POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Schedule: Day shift Evening shift Rotational shift Experience: total work: 3 years (Preferred)
3-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 3 years experience in the food and beverage, culinary, or related professional area. A RestoBar Manager is responsible for overseeing and coordinating all aspects of a restaurant & bar operations, from staff management and customer service to financial performance and ensuring compliance with health and safety regulations. They play a crucial role in ensuring the restaurant & bar smooth functioning, providing a positive dining experience for customers, and achieving the financial goals. Key Responsibilities: Staff Management Customer Service Financial Management Operations Management Health and Safety Compliance Marketing and Sales Job Type: Full-time Pay: ₹30,000.00 - ₹38,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Evening shift Rotational shift Work Location: In person
Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check that customers are satisfied with their meal. Prepare the bill for tables when requested. Cash up bills and ensure that the correct amount has been paid. Administer change to tables if needed Education: Bachelor Degree or Diploma (Preferred) Experience: Guest services: 1 year (Preferred) Guest relations: 1 year (Preferred) Job Type: Full-time Pay: ₹16,000.00 - ₹18,000.00 per month Schedule: Day shift Evening shift Rotational shift Work Location: In person Speak with the employer +91 9539003539
Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check that customers are satisfied with their meal. Prepare the bill for tables when requested. Cash up bills and ensure that the correct amount has been paid. Administer change to tables if needed Education: Bachelor Degree or Diploma (Preferred) Experience: Guest services: 1 year (Preferred) Guest relations: 1 year (Preferred) Job Type: Full-time Pay: ₹16,000.00 - ₹18,000.00 per month Schedule: Day shift Evening shift Rotational shift Work Location: In person Speak with the employer +91 9539003539
Qualifications Diploma or degree in Hospitality Management, Tourism, or related field Minimum 1-2 years of experience in front office or guest-facing role Process all guest check-ins, check-outs, room assignments, and room change/late check-out requests. Secure payment; activate/reissue room keys. Ensure rates match market codes, document exceptions. Verify/adjust billing for guests. Communicate to appropriate staff when guests are waiting for an available room. Advise guest of messages. Clear departures in computer system. Coordinate with Housekeeping to track room status and guest concerns. File guest paperwork or documentation. Operate telephone switchboard station. Run and check daily reports, contingency lists, and credit card authorization reports. Supply guests with directions and information. Answer, record, and process all guest calls, requests, questions, or concerns; follow up to ensure each has been met to guests’ satisfaction. Arrange transportation for guests/visitors. Count and secure bank at beginning and end of shift. Cash-guests' checks, process all payment types, vouchers, paid-outs, charges, and provide change. Notify Loss Prevention/Security of any reports of theft. Follow company policies and procedures; report accidents, injuries, and unsafe work conditions to manager; ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge guests according to company standards; anticipate and address guests’ service needs; assist individuals with disabilities; thank guests with genuine appreciation. Speak using clear and professional language; answer telephones using appropriate etiquette. Develop and maintain positive working relationships; support team to reach common goals; listen and respond appropriately to the concerns of employees. Comply with quality assurance standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. Job Type: Full-time Pay: ₹14,000.00 - ₹18,000.00 per month Schedule: Day shift Morning shift Night shift Rotational shift Language: Hindi (Preferred) English (Preferred) Work Location: In person
3-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality & Business Administration. 3 years experience in the food and beverage, culinary, or related professional area. Bar Operations Management Supervise day-to-day operations of the bar. Ensure the bar is fully stocked and organized before each shift. Oversee opening and closing procedures. Monitor bar cleanliness and hygiene standards (including bar counters, glassware, tools). Staff Supervision & Training Lead, train, and mentor junior bartenders and barbacks. Schedule shifts and assign duties to staff. Monitor performance and provide feedback or coaching. Ensure staff follow service standards and safety regulations. Customer Service Excellence Greet and engage customers warmly. Ensure high-quality, consistent beverage preparation. Handle customer complaints or concerns professionally. Encourage up selling of premium drinks and specials. Inventory & Stock Control Manage inventory of beverages, garnishes, and bar tools. Conduct regular stock checks and place orders with suppliers. Minimize wastage and breakage by proper stock rotation. Maintain records of consumption and restocking. Beverage Quality & Menu Development Maintain consistency in drink quality and presentation. Suggest new cocktails and help design/update the bar menu. Stay updated on latest beverage trends and techniques. Ensure proper recipe standards and portion controls. Licensing & Compliance Ensure all legal alcohol serving regulations are followed. Verify age of customers before serving alcoholic beverages. Maintain cleanliness and hygiene as per health standards. Ensure bar equipment is in good working condition. Coordination with Management Report daily operations, challenges, and improvements to management. Collaborate with kitchen, restaurant, and event teams. Help plan and execute special events or promotions. Participate in meetings and provide input for bar-related decisions. Job Type: Full-time Pay: ₹30,000.00 - ₹38,000.00 per month Schedule: Day shift Night shift Rotational shift Work Location: In person
