Posted:13 hours ago|
Platform:
On-site
Full Time
Supervision of Kitchen and Staff: oversee and coordinate activities of kitchen and staff ensuring food preparation and quality meet the standards.
Monitor inventory levels, order supplies and manage food storage and distribution to ensure efficient kitchen operations.
Ensure consistency, quality and presentation of food.If any food complaints come meet customer and provide solution for the situation.
Requirements:
Previous experience in kitchenLeadreship skillsCulinary Knowledge
Job Types: Full-time, Permanent
Pay: ₹22,000.00 - ₹25,000.00 per month
Benefits:
Work Location: In person
Mash Resto Cafe
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