Kakkanad, Kochi, Kerala
INR 0.10626 - 0.32241 Lacs P.A.
Work from Office
Full Time
Prepare and cook a variety of authentic South Indian dishes, including dosas, idlis, vadas, sambar, non veg curries , briyani, parotta and sweets . Job Type: Full-time Pay: ₹10,626.39 - ₹32,241.10 per month Benefits: Food provided Schedule: Day shift Rotational shift Supplemental Pay: Yearly bonus Experience: Cooking: 1 year (Preferred) total work: 1 year (Preferred) Work Location: In person
Kakkanad, Kochi, Kerala
INR 0.27 - 0.32 Lacs P.A.
On-site
Full Time
A South Indian chef is a culinary professional who specializes in the cuisine of South India, encompassing states like Tamil Nadu, Kerala, Karnataka, and Andhra Pradesh. These chefs often focus on preparing dishes using traditional techniques and ingredients, such as rice, lentils, spices, and regional specialties like coconut milk and yogurt. Job Type: Full-time Pay: ₹27,000.00 - ₹32,000.00 per month Benefits: Health insurance Schedule: Day shift Supplemental Pay: Performance bonus Work Location: In person
India
INR 0.27 - 0.32 Lacs P.A.
On-site
Full Time
A South Indian chef is a culinary professional who specializes in the cuisine of South India, encompassing states like Tamil Nadu, Kerala, Karnataka, and Andhra Pradesh. These chefs often focus on preparing dishes using traditional techniques and ingredients, such as rice, lentils, spices, and regional specialties like coconut milk and yogurt. Job Type: Full-time Pay: ₹27,000.00 - ₹32,000.00 per month Benefits: Health insurance Schedule: Day shift Supplemental Pay: Performance bonus Work Location: In person
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