Job Summary: Gokulam Grand Hotel, Trivandrum, a premier five-star business hotel, is seeking a skilled and reliable Plumber to join our Engineering team. The ideal candidate will have 1 to 4 years of hands-on plumbing experience, preferably in a hospitality or commercial setting, and will be responsible for the installation, maintenance, and repair of the hotel's water supply, drainage, and related plumbing systems, ensuring guest satisfaction and operational efficiency at all times. Key Responsibilities: Install, maintain, and repair water supply lines, drainage systems, and associated fixtures (faucets, valves, toilets, water heaters, etc.) Inspect and troubleshoot plumbing systems to identify issues and recommend effective solutions Respond promptly to guest room maintenance requests and resolve plumbing-related complaints Perform scheduled preventive maintenance as per hotel standards and maintain accurate records Ensure all work is carried out in compliance with hotel safety standards and local regulations Assist in the general upkeep of hotel facilities, working with other maintenance staff as needed Maintain cleanliness and proper functioning of tools, equipment, and work areas Monitor water pressure, drainage, and water usage levels to identify anomalies Support hotel operations by being available for emergency repairs and off-hour calls, if required Qualifications & Skills: ITI / Diploma in Plumbing or equivalent technical qualification Minimum 1 year of plumbing experience (up to 4 years) in hotels, hospitals, or commercial buildings preferred Good knowledge of piping systems, pumps, valves, water heaters, and drainage solutions Ability to read and interpret blueprints and technical drawings Strong problem-solving and time management skills Professional, courteous demeanor and a service-oriented approach Willingness to work flexible shifts, including weekends and public holidays Job Types: Full-time, Permanent Pay: ₹180,000.00 - ₹228,000.00 per year Benefits: Food provided Paid sick time Paid time off Provident Fund Schedule: Rotational shift Work Location: In person Application Deadline: 12/07/2025
Job Summary: Gokulam Grand Hotel, Trivandrum, a premier five-star business hotel, is seeking a skilled and reliable Plumber to join our Engineering team. The ideal candidate will have 1 to 4 years of hands-on plumbing experience, preferably in a hospitality or commercial setting, and will be responsible for the installation, maintenance, and repair of the hotel's water supply, drainage, and related plumbing systems, ensuring guest satisfaction and operational efficiency at all times. Key Responsibilities: Install, maintain, and repair water supply lines, drainage systems, and associated fixtures (faucets, valves, toilets, water heaters, etc.) Inspect and troubleshoot plumbing systems to identify issues and recommend effective solutions Respond promptly to guest room maintenance requests and resolve plumbing-related complaints Perform scheduled preventive maintenance as per hotel standards and maintain accurate records Ensure all work is carried out in compliance with hotel safety standards and local regulations Assist in the general upkeep of hotel facilities, working with other maintenance staff as needed Maintain cleanliness and proper functioning of tools, equipment, and work areas Monitor water pressure, drainage, and water usage levels to identify anomalies Support hotel operations by being available for emergency repairs and off-hour calls, if required Qualifications & Skills: ITI / Diploma in Plumbing or equivalent technical qualification Minimum 1 year of plumbing experience (up to 4 years) in hotels, hospitals, or commercial buildings preferred Good knowledge of piping systems, pumps, valves, water heaters, and drainage solutions Ability to read and interpret blueprints and technical drawings Strong problem-solving and time management skills Professional, courteous demeanor and a service-oriented approach Willingness to work flexible shifts, including weekends and public holidays Job Types: Full-time, Permanent Pay: ₹180,000.00 - ₹228,000.00 per year Benefits: Food provided Paid sick time Paid time off Provident Fund Schedule: Rotational shift Work Location: In person Application Deadline: 12/07/2025
About Gokulam Grand Trivandrum Gokulam Grand Trivandrum is a distinguished 5-star luxury hotel offering exceptional hospitality and top-tier service standards. We host a wide range of events from corporate functions to grand weddings and social gatherings. We are looking for a driven and service-focused Banquet Executive to join our professional team. Position Summary: The Banquet Executive is responsible for supervising and coordinating all aspects of banquet operations to ensure seamless execution of events. This includes pre-event preparation, on-site coordination, and post-event follow-up to ensure customer satisfaction and adherence to hotel service standards. Key Responsibilities: Oversee day-to-day banquet operations including setup, service, and breakdown. Coordinate with clients, event planners, kitchen, and service teams to ensure event requirements are met. Supervise