134 Culinary Experience Jobs

3-5 years experience in F&B Production(Bakery) Job Type: Full-time Pay: ₹21,000.00 - ₹25,000.00 per month Benefits: Flexible schedule Food provided Health insurance Provident Fund Ability to commute/relocate: Kazhakoottam, Thiruvananthapuram, Kerala: Reliably commute or willing to relocate with an employer-provided relocation package (Required) Education: Diploma (Preferred) Experience: Food production: 1 year (Preferred) Language: English (Preferred) Malayalam (Preferred) Work Location: In person

Assist in the preparation and presentation of cold dishes. Ensure all food is prepared to the highest standards of quality and hygiene. Work closely with senior chefs to learn and develop skills. Prepare ingredients and assemble dishes. Maintain a clean and organized workspace. Follow all health and safety regulations. Assist with inventory management and stock rotation. Ensure all equipment is properly cleaned and maintained. Assist in the development of new menu items. Work efficiently under pressure. Communicate effectively with team members. Assist with the training of new staff members. Participate in team meetings and contribute ideas. Ensure all food is stored correctly and safely. Assist with the preparation of catering orders. Adhere to all company policies and procedures. Assist with the setup and breakdown of workstations. Ensure all food is labeled correctly. Assist with the preparation of garnishes and accompaniments Assist with the preparation of salads and cold appetizers Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Paid time off Ability to commute/relocate: Thrissur, Kerala: Reliably commute or planning to relocate before starting work (Required) Education: Diploma (Preferred) Experience: Cold Kitchen: 3 years (Preferred) Continental: 3 years (Preferred) Culinary: 3 years (Preferred) Work Location: In person

Urgent hiring for the position of bakery chef . The employee would be given a good salary according to his/her experience, and not only this he/she would learn the artisanal breads as well like sourdough, baguette, focaccia and more. Join our team and get the best of what our chefs know and also grab the knowledge about the artisanal bakes. Job Types: Full-time, Permanent, Fresher, Internship Pay: ₹25,000.00 - ₹50,000.00 per month Benefits: Food provided Paid sick time Ability to commute/relocate: Gurugram, Haryana: Reliably commute or planning to relocate before starting work (Preferred) Work Location: In person

SEND YOUR UPDATED RESUME OR DROP A MESSAGE ON GIVEN NUMBER : 9552507665 . WE ARE HIRING COMMI 1 , COMMY 2 ,COMMI 3 FOR OUR BAKERY PRODUCTION. Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹18,000.00 per month Benefits: Health insurance Provident Fund Work Location: In person

Male Home Cook required: Required candidate in Coimbatore city for a home. Cook should have experience in South Indian home cooking. Candidate should stay with us. Room and food will be provided. Only Male candidates can apply. Age: 30-45. Candidate should have minimum experience of 10 years. Job Type: Full-time Pay: Up to ₹25,000.00 per month Benefits: Food provided Work Location: In person

Minimum 1 years of experience required. Basic knowledge of bakery products and techniques. Maintain production as per the company standards. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Work Location: In person

We are looking for South indian Cook. Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹17,000.00 per month Benefits: Food provided Health insurance Leave encashment Provident Fund Work Location: In person

Position : Assistant Baker Location : Middleton Street Working Hours : 10:00 AM - 10:30 PM Job Summary: We are looking for a passionate and skilled Baker to join our team. The ideal candidate will have prior experience in baking and a keen interest in delivering high-quality pastries and beverages. You will be responsible for preparing a variety of baked goods and making bubble tea drinks, ensuring that each product meets our high standards of quality and authenticity. Key Responsibilities: Prepare and bake a wide range of pastries, desserts and cakes according to established recipes. Ensure the consistency and quality of baked goods through precise measurements and baking techniques. Maintain cleanliness and organization in the kitchen, including equipment, utensils, and workstations. Collaborate with other team members to develop new recipes and menu items. Monitor inventory and order supplies as needed to ensure efficient operations. Adhere to all health and safety regulations and food handling procedures. Assist in the decoration and presentation of baked goods to enhance visual appeal. Provide exceptional customer service by answering questions and fulfilling special requests. Requirements: Prior experience as a baker or in a similar role is compulsory. Strong knowledge of baking techniques and ingredients. Ability to work with fondant. Ability to work in a fast-paced environment and manage multiple tasks simultaneously. Attention to detail and a commitment to producing high-quality baked goods and beverages. Excellent communication and teamwork skills. Flexibility to work early mornings, weekends, and holidays as required. Physical stamina to stand for extended periods and lift heavy ingredients and equipment. Benefits: Competitive salary Employee meals Opportunity for career growth within the cafe Friendly and supportive work environment If you are passionate about baking and eager to share your love for pastries and bubble tea with our customers, we would love to hear from you. Join our team and be part of a unique culinary experience that delights and inspires. Job Types: Full-time, Permanent Pay: From ₹10,000.00 per month Benefits: Food provided Paid sick time Ability to commute/relocate: Park Street, Kolkata, West Bengal: Reliably commute or planning to relocate before starting work (Required) Application Question(s): Are you fine with working from 10 am to 10:30 pm with a shift break in between? Education: Higher Secondary(12th Pass) (Preferred) Experience: total work: 2 years (Required) Language: English (Preferred) Work Location: In person

