1143 Food Service Jobs - Page 23

Want experience sweet chef permanent Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Food provided Schedule: Day shift Supplemental Pay: Performance bonus Quarterly bonus Work Location: In person

1. A self motivated person with a passion for cooking 2. Must know Indo Chinese recipes with Biryani, Moglai and Rumali 3. Must have 5+ experience 4. Must be proactive and can handle difficult situations 5. Must know per plate cost and margins 6. Salary negotiable depending upon experience and trail Job Type: Full-time Pay: ₹15,000.00 - ₹24,000.00 per month Schedule: Fixed shift Supplemental Pay: Yearly bonus Ability to commute/relocate: Thakur Pukur, Kolkata, West Bengal: Reliably commute or planning to relocate before starting work (Required) Experience: Cooking: 5 years (Required) Work Location: In person

We are a well-established cloud kitchen located in Perungudi, looking to hire an experienced cook to join our team. The role involves preparing high-quality breakfast and lunch items according to our set menu and maintaining hygiene and kitchen standards. Working hours will be from 6:00 AM to 3:00 PM. We are looking for someone who is reliable, skilled in South Indian and North Indian cuisines (preferred), and able to work efficiently in a fast-paced kitchen environment. Competitive salary offered. If you are interested, please contact us at 7358100960 Job Type: Part-time Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Schedule: Morning shift Supplemental Pay: Overtime pay Work Location: In person Application Deadline: 09/07/2025 Expected Start Date: 08/07/2025

Hiring for South Indian Chef Position: Chef – South Indian Location: No - 41, 200, Feet Road, Mohamed Husain Nagar, Senthil Nagar, Kolathur, Chennai, Tamil Nadu 600099 Full-time | Immediate Joiners Preferred About Us: Cucino is a growing culinary brand known for our signature Potlam Rice and unique South Indian flavors, blended with creative global inspirations. We’re expanding our team and looking for passionate individuals who bring skill, creativity, and consistency to the kitchen. Responsibilities: Prepare popular Chinese dishes (fried rice, noodles, gravies, starters, etc.). Ensure fast and quality service during busy hours. Maintain cleanliness and organization in the kitchen. Collaborate with the team to develop fusion and seasonal specials. Requirements: Minimum 4-9 years of experience in Chinese cooking. Good knowledge of sauces, wok techniques, and kitchen safety. Attention to detail and plating. Ability to work under pressure and multitask. What We Offer: Competitive salary (based on experience). Positive and team-friendly work environment. Opportunities for growth and learning. Meals during shifts. To Apply: Call/WhatsApp us at [ 8124389989/7826889989] Or email your resume to [email protected] Job Types: Full-time, Part-time Expected hours: No more than 35 per week Schedule: Evening shift Work Location: In person

Prepare puris (fried or baked shells), flavored water (pani), and fillings (potato, chickpeas, spices, chutneys). Assemble snacks with speed and precision during service times. Ensure food safety practices are strictly followed—washing hands, using utensils/spoons, clean work area Monitor ingredient stock (puri, potatoes, tamarind, chickpeas, spices) and restock as needed . Maintain cleanliness of workstation, utensils, and serving area Offer consistent taste, flavor, and spice level each service Engage with hotel guests pleasantly; adjust spice/heat levels on request (e.g., hot gupchup) Ensure compliance with hygiene, food‑handling regulations, and hotel standards Please call me 7337431212 Job Type: Part-time Pay: ₹8,086.00 - ₹15,000.00 per month Work Location: In person Expected Start Date: 09/07/2025

Required Indian & Chinese cook, minimum 3 to 4 years experience Job Type: Full-time Pay: ₹18,000.00 - ₹21,000.00 per month Benefits: Food provided Schedule: Day shift Work Location: In person Expected Start Date: 20/07/2025

Fresher also welcome with with south Indian experience and 10000k upto 12000k Salary Job Types: Full-time, Permanent, Fresher Pay: ₹12,000.00 - ₹18,000.00 per month Benefits: Cell phone reimbursement Paid sick time Schedule: Day shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person

Ensuring that kitchen staff adhere to quality, hygiene and cleanliness standards Staying up-to-date with culinary trends and kitchen processes Dealing with suppliers and ensuring that they supply quality goods at affordable prices Managing the inventory and ordering stock as needed Overseeing the maintenance of kitchen equipment and organising repairs when needed Handling staff issues, such as sick leave and attendance, and taking disciplinary action when necessary Developing new dishes and overhauling menus to attract more clientele Ensuring that guests receive excellent service and enjoy their culinary experience Job Type: Full-time Pay: ₹40,000.00 - ₹55,000.00 per month Work Location: In person