and guide banquet staff to ensure professional service and guest satisfaction. Ensure proper setup of banquet halls as per event function sheets. Monitor service quality and make real-time decisions to address any issues. Maintain cleanliness, hygiene, and safety standards at all times. Assist with planning and execution of banquet promotions and packages. Ensure availability and proper functioning of equipment and supplies. Generate daily reports, feedback forms, and coordinate billing with accounts. Work closely with the sales and events team for smooth handovers and client engagement. Candidate Requirements: Minimum 1 year of experience as a Banquet Executive in a 4- or 5-star hotel environment. Strong organizational and multitasking skills. Excellent communication and guest-handling abilities. Ability to manage a team and work under pressure. Sound knowledge of banquet layouts, service styles, and event flow. Degree or Diploma in Hotel Management or a related discipline is preferred. Willingness to work flexible hours, including evenings, weekends, and public holidays. Job Types: Full-time, Permanent Pay: ₹264,000.00 - ₹300,000.00 per year Benefits: Food provided Paid sick time Paid time off Provident Fund Application Deadline: 10/08/2025 Expected Start Date: 10/08/2025
About Gokulam Grand Trivandrum Gokulam Grand Trivandrum is a premier 5-star hotel, offering world-class hospitality with a blend of contemporary luxury and Kerala’s rich cultural heritage. With a strong focus on guest satisfaction and service excellence, we are seeking talented professionals to join our dynamic F&B team. Position Summary: The F&B Executive is responsible for supervising the daily operations of restaurants, bars, and banquet services, ensuring the highest levels of guest satisfaction, service standards, and operational efficiency. The ideal candidate should be energetic, service-oriented, and possess strong leadership qualities. Key Responsibilities: Supervise daily operations of F&B outlets to ensure smooth functioning. Monitor staff performance, provide training, and ensure adherence to service standards. Assist in planning and execution of F&B promotions and events. Handle guest queries and resolve complaints promptly and professionally. Coordinate with kitchen and other departments to ensure timely and accurate service delivery. Maintain hygiene and safety standards in compliance with hotel policies and government regulations. Assist in inventory control, cost management, and vendor coordination. Prepare daily reports and assist in achieving departmental revenue targets. Requirements: Minimum of 1 year experience as an F&B Executive in a 4- or 5-star hotel. Strong interpersonal and communication skills. Hands-on experience in restaurant and banquet service operations. Excellent organizational and leadership abilities. Knowledge of food safety and hygiene regulations. Degree or Diploma in Hotel Management or related field preferred. Flexibility to work in shifts, weekends, and holidays as per operational needs Job Types: Full-time, Permanent Pay: ₹264,000.00 - ₹300,000.00 per year Benefits: Food provided Paid sick time Paid time off Provident Fund Application Deadline: 10/08/2025 Expected Start Date: 08/10/2025
About Gokulam Grand Trivandrum Gokulam Grand Trivandrum is a 5-star luxury hotel committed to providing exceptional guest experiences with a blend of traditional hospitality and modern comfort. We are currently looking for an enthusiastic and guest-focused Guest Relations Executive to be the face of our hospitality. Position Summary: The Guest Relations Executive (GRE) is responsible for providing a warm welcome and personalized service to all guests. The role focuses on enhancing the guest experience throughout their stay, handling special requests, and ensuring overall guest satisfaction with professionalism and courtesy. Key Responsibilities: Greet and welcome guests upon arrival in a warm and professional manner. Ensure smooth check-in and check-out experiences in coordination with the Front Office team. Handle guest queries, complaints, and requests promptly and efficiently. Maintain regular contact with in-house guests to ensure their comfort and satisfaction. Coordinate with other departments to fulfill guest needs and preferences. Maintain detailed records of guest preferences and feedback for future reference. Assist VIP guests with special attention and ensure their expectations are exceeded. Support in-room check-ins, amenities placements, and personalized guest services. Monitor guest feedback (verbal and written) and escalate issues when necessary. Maintain the lobby area with a welcoming and presentable ambiance. Candidate Requirements: Minimum 1 year experience as a Guest Relations Executive in a 4- or 5-star hotel. Preference will be given to female applicants Excellent communication and interpersonal skills. Warm, friendly, and professional demeanor. Strong problem-solving and conflict-resolution abilities. Well-groomed appearance and confident personality. Proficiency in English; knowledge of additional languages is an advantage. Diploma or Degree in Hotel Management or related field preferred. Flexibility to work in shifts, including weekends and holidays. Job Types: Full-time, Permanent Pay: ₹216,000.00 - ₹240,000.00 per year Benefits: Food provided Paid sick time Paid time off Provident Fund Application Deadline: 10/08/2025 Expected Start Date: 10/08/2025
