Posted:1 day ago|
Platform:
On-site
Full Time
Key Responsibilities:
• Manage the kitchen pass to ensure accurate, timely order flow and smooth service.
• Oversee KOT management, ensuring proper sequencing and communication with chefs.
• Supervise kitchen stewarding, including dishwashing operations and utensil availability.
• Monitor and maintain strict hygiene, sanitation, and cleanliness across all kitchen areas.
• Coordinate closely with chefs and station leads for efficient food preparation and service.
• Manage and track delivery orders, ensuring packaging quality and timely dispatch.
• Support inventory checks and assist in maintaining operational standards.
KOKKAM
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