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Grand Estancia
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South Indian Chef

South Indian Chef

Grand Estancia

8 - 10 years

5 - 6 Lacs

Salem

Posted:1 day ago| Platform:

Apply

Skills Required

Hotel Management Cooking Food Production Management Indian Cuisine

Work Mode

Work from Office

Job Type

Full Time

Job Description

Plan develop execute authentic fusion South Indian dishes across all meal Curate seasonal festive menus using traditional techniques ingredients Oversee daily kitchen operations Train and mentor junior chefs kitchen staff Collaborate with F&B team

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Grand Estancia

www.grandestancia.com

Hospitality

Salem Tamilnadu

51-200 Employees

11 Jobs

Key People

John Doe

CEO
Jane Smith

Director of Marketing
Emily Johnson

Operations Manager

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