1643 Food Service Jobs - Page 23

responsible for preparing and cooking Indian flatbreads like porata and chapati, ensuring they meet quality standards. responsible for preparing and cooking a variety of Indian dishes using the tandoor oven Contact employer: 8078716057 Job Type: Full-time Pay: From ₹20,000.00 per month Experience: total work: 1 year (Preferred) Work Location: In person

Looking to Hire Continental Chef in Hyderabad Must have at least 1 year exp in Continental Cuisine. 5 Days working in a week Health Insurance Plus PF Job Types: Full-time, Permanent Pay: ₹9,422.13 - ₹27,990.34 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Fixed shift Morning shift Supplemental Pay: Overtime pay Work Location: In person

Key Responsibilities: Commis 1 – General Kitchen Assist senior chefs in preparing and presenting dishes in the general kitchen section. Ensure high standards of hygiene, cleanliness, and food safety. Prepare ingredients and basic dishes as per standard recipes. Support smooth functioning of meal services. Practice portion control and reduce kitchen wastage. Maintain cleanliness of workstations and equipment. Skills Required: Good knowledge of Indian and basic Continental cuisine Team player with a positive attitude High standards of personal hygiene Ability to work under pressure and in shifts Willingness to learn and grow Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: ...

Key Responsibilities: Food Preparation: Prepare a variety of North Indian dishes, including curries, tandoori items, bread (naan, roti, paratha), and desserts. Follow recipes and portion controls to ensure consistency. Innovate and introduce new dishes to the menu. Kitchen Operations: Ensure timely preparation and plating of dishes during service hours. Monitor stock levels of ingredients and communicate replenishment needs. Maintain an organized mise-en-place for efficient workflow. Quality Control: Maintain the authenticity and quality of North Indian cuisine. Taste and adjust seasonings to meet established standards. Ensure that all food items are fresh and stored correctly. Hygiene & Saf...

Urgent Requirement of Faculty Chef for Hotel Management Institute Required Candidate having Good practical knowledge of Cuisines - continental, Tandoori especially Indian . Will be taking Practical as well as theory classes of hotel management students. Minimum Qualification Required: Diploma or Graduation in Hotel Management Salary - 2.4 Lac ctc -3.6 Lac ctc Interested ones can contact us at -98759-00438 Job Type: Full-time Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Leave encashment Paid sick time Paid time off Provident Fund Education: Diploma (Preferred) Experience: Teaching: 1 year (Preferred) total work: 3 years (Preferred) Language: English (Preferred) Work Location: In person

Hiring Commi Chef 1 and Commi Chef 2 Looking for in Greater Noida & Gurgaon Near Metro Station Company is 7 years old Required to handle inventory, prep and cook. Job Type: Full-time Pay: ₹11,946.47 - ₹24,661.29 per month Benefits: Food provided Schedule: Day shift Work Location: In person

Preferred Hotel Managemnet Candidates looking 5 star properties Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Keeping menus clean and presenting them to customers. Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service. Clearing tables and preparing them for the next customers. Assisting in cleaning and opening or closing tasks. Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting the...

Job Title: Full-Time Male Cook (Live-In) Location: [Hauz Khas Delhi Accommodation: Stay-in facility provided (must live in-house) Gender Preference: Male Only Experience Required: Minimum 1–3 years of cooking experience Job Responsibilities: Prepare breakfast, lunch, evening snacks, and dinner as per family preference Cook a variety of vegetarian and non-vegetarian Indian dishes (and others if required) Maintain kitchen cleanliness and hygiene standards at all times Manage kitchen inventory and inform in advance if grocery or vegetables are running low Serve meals timely and courteously Wash and maintain utensils in a clean manner Ensure food is cooked hygienically and neatly Requirements: M...

Prepare ingredients as per recipes and instructions given by senior chefs. Cook and present dishes to the highest standard of quality and consistency. Assist in menu planning, food costing, and portion control. Maintain cleanliness and hygiene in the kitchen and work areas. Follow food safety, sanitation, and hygiene procedures at all times. Assist in receiving and storing raw materials and ingredients. Ensure proper use and maintenance of kitchen equipment. Work collaboratively with other kitchen team members to meet operational needs. Adapt to different stations in the kitchen as required. Job Type: Full-time Pay: Up to ₹22,000.00 per month Benefits: Food provided Schedule: Rotational shif...

chef or cook required for a kitchen Job Type: Full-time Pay: ₹8,086.00 - ₹32,803.77 per month Work Location: In person

Key Responsibilities: Maintain cleanliness and hygiene in kitchen, pantry, and dining areas. Wash and store utensils, dishes, and equipment properly. Assist in basic food prep and pantry arrangements. Serve food and beverages to employees and guests during meal times. Ensure proper portioning and presentation at the buffet/service counters. Set up and clear service areas before and after meals. Follow hygiene, grooming, and safety protocols at all times. Dispose of waste appropriately and maintain stock of cleaning supplies. Requirements: Experience in stewarding or F&B service preferred (corporate/hospitality setup). Good communication and interpersonal skills. Understanding of food safety ...

