Greeting customers : Front office staff may greet customers entering the office. Answering phone calls : Front office staff may answer incoming phone calls, and should have a friendly but appropriate phone manner. Responding to emails : Front office staff may respond to emails using a professional tone. Office maintenance : Front office staff may perform general office maintenance tasks, such as keeping the office clean and safe. Job Types: Full-time, Permanent, Fresher Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Experience: total work: 1 year (Preferred) Work Location: In person
Greeting customers : Front office staff may greet customers entering the office. Answering phone calls : Front office staff may answer incoming phone calls, and should have a friendly but appropriate phone manner. Responding to emails : Front office staff may respond to emails using a professional tone. Office maintenance : Front office staff may perform general office maintenance tasks, such as keeping the office clean and safe. Job Types: Full-time, Permanent, Fresher Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Experience: total work: 1 year (Preferred) Work Location: In person
A Tandoori Chef is a specialist in Indian cuisine, specifically skilled in preparing and cooking dishes using a traditional tandoor oven. This role involves preparing and marinating ingredients, operating the tandoor, and ensuring consistent quality and presentation of tandoori dishes like naan bread, kebabs, and grilled meats. They also maintain hygiene and safety standards in the tandoor area and collaborate with the kitchen team. Job Types: Full-time, Permanent, Fresher Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Provident Fund Schedule: Rotational shift Work Location: In person
A Tandoori Chef is a specialist in Indian cuisine, specifically skilled in preparing and cooking dishes using a traditional tandoor oven. This role involves preparing and marinating ingredients, operating the tandoor, and ensuring consistent quality and presentation of tandoori dishes like naan bread, kebabs, and grilled meats. They also maintain hygiene and safety standards in the tandoor area and collaborate with the kitchen team. Job Types: Full-time, Permanent, Fresher Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Provident Fund Schedule: Rotational shift Work Location: In person
A Store In-Charge in the hotel industry is responsible for the efficient operation of the hotel's store or stores, managing inventory, and ensuring a positive Store experience. They oversee daily operations, maintain stock levels, handle customer inquiries, and contribute to the overall success of the retail or supply operations within the hotel. Job Types: Full-time, Permanent, Fresher Pay: ₹14,500.00 - ₹16,500.00 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Work Location: In person Application Deadline: 18/07/2025
A Store In-Charge in the hotel industry is responsible for the efficient operation of the hotel's store or stores, managing inventory, and ensuring a positive Store experience. They oversee daily operations, maintain stock levels, handle customer inquiries, and contribute to the overall success of the retail or supply operations within the hotel. Job Types: Full-time, Permanent, Fresher Pay: ₹14,500.00 - ₹16,500.00 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Work Location: In person Application Deadline: 18/07/2025
As a Tandoori Chef, you will be specializing in Indian cuisine with a specific skillset in preparing and cooking dishes using a traditional tandoor oven. Your responsibilities will include preparing and marinating ingredients, operating the tandoor, and ensuring the consistent quality and presentation of tandoori dishes such as naan bread, kebabs, and grilled meats. It is crucial for you to maintain hygiene and safety standards in the tandoor area and collaborate effectively with the kitchen team. This is a Full-time, Permanent role suitable for Fresher candidates. The benefits include Provident Fund. The work schedule will involve rotational shifts, and the work location will be in person. If you are passionate about Indian cuisine and have expertise in tandoori cooking, this role offers an exciting opportunity to showcase your skills and contribute to a dynamic kitchen environment.,
A Store In-Charge in the hotel industry is responsible for the efficient operation of the hotel's store or stores, managing inventory, and ensuring a positive Store experience. They oversee daily operations, maintain stock levels, handle customer inquiries, and contribute to the overall success of the retail or supply operations within the hotel. Job Types: Full-time, Permanent, Fresher Pay: ₹14,500.00 - ₹16,500.00 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Work Location: In person Application Deadline: 18/07/2025
A Store In-Charge in the hotel industry is responsible for the efficient operation of the hotel's store or stores, managing inventory, and ensuring a positive Store experience. They oversee daily operations, maintain stock levels, handle customer inquiries, and contribute to the overall success of the retail or supply operations within the hotel. Job Types: Full-time, Permanent, Fresher Pay: ₹14,500.00 - ₹16,500.00 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Work Location: In person Application Deadline: 18/07/2025
