0 years

1 - 2 Lacs

Posted:21 hours ago| Platform: GlassDoor logo

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Work Mode

On-site

Job Type

Full Time

Job Description

A steward's job description varies by industry but generally involves maintaining cleanliness and order, ensuring proper sanitation, and assisting staff and guests in hotels, restaurants, and events. Responsibilities can include washing dishes, stocking supplies, setting tables, performing basic customer service, and supporting kitchen operations to provide a positive guest experience. General Duties and Responsibilities

  • Cleanliness and Sanitation: Maintaining high standards of cleanliness in dining areas, kitchens, and other operational spaces.
  • Dishwashing and Utensil Care: Washing, cleaning, and organizing all dishes, cutlery, and kitchen equipment.
  • Stock Management: Restocking tables with cutlery, condiments, and other essentials, and managing inventory of supplies.
  • Guest Assistance: Greeting guests, assisting with seating, taking orders, and providing general support to ensure guest satisfaction.
  • Kitchen Support: Helping kitchen staff with tasks such as unloading supplies, food preparation, and ensuring smooth kitchen operations.

Job Types: Full-time, Permanent

Pay: ₹9,719.10 - ₹20,622.54 per month

Benefits:

  • Food provided
  • Health insurance
  • Paid time off
  • Provident Fund

Work Location: In person

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