192 Culinary Experience Jobs

Responsibilities: Prepare and cook a range of authentic Chinese dishes according to established recipes and quality standards. Manage your designated station in the kitchen efficiently. Ensure all ingredients are fresh, properly stored, and used in a timely manner. Follow all hygiene and food safety regulations. Assist in the preparation of mise en place for your station. Plate dishes attractively and according to restaurant standards. Collaborate with other kitchen staff to ensure smooth service. Learn and develop new Chinese recipes and techniques. Maintain a clean and organized work area. Assist with inventory management for your station. Qualifications: Proven experience as a Commi Chef ...

Preparing, cooking and presenting high quality dishes within the speciality section Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes Preparing meat and fish Assisting with the management of health and safety Assisting with the management of food hygiene practices Managing and training any Commis Chefs Monitoring portion and waste control Overseeing the maintenance of kitchen and food safety standards Knowledge and ability to run a section Ability to work without close supervision Ability to manage Commis Chefs Ability to produce good quality food in all sections Good oral communication Team management skills High level of attention to detail Good le...

Assistant Pastry chef , eager to learn the bakery and pastry with the dedication and hardwork Job Types: Full-time, Fresher, Internship Contract length: 6 months Pay: ₹10,000.00 - ₹14,000.00 per month Experience: bakery: 1 year (Required) Work Location: In person

Job Title: R&D Chef (Research & Development Chef) Department: Culinary Innovation / Product Development Reports To: Executive Chef / Culinary Director / Head of Innovation Location: [Insert Location] Employment Type: Full-time Job Summary: We are seeking a creative, detail-oriented, and commercially minded R&D Chef to lead the development of new food concepts, menu items, and product innovations. The ideal candidate will have a deep understanding of culinary techniques, food science, and consumer trends, and will be responsible for taking ideas from concept to plate—ensuring flavor, consistency, scalability, and profitability across all new offerings. Key Responsibilities: Develop, test, and...

As a Breakfast Chef at The Ambleside Salutation Hotel & Spa, you will play a crucial role in delivering exceptional breakfast experiences to our guests. Your culinary skills will be showcased as you prepare a variety of breakfast dishes with precision and creativity. Your responsibilities will include cooking plated breakfasts and ensuring the kitchen maintains cleanliness and meets regulatory standards. Key Responsibilities: - Cooking plated breakfasts - Ensuring the kitchen remains clean and up to regulatory standards Qualifications Required: - Culinary experience - Passion for food - Efficiency and organization - Communication skills Joining our team as a Breakfast Chef will allow you to ...

Looking for an experienced baker in Coonoor, Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹30,000.00 per month Ability to commute/relocate: Coonoor, Tamil Nadu: Reliably commute or planning to relocate before starting work (Preferred) Experience: total work: 3 years (Required) Work Location: In person

Job Summary: We are looking for a skilled and creative Bakery Chef to prepare high-quality baked goods, pastries, breads, and desserts. The ideal candidate should have expertise in baking techniques, attention to detail, and a passion for creating delicious and visually appealing products. Key Responsibilities: Prepare and bake breads, cakes, cookies, pastries, and other bakery items according to recipes or customer requests. Develop new recipes and seasonal menu items to attract and retain customers. Ensure all baked goods are consistent in quality, taste, and presentation. Manage daily production schedules and maintain adequate inventory of baking ingredients and supplies. Monitor oven tem...

we need a Bakery, confectionery chef come Conti chef ➢ Experienced in pastry, confectionery and all bakery products. ➢ Basic knowledge of food making pasta pizza etc ➢ Impactful presentation of desserts. ➢ Creating pastries and other items by set recipes. ➢ Custom made production according to orders and events. ➢ Developing of new recipes. ➢ Ensuring of safety and health regulations. ➢ Setting up of base kitchen and store. ➢ Monitoring the stock of baking ingredients. ➢ Setting up logistics for movement of dairy products and set up control measures. ➢ Ordering of ingredients, material and supplies. ➢ Minimum experience of 1 year. ➢ Salary based upon qualification and experience. Job Types: F...

Key Responsibilities: Prepare mise-en-place for South Indian dishes including curries, chutneys, stews, and seafood preparations. Assist in cooking and plating authentic Kerala, Tamil Nadu, Andhra, and Mangalorean recipes. Maintain the consistency, taste, and texture of each dish as per restaurant standards. Follow traditional cooking methods such as tempering, slow-cooking, and use of coconut-based gravies. Ensure cleanliness and hygiene at all kitchen stations as per FSSAI and restaurant standards. Support senior chefs in menu execution and daily kitchen operations. Check the freshness and quality of ingredients, especially seafood and spices. Practice portion control and reduce food wasta...

