Job Overview The Front Office Manager will oversee all front desk operations, ensuring seamless guest experiences from check-in to check-out. This role requires excellent leadership, communication, and organizational skills to manage the team effectively and maintain high service standards. Key Responsibilities Supervise, train, and motivate front office staff (receptionists, bell desk, concierge, etc.). Ensure smooth check-in, check-out, and reservation processes. Handle guest complaints, requests, and feedback with professionalism. Manage room allocations, bookings, and coordination with housekeeping and other departments. Monitor front office operations to ensure compliance with hotel policies and standards. Prepare daily, weekly, and monthly front office reports. Control costs while maximizing guest satisfaction and revenue opportunities. Maintain positive guest relations and ensure a welcoming environment. Implement staff schedules, duty rosters, and performance evaluations. Stay updated on hospitality trends and suggest service improvements. Requirements Bachelor’s degree/diploma in Hospitality Management or a related field. Minimum 3–5 years of experience in front office operations (hospitality industry preferred). Strong leadership and people management skills. Excellent communication and interpersonal abilities. Knowledge of PMS (Property Management Systems) and MS Office. Ability to work under pressure, multitask, and maintain high service standards. Flexible to work in shifts, including weekends and holidays. Benefits Competitive salary with performance incentives. Accommodation/meal benefits (if applicable). Career growth and training opportunities. Positive and professional work environment. Job Types: Permanent, Fresher Pay: From ₹19,500.00 per month Benefits: Food provided Leave encashment Provident Fund Experience: FRONT OFFICE MANAGER: 5 years (Required) Language: HINDI, ENGLISH, GUJARATI (Required) License/Certification: HOTEL MANAGEMANT CERTIFICATE (Required) Location: Jamnagar, Gujarat (Required) Work Location: In person
Job Overview The Front Office Manager will oversee all front desk operations, ensuring seamless guest experiences from check-in to check-out. This role requires excellent leadership, communication, and organizational skills to manage the team effectively and maintain high service standards. Key Responsibilities Supervise, train, and motivate front office staff (receptionists, bell desk, concierge, etc.). Ensure smooth check-in, check-out, and reservation processes. Handle guest complaints, requests, and feedback with professionalism. Manage room allocations, bookings, and coordination with housekeeping and other departments. Monitor front office operations to ensure compliance with hotel policies and standards. Prepare daily, weekly, and monthly front office reports. Control costs while maximizing guest satisfaction and revenue opportunities. Maintain positive guest relations and ensure a welcoming environment. Implement staff schedules, duty rosters, and performance evaluations. Stay updated on hospitality trends and suggest service improvements. Requirements Bachelor’s degree/diploma in Hospitality Management or a related field. Minimum 3–5 years of experience in front office operations (hospitality industry preferred). Strong leadership and people management skills. Excellent communication and interpersonal abilities. Knowledge of PMS (Property Management Systems) and MS Office. Ability to work under pressure, multitask, and maintain high service standards. Flexible to work in shifts, including weekends and holidays. Benefits Competitive salary with performance incentives. Accommodation/meal benefits (if applicable). Career growth and training opportunities. Positive and professional work environment. Job Types: Permanent, Fresher Pay: From ₹19,500.00 per month Benefits: Food provided Leave encashment Provident Fund Experience: FRONT OFFICE MANAGER: 5 years (Required) Language: HINDI, ENGLISH, GUJARATI (Required) License/Certification: HOTEL MANAGEMANT CERTIFICATE (Required) Location: Jamnagar, Gujarat (Required) Work Location: In person
