Attention Jobseekers ! We are hiring for a Quality Control Role in our food manufacturing unit. Job Title: Quality Control Executive – Food Technology Company: Tanvi Foods India Ltd. Location: Seetharampuram , Nuzvidu District Qualifications: B.Sc / M.Sc / B.Tech in Food Technology or related discipline. Experience: 0–2 years (Freshers can apply). Salary: As per market standards. Job Responsibilities: Conduct routine quality checks on raw materials, in-process products, and finished goods to ensure compliance with company and regulatory standards. Maintain accurate and detailed QC documentation and reports. Support implementation of quality control procedures and standard operating protocols. Monitor hygiene, sanitation, and safety standards across production areas. Assist in calibration and maintenance of laboratory equipment. Coordinate with production and R&D teams to resolve quality issues promptly. Skills Required: Strong knowledge of food safety regulations, quality systems, and testing procedures. Basic understanding of HACCP, GMP, and ISO standards. Good communication skills and ability to work in a team environment. Attention to detail and problem-solving skills. How to Apply: Interested candidates can send their resume to [email protected] Phn no : 9133576333 with the subject line: Application for QC Executive – Food Technology. Job Types: Full-time, Fresher Pay: ₹15,000.00 - ₹44,136.20 per month Benefits: Health insurance Provident Fund Ability to commute/relocate: Sitaramapuram, Andhra Pradesh: Reliably commute or planning to relocate before starting work (Preferred) Experience: QC: 1 year (Preferred) Work Location: In person
Attention Jobseekers ! We are hiring for a Quality Control Role in our food manufacturing unit. Job Title: Quality Control Executive – Food Technology Company: Tanvi Foods India Ltd. Location: Seetharampuram , Nuzvidu District Qualifications: B.Sc / M.Sc / B.Tech in Food Technology or related discipline. Experience: 0–2 years (Freshers can apply). Salary: As per market standards. Job Responsibilities: Conduct routine quality checks on raw materials, in-process products, and finished goods to ensure compliance with company and regulatory standards. Maintain accurate and detailed QC documentation and reports. Support implementation of quality control procedures and standard operating protocols. Monitor hygiene, sanitation, and safety standards across production areas. Assist in calibration and maintenance of laboratory equipment. Coordinate with production and R&D teams to resolve quality issues promptly. Skills Required: Strong knowledge of food safety regulations, quality systems, and testing procedures. Basic understanding of HACCP, GMP, and ISO standards. Good communication skills and ability to work in a team environment. Attention to detail and problem-solving skills. How to Apply: Interested candidates can send their resume to hrvza@cornclub.info Phn no : 9133576333 with the subject line: Application for QC Executive – Food Technology. Job Types: Full-time, Fresher Pay: ₹15,000.00 - ₹44,136.20 per month Benefits: Health insurance Provident Fund Ability to commute/relocate: Sitaramapuram, Andhra Pradesh: Reliably commute or planning to relocate before starting work (Preferred) Experience: QC: 1 year (Preferred) Work Location: In person
Attention Jobseekers ! We are hiring for a Quality Control Role in our food manufacturing unit. Job Title: Quality Control Executive – Food Technology Company: Tanvi Foods India Ltd. Location: Seetharampuram , Nuzvidu District Qualifications: B.Sc / M.Sc / B.Tech in Food Technology or related discipline. Experience: 0–2 years (Freshers can apply). Salary: As per market standards. Job Responsibilities: Conduct routine quality checks on raw materials, in-process products, and finished goods to ensure compliance with company and regulatory standards. Maintain accurate and detailed QC documentation and reports. Support implementation of quality control procedures and standard operating protocols. Monitor hygiene, sanitation, and safety standards across production areas. Assist in calibration and maintenance of laboratory equipment. Coordinate with production and R&D teams to resolve quality issues promptly. Skills Required: Strong knowledge of food safety regulations, quality systems, and testing procedures. Basic understanding of HACCP, GMP, and ISO standards. Good communication skills and ability to work in a team environment. Attention to detail and problem-solving skills. How to Apply: Interested candidates can send their resume to hrvza@cornclub.info Phn no : 9133576333 with the subject line: Application for QC Executive – Food Technology. Job Types: Full-time, Fresher Pay: ₹15,000.00 - ₹44,136.20 per month Benefits: Health insurance Provident Fund Ability to commute/relocate: Sitaramapuram, Andhra Pradesh: Reliably commute or planning to relocate before starting work (Preferred) Experience: QC: 1 year (Preferred) Work Location: In person
