KOKKAM

Key Responsibilities: • Manage the kitchen pass to ensure accurate, timely order flow and smooth service. • Oversee KOT management, ensuring proper sequencing and communication with chefs. • Supervise kitchen stewarding, including dishwashing operations and utensil availability. • Monitor and maintain strict hygiene, sanitation, and cleanliness across all kitchen areas. • Coordinate closely with chefs and station leads for efficient food preparation and service. • Manage and track delivery orders, ensuring packaging quality and timely dispatch. • Support inventory checks and assist in maintaining operational standards.