Guest Service: Greets guests, handles check-ins and check-outs, manages room assignments, and addresses guest inquiries and concerns. Reservations: Processes reservations, verifies bookings, and assists with changes or cancellations. Financial Transactions: Handles guest payments, including cash, credit cards, and other payment methods, and provides receipts. Front Desk Operations: Answers phone calls, directs inquiries, and maintains a clean and organized front desk area. Communication: Communicates with other departments to ensure smooth operations and guest satisfaction, and advises guests on hotel services and local attractions. Information Management: Maintains accurate records of reservations, guest information, and payments. Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Schedule: Rotational shift Supplemental Pay: Yearly bonus Language: English (Preferred) Hindi (Preferred) Work Location: In person Expected Start Date: 01/06/2025
Looking for a professional individual with a diverse personality to join our Team. (Only Female) Responsibilities Greet and escort customers to their tables Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) Prepare tables by setting up linens, silverware and glasses Inform customers about the day’s specials Offer menu recommendations upon request Up-sell additional products when appropriate Take accurate food and drinks orders, using a POS ordering software Communicate order details to the Kitchen Staff Serve food and drink orders Check dishes and kitchenware for cleanliness and presentation and report any problems Arrange table settings and maintain a tidy dining area Deliver checks and collect bill payments Carry dirty plates, glasses and silverware to kitchen for cleaning Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties) Follow all relevant health department regulations Provide excellent customer service to guests Requirements Proven work experience as a Waiter or Waitress Hands-on experience with cash register and ordering information system (e.g. Revel POS or Toast POS) Basic math skills Attentiveness and patience for customers Excellent presentation skills Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment Active listening and effective communication skills Team spirit Flexibility to work in shifts Previous experience working in a fine dining restaurant is a plus Job Types: Full-time, Permanent Pay: ₹300,000.00 - ₹336,000.00 per year Benefits: Food provided Provident Fund Schedule: Day shift Evening shift Morning shift Rotational shift Supplemental Pay: Performance bonus Ability to commute/relocate: Goa, Goa: Reliably commute or willing to relocate with an employer-provided relocation package (Required) Language: English (Required) Work Location: In person Speak with the employer +91 9819086399
A Front Office Duty Manager oversees the smooth operation of the front desk during their shift, ensuring guest satisfaction and efficient service delivery. This role involves supervising staff, handling guest inquiries and issues, managing reservations and check-in/check-out processes, and maintaining a high level of security and safety. Job Type: Full-time Pay: ₹16,465.42 - ₹25,000.00 per month Benefits: Cell phone reimbursement Food provided Provident Fund Language: English (Preferred) Work Location: In person
A Hotel Steward's primary role is to ensure cleanliness, organization, and efficient operations within the hotel's food and beverage service areas. They handle tasks such as dishwashing, cleaning, and assisting with food preparation, while also maintaining sanitation and safety standards. Stewards also contribute to guest satisfaction by assisting with table service and ensuring a pleasant dining experience. Job Types: Full-time, Fresher Pay: ₹9,642.64 - ₹17,000.00 per month Benefits: Provident Fund Work Location: In person
A Front Office Associate, often working in the reception or front desk area of an organization, is responsible for a variety of tasks related to guest or visitor management, communication, and administrative support. Key duties include greeting and assisting visitors Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Provident Fund Language: Hindi (Preferred) English (Preferred) Work Location: In person
A Front Office Associate, often working in the reception or front desk area of an organization, is responsible for a variety of tasks related to guest or visitor management, communication, and administrative support. Key duties include greeting and assisting visitors Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Provident Fund Language: Hindi (Preferred) English (Preferred) Work Location: In person