Internship Opportunity – HR Intern at Tanvi Foods India Ltd Tanvi Foods India Ltd, a reputable Food manufacturing company located in Seetharampuram, Hanuman Junction, is offering an HR Internship for interested candidates. Location: Seetharampuram, Hanuman Junction Perks: Stipend, Internship Certificate, Exposure to HR functions, and many learning opportunities within the manufacturing industry This is a great chance to gain hands-on experience in a real-time industrial HR environment. For more details or to apply, please contact Email: hrvza@cornclub.info Contact number: 91335 76333,+91 99634 80888 Job Type: Internship Contract length: 3 months Pay: ₹5,000.00 per month Benefits: Flexible schedule Leave encashment Work Location: In person
We are seeking a skilled and passionate South Indian Chef to join in our organization .The chef will be responsible for preparing high-quality dishes, maintaining kitchen standards, and delivering an exceptional dining experience. Qualifications & Skills: Proven experience as a South Indian Chef or Cook in a restaurant, hotel, or catering setup. In-depth knowledge of South Indian spices, ingredients, and regional specialties. Strong understanding of traditional cooking methods (e.g., stone grinding, tempering, steaming). Ability to work under pressure in a fast-paced environment. Excellent time management, organization, and leadership skills. Knowledge of food safety and hygiene regulations. Creativity in menu design and food presentation. SALARY : As per market standards Job Types: Full-time, Permanent, Fresher Pay: ₹8,518.50 - ₹37,362.60 per month Benefits: Health insurance Provident Fund Work Location: In person
Job Title : ITI - Fitter Job Roles & Responsibilities : Set up machines (calibration, cleaning etc.) to start a production cycle Control and adjust machine settings (e.g. speed) Feed raw material or parts to semi-automated machines Inspect parts with precision and measuring tools Test operation of machines periodically Fix issues that might occur during the shift Check output to spot any machine-related mistakes or flaws Keep records of approved and defective units or final products Maintain activity logs Experience : 1-2 years Education : ITI - Fitter Salary : Negotiable Job Type: Full-time Benefits: Health insurance Provident Fund Schedule: Day shift Supplemental Pay: Overtime pay Yearly bonus Education: Diploma / ITI(Preferred) Experience: total work: 1 year (Preferred) License/Certification: ITI (Preferred) Work Location: In person Job Types: Full-time, Permanent, Fresher Pay: ₹8,408.41 - ₹15,931.09 per month Benefits: Health insurance Provident Fund Ability to commute/relocate: Nuzvid, Andhra Pradesh: Reliably commute or planning to relocate before starting work (Preferred) Work Location: In person
We are seeking a skilled and passionate South Indian Chef to join in our organization .The chef will be responsible for preparing high-quality dishes, maintaining kitchen standards, and delivering an exceptional dining experience. Qualifications & Skills: Proven experience as a South Indian Chef or Cook in a restaurant, hotel, or catering setup. In-depth knowledge of South Indian spices, ingredients, and regional specialties. Strong understanding of traditional cooking methods (e.g., stone grinding, tempering, steaming). Ability to work under pressure in a fast-paced environment. Excellent time management, organization, and leadership skills. Knowledge of food safety and hygiene regulations. Creativity in menu design and food presentation. SALARY : As per market standards Job Types: Full-time, Permanent, Fresher Pay: ₹8,518.50 - ₹37,362.60 per month Benefits: Health insurance Provident Fund Work Location: In person
