Key Responsibilities: Greet and seat guests politely Take and serve orders accurately and efficiently Supervise waitstaff and ensure smooth service Handle customer feedback and resolve complaints Coordinate with kitchen Maintain cleanliness and service standards Requirements: Experience in restaurant service Strong communication

Restaurant or hotel background , housekeeping with cleaning knowledge

We are looking for a responsible and disciplined Dorm Warden to oversee the daily operations of the dorm and ensure that all residents follow the rules and maintain decorum. Key Responsibilities: Ensure overall discipline and a respectful environment is maintained within the dorm premises. Enforce strict rules against eating in the dormitory areas to maintain hygiene and cleanliness. Prohibit and monitor the use of alcohol, cigarettes, and other prohibited substances inside the dorm. Address and resolve any conflicts or issues among residents calmly and efficiently. Conduct regular checks to ensure dorm policies are being followed. Report any violations or irregularities to the management immediately.

south indian sous chef

Handle high volume billing efficiently and accurately during peak hours. Operate billing software such as Pet Pooja or any other POS system. Manage cash, card, and UPI transactions with accountability. Generate end-of-day reports and ensure cash tallying. Maintain a clean and organized cashier station. Requirements: Prior experience with Pet Pooja or similar billing/POS software preferred. Must be reliable, punctual. Previous experience as a cashier in the F&B industry is an added advantage.

Handle high volume billing efficiently and accurately during peak hours. Operate billing software such as Pet Pooja or any other POS system. Manage cash, card, and UPI transactions with accountability. Generate end-of-day reports and ensure cash tallying. Maintain a clean and organized cashier station. Should be willing to Stay till closing (11.30 pm) Requirements: Prior experience with Pet Pooja or similar billing/POS software preferred. Must be reliable, punctual. Previous experience as a cashier in the F&B industry is an added advantage. Job Type: Full-time Pay: ₹13,000.00 - ₹22,000.00 per month Benefits: Food provided Provident Fund Work Location: In person

Greet and welcome guests in a warm and professional manner. Guide guests to their tables. Present menus, and answer questions about the menu. Take food and beverage orders accurately Possess knowledge of the menu. Ensure proper setup of tables. Provident fund

Working Hours: As per roster; 10-hour duty with 1-hour break Week Off: One weekly off Key Responsibilities: Cut, trim, and portion meat (chicken, mutton, seafood, etc.) as per the restaurant’s menu and daily requirements. Ensure proper cleaning and hygienic handling of all meat products. Reduce wastage by following standardized cutting practices. Maintain cleanliness of the butchery area, equipment, and storage as per food safety standards.

Train service staff on detailed menu knowledge including ingredients, preparation, presentation, and pairing suggestions. Conduct soft skills training covering communication, body language, grooming, etiquette, and complaint handling. Develop and implement training manuals, checklists, and session plans tailored to restaurant standards. Evaluate training effectiveness through assessments, roleplays, and feedback forms. Monitor and reinforce standards through on-the-floor coaching and periodic refresher sessions. Collaborate with chefs and managers to ensure accurate and updated training content. Support onboarding of new hires with induction and orientation programs.

Greet and welcome guests politely. Take food and beverage orders accurately. Serve food and drinks to customers. Ensure tables are clean and set properly. Assist guests with menu choices and basic food knowledge. Clear tables and maintain hygiene standards. Work with the team to provide good customer service. Job Types: Full-time, Permanent Pay: ₹13,000.00 - ₹20,000.00 per month Work Location: In person

Greet and welcome guests politely. Take food and beverage orders accurately. Serve food and drinks to customers. Ensure tables are clean and set properly. Assist guests with menu choices and basic food knowledge. Clear tables and maintain hygiene standards. Work with the team to provide good customer service. Job Types: Full-time, Permanent Pay: ₹13,000.00 - ₹20,000.00 per month Work Location: In person