Here’s a detailed list of duties & responsibilities of a Housekeeping Supervisor in a Resort setting: 1. Guest Room & Public Area Management Inspect guest rooms, suites, and public areas to ensure cleanliness and presentation meet resort standards. Supervise daily cleaning schedules for rooms, corridors, lobbies, restaurants, spa, pool areas, and other resort facilities. Ensure amenities, linen, and toiletries are replenished as per standards. 2. Staff Supervision & Training Allocate daily tasks and schedules to room attendants and housekeeping staff. Monitor staff performance and provide feedback or retraining when required. Train new employees on cleaning techniques, equipment usage, safety procedures, and guest interaction. 3. Inventory & Supplies Control Maintain stock of cleaning supplies, guest amenities, linen, and uniforms. Raise requisitions for replenishment and control wastage. Ensure equipment like vacuum cleaners, laundry machines, and housekeeping carts are in working order. 4. Quality & Safety Standards Implement and maintain hygiene and sanitation standards across the property. Ensure compliance with resort SOPs, safety, and hygiene guidelines (HACCP/FSSAI if food contact areas). Report maintenance issues (plumbing, electrical, furniture, AC, etc.) to the engineering department. 5. Guest Service & Satisfaction Handle special guest requests like extra pillows, laundry service, or turndown service. Respond quickly to guest complaints related to cleanliness or housekeeping. Coordinate with front office for room readiness, VIP guest requirements, and occupancy updates. 6. Coordination with Other Departments Work closely with front office to update room status (vacant, occupied, under maintenance, etc.). Coordinate with laundry, maintenance, and F&B for smooth operations. Assist banquet/events team with housekeeping support during weddings, conferences, and functions. 7. Reporting & Documentation Prepare daily housekeeping reports (room inspection, staff attendance, and supply usage). Maintain lost and found records and ensure proper handling. Submit maintenance reports for damaged items or repairs required. 8. Leadership & Team Management Motivate and lead housekeeping staff to maintain high morale. Handle grievances and ensure discipline within the department. Conduct regular briefings and staff meetings. Job Types: Full-time, Permanent, Fresher Pay: From ₹15,000.00 per month Benefits: Flexible schedule Food provided Leave encashment Provident Fund Experience: Housekeeping: 3 years (Required) Language: hindi, english, gujarati (Required) Shift availability: Day Shift (Required) Night Shift (Required) Overnight Shift (Required) Work Location: In person
Here’s a detailed list of duties & responsibilities of a Housekeeping Supervisor in a Resort setting: 1. Guest Room & Public Area Management Inspect guest rooms, suites, and public areas to ensure cleanliness and presentation meet resort standards. Supervise daily cleaning schedules for rooms, corridors, lobbies, restaurants, spa, pool areas, and other resort facilities. Ensure amenities, linen, and toiletries are replenished as per standards. 2. Staff Supervision & Training Allocate daily tasks and schedules to room attendants and housekeeping staff. Monitor staff performance and provide feedback or retraining when required. Train new employees on cleaning techniques, equipment usage, safety procedures, and guest interaction. 3. Inventory & Supplies Control Maintain stock of cleaning supplies, guest amenities, linen, and uniforms. Raise requisitions for replenishment and control wastage. Ensure equipment like vacuum cleaners, laundry machines, and housekeeping carts are in working order. 4. Quality & Safety Standards Implement and maintain hygiene and sanitation standards across the property. Ensure compliance with resort SOPs, safety, and hygiene guidelines (HACCP/FSSAI if food contact areas). Report maintenance issues (plumbing, electrical, furniture, AC, etc.) to the engineering department. 5. Guest Service & Satisfaction Handle special guest requests like extra pillows, laundry service, or turndown service. Respond quickly to guest complaints related to cleanliness or housekeeping. Coordinate with front office for room readiness, VIP guest requirements, and occupancy updates. 6. Coordination with Other Departments Work closely with front office to update room status (vacant, occupied, under maintenance, etc.). Coordinate with laundry, maintenance, and F&B for smooth operations. Assist banquet/events team with housekeeping support during weddings, conferences, and functions. 7. Reporting & Documentation Prepare daily housekeeping reports (room inspection, staff attendance, and supply usage). Maintain lost and found records and ensure proper handling. Submit maintenance reports for damaged items or repairs required. 8. Leadership & Team Management Motivate and lead housekeeping staff to maintain high morale. Handle grievances and ensure discipline within the department. Conduct regular briefings and staff meetings. Job Types: Full-time, Permanent, Fresher Pay: From ₹15,000.00 per month Benefits: Flexible schedule Food provided Leave encashment Provident Fund Experience: Housekeeping: 3 years (Required) Language: hindi, english, gujarati (Required) Shift availability: Day Shift (Required) Night Shift (Required) Overnight Shift (Required) Work Location: In person
