235 Culinary Experience Jobs

Vacancy of Commi 1 Location- Jajpur Salary - 12-18k Skilled & Experienced on Wide Chinese & Indian Menu Additional Skill Required DM resume at 9836984001 or [email protected] Job Type: Full-time Pay: Up to ₹18,000.00 per month Experience: total work: 1 year (Preferred) Work Location: In person

Candidates looking for COMMIS III/COMMIS II positions may apply. Alt Food Co offers cooking classes, workshops, and supper clubs for adults and children. The Kitchen Associate will work alongside the Kitchen Head in all matters related to food preparation , planning, service, and maintenance . You will be expected to engage with workshop facilitators, kitchen rental clients, and session participants in a friendly and helpful manner. We’re looking for someone we can count on - dependable, punctual, and present . This role is for someone who’s available to work on a shift basis, 8 hours a day, 5 days a week . Our working hours are 9AM to 11PM. It’s ideal if you live nearby, and mandatory to ha...

The Kitchen Staff plays a key role in ensuring the smooth and efficient operation of the kitchen in a Quick Service Restaurant (QSR). The role involves preparing and cooking food items in line with company standards, maintaining kitchen cleanliness, and adhering to food safety and hygiene protocols. The ideal candidate should be a team player, focused on delivering quality service, and ensuring a positive customer experience. Key Responsibilities: Food Preparation & Cooking Prepare ingredients for cooking and cooking food items according to menu specifications. Ensure food is prepared quickly and efficiently to meet customer demand during peak hours. Follow recipes, portion controls, and pre...

Preparing Baked Goods: Creating a wide variety of items such as cakes, cookies, pies, tarts, pastries, and bread, often following established recipes but also developing new and exciting ones. Decorating and Presentation: Using various icings, toppings, and techniques to ensure visually appealing and tasteful presentations of baked goods and desserts. Recipe Development and Innovation: Developing new recipes and creating seasonal or holiday menus to keep offerings fresh and engage customer interest. Ensuring Quality and Consistency: Maintaining high standards in terms of taste, texture, and appearance of all baked goods. 2. Kitchen management and operations Inventory Management: Monitoring a...

SOUTH INDIAN COOK WHO KNOWS TO COOK KUTTANADAN DELICACY Job Types: Full-time, Permanent Pay: ₹55,000.00 - ₹70,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Experience: Cooking: 7 years (Preferred) total work: 10 years (Preferred) Work Location: In person

Specialized in Tandoor marination & menu Job Types: Full-time, Permanent Pay: Up to ₹18,000.00 per month Benefits: Food provided Provident Fund Experience: total work: 1 year (Preferred) Work Location: In person

Responsibilities: Prepare and cook a range of authentic Chinese dishes according to established recipes and quality standards. Manage your designated station in the kitchen efficiently. Ensure all ingredients are fresh, properly stored, and used in a timely manner. Follow all hygiene and food safety regulations. Assist in the preparation of mise en place for your station. Plate dishes attractively and according to restaurant standards. Collaborate with other kitchen staff to ensure smooth service. Learn and develop new Chinese recipes and techniques. Maintain a clean and organized work area. Assist with inventory management for your station. Qualifications: Proven experience as a Commi Chef ...

As a Culinary Chef & Experienced Kitchen Staff at our new outlet in Faridabad, your role will involve preparing and executing dishes such as salads, wraps, sandwiches, grills, smoothies, and juices with consistency and quality. Your passion for healthy food and attention to detail will be valued in our team. Key Responsibilities: - Prepare and execute dishes as per recipes, ensuring consistency and quality. - Oversee kitchen operations, maintaining hygiene and food safety standards. - Prepare fresh and nutritious food items like salads, wraps, sandwiches, grills, smoothies, and juices efficiently. - Manage inventory, minimize wastage, and supervise junior kitchen staff. - Ensure timely food ...

