89 Culinary Experience Jobs

Planning & prep of mise en as per production Preparation of basic doughs Assisting in menu R&D, croissant lamination & assembly of dessert Knowledge of cookie doughs, sponge/teacake batters, pastry cream, etc Assist in preparation of savoury fillings for the bread menu (Indian/European) Receiving in charge of the raw material after QC Job Types: Full-time, Fresher Pay: From ₹18,000.00 per month Benefits: Food provided Schedule: Day shift Weekend availability Supplemental Pay: Performance bonus Ability to commute/relocate: Gurugram, Haryana: Reliably commute or planning to relocate before starting work (Preferred) Work Location: In person Application Deadline: 05/08/2025 Expected Start Date: 20/08/2025

Proficient in french/european style desserts, entremets Knowledge of basic bread production Knowledge of pastry components & fillings, chocolate tempering & garnish Knowledge of software for inventory, order indent Managing & Planning production, assisting in Menu R&D, waste management Job Type: Full-time Pay: From ₹28,000.00 per month Benefits: Food provided Supplemental Pay: Performance bonus Ability to commute/relocate: Gurugram, Haryana: Reliably commute or planning to relocate before starting work (Preferred) Experience: baking: 2 years (Preferred) Work Location: In person Application Deadline: 05/08/2025

Key Responsibilities: Assist in food preparation under the supervision of senior chefs Prepare ingredients such as chopping vegetables, portioning food, and measuring ingredients Maintain cleanliness and organization of workstations and kitchen equipment Follow health, hygiene, and safety guidelines at all times Support in inventory control by properly storing food items and monitoring stock levels Learn and implement recipes, presentation standards, and kitchen techniques Perform basic cooking tasks during busy periods or as instructed Requirements: Basic culinary knowledge or a diploma in culinary arts preferred Prior kitchen experience is a plus, but not mandatory Willingness to learn and take direction Good communication and teamwork skills Ability to work in a fast-paced environment Flexible schedule, including weekends and holidays Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Schedule: Rotational shift Weekend availability Supplemental Pay: Performance bonus

Key Responsibilities: Assist in food preparation under the supervision of senior chefs Prepare ingredients such as chopping vegetables, portioning food, and measuring ingredients Maintain cleanliness and organization of workstations and kitchen equipment Follow health, hygiene, and safety guidelines at all times Support in inventory control by properly storing food items and monitoring stock levels Learn and implement recipes, presentation standards, and kitchen techniques Perform basic cooking tasks during busy periods or as instructed Requirements: Basic culinary knowledge or a diploma in culinary arts preferred Prior kitchen experience is a plus, but not mandatory Willingness to learn and take direction Good communication and teamwork skills Ability to work in a fast-paced environment Flexible schedule, including weekends and holidays Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Schedule: Rotational shift Weekend availability Supplemental Pay: Performance bonus

Oversee the preparation and cooking process to ensure compliance with health and safety regulations Assign tasks, train new hires, resolve conflicts, and evaluate performance Monitor and order supplies to keep the kitchen running smoothly Plan menus and determine how food should be presented Handle customer complaints and queries Monitor sanitation practices to ensure employees follow standards and regulations Evaluate the cost of food and labor Maintain inventory of kitchen supplies and table items Job Types: Full-time, Permanent Pay: ₹24,000.00 - ₹27,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Experience: total work: 10 years (Preferred) Work Location: In person

Their tasks involve preparing ingredients, following recipes, maintaining hygiene standards, and ensuring smooth kitchen operations. Key Responsibilities: Ingredient Preparation: Measuring, weighing, and mixing chocolate ingredients accurately. Production Assistance: Assisting in the preparation of various chocolate products like truffles, ganaches, and molded chocolates. Quality Control: Monitoring production processes and ensuring that quality standards are maintained. Hygiene and Sanitation: Maintaining cleanliness and adhering to food hygiene regulations. Stock Management: Assisting with inventory control and ensuring adequate stock levels of raw materials. Team Support: Supporting the kitchen team and providing assistance as needed. Basic Cleaning: Performing basic cleaning duties in the kitchen. Following Instructions: Adhering to instructions provided by senior chefs and following recipes accurately. Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Work Location: In person