The All-Rounder Café Chef is responsible for preparing and serving high-quality food and beverages, with a strong focus on coffee preparation and machine operation. This role demands versatility in the kitchen, excellent knowledge of coffee brewing techniques, and the ability to maintain consistency and quality across all menu items. Key Responsibilities:1. Coffee & Beverage Preparation Operate, maintain, and clean espresso machines, grinders, and brewing equipment. Prepare espresso-based drinks (cappuccino, latte, americano, etc.) with precision and consistency. Experiment and develop signature beverages to enhance café offerings. Monitor quality, taste, and presentation of all drinks served. 2. Kitchen & Food Preparation Prepare light meals, snacks, sandwiches, bakery items, and café-style dishes. Follow standard recipes, portion control, and hygiene guidelines. Ensure mise-en-place (prep work) is ready before service hours. Assist in menu planning and suggest creative additions for customer engagement. 3. Customer Service & Interaction Engage with customers, explain coffee profiles, brewing styles, and menu options. Take special requests and ensure a positive customer experience. Maintain a friendly and welcoming café atmosphere. 4. Equipment & Inventory Management Perform daily maintenance and calibration of coffee machines and grinders. Monitor stock of coffee beans, milk, syrups, and kitchen supplies. Ensure proper storage of raw materials to maintain freshness and minimize waste. 5. Hygiene & Compliance Follow FSSAI and café hygiene standards (clean workstation, utensils, equipment). Maintain proper sanitation and food safety protocols. Ensure café is always presentable and ready for service. Required Skills & Competencies: Coffee Expertise: Strong knowledge of coffee beans, roasting profiles, latte art, espresso extraction, brewing techniques (espresso, French press, pour-over, etc.). Machine Knowledge: Ability to troubleshoot and maintain coffee machines & grinders. Culinary Skills: Basic cooking and baking knowledge for café menu items. Customer Service: Polite, friendly, and good at explaining café offerings. Time Management: Ability to multitask during peak hours. Hygiene Conscious: Understanding of food safety and hygiene protocols. Qualification & Experience: Diploma/Degree in Culinary Arts, Hotel Management, or Barista Training (preferred). Minimum 2–3 years of experience in a café, coffee shop, or restaurant environment. Hands-on experience with commercial espresso machines (La Marzocco, Rancilio, etc.). Job Types: Full-time, Permanent, Fresher Pay: ₹9,185.23 - ₹28,008.34 per month Benefits: Cell phone reimbursement Food provided Leave encashment Provident Fund Work Location: In person
The All-Rounder Café Chef is responsible for preparing and serving high-quality food and beverages, with a strong focus on coffee preparation and machine operation. This role demands versatility in the kitchen, excellent knowledge of coffee brewing techniques, and the ability to maintain consistency and quality across all menu items. Key Responsibilities:1. Coffee & Beverage Preparation Operate, maintain, and clean espresso machines, grinders, and brewing equipment. Prepare espresso-based drinks (cappuccino, latte, americano, etc.) with precision and consistency. Experiment and develop signature beverages to enhance café offerings. Monitor quality, taste, and presentation of all drinks served. 2. Kitchen & Food Preparation Prepare light meals, snacks, sandwiches, bakery items, and café-style dishes. Follow standard recipes, portion control, and hygiene guidelines. Ensure mise-en-place (prep work) is ready before service hours. Assist in menu planning and suggest creative additions for customer engagement. 3. Customer Service & Interaction Engage with customers, explain coffee profiles, brewing styles, and menu options. Take special requests and ensure a positive customer experience. Maintain a friendly and welcoming café atmosphere. 4. Equipment & Inventory Management Perform daily maintenance and calibration of coffee machines and grinders. Monitor stock of coffee beans, milk, syrups, and kitchen supplies. Ensure proper storage of raw materials to maintain freshness and minimize waste. 