Role Overview: At Sodexo, as a Wellness Chef in Ahmedabad, you will lead the creation and preparation of nutritious, delicious, and health-conscious meals that promote wellness and accommodate diverse dietary needs. You will design innovative menus using fresh, organic ingredients, collaborate with nutrition professionals, and ensure high standards of food quality, hygiene, and presentation within a wellness-focused environment. Key Responsibilities: - Menu Planning & Development - Design and develop balanced, nutrient-rich menus aligned with wellness principles. - Collaborate with nutritionists/dietitians to accommodate specific dietary requirements such as vegan, gluten-free, low-carb, and...

Chef de Partie Duties and Responsibilities: Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. Ensure that the production, preparation and presentation of food are of the highest quality at all times. Ensure highest levels of guest satisfaction, quality, operating and food costs on an ...

Role Overview: You will be joining our new outlet in Faridabad as a passionate chef, where your culinary experience will be an added advantage. Our menu focuses on fresh, nutritious, and delicious offerings, including cold-pressed juices, salads, smoothies, wraps, sandwiches, and grills. If you have a love for healthy food and a keen eye for quality, we would love to have you on our team. Key Responsibilities: - Prepare and execute dishes as per the given recipes, maintaining consistency and quality. - Oversee and manage kitchen operations, ensuring hygiene and food safety standards. - Work efficiently in preparing fresh and nutritious food items such as salads, wraps, sandwiches, grills, sm...

Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards. Ensure to perform miscellaneous job-related duties as assigned. Exceed guest expectations in quality and service of food products Assisting in the food preparation process Measuring meal ingredients accurately for the chef Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat Preparing basic salads and sauces for meals, as directed by the chef Receiving deliveries and verifying that all ordered it...

urgent hiring for commi 1 in malad west restaurant name maharajas Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Location: Malad, Mumbai, Maharashtra (Required) Work Location: In person

We are food consultancy firm need few candidates who should have adequate knowledge to make bread, rusk, cookies, cake, cream roll, pizza bread, choco pie, swiss roll and biscuits for our projects coming in West Bengal and some other states in India. Candidates having experience in this field can apply. Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Health insurance Experience: total work: 5 years (Required) Work Location: In person

we are a artisnal pattiserrie and boulangerie and looking to increase our team for a pastry chef commi 1 level. Duties involved will be cake, cupcake,croissant, donuts, tarts , volauvents making. we want someone who is proficient in mking the above and willing to learn our ways. You should be a team player, willing to work well with each other. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Food provided Experience: total work: 2 years (Preferred) Work Location: In person

Job Title: Commi 1 & DCDP – Continental | Commi 2 – Bakery Location: Indore Property Type: (Fine Dining Restaurant + Bar + Lounge) WhatsApp your cv on : 9599967383 Urgent Hiring – Immediate Joiners Preferred We are looking for skilled and passionate culinary professionals for our premium property in Indore. Candidates must have strong knowledge of their respective cuisines and the ability to work in a fast-paced restaurant environment. Open Positions 1️ Commi 1 – Continental Cuisine Salary: ₹22,000 – ₹24,000 Benefits: Food + Accommodation + Good Service Charge 2️ DCDP – Continental Cuisine Salary: ₹26,000 – ₹28,000 Benefits: Food + Accommodation + Good Service Charge 3️ Commi 2 – Bakery Sala...

Job Summary A Chinese Commis I is a skilled junior cook specializing in Chinese cuisine. The role involves preparing mise en place, cooking dishes such as stir-fries, dim sum, soups, and noodle dishes, maintaining hygiene standards, and assisting the Chef de Partie in delivering high-quality Chinese dishes consistently. Key Responsibilities1. Food Preparation Prepare mise en place for Chinese dishes: vegetables, meats, seafood, sauces, and marinades. Chop, slice, and portion ingredients according to recipes and standards. Prepare stocks, soups, and bases for various dishes. Assist in the preparation of dim sum, noodles, fried rice, and appetizers. 2. Cooking & Presentation Cook Chinese dishe...