Commis II – Job Description The Commis II assists senior chefs in daily kitchen operations including food prep, baking, and maintaining hygiene. They follow recipes and ensure consistent product quality. With basic experience in kitchen work, they support the team by handling mise-en-place, organizing ingredients, and helping during service hours. Commis III – Job Description The Commis III is an entry-level kitchen role focused on helping with basic tasks like cleaning, chopping, ingredient prep, and supporting higher-level chefs. Ideal for freshers, this position is designed for candidates who are passionate about food and eager to learn professional kitchen practices. Job Types: Full-time, Fresher Pay: ₹10,195.76 - ₹23,393.43 per month Schedule: Fixed shift Night shift Rotational shift Supplemental Pay: Overtime pay Yearly bonus Work Location: In person

we want best chinese chef and have a great skills Job Type: Permanent Pay: ₹12,000.00 - ₹15,000.00 per month Schedule: Day shift Morning shift Night shift Rotational shift Work Location: In person Expected Start Date: 01/08/2025

· Required Criteria for Assistant Cook. 1. Must have 2 to 3 years of work experience in the food preparation section in the kitchen. 2. Must be able to prepare North Indian and South Indian cuisines. 3. Most importantly, the quality of food must be good. 4. Salary is 12K to 14K for the Assistant cook . Job Type: Full-time Pay: ₹12,000.00 - ₹14,000.00 per month Benefits: Health insurance Schedule: Rotational shift Experience: total work: 3 years (Preferred) Work Location: In person

Job title:- F & B Associate/ Hostess/ GRE Key Responsibilities: 1. Guest Service: - Greet guests warmly and assist them with seating arrangements. - Present menus and take food and beverage orders accurately. - Serve food and beverages promptly, ensuring that orders are delivered as requested. - Respond to guest inquiries, concerns, and complaints promptly and professionally. 2. Food & Beverage Handling: - Maintain a thorough knowledge of the menu, including ingredients, preparation methods, and special offerings. - Upsell food and beverage items by making recommendations based on guest preferences. - Ensure that all food and beverages are served in compliance with safety and hygiene standards. - Assist with the preparation and setup of dining areas, including table settings and buffet arrangements. 3. Operational Support: - Assist in the daily operations of the F&B department, including inventory management and stock replenishment. - Maintain cleanliness and organization of workstations, dining areas, and storage spaces. - Collaborate with kitchen staff to ensure timely and accurate order preparation. - Handle cash transactions and operate the point-of-sale (POS) system as needed. 4. Team Collaboration: - Work closely with colleagues to ensure smooth and efficient service delivery. - Participate in team meetings and training sessions to stay updated on company policies and procedures. - Assist in special events, banquets, and other F&B-related activities as required. Qualification:- · Hotel Management Degree or equivalent · Previous experience in food and beverage service of 2-3 years in a 5 star hotel such Taj, Oberoi, Marriott, ITC etc. · Strong communication and interpersonal skills. · Flexible schedule, including availability to work weekends, holidays, and evenings. If you're a Hospitality professional passionate about Food & Beverage Service , please submit your resume and cover letter to Email: [email protected] WhatsApp +918669754085 Job Types: Full-time, Permanent Pay: ₹144,000.00 - ₹300,000.00 per year Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Supplemental Pay: Overtime pay Yearly bonus Education: Bachelor's (Required) Experience: Food & Beverage Service: 1 year (Required) total work: 1 year (Required) Work Location: In person

Here’s a clear Job Post Description you can use: Job Opening: Cook + Cleaner (Female Only) Location: Kohinoor Phase 2, Kurla West, Mumbai Contact: 9821017127 We are looking for: Role: Experienced female cook + cleaner Type of food: Non-vegetarian cooking required For: Small family (2 members) Work Timings: Morning: 7 AM – 12 PM Evening: 7 PM – 10 PM Total: 8 hours daily (with a break in between) Requirements: Must have minimum 2 years of experience (No freshers) Should live nearby , as you need to come back in the evening shift Must be able to cook delicious non-veg meals and handle basic household cleaning Salary: ₹8,000 – ₹12,000 per month (based on experience) Call Now: 9821017127 Only serious and experienced female candidates from nearby areas will be considered. Job Type: Full-time Pay: ₹8,000.00 - ₹12,000.00 per month Schedule: Day shift Work Location: In person

Must be cook the new frozen food products for new product launch and photo shoot. Take Care of R&D Kitchen operations. Other task related to Kitchen as on when required. Candidate from Catering College Freshers/ North East people are encouraged to apply. Both Female & Male can apply. Day Shift (Monday to Saturday) Work Location-Ashok Nagar 16th Avenue. Job Types: Full-time, Permanent Pay: ₹16,000.00 - ₹25,000.00 per month Benefits: Paid time off Schedule: Day shift Supplemental Pay: Yearly bonus Work Location: In person