Waffle Box s looking for a Waffle Maker & Shop Manager to join our team! The main role is to prepare waffles while also managing daily shop operations. We provide a friendly, fun, and supportive work environment where you’ll be a valued part of the team. Responsibilities: Make and serve waffles while maintaining quality and consistency. Take customer orders, log sales, and provide good service. Open and set up the shop, ensuring cleanliness and organization. Keep the shop clean and maintain hygiene during the shift. Handle rush hours efficiently and manage the shop independently. Give daily updates in the shop’s WhatsApp group. Requirements: Must be trustworthy, responsible, and reliable. Pr...

The Food Server position at our upscale casual restaurant in Chandigarh, India is a full-time on-site role that requires you to handle customer orders, serve food and beverages, maintain cleanliness in dining areas, and deliver exceptional customer service. Your responsibilities will also include managing cash and card transactions, supporting kitchen operations as needed, and collaborating with the team to ensure a delightful dining experience for our guests. To excel in this role, you should possess strong customer service and communication skills, have prior experience in Food & Beverage and Food Service, basic cooking knowledge, excellent interpersonal abilities, and be adept at working ...

This is a full-time, on-site role for a Food Server located in Malda. You will be responsible for attending to customers" needs, taking and delivering orders, ensuring customer satisfaction, and maintaining a clean dining area. You will also assist with food preparation and work closely with the kitchen staff to ensure timely and accurate service. Additionally, you will handle cash transactions and ensure compliance with the establishment's policies and standards. To excel in this role, you should possess Customer Service and Communication skills, have experience in Food & Beverage and Food Service, and possess Basic Cooking skills. Strong attention to detail and the ability to work under pr...

Required Kitchen Technician for a 5 Star hotel in Kasargod , Kerala. Food (all time) free. EPF and Medical card is provided. Monthly 4 week off's are provided. Yearly paid leaves and casual leaves are provided. Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹30,000.00 per month Schedule: Rotational shift Work Location: In person

Need helping hand in kitchen and person intrested in cooking Job Type: Full-time Pay: ₹8,086.00 - ₹12,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Weekend availability Supplemental Pay: Overtime pay Work Location: In person

We are hiring for Executive Chef - VIP Residence Urgent requirement immidiately join Gender : Male Only Job location: Chennai Kk Nagar Job Description : We are looking for a skilled and experienced Executive Chef to work in a VIP household. The ideal candidate should be proficient in preparing South Indian, North Indian,Chinese, and Continental cuisine to a high standard. Responsibilities : Plan and prepare daily meals according to the family's preferences Specialize in South Indian, Chinese, and Continental dishes Maintain cleanliness, hygiene, and organization in the kitchen Source quality ingredients and manage kitchen inventory Requirements : Proven experience as an executive or personal...

Preparing varieties of chinese food like friend rice, manchurian, hakka noodles etc. Prepare chinese sauces Maintain quality of food, cost control and optimum utilisation. Use POS system Job Types: Full-time, Part-time Pay: ₹12,000.00 - ₹16,000.00 per month Benefits: Cell phone reimbursement Commuter assistance Food provided Health insurance Provident Fund Work Location: In person Expected Start Date: 01/08/2025

Job Summary: The Restaurant Steward is responsible for maintaining cleanliness and organization in the kitchen and dining areas. This role involves supporting the kitchen staff, ensuring hygiene standards are met, and assisting with basic food preparation tasks. The ideal candidate will be detail-oriented, reliable, and able to work efficiently in a fast-paced environment. Key Responsibilities: Cleaning: Ensure all kitchen equipment, utensils, and dishes are cleaned and sanitized. Maintain cleanliness in the kitchen, dining areas, and restrooms. Waste Management: Properly dispose of waste and recyclables. Ensure garbage bins are emptied regularly and kept clean. Stocking: Assist with receivi...

Responsible for handling a stand alone south Indian Kiosks Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Work Location: In person Expected Start Date: 10/08/2025

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and ordering supplies for your station. Improving your food preparation methods based on feedback. Assisting in other areas of the kitchen when required. Job Types: Full-time, Permanent Pay: ₹26,000.00 - ₹30,000.00 per month Education: Diploma (Preferred) Experience: Continental: 6 years (Preferred) Culinary: 6 years (Preferred) Work Location: In person

. Prepare and present dishes in your section according to the kitchen’s standards · Assist the Chef De Partie in the kitchen's daily operations · Ensure all food is stored and prepared hygienically and safely · Follow recipes and presentation standards · Train and mentor junior kitchen staff · Maintain a clean and organized work area · Monitor stock levels and communicate needs to the Chef De Partie · Contribute to menu development by suggesting new dishes and improvements Job Types: Full-time, Permanent Pay: ₹22,000.00 - ₹26,000.00 per month Education: Diploma (Preferred) Experience: Continental: 4 years (Preferred) Culinary: 4 years (Preferred) Work Location: In person

Job Location: Juhu, Mumbai. Key Responsibilities: Assist the Executive Chef in planning and executing food preparation, creating new menu items and maintaining high standards of taste, presentation and consistency. Lead and mentor kitchen staff, providing training, guidance and performance feedback to ensure smooth operations and skill development. Enforce hygiene, food safety and sanitation standards in accordance with health regulations to maintain a clean and safe kitchen. Liaise with front-of-house staff to ensure timely food service and resolve any kitchen related concerns that may impact customer satisfaction. Monitor stock levels, order supplies and manage kitchen expenses to support ...