Job Summary A Commis I – Indian Curry is a skilled junior cook specializing in the preparation and cooking of Indian curries and accompaniments. The role involves mise en place, handling spices, cooking gravies, maintaining traditional flavors, and supporting the curry section during service. Key ResponsibilitiesFood Preparation Prepare mise en place for curries: chopped vegetables, marinated meats, pre-prepared masalas, pastes, stocks, and gravies. Grind spices, blend masalas, and assist with tandoori marinades if required. Follow recipes and preparation standards for bases like onion-tomato gravy, makhani gravy, korma gravy, and biryani masala. Cooking & Presentation Cook various Indian cu...

Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Coordinate daily tasks with the Sous Chef or Executive Chef Follow the instructions and recommendations from the immediate superiors to complete the daily tasks Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functions Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control Consult a...

We are looking for a skilled and passionate Chef de Partie (CDP) to join our kitchen team! If you have a strong culinary background and thrive in a fast-paced environment, we’d love to hear from you. Responsibilities: Prepare and cook high-quality dishes in your assigned section Ensure consistency, presentation, and taste of all dishes Assist in menu planning and development Maintain kitchen hygiene and food safety standards Train and supervise junior kitchen staff Requirements: Proven experience as a CDP or similar role Strong knowledge of cooking techniques and kitchen operations Ability to work under pressure and in a team environment Attention to detail and passion for food If you’re int...

Role Summary A Chinese Commis 1 assists senior chefs in preparing, cooking, and presenting high-quality Chinese dishes. This role requires solid basic cooking skills, knowledge of Chinese ingredients and techniques, and the ability to work efficiently in a fast-paced kitchen. Key ResponsibilitiesFood Preparation & Cooking Prepare ingredients (cutting, marinating, portioning) according to Chinese culinary standards. Cook dishes using Chinese techniques such as stir-frying, steaming, braising, roasting, and deep-frying. Follow recipes and instructions from senior chefs to maintain taste, quality, and consistency. Assist in preparing mise-en-place for the shift. Kitchen Operations Ensure that a...

Role and Responsibilities COMMIS-1 HOT / COLD KITCHEN , you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: Provide the highest and most efficient level of hospitality service. Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers. Prepare ingredients for cooking, including portioning, chopping, and storing food. Cook food according to recipes, quality standards, presentation standards and food preparation checklist. Slices, grind and cooks edibles using a full range of cooking methods. Checks supplies and prep lists and ens...

The Kitchen Staff plays a key role in ensuring the smooth and efficient operation of the kitchen in a Quick Service Restaurant (QSR). The role involves preparing and cooking food items in line with company standards, maintaining kitchen cleanliness, and adhering to food safety and hygiene protocols. The ideal candidate should be a team player, focused on delivering quality service, and ensuring a positive customer experience. Key Responsibilities: Food Preparation & Cooking Prepare ingredients for cooking and cooking food items according to menu specifications. Ensure food is prepared quickly and efficiently to meet customer demand during peak hours. Follow recipes, portion controls, and pre...

We are looking for a skilled and passionate Cake Master / Pastry Baker to join our production team. The ideal candidate should be experienced in preparing base sponge for fresh cream cakes , as well as baking brownies, choco lava cakes, donuts, muffins, cookies and etc with consistent quality and taste. Job Type: Full-time Pay: ₹14,000.00 - ₹28,000.00 per month Benefits: Food provided Work Location: In person

Candidate needs to help in the kitchens plus serve at front desk at respected outlets. Basic cutting, cleaning and maintain upkeep at various outlets kitchens and base kitchens. Job Types: Full-time, Part-time, Internship, Contractual / Temporary Contract length: 12 months Pay: ₹9,000.00 - ₹15,000.00 per month Expected hours: No more than 36 per week Benefits: Food provided Internet reimbursement Work Location: In person