About Us: Olegio is a premium European-inspired restaurant nestled in the heart of Kowdiar, Trivandrum. We are passionate about bringing the authentic taste of Europe to the local culinary scene, blending traditional recipes with contemporary presentations. Our dessert offerings are a vital part of this vision, showcasing the artistry and indulgence of European pastry culture. Role Overview: We are seeking a creative and skilled Pastry Chef to lead our dessert section and create exceptional pastries, cakes, and confections that delight our guests. This role is perfect for someone passionate about the art of baking and who thrives in a dynamic, high-quality culinary environment. Key Responsib...

Handing basic pantry and cooking at office. Job Types: Full-time, Fresher Pay: ₹13,000.00 - ₹16,000.00 per month Work Location: In person

Required Pastry Chef for Amma's pastries budigere cross. Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹20,000.00 per month Work Location: In person

We are seeking an enthusiastic live out Breakfast Chef to join our team At The Ambleside Salutation Hotel & Spa. Join us in delivering exceptional breakfast experiences to our guests. As a skilled culinary professional, you will be at the heart of our breakfast service, ensuring each morning begins with delight and satisfaction. Key Responsibilities in Breakfast Chef Role Responsibilities As a Breakfast Chef, you'll be responsible for preparing a variety of breakfast dishes with precision and creativity. Your role will involve: Cooking plated breakfasts. Ensuring the kitchen remains clean and up to regulatory standards Required Skills For The Breakfast Chef We are looking for someone who has...

Tandoor & Butchery – Commis I, II, III Company: Bastian Hospitality Pvt. Ltd. Location: Mumbai Bastian Hospitality Pvt. Ltd. is hiring Commis I, II, and III for our Tandoor & Butchery Kitchen . Join our team and showcase your skills in tandoor cooking and meat preparation! Responsibilities: Prepare tandoori dishes, kebabs, and Indian breads Handle meat cutting, portioning, and preparation under hygiene standards Maintain cleanliness, food safety, and quality in the kitchen Support senior chefs and daily kitchen operations Requirements: Experience in tandoor cooking and butchery preferred Relevant culinary or kitchen experience Ability to work in a fast-paced kitchen with a positive attitude ...

Halwa & Chaat Kitchen – Commis I, Commis II, DCDP, CDP Company: Blondie Hospitality Pvt. Ltd. Location: Mumbai Blondie Hospitality Pvt. Ltd. is hiring skilled Commis I, Commis II, DCDP, and CDP for our Halwa & Chaat Kitchen . Join our team and bring authentic flavors and creative street food experiences to our guests! Responsibilities: Prepare and serve a variety of halwas, chaats, and Indian desserts Maintain hygiene, cleanliness, and food safety standards in the kitchen Ensure consistency in taste, texture, and presentation Assist senior chefs and support daily kitchen operations Requirements: Experience in Indian desserts, halwa, and chaat preparation preferred Relevant culinary or kitche...

Bakery & Pastry Chefs – Commis I, II, III / DCDP / CDP Company: Blondie Hospitality Pvt. Ltd. Location: Mumbai Blondie Hospitality Pvt. Ltd. is hiring Bakery & Pastry Chefs (Commis I, II, III / DCDP / CDP) to join our talented culinary team in Mumbai. We’re looking for creative, passionate, and detail-oriented professionals who excel in baking and dessert preparation. Responsibilities: Prepare breads, pastries, cakes, and desserts as per recipes and quality standards Maintain hygiene, cleanliness, and food safety in the bakery & pastry section Assist in new dessert development and menu innovation Ensure consistency in taste, texture, and presentation Requirements: Experience in bakery and pa...

Responsible for the supervision of all pastry service throughout the property. Ensure the smooth running of this section ensuring the standards of cuisine and hygiene are maintained. Make sure all recipes are for the pastry and bakery are standardised and communicated to Pastry personnel. Ensure that the bakery produces all items to the required standard. Make sure all goods are stored correctly and hygienically in accordance with HACCP specifications. Always promote a positive working atmosphere. Be able to work well on their own initiative and to work in a team environment Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹35,000.00 per month Benefits: Food provided Paid time off Education...

