Company Description Grand Estancia is synonymous with luxury and comfort in the city of Salem, surrounded by the magnificent Shervaroy hills. Offering a blend of traditional charm and modern amenities, this 4-Star Luxury premium Business Hotel features 99 spacious, well-designed rooms. Strategically located in Salem city, Grand Estancia provides the best value-for-money and combines international efficiency with renowned South Indian hospitality. Role Description This is a full-time on-site role for a Front Office Executive, located in Salem. The Front Office Executive will be responsible for managing receptionist duties, handling front office functions, providing excellent customer service, and ensuring smooth communication between guests and hotel staff. Daily tasks include answering phone calls, greeting and assisting guests, managing check-ins and check-outs, and addressing any guest inquiries or concerns. Qualifications Strong Interpersonal Skills and effective Communication skillsExperience in Receptionist Duties and managing Front Office operationsProven ability in providing exceptional Customer ServiceExcellent organizational and multitasking abilitiesProficiency with office management software like MS Office and hotel management systemsPrevious experience in the hospitality industry is a plusHigh school diploma or equivalent; additional qualifications in Hospitality Management are advantageous
Oversee day-to-day activities of the service outlet Ensure compliance with company policies, procedures, and safety standards. Manage train motivate service advisor technicians support staff Conduct performance evaluations and identify training need
Perform routine PM tasks on machinery, tools, HVAC systems, electrical systems Inspect mechanical, electrical, and hydraulic systems of production equipment Maintain accurate PM logs and service records in the CMMS Identify irregularities in work
Oversee all aspects of the in-room dining service including order taking, preparation coordination, delivery, and follow-up Monitor guest feedback and implement improvements for service excellence Handle guest complaints with professionalism and care
📢 We’re Hiring: Assistant Restaurant Manager – Grand Estancia, Salem Are you someone who thrives in a fast-paced restaurant environment, loves delivering exceptional guest experiences, and enjoys mentoring a team? We’re looking for a passionate and dynamic Assistant Restaurant Manager to join our F&B team at Grand Estancia, Salem . 🔸 Role: Assistant Restaurant Manager 📍 Location: Grand Estancia, Salem (On-site) 🕒 Experience: 2–4 years in a similar role in hotels or fine-dining restaurants Key Responsibilities: 🍽 Oversee daily restaurant operations 👥 Lead, train, and motivate the service team ✅ Ensure high levels of guest satisfaction and service standards 📊 Assist in cost control, inventory, and daily reporting 🧼 Maintain hygiene and compliance as per hotel standards What We’re Looking For: ✔ Strong leadership and communication skills ✔ Flexible to work in shifts and weekends ✔ A proactive and guest-first mindset Perks: ✨ Competitive salary package ✨ Friendly and growth-oriented work environment ✨ Meals and uniform provided ✨ Employee recognition & supportive work culture 📩 To Apply: Send your resume to hr@grandestancia.in or +91 77089 77734 Let’s create unforgettable dining experiences together! Come grow with Team Grand Estancia . #GrandEstancia #NowHiring #RestaurantManager #HospitalityJobs #HotelJobs #FandBTeam #SalemJobs #Assistant Restaurant Manager #HospitalityCareers #JoinOurTeam #ServiceJobs Show more Show less
Prepare and cook a variety of Indian sweets Assist in mise en place (prep work) for daily operations. Maintain consistency in taste, quality, and presentation. Monitor and manage stock levels of ingredients used in the Halwai section.
Plan develop execute authentic fusion South Indian dishes across all meal Curate seasonal festive menus using traditional techniques ingredients Oversee daily kitchen operations Train and mentor junior chefs kitchen staff Collaborate with F&B team
Oversee all the operations in restaurants, bar, in-room dining and banquet function Versatile, leadership and team management. Budget and inventory management, ensuring profitability by enhancing sales. Customer satisfaction through quality service.
