1210 Food Service Jobs - Page 27

Steward Responsibilities: Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Keeping menus clean and presenting them to customers. Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service. Clearing tables and preparing them for the next customers. Assisting in cleaning and opening or closing tasks. Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away. Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment. Job Type: Full-time Pay: ₹16,000.00 - ₹18,000.00 per month Benefits: Food provided Education: Secondary(10th Pass) (Preferred) Experience: total work: 1 year (Required) Work Location: In person

Tandoor experience Have to very expert quality of dishes has to produced. Job Types: Full-time, Permanent, Fresher, Contractual / Temporary Pay: ₹14,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Supplemental Pay: Performance bonus Yearly bonus Ability to commute/relocate: Panjim, Goa: Reliably commute or planning to relocate before starting work (Required) Education: Diploma (Required) Experience: Hotel: 2 years (Required) Work Location: In person

Greeting and welcoming guests, Check in& Check-out. Handling emails, letters and correspondences. Answering queries and resolve guest complaints. Monitor and trained the employees to achieve targeted goal. To collect guest feedback. Ensure to provide highhanded of services to guest. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Paid time off Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Supplemental Pay: Yearly bonus Ability to commute/relocate: Panaji, Goa: Reliably commute or planning to relocate before starting work (Required) Experience: Cooking: 2 years (Preferred) Hotel: 2 years (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Overnight Shift (Preferred) Expected Start Date: 10/07/2025

Prepare and cook a variety of meals according to established recipes and dietary requirements. Job Type: Full-time Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: छुट्टी की पेमेंट पेमेंट वाली छुट्टियाँ हेल्थ इंश्योरेंस Work Location: In person

Job Summary: responsible for the overall kitchen operations, including menu planning, food preparation, staff management, inventory control, and maintaining the highest food quality and hygiene standards. This leadership role requires creativity, strong organizational skills, and a passion for delivering exceptional dining experiences. Key Responsibilities: Menu Development & Innovation: Design and update menus with creativity and seasonal ingredients. Ensure dishes meet taste, quality, and presentation standards. Kitchen Management: Supervise daily kitchen operations and coordinate with other departments. Ensure food preparation is consistent with recipes and portioning standards. Staff Leadership & Training: Recruit, train, and manage kitchen staff, including sous chefs and line cooks. Conduct performance reviews and foster a team-oriented environment. Inventory & Cost Control: Oversee inventory management, ordering, and stock rotation. Monitor food costs, labor, and waste to meet budget targets. Health & Safety Compliance: Enforce cleanliness, sanitation, and safety standards in the kitchen. Ensure compliance with local health regulations and food safety laws. Customer Experience: Collaborate with front-of-house staff to ensure timely service and guest satisfaction. Address guest feedback related to food and service quality. Qualifications: Culinary degree or equivalent professional experience required. 2+ years of experience in a high-volume kitchen, with at least 2 years in a leadership role. Excellent culinary skills and a deep understanding of kitchen operations. Strong leadership, communication, and organizational abilities. Knowledge of food safety standards (e.g., Serve,Safe certification). Ability to work flexible hours, including evenings, weekends, and holidays. Preferred Skills: Experience in international or fine-dining cuisine. Budgeting and financial management skills. Proficiency in kitchen management software. Job Type: Full-time Pay: ₹40,000.00 - ₹45,000.00 per month Benefits: Food provided Schedule: Day shift Supplemental Pay: Performance bonus Work Location: In person

Job Title: Food & Beverage Supervisor Job Summary: The F&B Supervisor is responsible for overseeing daily operations of the restaurant to ensure high-quality service and guest satisfaction. This role involves supervising staff, maintaining service standards, handling guest interactions, coordinating with the kitchen, and supporting revenue goals. Key Responsibilities: Guest Service & Operations Supervise daily F&B service to ensure smooth, efficient, and courteous operations. Maintain high standards of guest service, hygiene, and safety. Handle guest complaints or special requests promptly and professionally. Monitor dining areas for cleanliness, ambiance, and readiness. 2. Staff Supervision & Training Assign duties and shifts to F&B team members. Train new and existing staff in service standards, menu knowledge, and upselling techniques. Motivate and monitor team performance, ensuring consistency and discipline. Conduct daily briefings to communicate specials, events, or service expectations. 3. Sales & Upselling Encourage and monitor effective upselling of menu items, specials, and promotions. Support revenue goals through suggestive selling and service excellence. Assist in planning and executing special events, banquets, or theme nights. 4. Coordination & Communication Liaise closely with kitchen staff to ensure smooth order flow and timely service. Coordinate with other departments (housekeeping, front office) for guest needs and events. Ensure proper communication of special dietary requirements or allergies. 5. Inventory & Reporting Monitor stock levels for linen, crockery, cutlery, and consumables. Assist in conducting regular inventory counts. Ensure proper billing, cash handling, and reporting of daily sales. Provide feedback and suggestions to management on menu, service, or operations improvements. Qualifications & Experience: Diploma or degree in Hotel Management or related field. Minimum 4–6 years of experience in F&B service, with at least 2 year in a supervisory role. Knowledge of restaurant service standards, food safety, and hygiene practices. Experience with POS systems preferred. Key Skills & Competencies: Excellent communication and interpersonal skills. Leadership and team management abilities. Customer-focused with strong problem-solving skills. Sales-oriented mindset with upselling skills. Attention to detail and organizational skills. Compensation: [As per industry standards / Negotiable] Work Schedule: [Full-time / Shift-based as per operational requirements] Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹35,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Work Location: In person