We are looking for North Indian cum Tandoor CDP, Minimum 2 years of working experience required as CDP. Candidates from north India are preferred. Food and accommodation will be provided. Job Type: Full-time Pay: ₹26,000.00 - ₹28,000.00 per month Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Yearly bonus Work Location: In person

Job Summary: The Indian Chef will be responsible for preparing and presenting authentic Indian cuisine that aligns with traditional culinary techniques. The role involves handling kitchen operations specific to Indian food, supervising junior chefs, and maintaining high standards of food hygiene and quality. Key Responsibilities: Prepare a wide variety of Indian dishes including gravies, curries, breads (roti, naan), rice, snacks, and tandoori items. Ensure consistent quality, taste, and presentation of all food items. Supervise kitchen operations for Indian cuisine section. Develop and update Indian menus in collaboration with the Executive Chef. Maintain inventory of Indian spices and ingredients; manage procurement and storage. Train and mentor junior kitchen staff. Maintain food cost within budget and minimize wastage. Ensure adherence to health, hygiene, and safety standards as per FSSAI norms. Requirements: Minimum 4–5 years of experience in Indian cooking (hotel/resort experience preferred). Strong knowledge of regional Indian cuisines and traditional methods. Ability to handle Tandoor and bulk preparations. Culinary diploma or relevant certification preferred. Ability to work under pressure and manage high-volume operations. Job Type: Full-time Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Morning shift Supplemental Pay: Performance bonus

Assisting chefs and cooks: Kitchen helpers support the kitchen staff by preparing ingredients for cooking, such as washing, peeling, chopping, and slicing vegetables and fruits. Preparing simple dishes: They may also be involved in preparing simple dishes like salads, sauces, and desserts. Portioning and wrapping food: Some kitchen helpers assist with portioning and wrapping food items or dishes. Cleaning and Sanitation: Cleaning and sanitizing: This is a core responsibility, including washing dishes, utensils, and kitchen equipment. Maintaining cleanliness: They ensure that work areas, floors, and surfaces are clean and hygienic. Disposing of waste: Kitchen helpers also dispose of kitchen waste and recycling materials. Organization and Stocking: Organizing supplies: They organize and stock kitchen supplies and ingredients. Storing food: They help with the proper storage of food items in refrigerators, freezers, and other designated areas. Assisting with deliveries: Kitchen helpers may also assist with receiving and storing deliveries of food and supplies. Job Types: Full-time, Fresher Pay: ₹8,000.00 - ₹10,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Night shift Rotational shift Work Location: In person

Job Title: Commi to CDP (Cloud Kitchen) – Nutrition-Focused Startup Location: Khar Road Industry: Food & Beverage (Health & Nutrition Sector) Employment Type: Full-Time Salary Range: ₹17,000 – ₹80,000/month (based on designation and experience) Commuter Assistance: ₹500/month About Us: We are a fast-growing, nutrition-based food delivery startup on a mission to make healthy eating delicious and accessible. Our cloud kitchen model operates on a rotational, science-backed menu curated by top nutritionists and chefs. If you're passionate about health, food innovation, and growth, join us in reshaping the way people eat! Positions Open: Commi I / II / III DCDP (Demi Chef de Partie) CDP (Chef de Partie) Key Responsibilities: Depending on the level (Commi to CDP), you will be responsible for: Food Preparation & Cooking Prepare, cook, and present dishes in accordance with our nutritional standards and portioning guidelines. Ensure consistency, hygiene, and quality across all meals. Support menu execution for rotational offerings. Kitchen Operations Maintain cleanliness and food safety standards (FSSAI compliance). Organize and restock kitchen supplies and equipment. Participate in daily mise en place and shift planning. Team Collaboration Work closely with the head chef, nutrition team, and fellow kitchen staff. Communicate effectively to ensure smooth kitchen operations. Assist in training junior staff (for CDP roles). Requirements: 1–8 years of experience in cloud kitchens, QSRs, or health-focused kitchens. Strong understanding of food safety, hygiene, and nutrition (preferred). Formal culinary training or certification is a plus. Must be adaptable to a rotational menu and new recipe developments. High level of discipline, punctuality, and commitment to healthy cooking methods. What We Offer: Competitive Salary based on skill and experience. Growth-Oriented Culture – training, promotions, and leadership roles. Nutrition-Focused Menu – opportunity to work with dietitians and culinary innovators. Rotational Menu Exposure – learn new recipes, cuisines, and health trends. Commuter Assistance – ₹500/month for transportation support. Positive, Supportive Team – where your work impacts real customer health outcomes. Career Path: Commi III → Commi II → Commi I → DCDP → CDP → Sr. CDP / Kitchen Supervisor / Head Chef Job Types: Full-time, Permanent, Fresher Pay: ₹17,000.00 - ₹80,000.00 per month Benefits: Commuter assistance Food provided Ability to commute/relocate: Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (Preferred) Education: Higher Secondary(12th Pass) (Preferred)