Bakery Chef (Specializing in Cake Toppings, Spreads & Ganaches) Position: Bakery Chef Location: Kolkata Employment Type: Full-time/Part-time Job Summary: We are looking for a skilled and creative Bakery Chef with expertise in preparing a variety of cake toppings, spreads, fillings, and ganaches. The ideal candidate should have hands-on experience in crafting high-quality, visually appealing, and delicious cake decorations to enhance our bakery’s offerings. Key Responsibilities: Prepare and develop a variety of cake toppings, including buttercreams, whipped creams, fondant, glazes, and meringues. Create different spreads and fillings such as fruit compotes, custards, chocolate ganaches, caramel, and cream cheese frostings. Ensure consistency in taste, texture, and appearance of all toppings and fillings. Maintain proper storage and handling of ingredients to ensure freshness and quality. Follow food safety and hygiene standards at all times. Assist in inventory management and ordering supplies as needed. Qualifications & Skills: Proven experience as a Bakery Chef, Pastry Chef, or Decorator specializing in cake toppings and fillings. Strong knowledge of different types of frostings (Swiss meringue, Italian buttercream, etc.), ganaches, and decorative techniques. Understanding of ingredient pairing and flavor balancing. Ability to work in a fast-paced environment while maintaining quality. Knowledge of food safety and sanitation practices. Culinary or pastry certification is a plus. Preferred Experience: Previous work in a bakery, patisserie, or cake shop. Familiarity with vegan, gluten-free, or allergen-friendly alternatives is a bonus. Why Join Us? Opportunity to showcase creativity and experiment with new recipes. Work in a dynamic and passionate team. Competitive salary and growth opportunities. Job Type: Full-time Pay: ₹10,000.00 - ₹12,000.00 per month Experience: Baking: 2 years (Required) Cake decorating: 2 years (Required) Culinary: 2 years (Required) Work Location: In person

