Job description Accountable for overall success of the daily kitchen operations Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility Supervises all kitchen areas to ensure a consistent, high quality product is produced Responsible for guiding and developing staff including direct reports Must ensure sanitation and food standards are achieved Areas of responsibility comprise overseeing all food preparation areas (eg, banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (eg, dish room and purchasing) Job Types: Full-time, Permanent Pay: ₹45,000.00 - ₹55,000.00 per month Benefits: Food provided Schedule: Evening shift Morning shift Rotational shift Supplemental Pay: Overtime pay Work Location: In person
Job description Accountable for overall success of the daily kitchen operations Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility Supervises all kitchen areas to ensure a consistent, high quality product is produced Responsible for guiding and developing staff including direct reports Must ensure sanitation and food standards are achieved Areas of responsibility comprise overseeing all food preparation areas (eg, banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (eg, dish room and purchasing) Job Types: Full-time, Permanent Pay: ₹45,000.00 - ₹55,000.00 per month Benefits: Food provided Schedule: Evening shift Morning shift Rotational shift Supplemental Pay: Overtime pay Work Location: In person
Must have minimum of 4 years of experience in South Indian Cuisine Provide fresh high quality food. Manage food cost Ensure consistency in quality of dishes at all times. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Food provided Leave encashment Provident Fund Education: Diploma (Preferred) Experience: total work: 1 year (Preferred) Chef: 4 years (Preferred) Work Location: In person
Must have minimum of 4 years of experience in South Indian Cuisine Provide fresh high quality food. Manage food cost Ensure consistency in quality of dishes at all times. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Food provided Leave encashment Provident Fund Education: Diploma (Preferred) Experience: total work: 1 year (Preferred) Chef: 4 years (Preferred) Work Location: In person
Propose improvements to the current purchasing system that will improve vendor relationships and lower the cost of doing business Collaborate with inventory control and sales to develop metrics for gauging inventory level needs and then maintaining those levels throughout the year Take the lead in creating profitable ways to manage obsolete and slow-moving stock to help offset losses Manage the company’s day-to-day purchasing activities and ensure that all purchasing agents are meeting their personal performance standards Assist in developing more effective invoicing and collecting processes Bachelor’s Degree in Business Administration or a related field APICS or relevant certification preferred SAP software experience required 4+ years’ purchasing management experience Strong knowledge of supply chain management required Proven history of developing effective inventory management policies required Job Type: Full-time Pay: ₹40,000.00 - ₹45,000.00 per month Work Location: In person
Responsibilities Prepare and Cook continental dishes according to recipes. Assist senior chefs in daily kitchen operations. Ensure cleanliness and organization of the kitchen. Maintain inventory and stock levels. Comply with health and safety regulations. Support in menu development and planning. Train and mentor junior kitchen staff when required. Qualifications Diploma or certification in culinary arts. Proven experience in a similar role, preferably in continental cuisine. Strong understanding of kitchen operations and hygiene standards. Ability to work under pressure and in a fast-paced environment. Skills Cooking techniques specific to continental cuisine Food safety and hygiene practices Inventory management Knife skills Time management Attention to detail Team collaboration Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹23,000.00 per month Experience: total work: 3 years (Preferred) Work Location: In person
Responsibilities Prepare and Cook continental dishes according to recipes. Assist senior chefs in daily kitchen operations. Ensure cleanliness and organization of the kitchen. Maintain inventory and stock levels. Comply with health and safety regulations. Support in menu development and planning. Train and mentor junior kitchen staff when required. Qualifications Diploma or certification in culinary arts. Proven experience in a similar role, preferably in continental cuisine. Strong understanding of kitchen operations and hygiene standards. Ability to work under pressure and in a fast-paced environment. Skills Cooking techniques specific to continental cuisine Food safety and hygiene practices Inventory management Knife skills Time management Attention to detail Team collaboration Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹23,000.00 per month Experience: total work: 3 years (Preferred) Work Location: In person
As a Purchasing Manager, you will be responsible for proposing improvements to the current purchasing system in order to enhance vendor relationships and reduce business costs. You will collaborate closely with inventory control and sales teams to establish metrics for evaluating inventory level requirements and maintaining optimal levels throughout the year. Additionally, you will play a key role in devising profitable strategies to handle obsolete and slow-moving stock to mitigate losses. Your duties will also include overseeing the day-to-day purchasing operations of the company, ensuring that all purchasing agents meet their performance targets. You will be expected to contribute to the development of more efficient invoicing and collection processes. A successful candidate for this role should hold a Bachelor's Degree in Business Administration or a related field, along with at least 4 years of experience in purchasing management. Preferred qualifications for this position include certification from APICS or a relevant organization, as well as proficiency in SAP software. A strong understanding of supply chain management principles and a track record of implementing effective inventory management policies are essential for this role. This is a full-time position that requires on-site work.,
Supervision of Kitchen and Staff: oversee and coordinate activities of kitchen and staff ensuring food preparation and quality meet the standards. Monitor inventory levels, order supplies and manage food storage and distribution to ensure efficient kitchen operations. Ensure consistency, quality and presentation of food. If any food complaints come meet customer and provide solution for the situation. Requirements: Previous experience in kitchen Leadreship skills Culinary Knowledge Job Types: Full-time, Permanent Pay: ₹22,000.00 - ₹25,000.00 per month Benefits: Food provided Work Location: In person
Supervision of Kitchen and Staff: oversee and coordinate activities of kitchen and staff ensuring food preparation and quality meet the standards. Monitor inventory levels, order supplies and manage food storage and distribution to ensure efficient kitchen operations. Ensure consistency, quality and presentation of food. If any food complaints come meet customer and provide solution for the situation. Requirements: Previous experience in kitchen Leadreship skills Culinary Knowledge Job Types: Full-time, Permanent Pay: ₹22,000.00 - ₹25,000.00 per month Benefits: Food provided Work Location: In person