We are looking for a CUSTOMER RELATION EXECUTIVE for our customer care team. Trivandrum Native and male candidates are preferred. Minimum 1 year of experience in Customer handling/front office/Receptionist/customer care. · Key Responsibilities: Answer customer calls, emails, and messages with a positive attitude. Assist customers by providing detailed information about products/services. Resolve customer complaints or issues with empathy and professionalism. Process orders, returns, and exchanges as needed. Maintain a record of customer interactions and transactions. Ensure customer satisfaction by offering appropriate solutions. Follow up with customers to ensure issues are resolved. Collaborate with other teams to improve customer service processes. Job Type: Full-time Pay: ₹14,000.00 - ₹18,000.00 per month Benefits: Cell phone reimbursement Food provided Health insurance Paid time off Provident Fund Schedule: Day shift Rotational shift Supplemental Pay: Performance bonus Experience: total work: 1 year (Preferred) Work Location: In person

The Commis (Continental) role involves preparing and cooking continental cuisine under the guidance of senior chefs. You will maintain kitchen hygiene, assist in inventory control, and ensure compliance with health and safety standards. Job Responsibilities and Duties : Monitors kitchen equipment and reports issues to superiors Continually develops culinary knowledge to produce high-quality meals Measures, mixes, and prepares meal ingredients, sauces, and seasonings Washes, chops, and cuts fruit, meat, and vegetable items Assesses inventory and requests resupply when necessary Plates meal items under the chef de partie’s supervision Disposes of spoiled items and adheres to sanitation policies Job Types: Full-time, Permanent Pay: Up to ₹37,508.64 per month Schedule: Day shift Work Location: In person

About Us Xpanse Coffee is seeking a motivated and passionate Commi III to join our dynamic team. As a key member of the kitchen staff, the Commi III will assist in the preparation and presentation of food and beverages, ensuring that every customer enjoys a top-tier café experience. If you have a love for coffee, a commitment to excellent service, and a desire to work in a fast-paced environment, we would love to have you on our team! Key Responsibilities: Food Preparation & Cooking: Assist in the preparation and cooking of menu items. Follow recipes, portion sizes, and presentation standards set by the head chef. Manage mise en place efficiently for daily service. Hygiene & Cleanliness: Maintain cleanliness and organization of the kitchen and workstations. Adhere to FSSAI hygiene standards and kitchen safety procedures at all times. Clean utensils, kitchen tools, and equipment after use. Inventory & Storage: Properly store and label food items to ensure freshness and minimize waste. Practice FIFO (First In, First Out) inventory rotation. Assist with receiving deliveries and stock management. Team Collaboration: Support and mentor junior kitchen staff (Commis III). Communicate effectively with team members and front-of-house staff during service. Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Work Location: In person

Greeting and welcoming guests, seating them, and taking orders. Ensuring timely and accurate food and beverage service. Addressing guest complaints and feedback efficiently. Providing personalized and attentive service to guests. Gathering guest feedback to improve service quality. Maintaining a clean and organized dining area. Having a thorough knowledge of the menu and being able to explain dishes. Upselling and promoting menu items to increase revenue. Participating in staff meetings and training sessions. Establishing rapport with guests to build loyalty and gather feedback. May be involved in opening and closing procedures. Ensuring all service standards are met and that guests have a positive dining experience. Supervising and guiding F&B service staff (servers, hosts, bartenders, etc.). Coordinating with kitchen staff to ensure timely and accurate food orders. Monitoring inventory levels and assisting with ordering supplies. Managing reservations and seating arrangements. Ensuring proper food safety and sanitation procedures are followed. Controlling costs, minimizing wastage, and optimizing profitability. Maintaining a safe and sanitary work environment. Job Type: Full-time Pay: ₹10,000.00 - ₹16,000.00 per month Schedule: Day shift Work Location: In person Application Deadline: 06/07/2025

