Banquet Executive

Poppys Tower Hotel (Tirupur)

0 years

2 - 3 Lacs

tiruppūr

Posted:3 days ago| Platform: GlassDoor logo

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Skills Required

layout schedule service coordination chef resolve

Work Mode

On-site

Job Type

Full Time

Job Description

Client coordination: Meet with clients to understand their needs, plan event details, and act as the main point of contact.
Event planning: Determine venue layout, manage seating arrangements, and coordinate special requests for decor, food, and beverages.
Staff management: Hire, train, schedule, and supervise banquet staff to ensure high-quality service and adherence to company standards.
Operations and logistics: Oversee event setup and breakdown, ensuring cleanliness and proper arrangement of tables, chairs, linens, and equipment.
Coordination with other departments: Liaise with kitchen staff (Head Chef), sales, and other teams to ensure all aspects of the event are aligned.
Budget management: Develop and manage event budgets, monitor costs, and maintain financial records.
Quality and safety: Ensure all food and beverage offerings meet quality and safety standards and that the venue complies with health and safety regulations.
Problem-solving: Address and resolve any issues or complaints from clients or guests during the event.

Job Type: Full-time

Pay: ₹20,000.00 - ₹25,000.00 per month

Benefits:

Flexible schedule
Food provided
Provident Fund

Work Location: In person

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