Restaurant Manager Restaurant Manager Job Responsibilities: Pleases customers by providing a pleasant dining experience. Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; and enforcing policies and procedures. Achieves restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits; identifying trends; determining system improvements; and implementing change. Meets restaurant financial objectives by forecasting requirements, preparing an annual budget, scheduling expenditures, analyzing variances, and initiating corrective actions. Plans menus by consulting with chefs, estimating food costs and profits, and adjusting menus. Controls costs by reviewing portion control and quantities of preparation; minimizing waste; and ensuring high quality of preparation. Avoids legal challenges by conforming to the regulations of the alcoholic beverage commission. Maximizes bar profitability by ensuring portion control and monitoring accuracy of charges. Publicizes the restaurant by designing and placing advertisements; inviting food editors to review the restaurant; contacting local, regional, and national magazines with feature ideas; and encouraging local businesses to hold social events at the restaurant. Maintains a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures; complying with legal regulations; securing revenues; developing and implementing disaster plans; maintaining security and sprinkler systems; and maintaining parking lot and walkways. Maintains ambiance by controlling lighting, background music, linen service, glassware, dinnerware, and utensil quality and placement; and monitoring food presentation and service. Updates job knowledge by participating in educational opportunities, reading professional publications, maintaining personal networks, and participating in professional organizations. Enhances department and organization reputation by accepting ownership for accomplishing new and different requests; and exploring opportunities to add value to job accomplishments. Education, Experience, and Licensing Requirements: 5+ years of hospitality-related experience 3+ years of restaurant manager or leadership experience Current food handler’s card and other certification as required by federal/state/local law Familiar with point-of-sale computers and software Comfortable using a computer, navigating Windows, Microsof Comfortable using a computer, navigating Windows, Microsoft Office, and Outlook Job Type: Salary: Up to ₹39,621.10 per mo Benefi Food Health Provident Job Type: Full-time Pay: ₹40,000.00 - ₹45,000.00 per month Benefits: Food provided Ability to commute/relocate: North Goa, Goa: Reliably commute or planning to relocate before starting work (Required)
Looking for a Dynamic female only Hostess Job Types: Full-time, Permanent, Fresher Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Food provided Provident Fund Ability to commute/relocate: Goa, Goa: Reliably commute or planning to relocate before starting work (Preferred) Language: English (Preferred) Work Location: In person
Looking for a Dynamic female only Hostess Job Types: Full-time, Permanent, Fresher Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Food provided Provident Fund Ability to commute/relocate: Goa, Goa: Reliably commute or planning to relocate before starting work (Preferred) Language: English (Preferred) Work Location: In person
Looking for a Dynamic female only Hostess Job Types: Full-time, Permanent, Fresher Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Food provided Provident Fund Ability to commute/relocate: Goa, Goa: Reliably commute or planning to relocate before starting work (Preferred) Language: English (Preferred) Work Location: In person
Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Keeping menus clean and presenting them to customers. Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Provident Fund Ability to commute/relocate: Goa, Goa: Reliably commute or planning to relocate before starting work (Required) Education: Diploma (Preferred) Work Location: In person
An Indian Commi 1 is a kitchen assistant in a restaurant, responsible for basic food preparation, cooking specific Indian dishes under the guidance of senior chefs, maintaining kitchen hygiene, managing inventory, and ensuring food quality and safety standards are met Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Paid sick time Paid time off Provident Fund Work Location: In person
An Indian Commi 1 is a kitchen assistant in a restaurant, responsible for basic food preparation, cooking specific Indian dishes under the guidance of senior chefs, maintaining kitchen hygiene, managing inventory, and ensuring food quality and safety standards are met Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Paid sick time Paid time off Provident Fund Work Location: In person
Marquis Beach Resort Goa is Hiring! ✨ We are looking for a passionate Commi-II (South Indian Cuisine) with 2 years of experience to join our culinary team. Location: Marquis Beach Resort, Goa Position: Commi-II (South Indian) Benefits: ✔ Salary as per industry standards ✔ On-duty & off-duty meals ✔ Accommodation provided If you are ready to grow your career in hospitality, forward your resume to: hr.goa@marquishotels.in WhatsApp: 7796626446 Join our team and be part of something special! Job Types: Full-time, Permanent Pay: ₹17,000.00 - ₹19,000.00 per month
A South Indian Chef Commi II (Commis 2) is an entry-level culinary professional who assists senior chefs in preparing and cooking authentic South Indian dishes like dosas, idlis, sambar, and curries Job Types: Full-time, Permanent Pay: ₹11,237.02 - ₹21,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person
A South Indian Chef Commi II (Commis 2) is an entry-level culinary professional who assists senior chefs in preparing and cooking authentic South Indian dishes like dosas, idlis, sambar, and curries Job Types: Full-time, Permanent Pay: ₹11,237.02 - ₹21,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person