Company Description We suggest you enter details here. Role Description This is a full-time on-site role for a Halwai Chef located in Salem. The Halwai Chef will be responsible for preparing a variety of traditional Indian sweets and snacks. Day-to-day tasks will include measuring and mixing ingredients, selecting and using appropriate cooking methods and equipment, and maintaining a clean and organized kitchen. The chef will also be tasked with ensuring consistent quality and presentation of dishes, adhering to food safety and hygiene standards, and possibly training junior kitchen staff. Qualifications Expertise in making traditional Indian sweets and snacks Proficiency in measuring and mixing ingredients Experience in using various cooking methods and kitchen equipment Knowledge of food safety and hygiene practices Ability to maintain cleanliness and organization in the kitchen Strong attention to detail and consistency in food quality and presentation Ability to work efficiently and manage time effectively Experience in training and managing junior kitchen staff is a plus Excellent communication and teamwork skills Show more Show less
Join Our Team as a Food & Beverage Manager at Grand Estancia – 4-Star Property We are looking for a Food & Beverage Manager to lead and oversee our dynamic F&B operations at Grand Estancia . The ideal candidate should have experience in F&B management, a deep understanding of hospitality standards, and strong leadership skills to ensure an outstanding dining experience for our guests. Key Responsibilities: Oversee the daily operations of all F&B outlets, ensuring seamless service. Develop and implement strategies to enhance guest satisfaction and revenue. Lead, train, and motivate the F&B team to maintain high performance standards. Maintain quality control, hygiene, and safety standards across all F&B operations. Manage budgets, cost control, and inventory to optimize profitability. Qualifications: Proven experience as a Food & Beverage Manager or in a similar leadership role. Strong knowledge of F&B service operations, menu planning, and cost management. Excellent leadership and team management skills. Exceptional communication and guest engagement abilities. Perks & Benefits: Competitive salary package. Accommodation provided. Work in a prestigious 4-star property with a dynamic team. If you have a passion for hospitality, an eye for detail, and the drive to create exceptional dining experiences, we would love to hear from you! 📩 Apply Now by sending your CV to hr@grandestancia.in or WhatsApp +91 77089 77734. #FoodAndBeverageManager #F&BJobs #HospitalityCareers #GrandEstancia #LuxuryDining #FoodService #HiringNow #JoinOurTeam #HotelJobs #RestaurantManagement #F&BLeadership Show more Show less
Ensure cleanliness and organization of the restaurants Monitor guest satisfaction and proactively offer assistance Maintain knowledge of the restaurant menu dietary options Assist in setting and clearing tables when needed delivery order processing
Coordinate all banquet functions including weddings corporate events galas private parties Serve as the primary point of contact for clients from event planning to execution Work closely with chefs & service teams to ensure proper event execution
The job is for a full-time on-site South Indian Master Chef position at Grand Estancia, a 4-star luxury premium business hotel in Salem. As the Master Chef, you will be responsible for overseeing the kitchen, creating traditional South Indian dishes, managing the kitchen staff, and ensuring that the quality and presentation of the food align with the hotel's standards. To excel in this role, you should have expertise in South Indian cuisine and traditional cooking methods. You must also possess experience in managing kitchen staff, overseeing kitchen operations, and be able to showcase creativity and innovation in preparing and presenting dishes. An understanding of food safety and sanitation regulations is crucial, along with excellent time management and organizational skills. Grand Estancia is renowned for blending tradition with modern facilities to offer guests a delightful experience. As a landmark of luxury in Salem with 99 modern luxury rooms, the hotel combines international standards of efficiency with renowned South Indian hospitality. Situated amidst the Shervaroy hills, the hotel provides stunning views of nature. If you have a proven track record of delivering high-quality culinary experiences and possess formal culinary training or certification, we encourage you to apply for this exciting opportunity to be a part of the Grand Estancia team in Salem.,
📢 We’re Hiring: Guest Relations Executive – Grand Estancia, Salem Are you a people-person with a warm personality, strong communication skills, and a passion for hospitality? We’re looking for a confident and guest-focused Guest Relations Executive (GRE) to join our team at Grand Estancia, Salem . Position : Guest Relations Executive Location : Grand Estancia, Salem (On-site) Experience : 1–3 years in guest-facing roles, preferably in hotels or premium service environments Key Responsibilities Greet and assist guests during check-in and check-out processes Provide personalized service to ensure a comfortable and memorable guest experience Address guest inquiries and concerns promptly and professionally Coordinate with various departments to ensure seamless service delivery Maintain guest records and ensure proper documentation and reporting Candidate Profile Excellent communication and interpersonal skills Well-groomed with a professional demeanor A proactive, guest-first approach to service Ability to stay composed under pressure Familiarity with front office systems/PMS is an added advantage What We Offer Competitive salary and benefits Positive and growth-oriented work culture To Apply : Please send your updated resume to hr@grandestancia.in For more information, contact us at +91 77089 77734 Join the team that redefines guest experience every day. Build your hospitality career with Grand Estancia, Salem.