About Gokulam Grand Trivandrum Gokulam Grand Trivandrum is a premier 5-star hotel, offering world-class hospitality with a blend of contemporary luxury and Kerala’s rich cultural heritage. With a strong focus on guest satisfaction and service excellence, we are seeking talented professionals to join our dynamic F&B team. Position Summary: The F&B Executive is responsible for supervising the daily operations of restaurants, bars, and banquet services, ensuring the highest levels of guest satisfaction, service standards, and operational efficiency. The ideal candidate should be energetic, service-oriented, and possess strong leadership qualities. Key Responsibilities: Supervise daily operations of F&B outlets to ensure smooth functioning. Monitor staff performance, provide training, and ensure adherence to service standards. Assist in planning and execution of F&B promotions and events. Handle guest queries and resolve complaints promptly and professionally. Coordinate with kitchen and other departments to ensure timely and accurate service delivery. Maintain hygiene and safety standards in compliance with hotel policies and government regulations. Assist in inventory control, cost management, and vendor coordination. Prepare daily reports and assist in achieving departmental revenue targets. Requirements: Minimum of 1 year experience as an F&B Executive in a 4- or 5-star hotel. Strong interpersonal and communication skills. Hands-on experience in restaurant and banquet service operations. Excellent organizational and leadership abilities. Knowledge of food safety and hygiene regulations. Degree or Diploma in Hotel Management or related field preferred. Flexibility to work in shifts, weekends, and holidays as per operational needs Job Types: Full-time, Permanent Pay: ₹264,000.00 - ₹300,000.00 per year Benefits: Food provided Paid sick time Paid time off Provident Fund Application Deadline: 10/08/2025 Expected Start Date: 08/10/2025
About Gokulam Grand Trivandrum Gokulam Grand Trivandrum is a leading 5-star hotel that blends modern luxury with traditional hospitality. With state-of-the-art facilities, elegant rooms, and world-class event spaces, we cater to both business and leisure guests. We are currently seeking a dynamic and target-driven Sales Executive to join our Sales & Marketing team. Position Summary: The Sales Executive is responsible for generating revenue by proactively identifying and securing new business opportunities across corporate, MICE (Meetings, Incentives, Conferences & Exhibitions), and leisure segments. The ideal candidate should have a strong understanding of the local market, excellent communication skills, and a proven track record in hotel sales. Key Responsibilities: Identify, develop, and maintain relationships with new and existing clients. Conduct regular sales calls, site inspections, and client meetings to promote the hotel’s services and facilities. Prepare proposals, negotiate rates and contracts, and close sales effectively. Achieve monthly and yearly revenue targets as assigned by the Sales Manager. Coordinate with operations, reservations, and banquet teams to ensure smooth execution of bookings. Maintain an updated database of clients, leads, and business opportunities in the system. Participate in sales campaigns, promotional activities, trade shows, and networking events. Monitor market trends and competitor activities to develop effective sales strategies. Prepare daily/weekly sales reports and pipeline updates for management review. Candidate Requirements: Minimum 1 year experience as a Sales Executive in a 4- or 5-star hotel. Strong communication, negotiation, and interpersonal skills. Knowledge of corporate and travel trade markets in Kerala and surrounding regions is a plus. Self-motivated, target-oriented, and able to work independently. Proficient in MS Office and hotel sales software. Degree/Diploma in Hotel Management, Business Administration, or related field preferred. Must be flexible with working hours and available to travel as required Job Types: Full-time, Permanent Pay: ₹264,000.00 - ₹300,000.00 per year Benefits: Food provided Paid sick time Paid time off Provident Fund Expected Start Date: 10/08/2025