5. Hygiene & Compliance Follow FSSAI and café hygiene standards (clean workstation, utensils, equipment). Maintain proper sanitation and food safety protocols. Ensure café is always presentable and ready for service. Required Skills & Competencies: Coffee Expertise: Strong knowledge of coffee beans, roasting profiles, latte art, espresso extraction, brewing techniques (espresso, French press, pour-over, etc.). Machine Knowledge: Ability to troubleshoot and maintain coffee machines & grinders. Culinary Skills: Basic cooking and baking knowledge for café menu items. Customer Service: Polite, friendly, and good at explaining café offerings. Time Management: Ability to multitask during peak hours. Hygiene Conscious: Understanding of food safety and hygiene protocols. Qualification & Experience: Diploma/Degree in Culinary Arts, Hotel Management, or Barista Training (preferred). Minimum 2–3 years of experience in a café, coffee shop, or restaurant environment. Hands-on experience with commercial espresso machines (La Marzocco, Rancilio, etc.). Job Types: Full-time, Permanent, Fresher Pay: ₹9,185.23 - ₹28,008.34 per month Benefits: Cell phone reimbursement Food provided Leave encashment Provident Fund Work Location: In person
We are looking for a skilled Cafe All-Rounder with strong knowledge of coffee preparation and coffee machine operation. The ideal candidate will ensure excellent customer service, consistent product quality, and smooth day-to-day café operations. Key Responsibilities: Prepare and serve espresso-based drinks, brewed coffee, and other beverages. Operate, maintain, and clean coffee machines and grinders (including calibration). Greet and assist customers, take orders, and handle POS transactions. Prepare and serve light snacks, bakery items, and café menu offerings. Maintain cleanliness of work area, equipment, and seating area at all times. Monitor inventory, assist with stock management, and report shortages. Ensure compliance with food safety and hygiene standards. Requirements: Proven experience as Barista or Cafe All-Rounder. Strong knowledge of coffee brewing techniques and equipment operation. Basic latte art skills (preferred). Excellent communication and customer service skills. Ability to work in a fast-paced environment and handle multiple tasks. Flexible with shift timings, weekends, and public holidays. 2. Simplified Version (For WhatsApp/Facebook Groups) Hiring: Cafe All-Rounder Location: [Your Cafe/Resort Name] Shift: Flexible (Weekends & Holidays included) Responsibilities: ✅ Make and serve all types of coffee (Espresso, Cappuccino, Latte, etc.) ✅ Operate & maintain coffee machine and grinder ✅ Take customer orders and serve food & beverages ✅ Keep café clean and organized ✅ Help with billing and stock management Requirements: 1: Must know coffee machine operation 2: Experience as Barista or Cafe staff preferred 3: Good communication and customer service skills 4: Ability to work in a busy environment ***** Apply Now: [9228787828] [ GM ] Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹28,000.00 per month Benefits: Flexible schedule Food provided Leave encashment Provident Fund Work Location: In person
Starbucks Barista Roles & Responsibilities (for Your Resort Café)1. Beverage Preparation & Quality Prepare coffee, tea, and specialty beverages (hot and cold) to Starbucks-level standards. Follow precise recipes, measurements, and presentation guidelines for consistency. Maintain quality control of every drink served — correct temperature, texture, and flavor balance. Handle grinders, espresso machines, blenders, and brewing equipment safely and efficiently. 2. Customer Service Excellence Deliver warm, personalized, and memorable guest service , in line with resort hospitality standards. Engage with guests — remember frequent visitors’ preferences, upsell specials, and promote loyalty. Handle guest complaints or special requests calmly and professionally. Maintain a welcoming and energetic café atmosphere that reflects the resort’s image. 3. Cleanliness & Hygiene Keep all workstations, counters, and equipment spotless during and after shifts. Follow FSSAI / hygiene protocols , including regular sanitization. Ensure food safety standards (proper milk storage, expiration checks, waste management). 4. Inventory & Stock Management Monitor stock levels of coffee beans, milk, syrups, and consumables . Report shortages or reorder needs to the store or purchase department . Rotate stock (FIFO method) to maintain freshness and reduce wastage. 