F&B Executive – Path to Business Partnership Location: Rishikesh Salary: 20000 INR to 25,000 INR per month Growth Opportunity: Profit Sharing & Business Partnership About Us We are looking for an experienced and results-driven F&B Executive who is seeking more than just a job. This role offers a clear path to long-term growth , including profit-sharing on sales above ₹10 lakh and the potential for business partnership after one year of proven performance. Key Responsibilities Operational Management Oversee daily restaurant operations , ensuring smooth coordination between the kitchen and dining services. Maintain high standards of food quality, hygiene, and service excellence . Monitor and control inventory, costs, and waste management to improve efficiency. Team Leadership Recruit, train, and lead a motivated team to deliver exceptional customer experiences. Foster a positive work environment that encourages teamwork and accountability. Customer Experience & Business Growth Ensure prompt and professional handling of customer feedback to maintain high satisfaction levels. Implement marketing initiatives and promotional strategies to attract and retain customers. Analyze sales reports and customer trends to optimize business performance. Qualifications & Skills Proven experience as a F&B Executive or in a similar leadership role. Strong knowledge of restaurant operations, food safety regulations, and cost control . Excellent leadership and team management skills . Ability to work under pressure, solve problems efficiently , and make strategic decisions. A passion for hospitality and a commitment to long-term growth . What We Offer Fixed Salary: 20,000 INR to 25,000 INR per month. Profit Sharing: On monthly sales above ₹10 lakh , with the exact split to be discussed. Business Partnership Opportunity: After five year of successful management , candidates will be considered for a partnership role. Leadership Role with Full Responsibility: You will have the autonomy to run the business as your own , making key decisions to drive growth. A Long-Term Career Path: A structured opportunity to own a stake in the business . Application Process If you are an ambitious and experienced F&B Executive looking for a leadership role with long-term growth potential , we encourage you to apply. Submit your application today to discuss this opportunity further. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Food provided Schedule: Day shift Fixed shift Supplemental Pay: Commission pay Work Location: In person

Job role: Food server/steward Location: South India Department: Hotel/restaurant operations Job experience: 2+ years Job brief A food server/steward shall be responsible for greeting, meeting, serving and servicing guests at company's F&B cafes operating under each backpacker hostel. He/she shall be entrusted to effectively manage a 80-100 cover restaurant overseeing multiple facets of F&B service as per company's standard operating procedures. Job responsibilities Greeting and welcoming guests courteously upon their arrival in the cafes Escorting guests to their tables and helping them scan company's QR based menus Enabling guests to order food & beverage seamlessly by helping them with menu Ensuring timely food servicing and by attending to their needs and requests Maintaining cleanliness and tidiness of dining areas Collaborating with kitchen staff to ensure timely delivery of orders Up-selling and promoting specials offers Handling customer grievances and resolving complaints professionally Adhering to food safety and hygiene standards at all times Qualifications Diploma in hotel management or relevant course in hospitality Min. 2 years of experience in a hotel, hostel, guest house, restaurant, cafes, QSR, etc. Extensive operational knowledge of hotel F&B operations Outstanding communication, interpersonal & time-management skills Flexible to relocate anywhere in southern India High attention to detail

Prepare continental fast food: white/red sauce pasta, burgers, sandwiches, fries, garlic bread, etc. Ensure consistent taste, quality, and presentation Maintain cleanliness, food safety, and portion control As Outlet Manager: Manage day-to-day operations of the café/outlet Supervise staff, allocate duties, and maintain discipline Handle raw material inventory and daily stock entry Ensure timely service, customer satisfaction, and hygiene Coordinate with owner/management for supply, maintenance, and reporting Requirements: 2–5 years of experience as a continental cook or QSR chef Good knowledge of pasta, sandwiches, burgers, beverages Leadership and basic management skills Must be punctual, responsible, and team-oriented Candidates from café/fast food industry preferred Job Types: Full-time, Part-time, Permanent, Fresher, Internship, Contractual / Temporary, Freelance Pay: ₹18,000.00 - ₹30,567.10 per month Work Location: In person