You will be responsible for serving as a Front Office candidate with excellent communication skills and prior experience in the hotel industry. This is a full-time position that requires proficiency in Microsoft Office and at least 1 year of total work experience. Fluency in Hindi and English is preferred. The work location for this role is in person.,
Job description Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check that customers are satisfied with their meal. Prepare the bill for tables when requested. Cash up bills and ensure that the correct amount has been paid. Administer change to tables if needed Qualification: Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience in hotel operations. Good customer service, communications and interpersonal skills are a must. Job Type: Full-time Pay: ₹15,500.00 - ₹17,500.00 per month Work Location: In person Speak with the employer +91 9539003539
Job Description The Food and Beverage Captain will be responsible for overseeing the dining area to ensure a high level of customer satisfaction. The role includes task such as supervising staff, ensuring service standards are met, managing food service operations, and providing superior customer service. Supervisory Skills and strong Service Standards Proficiency in Food Service management Excellent Customer Service and Communication skills Experience in the hospitality industry is preferred Ability to work well under pressure and in a fast-paced environment QUALIFICATIONS Bachelor’s degree in Hotel Management or related field Minimum 5 years of F&B management experience in hotels, resorts, or fine dining. Job Type: Full-time Pay: ₹20,000.00 - ₹28,000.00 per month Work Location: In person
Job Description The Food and Beverage Captain will be responsible for overseeing the dining area to ensure a high level of customer satisfaction. The role includes task such as supervising staff, ensuring service standards are met, managing food service operations, and providing superior customer service. Supervisory Skills and strong Service Standards Proficiency in Food Service management Excellent Customer Service and Communication skills Experience in the hospitality industry is preferred Ability to work well under pressure and in a fast-paced environment QUALIFICATIONS Bachelor’s degree in Hotel Management or related field Minimum 5 years of F&B management experience in hotels, resorts, or fine dining. Job Type: Full-time Pay: ₹20,000.00 - ₹28,000.00 per month Work Location: In person
Job description Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check that customers are satisfied with their meal. Prepare the bill for tables when requested. Cash up bills and ensure that the correct amount has been paid. Administer change to tables if needed Qualification: Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience in hotel operations. Good customer service, communications and interpersonal skills are a must. Job Type: Full-time Pay: ₹15,500.00 - ₹17,500.00 per month Work Location: In person Speak with the employer +91 9539003539
We are seeking qualified, young dynamic hospitality professionals for the post of Sr.GSA / Jr.GSA (F&B Service). Diploma / Relevant degree in Hotel Management. 6 months to 1 year prior experience. Excellent communication skills. Job Types: Full-time, Fresher Pay: ₹15,000.00 - ₹20,000.00 per month Ability to commute/relocate: Ernakulam, Ernakulam - 682036, Kerala: Reliably commute or willing to relocate with an employer-provided relocation package (Required) Experience: Two: 1 year (Preferred)
We are seeking qualified, young dynamic hospitality professionals for the post of Sr.GSA / Jr.GSA (F&B Service). Diploma / Relevant degree in Hotel Management. 6 months to 1 year prior experience. Excellent communication skills. Job Types: Full-time, Fresher Pay: ₹15,000.00 - ₹20,000.00 per month Ability to commute/relocate: Ernakulam, Ernakulam - 682036, Kerala: Reliably commute or willing to relocate with an employer-provided relocation package (Required) Experience: Two: 1 year (Preferred)
Food preparation and cooking, plating, presentation Kitchen maintenance and cleaning, following food safety requirements Maintaining and ordering stocks and supplies Standards Meet and exceed customer and team member expectations. communicates effectively with customers, co-workers, and supervisors Demonstrates teamwork by cooperating and assisting co-workers as needed. Adheres to hotel policies & procedures: attends work on time as scheduled follows hotel standards regarding personal hygiene To report for duty punctually, wearing the correct uniform and name badge at all times. Monitors and controls the cleanliness of the kitchen areas and equipment. Makes sure that the correct ordering procedures are followed, and that every order is done through a captain order. Prepares his working station and mise en place as per daily requirements and part stock lists. Checks working set-up and mise-en-place of his assigned staff and monitors that the task is followed. Controls portion size and presentation, before the dishes are handed over to the pass. To have knowledge about first aid. Job Type: Full-time Pay: ₹16,500.00 - ₹18,000.00 per month Work Location: In person