5. Teamwork & Communication Coordinate with kitchen, front office, and service staff to manage guest orders smoothly. Support colleagues during rush hours — multitasking efficiently. Communicate clearly with supervisors about guest feedback, maintenance issues, or operational needs. 6. Brand & Presentation Standards Ensure all drink presentations and displays (pastry, snacks) follow Starbucks-style branding and resort elegance. Maintain professional grooming and uniform at all times. Adhere to the “Starbucks Service Promise” : Make every guest feel seen, appreciated, and valued. 7. Upselling & Revenue Contribution Promote high-margin items (cold brews, frappes, desserts, combos). Suggest add-ons (“Would you like to try our almond croissant with your latte?”). Contribute to resort café sales targets. 8. Training & Learning Participate in regular training on new beverages, equipment, and guest interaction . Learn resort-wide offerings to cross-sell rooms, spa, and banquet facilities to café guests. 9. Operational Duties Handle POS billing, cash reconciliation, and order accuracy . Assist in daily café opening and closing checklists. Help with menu display updates (digital or physical boards). * Recommended Café Staffing Structure (for a Resort Setting) PositionCountKey Focus Head Barista / Café Supervisor 1Oversees operations, quality, and staff training Barista (Senior) 1–2Beverage preparation, service excellence Barista (Junior / Trainee) 1–2Support prep, cleaning, and guest assistance Café Attendant / Server 1Guest seating, serving, and billing assistance Would you like me to prepare a detailed Job Description (JD) for “ Barista – Ashirwad Club Resort Café (Starbucks Concept) ” that you can use for hiring or staff training? It can include qualifications, key skills, and evaluation criteria. You said:YESChatGPT said: Perfect Here’s a detailed Job Description (JD) for a Barista – Ashirwad Club Resort Café (Starbucks Concept) — designed specifically for your resort environment. Job Title: Barista Department: Food & Beverage – Café Division Location: Ashirwad Club Resort, Jamnagar Reports To: Café Supervisor / F&B Manager Job Purpose To prepare and serve high-quality Starbucks-style coffee and beverages while delivering exceptional guest service that reflects the warmth and hospitality of Ashirwad Club Resort. The Barista will maintain beverage consistency, cleanliness, and guest satisfaction standards in a fast-paced café environment. Key Responsibilities1. Beverage Preparation & Quality Prepare and serve all coffee, tea, and specialty beverages following standardized Starbucks-style recipes. Operate espresso machines, grinders, blenders, and brewing equipment safely and efficiently. Maintain beverage consistency in flavor, presentation, and temperature. Ensure all ingredients (milk, syrups, beans) are fresh and stocked properly. 2. Guest Service Excellence Provide prompt, friendly, and personalized service to resort guests. Understand guest preferences and recommend drinks or food pairings accordingly. Handle guest complaints professionally and report major issues to the Café Supervisor. Ensure a pleasant and inviting café ambiance at all times. 3. Hygiene & Cleanliness Maintain cleanliness of all counters, machines, utensils, and the café area. Follow FSSAI food safety and hygiene standards. Handle food and beverage items with care to prevent contamination. Dispose of waste responsibly and participate in daily cleaning routines. 4. Sales & Upselling Promote café special beverages, desserts, and combo offers to increase sales. Accurately handle POS billing, cash, and digital payments. Assist in achieving daily and monthly café revenue targets. 5. Inventory & Stock Management Track daily consumption of coffee, milk, and consumables. Report shortages and assist in stock rotation (FIFO method). Support the store team during monthly stock counts. 6. Teamwork & Communication Coordinate effectively with kitchen, service, and purchase departments. Support team members during busy hours and maintain positive communication. Attend daily briefings and follow instructions from supervisors and management. Qualifications & Requirements Minimum 12th Pass / Diploma in Hotel Management preferred. 1–2 years’ experience as a Barista / Café Staff (Starbucks, CCD, Barista, or similar setup preferred). Strong knowledge of espresso-based beverages, brewing methods, and café equipment. Excellent communication and interpersonal skills. Positive attitude, grooming standards, and punctuality are must. Key Skills Espresso & Latte Art Skills ☕ Customer Service & Upselling Team Coordination Hygiene & Food Safety Knowledge Time Management POS & Billing System Handling Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹28,000.00 per month Benefits: Cell phone reimbursement Flexible schedule Food provided Leave encashment Provident Fund Work Location: In person
