Posted:3 weeks ago|
Platform:
On-site
Full Time
3-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major;
3 years experience in the food and beverage, culinary, or related professional area.
A RestoBar Manager is responsible for overseeing and coordinating all aspects of a restaurant & bar operations, from staff management and customer service to financial performance and ensuring compliance with health and safety regulations. They play a crucial role in ensuring the restaurant & bar smooth functioning, providing a positive dining experience for customers, and achieving the financial goals.
Key Responsibilities:
Job Type: Full-time
Pay: ₹30,000.00 - ₹38,000.00 per month
Benefits:
Work Location: In person
THE AVENUE CENTER HOTEL
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