JOB DESCRIPTION – SOUS CHEF (PREFERED INDIAN CUSINE BACK GROUND) * *Must be have work experience in large and multiple BANQUET.  Responsible for food production in all the kitchens.  To assist F&B Manager in the development of new menus and menu changes.  To recommend F&B Manager the price structure for various items in the menu in relation to competition.  To recommend F&B standards and specifications and portions in clear relation to prices and external competition.  To originate and approve the daily requisition while ordering, dairy products, fresh fruits and vegetables. To also set the minimum level of inventory for perishable goods.  To recommend the periodic purchase of special items, orders of canned and dried fruits, dried food items both domestic and imported.  To recommend purchase of new items and delete the purchase of existing items which do not move.  Responsible for maintaining reasonable cost control in food preparation.  To keep wastage of food to minimum at all stages of food production.  To account for the usage, consumption, spoilage and control of all food stuff produced or stored under his supervision.  To attend the general managers and F&B Managers meeting and to conduct departmental meetings whenever necessary.  To maintain and enforce such systems and methods in the area of F&B production as laid down by the management.  To develop new products and improve on existing recipes and research new methods of food production.  To ensure that employees in the department conform to house rules and policies of the hotel.  To work with Banquet Manager, Assistant Managers in the F&B Service area / restaurants, and the Executive Kitchen Steward for the attainment of profit, quality and service standards of the department and Hotel.  To initiate the performance evaluation of his subordinate staff.  To formulate and ensure adherence to standard recipes.  To ensure that the main kitchen and all the satellite kitchens are clean at all the times.  To ensure that employees in the department conform to hygiene and sanitation practices.  To personally supervise the maintenance of proper cooking, thawing and storage temperatures for all raw and cooked food in his /her department.  To keep abreast with the competition by conducting periodic competition and market survey.  To be actively involved in the purchase committee for ordering kitchen supplies and equipment as per requirement.  To ensure regular sales calling for promoting business.  To undertake the responsibility for the following kitchen stewarding executive  Up keep of all the areas in kitchen floors should be hygienically maintained.  Ensuring all the KRA’s of the down-level staff to be maintained and reviewed every quarterly.  Discuss with GM with proper justification for any CAPEX or OPEX related.  Ensure preventive maintenance of all the equipments, machines etc from time-to-time basis  Responsibility for food and service made available for the staff in the cafeteria.  To ensure that prescribed cleaning formulae are being used to maintain highest possible standards of cleaning.  To develop standard procedure for new tasks and changed conditions.  To co-ordinate with the receiving manager for checking of the equipment in order to ensure conformity with specified /expected standards.  To co-ordinate pest control operations for all the kitchens.  Meeting with all the vendors for crossing with new ingredients in market  Get update with all other hotels what kindly of menus, rates, food festivals happening or provided  Meeting with guest and suggesting menu for events with less cost effective but unique.  Upgradation of all outlet(s) menu including banquets every quarterly.  Reviewing menus of all outlets every quarterly to add new recipes.  Photography and videography for social media of food items along with trail should be done once a week.  Should be aware of available and non-availability of stock according to that restaurant buffet menu can be designed.  Non movable item from stores to be addressed and closely monitored  Spoilage or wastage of any items should be at a no zone level to maintained the food cost.  Food cost benchmark or parameter is 22% should not increase more than that.  Constant rounds along with team member (addressing them) in all the outlets for reducing of HLP, water wastage.  Drainage line should be checked maintained cleaned properly with proper chemicals (with assistance of KST)  To make conscious and continuous efforts to develop local suppliers to substitute imported/expensive items. Job Types: Full-time, Permanent Pay: Up to ₹50,000.00 per month Benefits: Food provided Paid sick time Paid time off Provident Fund Experience: total work: 5 years (Required) Work Location: In person

receive regular training as and when agreed in a training programme, particularly learning the station responsibilities and operation ensuring compliance to sanitation, hygiene, health and safety legislation and organisational and quality requirements help to co-ordinate food preparation help to prepare and cook food help with quality management of food help with general cleaning required in the kitchen assist team in investigating and resolving customer complaints effective liaison, support and assistance with the remainder of organisation assist generally in the kitchen as directed receive training so that you can assist with maintaining accurate records and accounts as required and reporting as agreed Job Types: Full-time, Permanent Pay: ₹9,000.00 - ₹10,000.00 per month Benefits: Food provided Paid time off Ability to commute/relocate: Kochi, Kerala: Reliably commute or planning to relocate before starting work (Preferred) Education: Diploma (Preferred) Experience: Bakery & Pastry: 1 year (Preferred) Work Location: In person

Responsible for the supervision of all pastry service throughout the property. Ensure the smooth running of this section ensuring the standards of cuisine and hygiene are maintained. Make sure all recipes are for the pastry and bakery are standardised and communicated to Pastry personnel. Ensure that the bakery produces all items to the required standard. Make sure all goods are stored correctly and hygienically in accordance with HACCP specifications. Always promote a positive working atmosphere. Be able to work well on their own initiative and to work in a team environment. Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹35,000.00 per month Benefits: Food provided Paid time off Education: Diploma (Preferred) Experience: French Pastry: 5 years (Preferred) Bakery: 5 years (Preferred) Culinary: 5 years (Preferred) Work Location: In person

Key Responsibilities: Assist in food preparation under the supervision of senior chefs Prepare ingredients such as chopping vegetables, portioning food, and measuring ingredients Maintain cleanliness and organization of workstations and kitchen equipment Follow health, hygiene, and safety guidelines at all times Support in inventory control by properly storing food items and monitoring stock levels Learn and implement recipes, presentation standards, and kitchen techniques Perform basic cooking tasks during busy periods or as instructed Requirements: Basic culinary knowledge or a diploma in culinary arts preferred Prior kitchen experience is a plus, but not mandatory Willingness to learn and take direction Good communication and teamwork skills Ability to work in a fast-paced environment Flexible schedule, including weekends and holidays Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month

He will be responsible for overseeing a specific section of the kitchen, ensuring the preparation of high-quality dishes that align with our diverse menu offerings. This role requires a deep understanding of Kerala, tandoor, and Asian cuisines, with a commitment to maintaining the highest standards of food quality, hygiene, and presentation. Job Type: Full-time Pay: Up to ₹35,000.00 per month Benefits: Food provided Work Location: In person