Job Description: As a South Indian Master Chef at Grand Estancia in Salem, you will play a crucial role in ensuring the culinary experience offered to the guests meets the high standards set by the hotel. Your responsibilities will include overseeing the kitchen operations, creating authentic South Indian dishes, managing the kitchen staff, and maintaining the quality and presentation of the food. To excel in this role, you must have a deep expertise in South Indian cuisine and traditional cooking methods. Your creativity and innovation in preparing and presenting dishes will be essential in delighting the guests and enhancing their overall experience at the hotel. Additionally, your experience in managing kitchen staff, along with your understanding of food safety and sanitation regulations, will be critical in maintaining a smooth and efficient kitchen operation. Your proven track record of delivering high-quality culinary experiences will set you apart in this role. Excellent time management and organizational skills will also be necessary to ensure that the kitchen functions seamlessly and that dishes are served in a timely manner. While formal culinary training or certification is a plus, your passion for South Indian cuisine and your ability to blend tradition with modern techniques will be the key to your success at Grand Estancia. If you are a talented and experienced South Indian Master Chef looking to showcase your skills in a luxurious setting amidst the picturesque Shervaroy hills, this opportunity at Grand Estancia is the perfect fit for you. Join our team and be a part of delivering exceptional culinary experiences to our guests.,
Company Description Grand Estancia is a luxury and comfort destination in Salem, known as the 'city of mountains.' Surrounded by the exquisite Shervaroy hills, the hotel boasts 99 modern luxury rooms and blends tradition with modern amenities. As a 4-star luxury premium business hotel, Grand Estancia is known for its strategic location in Salem city and offers a combination of international standards of efficiency with renowned South Indian hospitality. Grand Estancia is committed to providing an exceptional experience for its guests. Role Description This is a full-time on-site role for an Executive Sous Chef located in Salem. The Executive Sous Chef will assist the Executive Chef in managing daily kitchen operations, including menu planning, food preparation, and quality control. Responsibilities also include supervising kitchen staff, ensuring compliance with health and safety regulations, inventory management, and maintaining high culinary standards. The Executive Sous Chef will contribute to the development of new recipes and ensure a high-quality dining experience for guests. Qualifications Strong culinary skills including food preparation, cooking, and plating Experience in kitchen management, staff supervision, and inventory control Knowledge of health, hygiene, and safety regulations in the kitchen Menu planning, recipe development, and quality control Excellent organizational and time management skills Ability to work collaboratively in a fast-paced environment Professional culinary training or relevant certification Experience in hospitality or luxury hotel industry is a plus
Greet and welcome guests in a friendly and professional manner Handle guest check-in check-out processes efficiently using the property management Manage room reservations via phone, email online platforms Provide information regarding hotel services
Plan develop execute authentic fusion South Indian dishes across all meal Curate seasonal festive menus using traditional techniques ingredients Oversee daily kitchen operations Train and mentor junior chefs kitchen staff Collaborate with F&B team
Assist in the preparation of ingredients and the cooking of food as directed by the CDP Ensure that food is prepared and presented according to the restaurant's quality standards Handle and prepare food items under supervision Need to Handle Banquet
Company Description Grand Estancia is a premier 4-Star luxury business hotel located in Salem, renowned for blending the finest of tradition with modern facilities. Surrounded by the magnificent Shervaroy hills, the hotel offers an enchanting view of nature and provides "best value-for-money" luxury with 99 modern rooms. Combining international standards of efficiency with renowned South Indian hospitality, Grand Estancia stands as a landmark of luxury in Salem. Role Description This is a full-time on-site role for an Executive Sous Chef based in Salem. The Executive Sous Chef will be responsible for assisting the Executive Chef in the daily operations of the kitchen, including menu planning, inventory management, and maintaining kitchen hygiene standards. They will also be responsible for overseeing food preparation, ensuring consistency and quality of dishes, and managing kitchen staff. Additionally, the role involves coordinating with other departments for smooth functioning of the kitchen operations. Qualifications Experience in menu planning, and inventory management Strong skills in food preparation and maintaining kitchen hygiene standards Competence in managing kitchen staff and overseeing kitchen operations Excellent organizational and leadership skills Ability to work in a fast-paced environment Professional culinary training or relevant certification Previous experience in a similar role, preferably in a luxury hotel Strong communication and interpersonal skills