Job Title : ITI - Fitter Job Roles & Responsibilities : Set up machines (calibration, cleaning etc.) to start a production cycle Control and adjust machine settings (e.g. speed) Feed raw material or parts to semi-automated machines Inspect parts with precision and measuring tools Test operation of machines periodically Fix issues that might occur during the shift Check output to spot any machine-related mistakes or flaws Keep records of approved and defective units or final products Maintain activity logs Experience : 1-2 years Education : ITI - Fitter Salary : Negotiable Job Type: Full-time Benefits: Health insurance Provident Fund Schedule: Day shift Supplemental Pay: Overtime pay Yearly bonus Education: Diploma / ITI(Preferred) Experience: total work: 1 year (Preferred) License/Certification: ITI (Preferred) Work Location: In person Job Types: Full-time, Permanent, Fresher Pay: ₹8,408.41 - ₹15,931.09 per month Benefits: Health insurance Provident Fund Ability to commute/relocate: Nuzvid, Andhra Pradesh: Reliably commute or planning to relocate before starting work (Preferred) Work Location: In person
Job Title : ITI - Fitter Job Roles & Responsibilities : Set up machines (calibration, cleaning etc.) to start a production cycle Control and adjust machine settings (e.g. speed) Feed raw material or parts to semi-automated machines Inspect parts with precision and measuring tools Test operation of machines periodically Fix issues that might occur during the shift Check output to spot any machine-related mistakes or flaws Keep records of approved and defective units or final products Maintain activity logs Experience : 1-2 years Education : ITI - Fitter Salary : Negotiable Job Type: Full-time Benefits: Health insurance Provident Fund Schedule: Day shift Supplemental Pay: Overtime pay Yearly bonus Education: Diploma / ITI(Preferred) Experience: total work: 1 year (Preferred) License/Certification: ITI (Preferred) Work Location: In person Job Types: Full-time, Permanent, Fresher Pay: ₹8,408.41 - ₹15,931.09 per month Benefits: Health insurance Provident Fund Ability to commute/relocate: Nuzvid, Andhra Pradesh: Reliably commute or planning to relocate before starting work (Preferred) Work Location: In person
Job Title : MIS Executive – Production Department : Production Location : Seetharampuram ,Krishna (Dist). To support the production department by maintaining, analyzing, and presenting accurate Management Information System (MIS) reports, ensuring data-driven decision-making, and improving efficiency in production planning, monitoring, and control. Key Responsibilities Collect, validate, and consolidate daily production data (output, wastage, downtime, material consumption, yield, etc.). Prepare daily, weekly, and monthly MIS reports for production performance, efficiency, and variance analysis. Maintain records related to manpower utilization, and machine performance. Assist in audits by providing required production data and documentation. Support planning and scheduling teams with real-time data inputs. Key Skills & Competencies Strong knowledge of MS Excel (Advanced), PowerPoint. Good analytical and problem-solving skills. Knowledge of production processes in food manufacturing . Attention to detail and accuracy in data handling. Ability to work under pressure and meet reporting deadlines. Good communication and coordination skills. Qualifications & Experience Any Graduation. 0–5 years of experience in MIS / Data Analysis , preferably in food/FMCG manufacturing . Exposure to ERP / Production Planning systems preferred. Job Types: Full-time, Permanent, Fresher Pay: ₹10,868.97 - ₹30,842.32 per month Benefits: Flexible schedule Health insurance Life insurance Provident Fund Work Location: In person
Job Title : MIS Executive – Production Department : Production Location : Seetharampuram ,Krishna (Dist). To support the production department by maintaining, analyzing, and presenting accurate Management Information System (MIS) reports, ensuring data-driven decision-making, and improving efficiency in production planning, monitoring, and control. Key Responsibilities Collect, validate, and consolidate daily production data (output, wastage, downtime, material consumption, yield, etc.). Prepare daily, weekly, and monthly MIS reports for production performance, efficiency, and variance analysis. Maintain records related to manpower utilization, and machine performance. Assist in audits by providing required production data and documentation. Support planning and scheduling teams with real-time data inputs. Key Skills & Competencies Strong knowledge of MS Excel (Advanced), PowerPoint. Good analytical and problem-solving skills. Knowledge of production processes in food manufacturing . Attention to detail and accuracy in data handling. Ability to work under pressure and meet reporting deadlines. Good communication and coordination skills. Qualifications & Experience Any Graduation. 0–5 years of experience in MIS / Data Analysis , preferably in food/FMCG manufacturing . Exposure to ERP / Production Planning systems preferred. Job Types: Full-time, Permanent, Fresher Pay: ₹10,868.97 - ₹30,842.32 per month Benefits: Flexible schedule Health insurance Life insurance Provident Fund Work Location: In person