Guest Interaction: Greeting guests, handling inquiries, and providing information about the hotel and its services. Check-in and Check-out: Managing the process of guest registration, room allocation, and bill settlement. Information Provider: Offering information about local attractions, transportation, and other guest needs. Communication Hub: Serving as a point of contact between guests and other hotel departments, like housekeeping or maintenance. Maintaining Records: Keeping accurate records of guest information, room availability, and billing details. Problem Solving: Addressing guest complaints and finding solutions to ensure guest satisfaction. Administrative Tasks: Handling phone calls, managing correspondence, and performing other clerical duties. Job Types: Full-time, Permanent, Fresher Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Work Location: In person
Guest Interaction: Greeting guests, handling inquiries, and providing information about the hotel and its services. Check-in and Check-out: Managing the process of guest registration, room allocation, and bill settlement. Information Provider: Offering information about local attractions, transportation, and other guest needs. Communication Hub: Serving as a point of contact between guests and other hotel departments, like housekeeping or maintenance. Maintaining Records: Keeping accurate records of guest information, room availability, and billing details. Problem Solving: Addressing guest complaints and finding solutions to ensure guest satisfaction. Administrative Tasks: Handling phone calls, managing correspondence, and performing other clerical duties. Job Types: Full-time, Permanent, Fresher Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Work Location: In person
A South Indian chef prepares and presents a variety of traditional dishes, ensuring authenticity and taste while maintaining high standards of hygiene and quality. They also contribute to menu planning, recipe development, and the supervision of kitchen staff. Job Types: Full-time, Permanent, Fresher Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Provident Fund Work Location: In person
As a Tandoori Chef, your primary responsibility will be to prepare and cook a variety of Indian dishes using a tandoor oven. This will involve marinating meats and vegetables, operating and maintaining the oven, and ensuring that all dishes meet the highest standards of taste, presentation, and quality. You will also be expected to adhere to strict food safety and hygiene practices, manage inventory and supplies, collaborate with kitchen staff to ensure smooth operations, and contribute to menu development and recipe innovation. This is a full-time position, and the work location will be in person. In addition, you will be eligible for benefits such as Provident Fund. If you are passionate about Indian cuisine and have experience working with a tandoor oven, we invite you to join our team and showcase your culinary skills in a dynamic and rewarding environment.,
As a South Indian chef, you will be responsible for preparing and presenting a variety of traditional dishes with a focus on authenticity and taste while upholding high standards of hygiene and quality. Your role will also involve contributing to menu planning, developing recipes, and supervising kitchen staff to ensure smooth operations and excellent customer satisfaction. This is a full-time, permanent position suitable for fresher candidates who are passionate about South Indian cuisine and eager to showcase their culinary skills. In addition to a competitive salary, the benefits include food provided during working hours and access to Provident Fund benefits. The work location for this role is on-site, requiring your presence in the kitchen to oversee food preparation and maintain the quality standards expected in a South Indian restaurant setting. If you are enthusiastic about South Indian cuisine and have the expertise to deliver authentic flavors while adhering to strict hygiene practices, we welcome you to join our team as a South Indian chef.,
As a Front Office Staff, your role will involve greeting customers entering the office, answering incoming phone calls with a friendly and appropriate phone manner, responding to emails in a professional tone, and performing general office maintenance tasks to keep the office clean and safe. Key Responsibilities: - Greeting customers as they enter the office - Answering incoming phone calls - Responding to emails professionally - Performing general office maintenance tasks Qualifications Required: - Preferably 1 year of work experience - Familiarity with office maintenance tasks - Excellent communication skills for phone calls and emails The company offers benefits such as Provident Fund, a rotational shift schedule, and a yearly bonus. The work location is in person. Note: This job is full-time, permanent, and suitable for fresher candidates.,