We’re Hiring – Join Our BBQ Family! Company Name: Evendusk Celebrations Private Limited Brand Name: BBQ At Your Home https://bbqatyourhome.com Job Location: Bangalore Designations: Commis Chef / Chef / Trainee (Apprentice) At BBQ At Your Home , we specialize in premium live barbecue experiences for corporate events, private parties, and festive celebrations. We are expanding our team in Bangalore and looking for passionate chefs and fresh talent who are eager to learn, grow, and be part of the live BBQ experience. Qualifications: Diploma/Degree in Hotel Management or equivalent (for Chefs/Commis) Freshers/Apprentices are welcome to apply as Trainees Passion for food, grilling, and live cooking Ability to work in a fast-paced catering & events environment Strong teamwork and willingness to learn What We Offer: - Exciting opportunities to work with a growing live BBQ brand - Exposure to premium clientele & large-scale events - Hands-on learning for trainees & apprentices - Growth-oriented, supportive team environment Salary and Benefits: Salary: ₹12,000 – ₹20,000 per month Food & accommodation provided Health insurance coverage Hands-on training in marination and grilling techniques Growth opportunities in a fast-expanding live barbecue brand Interested candidates can share their CV at [email protected] or Whatsapp at 7208315274 or apply directly . Come be a part of the team that brings flavor, fun, and fire to every event! #BBQAtYourHome #Hiring #Chefs #Trainees #Apprentices #HospitalityCareers #BangaloreJobs #LiveBBQ #hotelmanagement Job Types: Full-time, Permanent, Fresher Pay: ₹11,106.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Work Location: In person

We are fastest growing Food Store at Kolkata Urgently need a Briyani Specialist Cook cum Helper. Should have good knowledge of recipe and method of cooking. Should able to produce and capable of working in stress situation and work for bulk orders.Should have an excellent sense of adaptability and flexible with requirements Job Type: Full-time Pay: ₹8,000.00 - ₹12,000.00 per month Shift availability: Day Shift (Preferred) Night Shift (Preferred) Overnight Shift (Preferred) Work Location: In person

Urgent vacancy in kitchen. Should have basic knowledge of cutting/chopping and basics of food preparation. Staff meals preparation. The café menu is multi cuisine (Continental and indian both). Should have prior experience in kitchen or should be at least from hotel background Job Types: Full-time, Fresher Pay: From ₹10,000.00 per month Benefits: Food provided Experience: total work: 1 year (Preferred) Work Location: In person

Responsibilities: Prepare and cook a range of authentic Chinese dishes according to established recipes and quality standards. Manage your designated station in the kitchen efficiently. Ensure all ingredients are fresh, properly stored, and used in a timely manner. Follow all hygiene and food safety regulations. Assist in the preparation of mise en place for your station. Plate dishes attractively and according to restaurant standards. Collaborate with other kitchen staff to ensure smooth service. Learn and develop new Chinese recipes and techniques. Maintain a clean and organized work area. Assist with inventory management for your station. Qualifications: Proven experience as a Commi Chef or Demi Chef, with a focus on Chinese cuisine. Strong knowledge of Chinese ingredients, sauces, and cooking techniques (e.g., stir-frying, steaming, etc.). Ability to follow recipes accurately and consistently. Excellent knife skills. Good understanding of food safety and hygiene practices. Ability to work efficiently under pressure in a fast-paced environment. Strong teamwork and communication skills. Bonus Points For: Formal culinary training or certification. Experience with specific regional Chinese cuisines (e.g., Sichuan, Cantonese, etc.). Wok experience. To Apply: [email protected] Job Type: Full-time Pay: ₹18,086.00 - ₹20,677.49 per month Benefits: Food provided Paid sick time Provident Fund Work Location: In person

Male Candidate assists senior chefs with basic food preparation, baking and kitchen maintenance, ensuring cleanliness and adherence to food safety standards while learning the culinary arts Fresher and Experienced both can apply Job Types: Full-time, Permanent, Fresher Pay: ₹12,000.00 - ₹16,000.00 per month Benefits: Health insurance Provident Fund Work Location: In person