Food preparation and cooking, plating, presentation Kitchen maintenance and cleaning, following food safety requirements Maintaining and ordering stocks and supplies Standards Meet and exceed customer and team member expectations. communicates effectively with customers, co-workers, and supervisors Demonstrates teamwork by cooperating and assisting co-workers as needed. Adheres to hotel policies & procedures: attends work on time as scheduled follows hotel standards regarding personal hygiene To report for duty punctually, wearing the correct uniform and name badge at all times. Monitors and controls the cleanliness of the kitchen areas and equipment. Makes sure that the correct ordering procedures are followed, and that every order is done through a captain order. Prepares his working station and mise en place as per daily requirements and part stock lists. Checks working set-up and mise-en-place of his assigned staff and monitors that the task is followed. Controls portion size and presentation, before the dishes are handed over to the pass. To have knowledge about first aid. Job Type: Full-time Pay: ₹16,500.00 - ₹18,000.00 per month Work Location: In person
The Food and Beverage Captain position entails overseeing the dining area to guarantee a high level of customer satisfaction. Your responsibilities include supervising staff, ensuring service standards are maintained, managing food service operations, and delivering exceptional customer service. You should possess strong supervisory skills, proficiency in food service management, excellent communication skills, and a commitment to superior customer service. Prior experience in the hospitality industry would be advantageous. The role demands the ability to perform effectively under pressure and in a fast-paced environment. To qualify for this role, you should hold a Bachelor's degree in Hotel Management or a related field and have a minimum of 5 years of experience in F&B management within hotels, resorts, or fine dining establishments. This is a full-time position that requires you to be physically present at the work location.,
Supervise and train housekeeping staff, including scheduling and assigning tasks. Ensure all rooms and common areas are cleaned and maintained to high standards. Develop and implement cleaning procedures and protocols. Conduct quality control checks to ensure work meets established standards. Manage inventory of cleaning supplies and equipment, including requisitions for restocking. Resolve customer complaints related to housekeeping services. Address maintenance issues and report to the maintenance department. Monitor and ensure compliance with occupational health and safety standards. Perform administrative tasks such as timecards, attendance, and payroll. Collaborate with other departments to ensure facilities are maintained to high standards. Minimum 3 Year Experience Required for Housekeeping Supervisor. Job Type: Full-time Pay: ₹17,500.00 - ₹20,000.00 per month Work Location: In person
Supervise and train housekeeping staff, including scheduling and assigning tasks. Ensure all rooms and common areas are cleaned and maintained to high standards. Develop and implement cleaning procedures and protocols. Conduct quality control checks to ensure work meets established standards. Manage inventory of cleaning supplies and equipment, including requisitions for restocking. Resolve customer complaints related to housekeeping services. Address maintenance issues and report to the maintenance department. Monitor and ensure compliance with occupational health and safety standards. Perform administrative tasks such as timecards, attendance, and payroll. Collaborate with other departments to ensure facilities are maintained to high standards. Minimum 3 Year Experience Required for Housekeeping Supervisor. Job Type: Full-time Pay: ₹17,500.00 - ₹20,000.00 per month Work Location: In person
Food preparation and cooking, plating, presentation Kitchen maintenance and cleaning, following food safety requirements Maintaining and ordering stocks and supplies Standards Meet and exceed customer and team member expectations. communicates effectively with customers, co-workers, and supervisors Demonstrates teamwork by cooperating and assisting co-workers as needed. Adheres to hotel policies & procedures: attends work on time as scheduled follows hotel standards regarding personal hygiene To report for duty punctually, wearing the correct uniform and name badge at all times. Monitors and controls the cleanliness of the kitchen areas and equipment. Makes sure that the correct ordering procedures are followed, and that every order is done through a captain order. Prepares his working station and mise en place as per daily requirements and part stock lists. Checks working set-up and mise-en-place of his assigned staff and monitors that the task is followed. Controls portion size and presentation, before the dishes are handed over to the pass. To have knowledge about first aid Job Type: Full-time Pay: ₹17,500.00 - ₹18,000.00 per month Work Location: In person
Food preparation and cooking, plating, presentation Kitchen maintenance and cleaning, following food safety requirements Maintaining and ordering stocks and supplies Standards Meet and exceed customer and team member expectations. communicates effectively with customers, co-workers, and supervisors Demonstrates teamwork by cooperating and assisting co-workers as needed. Adheres to hotel policies & procedures: attends work on time as scheduled follows hotel standards regarding personal hygiene To report for duty punctually, wearing the correct uniform and name badge at all times. Monitors and controls the cleanliness of the kitchen areas and equipment. Makes sure that the correct ordering procedures are followed, and that every order is done through a captain order. Prepares his working station and mise en place as per daily requirements and part stock lists. Checks working set-up and mise-en-place of his assigned staff and monitors that the task is followed. Controls portion size and presentation, before the dishes are handed over to the pass. To have knowledge about first aid. Job Type: Full-time Pay: ₹18,000.00 - ₹18,500.00 per month Work Location: In person