About Gokulam Grand Trivandrum Gokulam Grand Trivandrum is a distinguished 5-star luxury hotel offering exceptional hospitality and top-tier service standards. We host a wide range of events from corporate functions to grand weddings and social gatherings. We are looking for a driven and service-focused Banquet Executive to join our professional team. Position Summary: The Banquet Executive is responsible for supervising and coordinating all aspects of banquet operations to ensure seamless execution of events. This includes pre-event preparation, on-site coordination, and post-event follow-up to ensure customer satisfaction and adherence to hotel service standards. Key Responsibilities: Oversee day-to-day banquet operations including setup, service, and breakdown. Coordinate with clients, event planners, kitchen, and service teams to ensure event requirements are met. Supervise and guide banquet staff to ensure professional service and guest satisfaction. Ensure proper setup of banquet halls as per event function sheets. Monitor service quality and make real-time decisions to address any issues. Maintain cleanliness, hygiene, and safety standards at all times. Assist with planning and execution of banquet promotions and packages. Ensure availability and proper functioning of equipment and supplies. Generate daily reports, feedback forms, and coordinate billing with accounts. Work closely with the sales and events team for smooth handovers and client engagement. Candidate Requirements: Minimum 1 year of experience as a Banquet Executive in a 4- or 5-star hotel environment. Strong organizational and multitasking skills. Excellent communication and guest-handling abilities. Ability to manage a team and work under pressure. Sound knowledge of banquet layouts, service styles, and event flow. Degree or Diploma in Hotel Management or a related discipline is preferred. Willingness to work flexible hours, including evenings, weekends, and public holidays. Job Types: Full-time, Permanent Pay: ₹264,000.00 - ₹300,000.00 per year Benefits: Food provided Paid sick time Paid time off Provident Fund Application Deadline: 10/08/2025 Expected Start Date: 10/08/2025
As a Plumber at Gokulam Grand Hotel, Trivandrum, a premier five-star business hotel, you will have the opportunity to showcase your skills and reliability by joining our Engineering team. With 1 to 4 years of hands-on plumbing experience, preferably in a hospitality or commercial setting, you will play a crucial role in the installation, maintenance, and repair of the hotel's water supply, drainage, and related plumbing systems. Your dedication to ensuring guest satisfaction and operational efficiency will be key in providing a seamless experience for our guests at all times. Your key responsibilities will include installing, maintaining, and repairing water supply lines, drainage systems, and associated fixtures such as faucets, valves, toilets, and water heaters. You will be expected to inspect and troubleshoot plumbing systems, promptly respond to guest room maintenance requests, and address plumbing-related complaints effectively. Adhering to scheduled preventive maintenance as per hotel standards, maintaining accurate records, and working in compliance with safety standards and regulations will be essential aspects of your role. Additionally, you will collaborate with other maintenance staff to uphold the general upkeep of hotel facilities, ensuring cleanliness and proper functioning of tools, equipment, and work areas. To excel in this position, you should possess an ITI/Diploma in Plumbing or equivalent technical qualification along with a minimum of 1 year of plumbing experience, preferably in hotels, hospitals, or commercial buildings. A good understanding of piping systems, pumps, valves, water heaters, and drainage solutions is vital, as is the ability to read and interpret blueprints and technical drawings. Your strong problem-solving skills, time management abilities, and a service-oriented approach will be instrumental in delivering high-quality work. Flexibility to work rotational shifts, including weekends and public holidays, is expected to support hotel operations effectively. In return for your contributions, we offer benefits such as provided food, paid sick time, paid time off, and Provident Fund. The job type is full-time and permanent, with a schedule based on rotational shifts. The work location is in person, and the application deadline is 12/07/2025. Join our team at Gokulam Grand Hotel and be part of a dynamic environment where your plumbing expertise can make a difference in ensuring a comfortable stay for our guests.,
Job Summary: Gokulam Grand Hotel, Trivandrum, a distinguished five-star luxury property, is seeking a dynamic, experienced, and passionate Captain – Food & Beverage Service to join our team. The ideal candidate should have a minimum of 3 to 5 years of experience in luxury hotel operations, with a solid understanding of high-end F&B service standards. The role will require the Captain to supervise and lead the F&B service team, ensuring a seamless and exceptional dining experience for guests. A hotel management qualification is mandatory for this role. Key Responsibilities: Guest Service & Engagement: Provide personalized and exceptional service to guests in all dining areas, ensuring that their needs and preferences are met. Lead by example, maintaining the highest standards of service, ensuring guest satisfaction, and handling any guest feedback or complaints professionally and promptly. Supervise the food and beverage service process, from greeting guests to post-meal feedback, ensuring every guest experiences excellence. Team Leadership & Supervision: Supervise, train, and guide F&B service staff, ensuring they adhere