We are thrilled to extend an invitation to join our bakery cloud kitchen team, where we specialize in crafting delicious, healthy, and homemade vegan treats that bring joy to our customers. Whether you're a seasoned culinary professional or a newcomer with a fervent interest in vegan baking, we encourage you to apply and become a part of our passionate team. About Cravinbyandy: At Cravinbyandy, we take pride in offering a diverse array of delectable vegan goodies, ranging from fluffy cupcakes to hearty sado bread, all made with the finest plant-based ingredients. Our commitment to using exclusively vegan ingredients sets us apart, making us a unique presence in the bakery industry. What We're Looking For: · 2-3 years of experience in a bakery kitchen (preferred but not mandatory) · Genuine passion for vegan baking and a desire to create wholesome, flavorful treats · Strong attention to detail and the ability to follow recipes accurately · Willingness to learn and adapt to our unique approach to vegan culinary arts · Creativity and the ability to contribute fresh ideas to our menu · Teamwork and communication skills to collaborate effectively with our dedicated kitchen crew As part of our team, you'll have the opportunity to: · Work in a creative and supportive environment where your ideas are valued · Learn and perfect the art of vegan baking from our experienced bakers · Contribute to the development of new, innovative vegan recipes · Create baked goods that bring joy and satisfaction to our customers · Grow with us as we continue to expand and make a positive impact in the vegan culinary world If you're passionate about spreading the joy of wholesome, homemade vegan treats, we want to hear from you! Please send your resume. Job Type: Full-time Pay: ₹15,000.00 - ₹22,000.00 per month Work Location: In person

Create and prepare a variety of Indian dishes using traditional and modern techniques Design and plan menus that align with restaurant concepts and customer preferences Supervise and train junior kitchen staff in cooking techniques and presentation Ensure efficient kitchen operations and adherence to safety and sanitation standards Select and source high-quality ingredients Monitor food stock and place orders as needed Work closely with management to develop seasonal specialties and promotions Maintain a clean and organized kitchen environment Job Type: Full-time Pay: ₹8,000.00 - ₹20,000.00 per month Benefits: Food provided Paid time off Provident Fund Ability to commute/relocate: Tezpur, Assam: Reliably commute or planning to relocate before starting work (Required) Work Location: In person

Meal Planning & Execution : Plan menus, and prepare authentic dishes from both Chinese and Indian cuisines. Ingredient Management : Select, store, and manage ingredients to ensure quality and freshness. Food Preparation : Prepare, season, and cook a wide variety of dishes using appropriate techniques. Kitchen Operations : Maintain a clean and organized kitchen, ensuring compliance with food safety and hygiene standards. Quality Control : Monitor the quality of dishes throughout the preparation and presentation stages. Client/Customer Focus : Tailor meals to client preferences or customer dietary needs. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Commuter assistance Food provided Work Location: In person

You will be joining a team of passionate food enthusiasts dedicated to creating divine delicacies that fulfill the utmost desires of our customers. Our love for sweet indulgence has led us to establish a magical realm of culinary wonders. We are currently seeking passionate kitchen staff for our outlets who possess extensive knowledge in pastry cake designing, cutting, and practical culinary experience. This is a full-time, permanent position suitable for both experienced individuals and freshers looking to kickstart their career in the culinary industry. Benefits for this position include health insurance and provident fund. The working schedule may vary, including day shifts, evening shifts, Monday to Friday availability, night shifts, and weekend availability. The work location is in person, providing a hands-on experience in a vibrant culinary environment. If you are enthusiastic about creating delectable pastries and cakes, and enjoy working in a dynamic kitchen setting, we encourage you to apply before the application deadline on 05/04/2025.,

We are in need of Continental cuisine Sous Chef with relevant experience in similar post . Location : Thrissur Salary : 50,000 to 60,000 Here is your chance to join a team of well experienced, energetic and highly talented chefs who grace our kitchens at THE LILLYS. We are looking for 3 plus years experience as SOUS CHEF (Continental cuisine) . Interested candidates share your CV to [email protected] Job Type: Full-time Pay: ₹50,000.00 - ₹60,000.00 per month Benefits: Food provided Health insurance Leave encashment Provident Fund Experience: Sous Chef: 3 years (Required) Language: Malayalam (Required) Work Location: In person

Cooking: Prepare and cook various foods (vegetables, bread) in a tandoor oven, mastering high-temperature cooking techniques. Preparation: Marinate vegetables and prepare dough for breads like naan and roti. Quality Control: Ensure all dishes meet authentic flavors and high quality and presentation standards. Oven Management: Maintain the tandoor oven's temperature and ensure its overall cleanliness and functionality. Hygiene & Safety: Follow strict food safety, hygiene, and kitchen cleanliness procedures. Kitchen Operations: Manage inventory, order supplies, and maintain an organized and clean workstation. Collaboration: Work effectively with other kitchen staff and management to ensure smooth operations. Job Type: Full-time Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Work Location: In person