Starbucks Barista Roles & Responsibilities (for Your Resort Café)1. Beverage Preparation & Quality Prepare coffee, tea, and specialty beverages (hot and cold) to Starbucks-level standards. Follow precise recipes, measurements, and presentation guidelines for consistency. Maintain quality control of every drink served — correct temperature, texture, and flavor balance. Handle grinders, espresso machines, blenders, and brewing equipment safely and efficiently. 2. Customer Service Excellence Deliver warm, personalized, and memorable guest service , in line with resort hospitality standards. Engage with guests — remember frequent visitors’ preferences, upsell specials, and promote loyalty. Handle guest complaints or special requests calmly and professionally. Maintain a welcoming and energetic café atmosphere that reflects the resort’s image. 3. Cleanliness & Hygiene Keep all workstations, counters, and equipment spotless during and after shifts. Follow FSSAI / hygiene protocols , including regular sanitization. Ensure food safety standards (proper milk storage, expiration checks, waste management). 4. Inventory & Stock Management Monitor stock levels of coffee beans, milk, syrups, and consumables . Report shortages or reorder needs to the store or purchase department . Rotate stock (FIFO method) to maintain freshness and reduce wastage. 5. Teamwork & Communication Coordinate with kitchen, front office, and service staff to manage guest orders smoothly. Support colleagues during rush hours — multitasking efficiently. Communicate clearly with supervisors about guest feedback, maintenance issues, or operational needs. 6. Brand & Presentation Standards Ensure all drink presentations and displays (pastry, snacks) follow Starbucks-style branding and resort elegance. Maintain professional grooming and uniform at all times. Adhere to the “Starbucks Service Promise” : Make every guest feel seen, appreciated, and valued. 7. Upselling & Revenue Contribution Promote high-margin items (cold brews, frappes, desserts, combos). Suggest add-ons (“Would you like to try our almond croissant with your latte?”). Contribute to resort café sales targets. 8. Training & Learning Participate in regular training on new beverages, equipment, and guest interaction . Learn resort-wide offerings to cross-sell rooms, spa, and banquet facilities to café guests. 9. Operational Duties Handle POS billing, cash reconciliation, and order accuracy . Assist in daily café opening and closing checklists. Help with menu display updates (digital or physical boards). * Recommended Café Staffing Structure (for a Resort Setting) PositionCountKey Focus Head Barista / Café Supervisor 1Oversees operations, quality, and staff training Barista (Senior) 1–2Beverage preparation, service excellence Barista (Junior / Trainee) 1–2Support prep, cleaning, and guest assistance Café Attendant / Server 1Guest seating, serving, and billing assistance Would you like me to prepare a detailed Job Description (JD) for “ Barista – Ashirwad Club Resort Café (Starbucks Concept) ” that you can use for hiring or staff training? It can include qualifications, key skills, and evaluation criteria. You said:YESChatGPT said: Perfect Here’s a detailed Job Description (JD) for a Barista – Ashirwad Club Resort Café (Starbucks Concept) — designed specifically for your resort environment. Job Title: Barista Department: Food & Beverage – Café Division Location: Ashirwad Club Resort, Jamnagar Reports To: Café Supervisor / F&B Manager Job Purpose To prepare and serve high-quality Starbucks-style coffee and beverages while delivering exceptional guest service that reflects the warmth and hospitality of Ashirwad Club Resort. The Barista will maintain beverage consistency, cleanliness, and guest satisfaction standards in a fast-paced café environment. Key Responsibilities1. Beverage Preparation & Quality Prepare and serve all coffee, tea, and specialty beverages following standardized Starbucks-style recipes. Operate espresso machines, grinders, blenders, and brewing equipment safely and efficiently. Maintain beverage consistency in flavor, presentation, and temperature. Ensure all ingredients (milk, syrups, beans) are fresh and stocked properly. 