We're Hiring: Sous Chef – Indian Cuisine Location: Boutique Resort, Wayanad, Kerala Full-Time | On-site Accommodation & Meals Provided Are you a culinary expert in South Indian & North Indian cuisine with a passion for authentic flavors and creative presentation? Join our boutique resort in the heart of Wayanad’s lush hills , where sustainability meets exceptional hospitality. Key Responsibilities: Prepare authentic regional Indian dishes (Kerala, Tamil Nadu, North India, etc.) Assist Head Chef in menu planning & kitchen operations Train and mentor junior kitchen staff Ensure hygiene, quality, and food cost control Work with fresh, local ingredients to create memorable dining experiences Requirements: 2+ years of experience in Indian cuisine Strong knowledge of Indian spices & regional techniques Malayalam, English, or Hindi proficiency a plus What We Offer: Competitive salary + performance bonuses Accommodation and meals provided Creative, guest-focused work environment Growth opportunities in a boutique hospitality setting Apply Now: Send your resume + cover letter to [ [email protected] ] Subject: Sous Chef – Wayanad Application Job Types: Full-time, Permanent Pay: ₹17,000.00 - ₹18,500.00 per month Benefits: Food provided Paid time off Ability to commute/relocate: Wayanad, Kerala: Reliably commute or planning to relocate before starting work (Required) Experience: Culinary: 2 years (Required) Language: Malayalam, Tamil, Hindi, English (Required) Shift availability: Day Shift (Required) Night Shift (Required) Work Location: In person

