Greeting customers : Front office staff may greet customers entering the office. Answering phone calls : Front office staff may answer incoming phone calls, and should have a friendly but appropriate phone manner. Responding to emails : Front office staff may respond to emails using a professional tone. Office maintenance : Front office staff may perform general office maintenance tasks, such as keeping the office clean and safe. Job Types: Full-time, Permanent, Fresher Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Experience: total work: 1 year (Preferred) Work Location: In person
Greeting customers : Front office staff may greet customers entering the office. Answering phone calls : Front office staff may answer incoming phone calls, and should have a friendly but appropriate phone manner. Responding to emails : Front office staff may respond to emails using a professional tone. Office maintenance : Front office staff may perform general office maintenance tasks, such as keeping the office clean and safe. Job Types: Full-time, Permanent, Fresher Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Experience: total work: 1 year (Preferred) Work Location: In person
A Tandoori Chef is a specialist in Indian cuisine, specifically skilled in preparing and cooking dishes using a traditional tandoor oven. This role involves preparing and marinating ingredients, operating the tandoor, and ensuring consistent quality and presentation of tandoori dishes like naan bread, kebabs, and grilled meats. They also maintain hygiene and safety standards in the tandoor area and collaborate with the kitchen team. Job Types: Full-time, Permanent, Fresher Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Provident Fund Schedule: Rotational shift Work Location: In person
A Tandoori Chef is a specialist in Indian cuisine, specifically skilled in preparing and cooking dishes using a traditional tandoor oven. This role involves preparing and marinating ingredients, operating the tandoor, and ensuring consistent quality and presentation of tandoori dishes like naan bread, kebabs, and grilled meats. They also maintain hygiene and safety standards in the tandoor area and collaborate with the kitchen team. Job Types: Full-time, Permanent, Fresher Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Provident Fund Schedule: Rotational shift Work Location: In person
A Store In-Charge in the hotel industry is responsible for the efficient operation of the hotel's store or stores, managing inventory, and ensuring a positive Store experience. They oversee daily operations, maintain stock levels, handle customer inquiries, and contribute to the overall success of the retail or supply operations within the hotel. Job Types: Full-time, Permanent, Fresher Pay: ₹14,500.00 - ₹16,500.00 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Work Location: In person Application Deadline: 18/07/2025
A Store In-Charge in the hotel industry is responsible for the efficient operation of the hotel's store or stores, managing inventory, and ensuring a positive Store experience. They oversee daily operations, maintain stock levels, handle customer inquiries, and contribute to the overall success of the retail or supply operations within the hotel. Job Types: Full-time, Permanent, Fresher Pay: ₹14,500.00 - ₹16,500.00 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Work Location: In person Application Deadline: 18/07/2025
As a Tandoori Chef, you will be specializing in Indian cuisine with a specific skillset in preparing and cooking dishes using a traditional tandoor oven. Your responsibilities will include preparing and marinating ingredients, operating the tandoor, and ensuring the consistent quality and presentation of tandoori dishes such as naan bread, kebabs, and grilled meats. It is crucial for you to maintain hygiene and safety standards in the tandoor area and collaborate effectively with the kitchen team. This is a Full-time, Permanent role suitable for Fresher candidates. The benefits include Provident Fund. The work schedule will involve rotational shifts, and the work location will be in person. If you are passionate about Indian cuisine and have expertise in tandoori cooking, this role offers an exciting opportunity to showcase your skills and contribute to a dynamic kitchen environment.,
A Store In-Charge in the hotel industry is responsible for the efficient operation of the hotel's store or stores, managing inventory, and ensuring a positive Store experience. They oversee daily operations, maintain stock levels, handle customer inquiries, and contribute to the overall success of the retail or supply operations within the hotel. Job Types: Full-time, Permanent, Fresher Pay: ₹14,500.00 - ₹16,500.00 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Work Location: In person Application Deadline: 18/07/2025
A Store In-Charge in the hotel industry is responsible for the efficient operation of the hotel's store or stores, managing inventory, and ensuring a positive Store experience. They oversee daily operations, maintain stock levels, handle customer inquiries, and contribute to the overall success of the retail or supply operations within the hotel. Job Types: Full-time, Permanent, Fresher Pay: ₹14,500.00 - ₹16,500.00 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Work Location: In person Application Deadline: 18/07/2025
Guest Interaction: Greeting guests, handling inquiries, and providing information about the hotel and its services. Check-in and Check-out: Managing the process of guest registration, room allocation, and bill settlement. Information Provider: Offering information about local attractions, transportation, and other guest needs. Communication Hub: Serving as a point of contact between guests and other hotel departments, like housekeeping or maintenance. Maintaining Records: Keeping accurate records of guest information, room availability, and billing details. Problem Solving: Addressing guest complaints and finding solutions to ensure guest satisfaction. Administrative Tasks: Handling phone calls, managing correspondence, and performing other clerical duties. Job Types: Full-time, Permanent, Fresher Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Work Location: In person
Guest Interaction: Greeting guests, handling inquiries, and providing information about the hotel and its services. Check-in and Check-out: Managing the process of guest registration, room allocation, and bill settlement. Information Provider: Offering information about local attractions, transportation, and other guest needs. Communication Hub: Serving as a point of contact between guests and other hotel departments, like housekeeping or maintenance. Maintaining Records: Keeping accurate records of guest information, room availability, and billing details. Problem Solving: Addressing guest complaints and finding solutions to ensure guest satisfaction. Administrative Tasks: Handling phone calls, managing correspondence, and performing other clerical duties. Job Types: Full-time, Permanent, Fresher Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Work Location: In person
A South Indian chef prepares and presents a variety of traditional dishes, ensuring authenticity and taste while maintaining high standards of hygiene and quality. They also contribute to menu planning, recipe development, and the supervision of kitchen staff. Job Types: Full-time, Permanent, Fresher Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Provident Fund Work Location: In person
As a Tandoori Chef, your primary responsibility will be to prepare and cook a variety of Indian dishes using a tandoor oven. This will involve marinating meats and vegetables, operating and maintaining the oven, and ensuring that all dishes meet the highest standards of taste, presentation, and quality. You will also be expected to adhere to strict food safety and hygiene practices, manage inventory and supplies, collaborate with kitchen staff to ensure smooth operations, and contribute to menu development and recipe innovation. This is a full-time position, and the work location will be in person. In addition, you will be eligible for benefits such as Provident Fund. If you are passionate about Indian cuisine and have experience working with a tandoor oven, we invite you to join our team and showcase your culinary skills in a dynamic and rewarding environment.,
As a South Indian chef, you will be responsible for preparing and presenting a variety of traditional dishes with a focus on authenticity and taste while upholding high standards of hygiene and quality. Your role will also involve contributing to menu planning, developing recipes, and supervising kitchen staff to ensure smooth operations and excellent customer satisfaction. This is a full-time, permanent position suitable for fresher candidates who are passionate about South Indian cuisine and eager to showcase their culinary skills. In addition to a competitive salary, the benefits include food provided during working hours and access to Provident Fund benefits. The work location for this role is on-site, requiring your presence in the kitchen to oversee food preparation and maintain the quality standards expected in a South Indian restaurant setting. If you are enthusiastic about South Indian cuisine and have the expertise to deliver authentic flavors while adhering to strict hygiene practices, we welcome you to join our team as a South Indian chef.,