2. Guest Service Excellence Provide prompt, friendly, and personalized service to resort guests. Understand guest preferences and recommend drinks or food pairings accordingly. Handle guest complaints professionally and report major issues to the Café Supervisor. Ensure a pleasant and inviting café ambiance at all times. 3. Hygiene & Cleanliness Maintain cleanliness of all counters, machines, utensils, and the café area. Follow FSSAI food safety and hygiene standards. Handle food and beverage items with care to prevent contamination. Dispose of waste responsibly and participate in daily cleaning routines. 4. Sales & Upselling Promote café special beverages, desserts, and combo offers to increase sales. Accurately handle POS billing, cash, and digital payments. Assist in achieving daily and monthly café revenue targets. 5. Inventory & Stock Management Track daily consumption of coffee, milk, and consumables. Report shortages and assist in stock rotation (FIFO method). Support the store team during monthly stock counts. 6. Teamwork & Communication Coordinate effectively with kitchen, service, and purchase departments. Support team members during busy hours and maintain positive communication. Attend daily briefings and follow instructions from supervisors and management. Qualifications & Requirements Minimum 12th Pass / Diploma in Hotel Management preferred. 1–2 years’ experience as a Barista / Café Staff (Starbucks, CCD, Barista, or similar setup preferred). Strong knowledge of espresso-based beverages, brewing methods, and café equipment. Excellent communication and interpersonal skills. Positive attitude, grooming standards, and punctuality are must. Key Skills Espresso & Latte Art Skills ☕ Customer Service & Upselling Team Coordination Hygiene & Food Safety Knowledge Time Management POS & Billing System Handling Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹28,000.00 per month Benefits: Cell phone reimbursement Flexible schedule Food provided Leave encashment Provident Fund Work Location: In person
Job Title: Waiter / Server – Ashirwad Club Resort, Jamnagar Location: Jamnagar, Gujarat Employment Type: Full-Time About Ashirwad Club Resort: Ashirwad Club Resort is a premier destination in Jamnagar offering exceptional hospitality, fine dining, and an elegant guest experience. We take pride in delivering warm, personalized service that reflects our commitment to excellence. We are currently seeking passionate and professional Waiters/Servers to join our Food & Beverage team. Position Overview: As a Waiter/Server , you will be responsible for creating a memorable dining experience for every guest. You will represent the resort’s high standards through attentive service, polished presentation, and a genuine passion for hospitality. Key Responsibilities: Welcome and seat guests in a warm and courteous manner. Present menus, explain specials, and provide recommendations based on guest preferences. Accurately take and process food and beverage orders. Serve food and beverages with professionalism and attention to detail. Monitor guest satisfaction and promptly address any concerns. Manage billing and payment transactions accurately and efficiently. Maintain cleanliness and organization of the dining area and service stations. Coordinate with the kitchen and bar team to ensure timely service. Adhere to all resort policies, hygiene, and grooming standards. Requirements: Previous experience as a waiter/server in a fine dining restaurant, hotel, or resort preferred. Excellent communication and interpersonal skills. Strong attention to detail and guest satisfaction. Professional appearance and positive attitude. Ability to work flexible shifts, including weekends and holidays. Basic POS and billing knowledge will be an advantage. Minimum qualification: 10th pass or above. What We Offer: Competitive salary with service charge and performance incentives. Complimentary meals during duty hours. Professional uniforms and grooming support. Ongoing training and career development opportunities. Employee discounts on resort facilities and dining. Supportive, growth-focused work environment. How to Apply: contact on no: 9228787828 / 9099333659 Job Types: Full-time, Permanent, Fresher Pay: ₹12,000.00 - ₹16,500.00 per month Benefits: Flexible schedule Food provided Leave encashment Provident Fund Work Location: In person