Client coordination: Meet with clients to understand their needs, plan event details, and act as the main point of contact. Event planning: Determine venue layout, manage seating arrangements, and coordinate special requests for decor, food, and beverages. Staff management: Hire, train, schedule, and supervise banquet staff to ensure high-quality service and adherence to company standards. Operations and logistics: Oversee event setup and breakdown, ensuring cleanliness and proper arrangement of tables, chairs, linens, and equipment. Coordination with other departments: Liaise with kitchen staff (Head Chef), sales, and other teams to ensure all aspects of the event are aligned. Budget management: Develop and manage event budgets, monitor costs, and maintain financial records. Quality and safety: Ensure all food and beverage offerings meet quality and safety standards and that the venue complies with health and safety regulations. Problem-solving: Address and resolve any issues or complaints from clients or guests during the event. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Flexible schedule Food provided Provident Fund Work Location: In person
Client coordination: Meet with clients to understand their needs, plan event details, and act as the main point of contact. Event planning: Determine venue layout, manage seating arrangements, and coordinate special requests for decor, food, and beverages. Staff management: Hire, train, schedule, and supervise banquet staff to ensure high-quality service and adherence to company standards. Operations and logistics: Oversee event setup and breakdown, ensuring cleanliness and proper arrangement of tables, chairs, linens, and equipment. Coordination with other departments: Liaise with kitchen staff (Head Chef), sales, and other teams to ensure all aspects of the event are aligned. Budget management: Develop and manage event budgets, monitor costs, and maintain financial records. Quality and safety: Ensure all food and beverage offerings meet quality and safety standards and that the venue complies with health and safety regulations. Problem-solving: Address and resolve any issues or complaints from clients or guests during the event. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Flexible schedule Food provided Provident Fund Work Location: In person
As a member of the hospitality team at restaurants, hotels, or event venues, your role involves a variety of tasks to ensure a positive experience for guests. This includes welcoming guests, escorting them to tables, taking reservations, and addressing any requests they may have. Key Responsibilities: - Welcoming guests and escorting them to tables - Taking reservations and managing guest requests - Setting and clearing tables in the dining room - Refilling water glasses and ensuring condiments and cutlery are available - Assisting servers with food delivery - Maintaining spotless and sanitary dining areas, kitchens, and service areas - Following all safety and hygiene standards for cleaning and sanitation - Stocking service stations with napkins, cutlery, and condiments - Ensuring the bar and restaurant are fully equipped with necessary items Qualifications Required: - Prior experience in hospitality or customer service is preferred but not mandatory - Strong communication skills and the ability to work well in a team - Attention to detail and a focus on providing excellent service to guests The company also provides the following benefits: - Food provided during working hours - Provident Fund benefits This is a full-time job that requires you to work in person at the designated location.,
Guest services: Warmly greet and assist guests during check-in and check-out. Answer phone calls, direct inquiries, and handle guest requests efficiently. Resolve guest complaints and concerns in a timely and professional manner. Provide information on hotel amenities, local attractions, and services. Front desk operations: Process reservations and assign rooms based on availability and guest preferences. Handle payments, post charges to guest accounts, and balance cash drawers. Manage the front desk area, ensuring it is clean, organized, and welcoming. Operate the front office computer system and other office equipment. Job Type: Full-time Pay: ₹20,000.00 - ₹23,500.00 per month Benefits: Flexible schedule Food provided Provident Fund Work Location: In person
responsible for maintaining, installing, and repairing electrical systems and equipment to ensure the safety and functionality of the hotel. Key duties include troubleshooting and fixing electrical problems, performing routine inspections and maintenance on wiring, lighting, and power systems, and ensuring all work complies with safety codes and regulations. This role also involves responding to electrical issues across the property, from guest rooms to common areas and emergency systems like fire alarms. Job Type: Full-time Pay: ₹13,500.00 - ₹15,000.00 per month Benefits: Food provided Provident Fund Work Location: In person