We are looking for a dedicated and detail-oriented Housekeeping Assistant to join our team. The ideal candidate will be responsible for maintaining cleanliness and hygiene across rooms, public areas, and facilities. What You'll Do: Clean and sanitize rooms, bathrooms, and common areas Change bed linens and replenish guest amenities Vacuum, mop, and dust assigned areas Report any maintenance issues or safety hazards Assist with laundry and ironing when required Follow daily cleaning schedules and instructions Ensure compliance with health and hygiene standards Support other housekeeping staff as needed Perks & Benefits: Staff accommodation (if available) Free meals during shifts Career growth opportunities Send your CV to : +919342315684 Contact: 9342315684 Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Supplemental Pay: Performance bonus Work Location: In person

A continental chef's responsibilities include: Preparing, cooking, and presenting continental dishes Planning seasonal dishes and specials Studying recipes and setting up menus Training and supervising junior chefs Managing kitchen staff and delegating tasks Ensuring safety and sanitation practices in the kitchen Monitoring food and labor costs Keeping up with industry trends and creating new recipes Assisting with stock ordering and monitoring procedures Participating in meetings, training, and forums . Chef Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Training staff to prepare and cook all the menu items. Taking stock of ingredients and equipment, and placing orders to replenish stock. Enforcing safety and sanitation standards in the kitchen. Creating new recipes to keep the menu fresh. Keeping up to date with industry trends. Receiving feedback and making improvements where necessary. Job Types: Full-time, Schedule: Day shift Fixed shift Morning shift Supplemental Pay: Yearly bonus Work Location: In person Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹25,000.00 per month Schedule: Day shift Evening shift Fixed shift Morning shift Weekend availability Supplemental Pay: Yearly bonus Work Location: In person

Responsibilities Prepare and cook a variety of South Indian dishes with precision and authenticity Develop and innovate menu items while maintaining traditional recipes Oversee kitchen staff and ensure efficient kitchen operations Manage inventory and order supplies as needed Ensure adherence to all food safety and hygiene standards Train and mentor junior chefs and kitchen assistants Collaborate with management to plan and execute special events and promotions Monitor food quality and presentation to ensure customer satisfaction Qualifications Proven experience as a South Indian Chef in a restaurant setting Extensive knowledge of South Indian cuisine and cooking techniques Skills Expertise in South Indian cooking techniques and recipes Menu planning and development Inventory management Food safety and hygiene Team leadership Time management Creativity in culinary arts Customer service orientation Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹24,000.00 per month Benefits: Cell phone reimbursement Flexible schedule Food provided Health insurance Leave encashment Paid sick time Paid time off Provident Fund Schedule: Day shift Work Location: In person

We are looking for a dedicated and skilled Commis I – Chinese Cuisine to join our culinary team. The ideal candidate will have a passion for Chinese cooking, a good understanding of traditional techniques, and the ability to work efficiently in a high-paced kitchen environment. You will support senior chefs in preparing authentic Chinese dishes while maintaining high standards of hygiene, safety, and food quality. Responsibilities: Assist in the preparation, cooking, and presentation of Chinese dishes. Follow recipes and presentation specifications as directed by senior chefs. Ensure all food is prepared to the highest standards and in a timely manner. Maintain cleanliness and order in the kitchen, ensuring compliance with food safety and sanitation regulations. Work collaboratively with the kitchen team and support other sections when required. Practice proper portion control and minimize food waste. Requirements: Minimum 3-4 years of experience in Chinese cuisine, preferably in a hotel or fine dining environment. Formal culinary training is a plus. Knowledge of regional Chinese cooking styles and ingredients. Basic knowledge of kitchen equipment and hygiene standards. Strong teamwork and communication skills. Flexibility to work in shifts, weekends, and holidays as required. Job Type: Full-time Pay: ₹14,000.00 - ₹17,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Evening shift Morning shift Night shift Supplemental Pay: Yearly bonus Ability to commute/relocate: North Goa, Goa: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 3 years (Preferred) Work Location: In person

Prepare and present dishes in your section according to the kitchen’s standards Assist the Chef De Partie in the kitchen's daily operations Ensure all food is stored and prepared hygienically and safely Follow recipes and presentation standards Train and mentor junior kitchen staff Maintain a clean and organized work area Monitor stock levels and communicate needs to the Chef De Partie Contribute to menu development by suggesting new dishes and improvements Job Types: Full-time, Permanent Pay: ₹22,000.00 - ₹26,000.00 per month Ability to commute/relocate: Thrissur, Kerala: Reliably commute or planning to relocate before starting work (Preferred) Education: Diploma (Preferred) Experience: Continental: 4 years (Preferred) Culinary: 4 years (Preferred) Butchery: 2 years (Preferred) Location: Thrissur, Kerala (Preferred) Work Location: In person

