TANVI FOODS INDIA LTD

Attention Jobseekers ! We are hiring for a Quality Control Role in our food manufacturing unit. Job Title: Quality Control Executive – Food Technology Company: Tanvi Foods India Ltd. Location: Seetharampuram , Nuzvidu District Qualifications: B.Sc / M.Sc / B.Tech in Food Technology or related discipline. Experience: 0–2 years (Freshers can apply). Salary: As per market standards. Job Responsibilities: Conduct routine quality checks on raw materials, in-process products, and finished goods to ensure compliance with company and regulatory standards. Maintain accurate and detailed QC documentation and reports. Support implementation of quality control procedures and standard operating protocols. Monitor hygiene, sanitation, and safety standards across production areas. Assist in calibration and maintenance of laboratory equipment. Coordinate with production and R&D teams to resolve quality issues promptly. Skills Required: Strong knowledge of food safety regulations, quality systems, and testing procedures. Basic understanding of HACCP, GMP, and ISO standards. Good communication skills and ability to work in a team environment. Attention to detail and problem-solving skills. How to Apply: Interested candidates can send their resume to [email protected] Phn no : 9133576333 with the subject line: Application for QC Executive – Food Technology. Job Types: Full-time, Fresher Pay: ₹15,000.00 - ₹44,136.20 per month Benefits: Health insurance Provident Fund Ability to commute/relocate: Sitaramapuram, Andhra Pradesh: Reliably commute or planning to relocate before starting work (Preferred) Experience: QC: 1 year (Preferred) Work Location: In person

Attention Jobseekers ! We are hiring for a Quality Control Role in our food manufacturing unit. Job Title: Quality Control Executive – Food Technology Company: Tanvi Foods India Ltd. Location: Seetharampuram , Nuzvidu District Qualifications: B.Sc / M.Sc / B.Tech in Food Technology or related discipline. Experience: 0–2 years (Freshers can apply). Salary: As per market standards. Job Responsibilities: Conduct routine quality checks on raw materials, in-process products, and finished goods to ensure compliance with company and regulatory standards. Maintain accurate and detailed QC documentation and reports. Support implementation of quality control procedures and standard operating protocols. Monitor hygiene, sanitation, and safety standards across production areas. Assist in calibration and maintenance of laboratory equipment. Coordinate with production and R&D teams to resolve quality issues promptly. Skills Required: Strong knowledge of food safety regulations, quality systems, and testing procedures. Basic understanding of HACCP, GMP, and ISO standards. Good communication skills and ability to work in a team environment. Attention to detail and problem-solving skills. How to Apply: Interested candidates can send their resume to hrvza@cornclub.info Phn no : 9133576333 with the subject line: Application for QC Executive – Food Technology. Job Types: Full-time, Fresher Pay: ₹15,000.00 - ₹44,136.20 per month Benefits: Health insurance Provident Fund Ability to commute/relocate: Sitaramapuram, Andhra Pradesh: Reliably commute or planning to relocate before starting work (Preferred) Experience: QC: 1 year (Preferred) Work Location: In person

Attention Jobseekers ! We are hiring for a Quality Control Role in our food manufacturing unit. Job Title: Quality Control Executive – Food Technology Company: Tanvi Foods India Ltd. Location: Seetharampuram , Nuzvidu District Qualifications: B.Sc / M.Sc / B.Tech in Food Technology or related discipline. Experience: 0–2 years (Freshers can apply). Salary: As per market standards. Job Responsibilities: Conduct routine quality checks on raw materials, in-process products, and finished goods to ensure compliance with company and regulatory standards. Maintain accurate and detailed QC documentation and reports. Support implementation of quality control procedures and standard operating protocols. Monitor hygiene, sanitation, and safety standards across production areas. Assist in calibration and maintenance of laboratory equipment. Coordinate with production and R&D teams to resolve quality issues promptly. Skills Required: Strong knowledge of food safety regulations, quality systems, and testing procedures. Basic understanding of HACCP, GMP, and ISO standards. Good communication skills and ability to work in a team environment. Attention to detail and problem-solving skills. How to Apply: Interested candidates can send their resume to hrvza@cornclub.info Phn no : 9133576333 with the subject line: Application for QC Executive – Food Technology. Job Types: Full-time, Fresher Pay: ₹15,000.00 - ₹44,136.20 per month Benefits: Health insurance Provident Fund Ability to commute/relocate: Sitaramapuram, Andhra Pradesh: Reliably commute or planning to relocate before starting work (Preferred) Experience: QC: 1 year (Preferred) Work Location: In person