Job Title: Waiter / Server – Ashirwad Club Resort, Jamnagar Location: Jamnagar, Gujarat Employment Type: Full-Time About Ashirwad Club Resort: Ashirwad Club Resort is a premier destination in Jamnagar offering exceptional hospitality, fine dining, and an elegant guest experience. We take pride in delivering warm, personalized service that reflects our commitment to excellence. We are currently seeking passionate and professional Waiters/Servers to join our Food & Beverage team. Position Overview: As a Waiter/Server , you will be responsible for creating a memorable dining experience for every guest. You will represent the resort’s high standards through attentive service, polished presentation, and a genuine passion for hospitality. Key Responsibilities: Welcome and seat guests in a warm and courteous manner. Present menus, explain specials, and provide recommendations based on guest preferences. Accurately take and process food and beverage orders. Serve food and beverages with professionalism and attention to detail. Monitor guest satisfaction and promptly address any concerns. Manage billing and payment transactions accurately and efficiently. Maintain cleanliness and organization of the dining area and service stations. Coordinate with the kitchen and bar team to ensure timely service. Adhere to all resort policies, hygiene, and grooming standards. Requirements: Previous experience as a waiter/server in a fine dining restaurant, hotel, or resort preferred. Excellent communication and interpersonal skills. Strong attention to detail and guest satisfaction. Professional appearance and positive attitude. Ability to work flexible shifts, including weekends and holidays. Basic POS and billing knowledge will be an advantage. Minimum qualification: 10th pass or above. What We Offer: Competitive salary with service charge and performance incentives. Complimentary meals during duty hours. Professional uniforms and grooming support. Ongoing training and career development opportunities. Employee discounts on resort facilities and dining. Supportive, growth-focused work environment. How to Apply: contact on no: 9228787828 / 9099333659 Job Types: Full-time, Permanent, Fresher Pay: ₹12,000.00 - ₹16,500.00 per month Benefits: Flexible schedule Food provided Leave encashment Provident Fund Work Location: In person
Job Title: Waiter / Server – Ashirwad Club Resort, Jamnagar Location: Jamnagar, Gujarat Employment Type: Full-Time About Ashirwad Club Resort: Ashirwad Club Resort is a premier destination in Jamnagar offering exceptional hospitality, fine dining, and an elegant guest experience. We take pride in delivering warm, personalized service that reflects our commitment to excellence. We are currently seeking passionate and professional Waiters/Servers to join our Food & Beverage team. Position Overview: As a Waiter/Server , you will be responsible for creating a memorable dining experience for every guest. You will represent the resort’s high standards through attentive service, polished presentation, and a genuine passion for hospitality. Key Responsibilities: Welcome and seat guests in a warm and courteous manner. Present menus, explain specials, and provide recommendations based on guest preferences. Accurately take and process food and beverage orders. Serve food and beverages with professionalism and attention to detail. Monitor guest satisfaction and promptly address any concerns. Manage billing and payment transactions accurately and efficiently. Maintain cleanliness and organization of the dining area and service stations. Coordinate with the kitchen and bar team to ensure timely service. Adhere to all resort policies, hygiene, and grooming standards. Requirements: Previous experience as a waiter/server in a fine dining restaurant, hotel, or resort preferred. Excellent communication and interpersonal skills. Strong attention to detail and guest satisfaction. Professional appearance and positive attitude. Ability to work flexible shifts, including weekends and holidays. Basic POS and billing knowledge will be an advantage. Minimum qualification: 10th pass or above. What We Offer: Competitive salary with service charge and performance incentives. Complimentary meals during duty hours. Professional uniforms and grooming support. Ongoing training and career development opportunities. Employee discounts on resort facilities and dining. Supportive, growth-focused work environment. How to Apply: contact on no: 9228787828 / 9099333659 Job Types: Full-time, Permanent, Fresher Pay: ₹12,000.00 - ₹16,500.00 per month Benefits: Flexible schedule Food provided Leave encashment Provident Fund Work Location: In person