to the hotel's service standards. Coordinate and delegate duties efficiently, ensuring smooth operation within the team. Conduct regular briefings to communicate key information about the day's events, specials, or guest preferences. Monitor the performance of the service team, providing feedback, training, and encouragement to maintain high service standards. Operational Excellence: Oversee the daily operation of the restaurant, ensuring that service stations are set up according to hotel standards and that all necessary equipment is in place. Ensure that all service staff is well-prepared for service, including proper attire, grooming, and knowledge of menus and beverages. Monitor the timing of food and beverage delivery to ensure prompt service without compromising quality. Assist in the efficient running of banquet and special event operations, ensuring seamless coordination with kitchen and other departments. Quality Control & Service Standards: Maintain a high level of cleanliness and organization in the F&B service areas. Ensure all food and beverage items are served according to the set standards and presentation guidelines. Regularly inspect the service areas and dining rooms for cleanliness, safety, and organization. Monitor the quality of service delivered by staff, ensuring it meets the luxury standards of Gokulam Grand Hotel. Inventory Management & Cost Control: Assist in managing inventory levels, ensuring that supplies are stocked and equipment is maintained in working order. Monitor the consumption of F&B items and report any discrepancies or issues to the F&B Manager. Help in controlling wastage and ensuring cost-effective use of materials and resources. Communication & Coordination: Act as the point of communication between the kitchen, management, and service team to ensure smooth operations. Attend regular meetings to discuss operational matters, guest feedback, and any challenges encountered during service. Ensure that any special guest requirements (dietary preferences, allergies, etc.) are communicated clearly to the kitchen team. Training & Development: Provide ongoing training to F&B service staff on menu knowledge, wine pairing, customer service skills, and upselling techniques. Encourage team members to participate in training sessions and workshops to enhance their skills and knowledge. Qualifications & Skills: Educational Qualification: Hotel Management Degree/Diploma from a recognized institution. Experience: Minimum 3 to 5 years of experience in Food & Beverage service, preferably in a luxury hotel or fine dining restaurant. Technical Skills: Strong knowledge of F&B service standards and luxury dining etiquette. Proficiency in handling POS systems and knowledge of restaurant operations. Excellent knowledge of menu offerings, wines, cocktails, and other beverages. Language Skills: Fluency in English, both written and spoken; knowledge of additional languages is an advantage. Leadership Skills: Strong leadership and team management skills, with the ability to motivate and guide the team effectively. Personal Attributes: Impeccable grooming and professional demeanor. Exceptional communication, interpersonal, and problem-solving skills. Strong attention to detail, organizational skills, and the ability to work under pressure in a fast-paced environment. Guest-centric attitude with a passion for hospitality. Job Types: Full-time, Permanent Pay: ₹216,000.00 - ₹264,000.00 per year Benefits: Food provided Paid sick time Provident Fund Work Location: In person
Job Summary: Gokulam Grand Hotel, Trivandrum, a distinguished five-star luxury property, is seeking a dynamic, experienced, and passionate Captain – Food & Beverage Service to join our team. The ideal candidate should have a minimum of 3 to 5 years of experience in luxury hotel operations, with a solid understanding of high-end F&B service standards. The role will require the Captain to supervise and lead the F&B service team, ensuring a seamless and exceptional dining experience for guests. A hotel management qualification is mandatory for this role. Key Responsibilities: Guest Service & Engagement: Provide personalized and exceptional service to guests in all dining areas, ensuring that their needs and preferences are met. Lead by example, maintaining the highest standards of service, ensuring guest satisfaction, and handling any guest feedback or complaints professionally and promptly. Supervise the food and beverage service process, from greeting guests to post-meal feedback, ensuring every guest experiences excellence. Team Leadership & Supervision: Supervise, train, and guide F&B service staff, ensuring they adhere to the hotel's service standards. Coordinate and delegate duties efficiently, ensuring smooth operation within the team. Conduct regular briefings to communicate key information about the day's events, specials, or guest preferences. Monitor the performance of the service team, providing feedback, training, and encouragement to maintain high service standards. Operational Excellence: Oversee the daily operation of the restaurant, ensuring that service stations are set up according to hotel