Assist in the preparation of ingredients and the cooking of food as directed by the CDP Ensure that food is prepared and presented according to the restaurant's quality standards Handle and prepare food items under supervision Need to Handle Banquet

Assist in Menu Planning Food Preparation & Cooking Staff Supervision & Training Inventory Control Customer Service: Health & Safety Compliance Kitchen Management Ensure the smooth operation of the kitchen

Ensuring exceptional customer service and guest satisfaction Managing and training restaurant staff effectively Coordinating with staff for smooth operations Ensures that SOPs are consistently implemented Check with guests to ensure satisfaction

Basic knowledge of kitchen equipment and cooking techniques Basic knowledge of food safety and hygiene standards Ability to work efficiently in a fast-paced environment Full-time position with varying shifts

Company Description Grand Estancia is synonymous with luxury and comfort in the city of Salem, surrounded by the magnificent Shervaroy hills. Offering a blend of traditional charm and modern amenities, this 4-Star Luxury premium Business Hotel features 99 spacious, well-designed rooms. Strategically located in Salem city, Grand Estancia provides the best value-for-money and combines international efficiency with renowned South Indian hospitality. Role Description This is a full-time on-site role for a Front Office Executive, located in Salem. The Front Office Executive will be responsible for managing receptionist duties, handling front office functions, providing excellent customer service, and ensuring smooth communication between guests and hotel staff. Daily tasks include answering phone calls, greeting and assisting guests, managing check-ins and check-outs, and addressing any guest inquiries or concerns. Qualifications Strong Interpersonal Skills and effective Communication skillsExperience in Receptionist Duties and managing Front Office operationsProven ability in providing exceptional Customer ServiceExcellent organizational and multitasking abilitiesProficiency with office management software like MS Office and hotel management systemsPrevious experience in the hospitality industry is a plusHigh school diploma or equivalent; additional qualifications in Hospitality Management are advantageous

Oversee day-to-day activities of the service outlet Ensure compliance with company policies, procedures, and safety standards. Manage train motivate service advisor technicians support staff Conduct performance evaluations and identify training need

Perform routine PM tasks on machinery, tools, HVAC systems, electrical systems Inspect mechanical, electrical, and hydraulic systems of production equipment Maintain accurate PM logs and service records in the CMMS Identify irregularities in work

Oversee all aspects of the in-room dining service including order taking, preparation coordination, delivery, and follow-up Monitor guest feedback and implement improvements for service excellence Handle guest complaints with professionalism and care

📢 We’re Hiring: Assistant Restaurant Manager – Grand Estancia, Salem Are you someone who thrives in a fast-paced restaurant environment, loves delivering exceptional guest experiences, and enjoys mentoring a team? We’re looking for a passionate and dynamic Assistant Restaurant Manager to join our F&B team at Grand Estancia, Salem . 🔸 Role: Assistant Restaurant Manager 📍 Location: Grand Estancia, Salem (On-site) 🕒 Experience: 2–4 years in a similar role in hotels or fine-dining restaurants Key Responsibilities: 🍽 Oversee daily restaurant operations 👥 Lead, train, and motivate the service team ✅ Ensure high levels of guest satisfaction and service standards 📊 Assist in cost control, inventory, and daily reporting 🧼 Maintain hygiene and compliance as per hotel standards What We’re Looking For: ✔ Strong leadership and communication skills ✔ Flexible to work in shifts and weekends ✔ A proactive and guest-first mindset Perks: ✨ Competitive salary package ✨ Friendly and growth-oriented work environment ✨ Meals and uniform provided ✨ Employee recognition & supportive work culture 📩 To Apply: Send your resume to hr@grandestancia.in or +91 77089 77734 Let’s create unforgettable dining experiences together! Come grow with Team Grand Estancia . #GrandEstancia #NowHiring #RestaurantManager #HospitalityJobs #HotelJobs #FandBTeam #SalemJobs #Assistant Restaurant Manager #HospitalityCareers #JoinOurTeam #ServiceJobs Show more Show less

Prepare and cook a variety of Indian sweets Assist in mise en place (prep work) for daily operations. Maintain consistency in taste, quality, and presentation. Monitor and manage stock levels of ingredients used in the Halwai section.

Plan develop execute authentic fusion South Indian dishes across all meal Curate seasonal festive menus using traditional techniques ingredients Oversee daily kitchen operations Train and mentor junior chefs kitchen staff Collaborate with F&B team

Oversee all the operations in restaurants, bar, in-room dining and banquet function Versatile, leadership and team management. Budget and inventory management, ensuring profitability by enhancing sales. Customer satisfaction through quality service.

Company Description We suggest you enter details here. Role Description This is a full-time on-site role for a Halwai Chef located in Salem. The Halwai Chef will be responsible for preparing a variety of traditional Indian sweets and snacks. Day-to-day tasks will include measuring and mixing ingredients, selecting and using appropriate cooking methods and equipment, and maintaining a clean and organized kitchen. The chef will also be tasked with ensuring consistent quality and presentation of dishes, adhering to food safety and hygiene standards, and possibly training junior kitchen staff. Qualifications Expertise in making traditional Indian sweets and snacks Proficiency in measuring and mixing ingredients Experience in using various cooking methods and kitchen equipment Knowledge of food safety and hygiene practices Ability to maintain cleanliness and organization in the kitchen Strong attention to detail and consistency in food quality and presentation Ability to work efficiently and manage time effectively Experience in training and managing junior kitchen staff is a plus Excellent communication and teamwork skills Show more Show less