About the Role We are looking for a well-groomed, disciplined, and service-oriented Steward / Assistant Steward to join our premium team at a luxury restaurant in Mumbai, known for its authentic Italian/Lebanese cuisine . The role involves ensuring the highest standards of hygiene, cleanliness, and back-of-house support to deliver a seamless luxury dining experience. Back-of-House Hygiene & Cleanliness: Maintain impeccable cleanliness of the kitchen, dishwashing area, and all back-of-house zones as per hospitality standards. Dish & Equipment Management: Carefully clean and store all cutlery, crockery, glassware, kitchen utensils, and cooking equipment using appropriate techniques and machinery. Support to Culinary Operations: Assist chefs and kitchen staff during service hours with setup, basic prep support, and kitchen coordination. Sanitation & Waste Disposal: Ensure safe and responsible disposal of kitchen waste and maintain cleanliness in waste management areas. Equipment Handling: Operate dishwashers and sanitation equipment responsibly; report any maintenance needs promptly. Inventory & Storage Assistance: Help with the organized storing of kitchen supplies and deliveries, maintaining hygiene and safety standards. Luxury Hospitality Etiquette: Exhibit professional behavior, discipline, and attention to detail, maintaining the ambience expected in a high-end restaurant. Job Type: Full-time Pay: ₹8,449.59 - ₹18,000.00 per month Benefits: Food provided Work Location: In person

Chef Job Description: We are seeking a skilled Chef . Candidates must be available to work on Sundays, with compensatory off days provided during the week. Responsibilities: As a Chef: Prepare and cook food Maintain high standards of hygiene and food safety in the kitchen. Plan and manage ingredient requirements for the assigned cooking days. Requirements Availability to work on Sundays, with compensatory off days on weekdays. Strong work ethic and the ability to handle physically demanding tasks in the processing area. Work Schedule: Chef Role: 6 days a week Sunday: Working day Location: Kattoor Job Types: Full-time, Fresher Pay: ₹15,000.00 - ₹18,000.00 per month Schedule: Day shift Education: Higher Secondary(12th Pass) (Preferred) Experience: Chef: 1 year (Required) total work: 1 year (Required) Work Location: In person

Job Title: South Indian Cook Location: Central Kitchen – Tiffinbox Techy Foodie Tern LLP Job Type: Full-time Experience Required: Minimum 3 years in commercial South Indian cooking Salary: Based on experience and performance Reporting To: Head Chef / Kitchen Supervisor Job Summary: Tiffinbox Techy Foodie Tern LLP is seeking an experienced and passionate South Indian Cook to join our central kitchen team. The ideal candidate must have hands-on experience in preparing authentic South Indian vegetarian and non-vegetarian dishes in bulk quantities for mess operations. Key Responsibilities: Prepare traditional South Indian dishes like idli, dosa, vada, sambar, rasam, upma, pongal, various chutneys, rice varieties, curries, and more. Maintain consistency in taste, quality, and presentation across all servings. Handle large-scale cooking for breakfast, lunch, and dinner shifts. Ensure kitchen hygiene, safety, and sanitation standards are followed at all times. Plan and execute daily prep work for smooth kitchen operations. Coordinate with kitchen helpers and assistants to meet service deadlines. Manage inventory levels for South Indian ingredients and notify procurement team in advance. Maintain proper storage and labeling of prepped and cooked food items. Follow standard recipes and adjust based on feedback and portion control. Requirements: Proven experience (minimum 3 years) as a South Indian cook in a hotel, mess, or catering kitchen. In-depth knowledge of authentic South Indian cooking methods and regional tastes. Ability to cook in large quantities using commercial kitchen equipment. Must be punctual, clean, and disciplined with a team-oriented attitude. Flexibility to work early morning or night shifts based on kitchen schedule. To Apply: Send your resume or call us at 8848822587 You can also email at [email protected] Job Type: Full-time Pay: From ₹1,200.00 per day Benefits: Food provided Schedule: Day shift Rotational shift Supplemental Pay: Overtime pay Performance bonus Work Location: In person Application Deadline: 10/07/2025 Expected Start Date: 10/07/2025

Assisting in the food preparation process Cooking and preparing elements of high quality dishes Preparing vegetables, meats and fish Assisting other Chefs Helping with deliveries and restocking Assisting with stock rotationCleaning stations Contributing to maintaining kitchen and food safety standards. Job Type: Full-time Pay: ₹14,000.00 - ₹17,000.00 per year Benefits: Food provided Provident Fund Schedule: Rotational shift Supplemental Pay: Overtime pay