Job Title: Store Assistant Department: Stores / Inventory Management Reports To: Store In-charge / Store Manager Job Summary: The Store Assistant is responsible for supporting daily store operations, including receiving, issuing, and recording materials and equipment. The role ensures proper documentation and inventory control by maintaining records of inward and outward goods, preparing GRNs, and keeping the store area organized and efficient. Key Responsibilities: Receive, inspect, and verify materials, supplies, and equipment against purchase orders and delivery challans. Prepare and maintain Goods Receipt Notes (GRNs) for all incoming materials. Record and update inward and outward material movements in registers or ERP systems accurately. Ensure all stock items are properly labeled, stored, and organized. Issue materials to concerned departments as per approved requisitions. Maintain proper documentation for stock receipts, issues, and returns. Assist in periodic stock verification, cycle counts, and physical inventory checks. Monitor stock levels and inform the Store In-charge about shortages or overstock situations. Ensure compliance with company policies and safety standards in the storage area. Coordinate with the purchase and accounts departments for material reconciliation and documentation. Keep records up to date and support internal or external audits related to inventory. Required Skills and Qualifications: Minimum qualification: Diploma / Graduate in any discipline. Basic knowledge of storekeeping, inventory control, and documentation. Familiarity with GRN preparation and stock movement registers. Good computer skills (MS Excel, Word, ERP systems preferred). Attention to detail, accuracy, and record-keeping discipline. Ability to work independently and in coordination with other departments. Preferred Experience: 1–3 years of experience in a store/inventory/warehouse role in manufacturing, construction, or trading industry. Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹30,681.21 per month Benefits: Flexible schedule Health insurance Leave encashment Provident Fund Work Location: In person
Job Title: Store Assistant Department: Stores / Inventory Management Reports To: Store In-charge / Store Manager Job Summary: The Store Assistant is responsible for supporting daily store operations, including receiving, issuing, and recording materials and equipment. The role ensures proper documentation and inventory control by maintaining records of inward and outward goods, preparing GRNs, and keeping the store area organized and efficient. Key Responsibilities: Receive, inspect, and verify materials, supplies, and equipment against purchase orders and delivery challans. Prepare and maintain Goods Receipt Notes (GRNs) for all incoming materials. Record and update inward and outward material movements in registers or ERP systems accurately. Ensure all stock items are properly labeled, stored, and organized. Issue materials to concerned departments as per approved requisitions. Maintain proper documentation for stock receipts, issues, and returns. Assist in periodic stock verification, cycle counts, and physical inventory checks. Monitor stock levels and inform the Store In-charge about shortages or overstock situations. Ensure compliance with company policies and safety standards in the storage area. Coordinate with the purchase and accounts departments for material reconciliation and documentation. Keep records up to date and support internal or external audits related to inventory. Required Skills and Qualifications: Minimum qualification: Diploma / Graduate in any discipline. Basic knowledge of storekeeping, inventory control, and documentation. Familiarity with GRN preparation and stock movement registers. Good computer skills (MS Excel, Word, ERP systems preferred). Attention to detail, accuracy, and record-keeping discipline. Ability to work independently and in coordination with other departments. Preferred Experience: 1–3 years of experience in a store/inventory/warehouse role in manufacturing, construction, or trading industry. Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹30,681.21 per month Benefits: Flexible schedule Health insurance Leave encashment Provident Fund Work Location: In person