RESTO BAR MANAGER

3-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 3 years experience in the food and beverage, culinary, or related professional area. A RestoBar Manager is responsible for overseeing and coordinating all aspects of a restaurant & bar operations, from staff management and customer service to financial performance and ensuring compliance with health and safety regulations. They play a crucial role in ensuring the restaurant & bar smooth functioning, providing a positive dining experience for customers, and achieving the financial goals. Key Responsibilities: Staff Management Customer Service Financial Management Operations Management Health and Safety Compliance Marketing and Sales Job Type: Full-time Pay: ₹30,000.00 - ₹38,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Evening shift Rotational shift Work Location: In person