Need 1 Tandoor chef Location - Bali Nagar Delhi, Salary - 22k to 25k+ Khana + Rahna Daily duty Hour - 9 to 10 hours Duty timing- 4 P.M to 1 A.M Whatsapp / Call - Nirbhay Verma - 7505804685 Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Schedule: Day shift Work Location: In person

We are looking for an experienced and passionate North Indian Chef to join our kitchen team. The ideal candidate should have in-depth knowledge of traditional North Indian cuisine, including both vegetarian and non-vegetarian dishes, with expertise in tandoor cooking, curries, breads, and regional specialties. Creativity, consistency, and hygiene are key requirements. Key Responsibilities: Prepare authentic North Indian dishes such as curries, dal, biryani, tandoori items, naan, paratha, and snacks. Handle the tandoor and traditional Indian cooking equipment with expertise. Maintain high standards of food quality, presentation, and hygiene. Plan menus, portion sizes, and food costing in collaboration with management. Manage inventory, order supplies, and reduce wastage. Ensure compliance with food safety and sanitation standards. Train and guide junior kitchen staff or helpers. Innovate and introduce seasonal or festive specials as required. Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹17,000.00 per month Benefits: Food provided Paid time off Schedule: Rotational shift Work Location: In person

We are currently seeking a Food & Service Associates to join our team and ensure that our guests receive the highest level of Service and hospitality during their stay. Previous experience in F&B Service, Fine Dining Service, guest relations or hospitality industry with Excellent communication, interpersonal, and problem-solving skills. Interested candidates are invited to submit their resume. Job Type: Full-time Pay: ₹12,000.00 - ₹16,000.00 per month Benefits: Food provided Life insurance Paid sick time Paid time off Provident Fund Schedule: Day shift Morning shift Rotational shift Application Question(s): How many years of F&B Service experience do you have? Education: Higher Secondary(12th Pass) (Preferred) Location: Jaipur, Rajasthan (Required) Work Location: In person

Cooking Veg breakfast, lunch and dinner for 4 person-Indian and south indian food. Accomodation and food will be provided. Contact:9810022850 Job Type: फ़ुल-टाइम Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: खाने की पेमेंट Work Location: In person

Looking for a Indian Cuisine Chef for our organization G Village Resort & Spa Job Types: Full-time, Permanent, Fresher Pay: ₹10,692.36 - ₹14,000.00 per month Benefits: Flexible schedule Food provided Paid time off Schedule: Day shift Evening shift Morning shift Work Location: In person Application Deadline: 10/07/2025 Expected Start Date: 15/07/2025

searching for a creative and motivated sous chef to join our talented kitchen team. In this position, you will act as the second in command in our kitchen, following and enforcing our executive chef’s requirements and guidelines. Our ideal candidate is a creative professional who is willing to participate in creating delicious seasonal menus and meal designs. Your duties will include recruiting new employees, responding to customer issues, and developing new menu options. You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, and processes. Job Types: Full-time, Permanent Pay: ₹60,000.00 - ₹70,000.13 per month Benefits: Health insurance Provident Fund Schedule: Rotational shift Work Location: In person

Job Description - Preparing food: Measuring, mixing, and preparing ingredients, sauces, and seasonings. They also wash, chop, and cut fruit, meat, and vegetables. Keeping the kitchen organised: Cleaning stations, washing and drying equipment, and ensuring fresh produce and ingredients are available. Ensuring proper presentation: Plating meal items under the chef de partie's supervision. Learning and improving culinary knowledge: Continually developing culinary knowledge to produce high-quality meals. Other duties: Monitoring kitchen equipment, reporting issues to superiors, assessing inventory, requesting resupply when necessary, disposing of spoiled items, and adhering to sanitation policies. Job Types: Full-time, Permanent, Fresher Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Health insurance Leave encashment Provident Fund Schedule: Fixed shift Rotational shift Supplemental Pay: Overtime pay Performance bonus Shift allowance Yearly bonus Experience: total work: 1 year (Preferred) Work Location: In person

Kitchen helper supports the smooth operation of a kitchen by performing various tasks like cleaning, food preparation, and stocking. They assist chefs and cooks by ensuring the kitchen is clean, ingredients are prepped, and equipment is ready for use Job Types: Full-time, Permanent Pay: ₹13,000.00 - ₹15,000.00 per month Benefits: Food provided Paid sick time Paid time off Provident Fund Schedule: Day shift Morning shift Supplemental Pay: Performance bonus Work Location: In person