Assist in the preparation and presentation of cold dishes. Ensure all food is prepared to the highest standards of quality and hygiene. Work closely with senior chefs to learn and develop skills. Prepare ingredients and assemble dishes. Maintain a clean and organized workspace. Follow all health and safety regulations. Assist with inventory management and stock rotation. Ensure all equipment is properly cleaned and maintained. Assist in the development of new menu items. Work efficiently under pressure. Communicate effectively with team members. Assist with the training of new staff members. Participate in team meetings and contribute ideas. Ensure all food is stored correctly and safely. As...

Position : Sous Chef – Indian & Tandoor / Pan-Asian Cuisine Location : Aerocity, Mohali, Punjab Reports To: Executive Chef Industry : Hospitality | Restaurant | Brewery | Bar About Curry & Hops: Curry & Hops is an upcoming multi-cuisine brewery and bar in Aerocity, Mohali , designed to be a vibrant destination that blends exceptional food, craft beers, and an energetic social experience . With a focus on creativity and quality, our menu will feature Indian, Pan-Asian, and global cuisines , paired perfectly with in-house brews and signature cocktails. We are currently looking to hire two Sous Chefs – one for Indian & Tandoor cuisine and one for Pan-Asian cuisine – to join our opening team and...

Key Responsibilities: Assist in food preparation under the supervision of senior chefs Prepare ingredients such as chopping vegetables, portioning food, and measuring ingredients Maintain cleanliness and organization of workstations and kitchen equipment Follow health, hygiene, and safety guidelines at all times Support in inventory control by properly storing food items and monitoring stock levels Learn and implement recipes, presentation standards, and kitchen techniques Perform basic cooking tasks during busy periods or as instructed Requirements: Basic culinary knowledge or a diploma in culinary arts preferred Prior kitchen experience is a plus, but not mandatory Willingness to learn and...

receive regular training as and when agreed in a training programme, particularly learning the station responsibilities and operation ensuring compliance to sanitation, hygiene, health and safety legislation and organisational and quality requirements help to co-ordinate food preparation help to prepare and cook food help with quality management of food help with general cleaning required in the kitchen assist team in investigating and resolving customer complaints effective liaison, support and assistance with the remainder of organisation assist generally in the kitchen as directed receive training so that you can assist with maintaining accurate records and accounts as required and report...

As a Wellness Chef at Sodexo in Ahmedabad, you will lead the creation and preparation of nutritious, delicious, and health-conscious meals that promote wellness and accommodate diverse dietary needs. Your role will involve designing innovative menus using fresh, organic ingredients, collaborating with nutrition professionals, and maintaining high standards of food quality, hygiene, and presentation within a wellness-focused environment. - Design and develop balanced, nutrient-rich menus aligned with wellness principles. - Collaborate with nutritionists/dietitians to accommodate specific dietary requirements such as vegan, gluten-free, low-carb, and allergen-sensitive diets. - Innovate and up...

COMMIS II (Indian) POSITION GUIDELINES POSITION TITLE : Commis II JOB SUMMARY Under the guidelines of the superiors carry out the daily mis-en place, is responsible for preparing the daily orders in the kitchen & carries out the day-to-day functions in the kitchen. Established Duties Ø To abide by the Mission statement Ø To abide by the values and rules of the hotel Ø Ensure proper and clean attire & uniforms Ø Check all norms laid down by the department for personal hygiene Ø Ensure mis-en–place has been done before the next shift has comes in Ø To take decisions on certain work operations in the absence of his Senior Ø Ensure cleanliness of the work area and storage places Ø Co-ordinate wi...

Urgent vacancy in kitchen. Should have knowledge of cutting/chopping and basics of food preparation. The menu is multi cuisine (Continental and indian both). Should have prior experience in kitchen. Job Types: Full-time, Fresher Pay: From ₹10,000.00 per month Benefits: Food provided Experience: total work: 1 year (Preferred) Work Location: In person

Job Overview We are a small, home-based bakery manufacturing unit seeking a passionate and skilled Bakery Chef to join our team. This role is perfect for a creative baker who loves crafting delicious Cheesecake, Doughnut, Cupcakes, and Croissants in a cosy, flexible environment. Help us bring joy to our customers with high-quality, homemade baked goods. Responsibilities Prepare and bake a variety of Cheesecake, Doughnut, Cupcakes, and Croissants for local sales and custom orders. Scale and adapt recipes for small-batch production in a home kitchen setting. Maintain a clean and sanitary workspace, adhering to food safety standards. Assist with inventory management and ingredient sourcing. Col...