standards and that all necessary equipment is in place. Ensure that all service staff is well-prepared for service, including proper attire, grooming, and knowledge of menus and beverages. Monitor the timing of food and beverage delivery to ensure prompt service without compromising quality. Assist in the efficient running of banquet and special event operations, ensuring seamless coordination with kitchen and other departments. Quality Control & Service Standards: Maintain a high level of cleanliness and organization in the F&B service areas. Ensure all food and beverage items are served according to the set standards and presentation guidelines. Regularly inspect the service areas and dining rooms for cleanliness, safety, and organization. Monitor the quality of service delivered by staff, ensuring it meets the luxury standards of Gokulam Grand Hotel. Inventory Management & Cost Control: Assist in managing inventory levels, ensuring that supplies are stocked and equipment is maintained in working order. Monitor the consumption of F&B items and report any discrepancies or issues to the F&B Manager. Help in controlling wastage and ensuring cost-effective use of materials and resources. Communication & Coordination: Act as the point of communication between the kitchen, management, and service team to ensure smooth operations. Attend regular meetings to discuss operational matters, guest feedback, and any challenges encountered during service. Ensure that any special guest requirements (dietary preferences, allergies, etc.) are communicated clearly to the kitchen team. Training & Development: Provide ongoing training to F&B service staff on menu knowledge, wine pairing, customer service skills, and upselling techniques. Encourage team members to participate in training sessions and workshops to enhance their skills and knowledge. Qualifications & Skills: Educational Qualification: Hotel Management Degree/Diploma from a recognized institution. Experience: Minimum 3 to 5 years of experience in Food & Beverage service, preferably in a luxury hotel or fine dining restaurant. Technical Skills: Strong knowledge of F&B service standards and luxury dining etiquette. Proficiency in handling POS systems and knowledge of restaurant operations. Excellent knowledge of menu offerings, wines, cocktails, and other beverages. Language Skills: Fluency in English, both written and spoken; knowledge of additional languages is an advantage. Leadership Skills: Strong leadership and team management skills, with the ability to motivate and guide the team effectively. Personal Attributes: Impeccable grooming and professional demeanor. Exceptional communication, interpersonal, and problem-solving skills. Strong attention to detail, organizational skills, and the ability to work under pressure in a fast-paced environment. Guest-centric attitude with a passion for hospitality. Job Types: Full-time, Permanent Pay: ₹216,000.00 - ₹264,000.00 per year Benefits: Food provided Paid sick time Provident Fund Work Location: In person
Position Overview: As a Senior Guest Service Associate (Sr. GSA) in the Food & Beverage Service Department, you will be responsible for delivering exceptional dining experiences to guests, ensuring high standards of service, and assisting in the smooth day-to-day operations of the restaurant, banquet, or bar outlets. You will also act as a mentor to junior team members and uphold the brand and service values of Gokulam Grand Trivandrum. Key Responsibilities: Provide prompt, courteous, and efficient F&B service to guests in accordance with hotel standards. Welcome guests, present menus, take orders, and serve food and beverages accurately and professionally. Ensure table settings and service areas are properly maintained and always clean. Suggestively sell food and beverage items to enhance guest experience and maximize revenue. Assist in training and guiding junior GSAs or trainees. Coordinate with kitchen and bar staff for smooth order execution. Handle guest complaints and feedback professionally, escalating when necessary. Maintain compliance with hygiene, safety, and sanitation standards. Participate in daily briefings and ensure awareness of menu changes, promotions, and special events. Support banquet operations and in-room dining service as per operational requirements. Assist in inventory management, billing, and POS handling when required. Key Requirements: Education: Diploma/Degree in Hotel Management or F&B Service. Experience: Minimum 2–4 years of relevant experience in F&B service, preferably in a 4/5-star hotel. Skills: Strong communication and interpersonal skills. Guest-focused with a pleasant personality and positive attitude. Team player with leadership potential. Basic knowledge of wines, spirits, and menu pairing is a plus. Familiarity with POS systems and billing procedures. Work Conditions: Willingness to work in shifts, weekends, and public holidays. Physically fit to stand for extended periods and carry service trays. Job Types: Full-time, Permanent Pay: ₹204,000.00 - ₹228,000.00 per year Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Work Location: In person