A steward's job description varies by industry but generally involves maintaining cleanliness and order, ensuring proper sanitation, and assisting staff and guests in hotels, restaurants, and events. Responsibilities can include washing dishes, stocking supplies, setting tables, performing basic customer service, and supporting kitchen operations to provide a positive guest experience. General Duties and Responsibilities Cleanliness and Sanitation : Maintaining high standards of cleanliness in dining areas, kitchens, and other operational spaces. Dishwashing and Utensil Care : Washing, cleaning, and organizing all dishes, cutlery, and kitchen equipment. Stock Management : Restocking tables with cutlery, condiments, and other essentials, and managing inventory of supplies. Guest Assistance : Greeting guests, assisting with seating, taking orders, and providing general support to ensure guest satisfaction. Kitchen Support : Helping kitchen staff with tasks such as unloading supplies, food preparation, and ensuring smooth kitchen operations. Job Types: Full-time, Permanent Pay: ₹9,719.10 - ₹20,622.54 per month Benefits: Food provided Health insurance Paid time off Provident Fund Work Location: In person
A hotel hostess welcomes guests, manages reservations, seats them at tables, and provides information, acting as a vital first point of contact to create a positive guest experience. Key duties include maintaining a tidy front-of-house area, coordinating with staff, handling complaints, and assisting with phone calls and inquiries. Essential skills for this role are strong customer service, effective communication, organization, and the ability to work well in a fast-paced team environment. Key Responsibilities Guest Welcoming & Seating: Greet guests warmly, provide accurate wait times, and escort them to their tables or the waiting area. Reservation Management: Answer phone calls, take reservations, and manage daily cover registers to ensure an equitable workload for waiting staff. Front-of-House Operations: Keep the hostess desk and the entire dining area clean and organized. Communication: Serve as a central point of contact, communicating with management, chefs, servers, and other staff to ensure a smooth operation. Problem-Solving: Handle guest complaints professionally and bring any issues beyond their control to a supervisor's attention. Information Provider: Answer guest questions about the restaurant, menu, and any special events or features. Guest Assistance: Offer assistance to guests with coats or umbrellas, and pay special attention to the needs of children and seniors. Job Types: Full-time, Permanent Pay: ₹13,262.21 - ₹22,550.09 per month Benefits: Flexible schedule Health insurance Leave encashment Paid sick time Provident Fund Work Location: In person
A hotel hostess welcomes guests, manages reservations, seats them at tables, and provides information, acting as a vital first point of contact to create a positive guest experience. Key duties include maintaining a tidy front-of-house area, coordinating with staff, handling complaints, and assisting with phone calls and inquiries. Essential skills for this role are strong customer service, effective communication, organization, and the ability to work well in a fast-paced team environment. Key Responsibilities Guest Welcoming & Seating: Greet guests warmly, provide accurate wait times, and escort them to their tables or the waiting area. Reservation Management: Answer phone calls, take reservations, and manage daily cover registers to ensure an equitable workload for waiting staff. Front-of-House Operations: Keep the hostess desk and the entire dining area clean and organized. Communication: Serve as a central point of contact, communicating with management, chefs, servers, and other staff to ensure a smooth operation. Problem-Solving: Handle guest complaints professionally and bring any issues beyond their control to a supervisor's attention. Information Provider: Answer guest questions about the restaurant, menu, and any special events or features. Guest Assistance: Offer assistance to guests with coats or umbrellas, and pay special attention to the needs of children and seniors. Job Types: Full-time, Permanent Pay: ₹13,262.21 - ₹22,550.09 per month Benefits: Flexible schedule Health insurance Leave encashment Paid sick time Provident Fund Work Location: In person
A steward's job description varies by industry but generally involves maintaining cleanliness and order, ensuring proper sanitation, and assisting staff and guests in hotels, restaurants, and events. Responsibilities can include washing dishes, stocking supplies, setting tables, performing basic customer service, and supporting kitchen operations to provide a positive guest experience. General Duties and Responsibilities Cleanliness and Sanitation : Maintaining high standards of cleanliness in dining areas, kitchens, and other operational spaces. Dishwashing and Utensil Care : Washing, cleaning, and organizing all dishes, cutlery, and kitchen equipment. Stock Management : Restocking tables with cutlery, condiments, and other essentials, and managing inventory of supplies. Guest Assistance : Greeting guests, assisting with seating, taking orders, and providing general support to ensure guest satisfaction. Kitchen Support : Helping kitchen staff with tasks such as unloading supplies, food preparation, and ensuring smooth kitchen operations. Job Types: Full-time, Permanent Pay: ₹9,719.10 - ₹20,622.54 per month Benefits: Food provided Health insurance Paid time off Provident Fund Work Location: In person