POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Schedule: Day shift Evening shift Rotational shift Experience: total work: 3 years (Preferred)

3-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 3 years experience in the food and beverage, culinary, or related professional area. A RestoBar Manager is responsible for overseeing and coordinating all aspects of a restaurant & bar operations, from staff management and customer service to financial performance and ensuring compliance with health and safety regulations. They play a crucial role in ensuring the restaurant & bar smooth functioning, providing a positive dining experience for customers, and achieving the financial goals. Key Responsibilities: Staff Management Customer Service Financial Management Operations Management Health and Safety Compliance Marketing and Sales Job Type: Full-time Pay: ₹30,000.00 - ₹38,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Evening shift Rotational shift Work Location: In person

Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check that customers are satisfied with their meal. Prepare the bill for tables when requested. Cash up bills and ensure that the correct amount has been paid. Administer change to tables if needed Education: Bachelor Degree or Diploma (Preferred) Experience: Guest services: 1 year (Preferred) Guest relations: 1 year (Preferred) Job Type: Full-time Pay: ₹16,000.00 - ₹18,000.00 per month Schedule: Day shift Evening shift Rotational shift Work Location: In person Speak with the employer +91 9539003539

Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check that customers are satisfied with their meal. Prepare the bill for tables when requested. Cash up bills and ensure that the correct amount has been paid. Administer change to tables if needed Education: Bachelor Degree or Diploma (Preferred) Experience: Guest services: 1 year (Preferred) Guest relations: 1 year (Preferred) Job Type: Full-time Pay: ₹16,000.00 - ₹18,000.00 per month Schedule: Day shift Evening shift Rotational shift Work Location: In person Speak with the employer +91 9539003539

Qualifications Diploma or degree in Hospitality Management, Tourism, or related field Minimum 1-2 years of experience in front office or guest-facing role Process all guest check-ins, check-outs, room assignments, and room change/late check-out requests. Secure payment; activate/reissue room keys. Ensure rates match market codes, document exceptions. Verify/adjust billing for guests. Communicate to appropriate staff when guests are waiting for an available room. Advise guest of messages. Clear departures in computer system. Coordinate with Housekeeping to track room status and guest concerns. File guest paperwork or documentation. Operate telephone switchboard station. Run and check daily reports, contingency lists, and credit card authorization reports. Supply guests with directions and information. Answer, record, and process all guest calls, requests, questions, or concerns; follow up to ensure each has been met to guests’ satisfaction. Arrange transportation for guests/visitors. Count and secure bank at beginning and end of shift. Cash-guests' checks, process all payment types, vouchers, paid-outs, charges, and provide change. Notify Loss Prevention/Security of any reports of theft. Follow company policies and procedures; report accidents, injuries, and unsafe work conditions to manager; ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge guests according to company standards; anticipate and address guests’ service needs; assist individuals with disabilities; thank guests with genuine appreciation. Speak using clear and professional language; answer telephones using appropriate etiquette. Develop and maintain positive working relationships; support team to reach common goals; listen and respond appropriately to the concerns of employees. Comply with quality assurance standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. Job Type: Full-time Pay: ₹14,000.00 - ₹18,000.00 per month Schedule: Day shift Morning shift Night shift Rotational shift Language: Hindi (Preferred) English (Preferred) Work Location: In person

3-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality & Business Administration. 3 years experience in the food and beverage, culinary, or related professional area. Bar Operations Management Supervise day-to-day operations of the bar. Ensure the bar is fully stocked and organized before each shift. Oversee opening and closing procedures. Monitor bar cleanliness and hygiene standards (including bar counters, glassware, tools). Staff Supervision & Training Lead, train, and mentor junior bartenders and barbacks. Schedule shifts and assign duties to staff. Monitor performance and provide feedback or coaching. Ensure staff follow service standards and safety regulations. Customer Service Excellence Greet and engage customers warmly. Ensure high-quality, consistent beverage preparation. Handle customer complaints or concerns professionally. Encourage up selling of premium drinks and specials. Inventory & Stock Control Manage inventory of beverages, garnishes, and bar tools. Conduct regular stock checks and place orders with suppliers. Minimize wastage and breakage by proper stock rotation. Maintain records of consumption and restocking. Beverage Quality & Menu Development Maintain consistency in drink quality and presentation. Suggest new cocktails and help design/update the bar menu. Stay updated on latest beverage trends and techniques. Ensure proper recipe standards and portion controls. Licensing & Compliance Ensure all legal alcohol serving regulations are followed. Verify age of customers before serving alcoholic beverages. Maintain cleanliness and hygiene as per health standards. Ensure bar equipment is in good working condition. Coordination with Management Report daily operations, challenges, and improvements to management. Collaborate with kitchen, restaurant, and event teams. Help plan and execute special events or promotions. Participate in meetings and provide input for bar-related decisions. Job Type: Full-time Pay: ₹30,000.00 - ₹38,000.00 per month Schedule: Day shift Night shift Rotational shift Work Location: In person

You will be responsible for serving as a Front Office candidate with excellent communication skills and prior experience in the hotel industry. This is a full-time position that requires proficiency in Microsoft Office and at least 1 year of total work experience. Fluency in Hindi and English is preferred. The work location for this role is in person.,