Responsibilities Prepare and cook a variety of Chinese dishes to high standards. Develop and test new recipes to enhance the menu. Supervise kitchen staff and delegate tasks efficiently. Ensure all dishes are prepared and presented in accordance with restaurant standards. Maintain cleanliness and organization of the kitchen at all times. Order and manage kitchen inventory, ensuring freshness and quality of ingredients. Ensure compliance with food safety and hygiene regulations. Qualifications Proven experience as a Chinese Chef or similar role. In-depth knowledge of Chinese culinary techniques and ingredients. Ability to create traditional and contemporary Chinese dishes. Strong leadership and team management skills. Excellent attention to detail and creativity. Flexibility to work in a fast-paced environment. Knowledge of food safety regulations and standards. Job Types: Full-time, Permanent Pay: ₹17,000.00 - ₹30,000.00 per month Benefits: Food provided Schedule: Day shift Work Location: In person

Job Summary: We are looking for enthusiastic and passionate Hotel Management graduates to join our kitchen team as Commis Chefs (Fresher level) . This is a great opportunity for freshers to kickstart their culinary career by gaining hands-on experience under the guidance of experienced chefs. Key Responsibilities: Assist senior chefs in food preparation and cooking across various sections (hot kitchen, cold kitchen, bakery, etc.) Maintain cleanliness and hygiene standards in the kitchen as per hotel SOPs and food safety norms. Follow recipe guidelines and portion control for consistency in food quality. Prepare mise-en-place (pre-preparation) for meals under supervision. Ensure timely and accurate execution of assigned tasks during service hours. Help in the receiving, storing, and inventory of kitchen supplies. Follow safety protocols and proper handling of kitchen equipment and tools. Skills & Qualifications: Completed Diploma/Degree in Hotel Management or Culinary Arts from a recognized institute. Basic knowledge of food preparation and kitchen hygiene. Good communication and team-working skills. Eagerness to learn and grow in a professional kitchen environment. Willing to work in shifts and under pressure in a fast-paced setting. Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Monday to Friday Rotational shift Work Location: In person

Experienced and talented South Indian cook. Contact 9394705130. Job Type: Full-time Work Location: In person

Contact 9384705130. Immediate joining. Salary as per standard. Talaented will get attractive salary. South Indian Cook required to work in 5 Star resort at Kolli Hills, Namakkal. Job Type: Full-time Pay: ₹17,441.76 - ₹61,920.88 per month Benefits: Food provided Health insurance Schedule: Day shift Work Location: In person

Key Responsibilities: Assist in the preparation of chocolate products including bonbons, pralines, truffles, bars, and molded chocolates. Support tempering, molding, enrobing, and filling tasks under the guidance of senior chefs. Follow recipes and production guidelines while maintaining consistency, hygiene, and food safety standards. Handle chocolate ingredients and equipment with care, ensuring cleanliness and proper storage. Help with daily mise en place and cleaning schedules for the chocolate station. Stay updated with kitchen SOPs and assist in inventory checks for chocolate supplies. Maintain personal hygiene and proper grooming as per kitchen standards. Requirements & Skills: Minimum 1 year of experience working in a chocolate/pastry kitchen or confectionery production. Basic understanding of chocolate handling, tempering, and flavour pairing. Eagerness to learn advanced chocolate techniques and improve efficiency. Ability to work in a team, follow instructions, and manage time effectively. Knowledge of HACCP and basic food safety norms is a plus. Diploma or certificate in Culinary Arts / Pastry / Confectionery is preferred. Work Environment: Temperature-controlled chocolate room or pastry kitchen. Fast-paced setting requiring attention to detail and multitasking. Job Type: Full-time Pay: Up to ₹25,000.00 per month Benefits: Provident Fund Schedule: Rotational shift Supplemental Pay: Commission pay Joining bonus Performance bonus Yearly bonus Work Location: In person

Urgent Requirement of Faculty Chef for Hotel Management Institute Required Candidate having Good practical knowledge of Cuisines - continental, Tandoori especially Indian . Will be taking Practical as well as theory classes of hotel management students. Minimum Qualification Required: Diploma or Graduation in Hotel Management Contact No. - 98759-00438 Email - [email protected] Job Type: Full-time Pay: ₹20,000.00 - ₹35,000.00 per month Benefits: Leave encashment Paid sick time Paid time off Provident Fund Schedule: Day shift Supplemental Pay: Overtime pay Performance bonus Education: Diploma (Preferred) Experience: total work: 3 years (Preferred) Work Location: In person