needed Supervise and train kitchen staff Requirements: Proven experience as a Chef or Cook Knowledge of various cuisines and cooking techniques Ability to work in a fast-paced environment Strong leadership and teamwork skills Culinary degree or diploma preferred but not mandatory...

Prepare, cook, and present dishes within your section according to recipes and standards. Supervise and train junior kitchen staff (Commis) working in your section. Ensure all food items are prepared on time and meet the required quality standards. Maintain portion control, minimise wastage, and manage inventory for your section. Comply with food hygiene, safety, and sanitation regulations at all times. Assist in the development of new menu items and seasonal specials. Communicate effectively with other kitchen sections to ensure smooth operations. Report any maintenance issues or shortages to the Sous Chef/Head Chef. Ensure proper storage, labelling, and rotation of food items (FIFO). Uphol...

Job Title: Commis I, II & III (All Cuisines) Location: Lokhra ,Guwahati Job Description: We are hiring Commis Chefs (I, II & III) for our premium restaurant. Candidates should be passionate about cooking, hardworking, and eager to learn under the guidance of senior chefs. Responsibilities: Assist in preparation and cooking across multiple cuisines. Follow instructions from CDP and Head Chef. Maintain food quality, hygiene, and presentation standards. Ensure kitchen cleanliness and safety protocols are followed. Requirements: Experience in any cuisine will be an added advantage. Freshers with strong passion for cooking are also encouraged to apply. Ability to work in a fast-paced environment....

Job Title: CDP Chef (All Cuisines) Location: Lokhra ,Guwahati Job Description: We are hiring a CDP Chef (Chef de Partie) skilled in all cuisines for our premium restaurant. The ideal candidate should have strong culinary knowledge, passion for cooking, and the ability to maintain consistency in taste and presentation. Responsibilities: Prepare and cook dishes across multiple cuisines. Ensure food quality, hygiene, and presentation standards are maintained. Supervise commis and kitchen helpers. Assist in menu planning and food cost control. Maintain cleanliness and follow kitchen safety protocols. Requirements: Proven experience as a CDP Chef in multi-cuisine kitchens. Strong knowledge of foo...

Responsibilities: Food Preparation & Cooking: Prepare and cook a variety of Indian dishes, including curries, tandoori items, biryanis, and regional specialties, to specified standards. Menu Development: Collaborate to design menus, create new recipes, and develop innovative dishes while maintaining traditional flavors. Kitchen Management: Oversee daily kitchen operations, ensure smooth workflow, and maintain kitchen cleanliness, organization, and equipment. Staff Management: Train, supervise, and mentor junior kitchen staff, manage their schedules, and ensure efficient teamwork. Quality & Safety: Ensure all food items are prepared and served to established standards, and enforce strict food...

WE ARE HIRING COMMIS 2ND FOR NORTH INDIAN SECTION AT THE NEW GRAND KALPAKAVADI INN Assisting the Chef de Partie in meal preparations Prepping, chopping, sorting and storing food items needed for meals Adhering to food safety and sanitation standards Learning to cook various dishes and meals under the guidance of experienced chefs Ensuring that their station is clean and organized Handling kitchen equipment safely and responsibly Storing food in the appropriate containers and at the correct temperatures Assisting with inventory control and restocking kitchen supplies as needed Monitoring portion control and quantities of preparation to minimize waste Participating in kitchen team meetings and...

1. Assist in daily kitchen operations, including food preparation and cooking. 2. Help with menu planning and development. 3. Participate in inventory management and order supplies. 4. Maintain a clean, organized, and safe kitchen environment. 5. Collaborate with front-of-house staff to ensure smooth service. 6. Learn and apply health and safety regulations in the kitchen. 7. Assist in training and supervising kitchen staff. Job Type: Full-time Pay: ₹10,000.00 - ₹20,000.00 per month Shift availability: Night Shift (Preferred) Day Shift (Preferred) Work Location: In person

Kitchen Assistant to support Chef in cooking items for the cafe Job Types: Full-time, Permanent Pay: ₹8,086.00 - ₹15,000.00 per month Work Location: In person

We are looking for candidates in below category: Commis I - South Indian Commis I - Indian DCDP & Commis -I - Conti Commis I - Asian Interested and eligible candidates can share your resume to [email protected] or WhatsApp on +91 94866 54790 Location : Ooty, Tamilnadu & Karwar, Karnataka Job Types: Full-time, Permanent Pay: ₹11,660.47 - ₹44,880.26 per month Benefits: Food provided Paid time off Work Location: In person

Commis Chef - Cloud Kitchen Launch your culinary career with us! We're seeking a motivated Commis Chef to join our fast-paced cloud kitchen. In this entry-level role, you'll gain valuable experience by: Assisting the chefs with prepping ingredients (washing, chopping, etc.) Maintaining a clean and safe work environment Learning basic cooking techniques and recipes Restocking inventory and following food safety protocols We're looking for someone who is: Eager to learn and passionate about food A hard worker with a positive attitude A team player who can follow instructions carefully Reliable and available to work flexible hours This is your chance to learn from experienced chefs and become a...

Commis Chef - Cloud Kitchen Launch your culinary career with us! We're seeking a motivated Commis Chef to join our fast-paced cloud kitchen. In this entry-level role, you'll gain valuable experience by: Assisting the chefs with prepping ingredients (washing, chopping, etc.) Maintaining a clean and safe work environment Learning basic cooking techniques and recipes Restocking inventory and following food safety protocols We're looking for someone who is: Eager to learn and passionate about food A hard worker with a positive attitude A team player who can follow instructions carefully Reliable and available to work flexible hours This is your chance to learn from experienced chefs and become a...

Urgently Looking for a South Indian CDP for our Hotel in Kannur Experienced Salary : 28000 to 30,000 Timing : 9 to 10 Hours Should be flexible to work Food and Accommodation Provided For more details please contact 9633049997 Job Type: Full-time Pay: ₹28,000.00 - ₹30,000.00 per month Benefits: Provident Fund Work Location: In person

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. Ensure that the production, preparation and presentation of food are of the highest quality at all times. Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. Knowledge of all standard pro...