Position : Executive Chef (Equity Partner) Location : Aerocity, Mohali, Punjab Reports To: Owner Industry : Hospitality | Restaurant | Brewery | Bar Overview : We are seeking a creative, passionate, and experienced Executive Chef to lead the culinary operations of our Restro cum Brewery & Bar. This role offers an equity partnership opportunity, allowing the Executive Chef to share in the business's success and growth. The ideal candidate will have expertise in gourmet pub-style cuisine, beer-food pairings, and high-volume kitchen management. This role involves menu development, kitchen operations, cost control, team leadership, and ensuring a top-tier dining experience that complements our craft beers and bar offerings.​ Key Responsibilities: 1. Menu Development & Culinary Innovation Design and develop an innovative, high-quality menu that complements our craft beers and bar offerings.​ Create beer-infused dishes (beer-battered appetizers, beer-marinated meats, beer-based sauces, etc.).​ Curate a bar-friendly food menu with elevated bar snacks, gourmet burgers, steaks, and shared platters.​ Maintain consistency in taste, portioning, and presentation across all dishes.​ Incorporate seasonal and local ingredients to keep the menu fresh and exciting.​ Keep up with culinary and industry trends to enhance customer experience.​ 2. Beer & Bar Food Pairing Expertise Collaborate with the Brewmaster and Bar Manager to create dishes that pair well with craft beers, cocktails, and premium spirits.​ Train staff on beer-food and cocktail-food pairing recommendations to enhance guest experience.​ Develop special pairing menus, themed food festivals, and tasting events.​ 3. Kitchen Operations & Quality Control Oversee day-to-day kitchen operations to ensure smooth and efficient service.​ Implement Standard Operating Procedures (SOPs) for food preparation and presentation.​ Maintain strict hygiene and food safety standards (HACCP, FDA, and local regulations compliance).​ Monitor kitchen equipment and ensure proper maintenance to prevent downtime.​ Work with the bar team to develop beer-infused cocktails and gourmet bar snacks.​ 4. Leadership & Team Management Recruit, train, and lead kitchen staff including Sous Chefs, Line Cooks, and Prep Cooks.​ Foster a positive and high-performing kitchen culture.​ Conduct regular training sessions on kitchen safety, efficiency, and innovation.​ Develop performance evaluation metrics and provide constructive feedback.​ Manage shift schedules, ensure optimal staffing levels, and oversee kitchen workflow.​ 5. Cost Control & Financial Management Manage food costs, labor costs, and operational expenses to optimize profitability.​ Monitor and control inventory, portioning, and waste reduction strategies.​ Source high-quality ingredients while maintaining cost efficiency.​ Analyze food sales data and adjust the menu for maximum revenue generation.​ 6. Customer Engagement & Experience Enhancement Ensure a memorable dining experience with high-quality food and efficient service.​ Engage with customers to gather feedback and refine menu offerings.​ Participate in live cooking events, chef's table experiences, and social media promotions.​ Collaborate with the marketing team to develop special promotions and food events.​ Equity Partnership Details: Equity Stake : The Executive Chef will be offered an equity stake in the business, fostering a vested interest in the restaurant's success.​ Vesting Schedule : Equity will vest over a predetermined period to ensure long-term commitment and alignment with business goals.​ Performance Metrics : Specific performance targets related to profitability, customer satisfaction, and operational efficiency will be established to guide equity vesting.​ Profit Sharing : In addition to equity, a profit-sharing arrangement may be implemented, allowing the Executive Chef to benefit directly from the restaurant's financial performance.​ ​ Note : The specifics of the equity partnership, including percentage stake, vesting period, and performance metrics, will be discussed and agreed upon during the hiring process.​ Key Skills & Competencies: Expertise in Global & Pub-Style Cuisine: Strong culinary background and proficiency in multi-cuisine cooking (Indian, Thai, Italian, Mexican, Mediterranean, Continental, etc.), especially pub-style and gourmet food.​ Creativity & Innovation: Passion for crafting unique dishes and experimenting with flavors.​ Beer & Cocktail Pairing Knowledge: Understanding of flavors that complement different beverages.​ Leadership & Team Management: Proven experience in managing and mentoring a kitchen team.​ Cost Control & Financial Acumen: Experience in food cost optimization and budgeting.​ Kitchen Operations & SOPs: Knowledge of high-volume restaurant kitchen operations.​ Customer-Centric Approach: Ability to adapt based on customer preferences and feedback.​ Food Safety & Compliance: Adherence to local food safety regulations and industry best practices.​ Preferred Qualifications & Experience: Education: Degree/Diploma in Culinary Arts, Hotel Management, or a related field.​ Certifications: HACCP or equivalent food safety certification. Job Types: Full-time, Permanent Pay: ₹70,000.00 - ₹90,000.00 per month Schedule: Monday to Friday Weekend availability Ability to commute/relocate: Mohali, Punjab: Reliably commute or planning to relocate before starting work (Required) Application Question(s): Current Salary? Expected Salary? Notice Period? Experience: Executive Chef: 7 years (Required) Work Location: In person Expected Start Date: 17/08/2025

Job Description: As a South Indian Master Chef at Grand Estancia in Salem, you will play a crucial role in ensuring the culinary experience offered to the guests meets the high standards set by the hotel. Your responsibilities will include overseeing the kitchen operations, creating authentic South Indian dishes, managing the kitchen staff, and maintaining the quality and presentation of the food. To excel in this role, you must have a deep expertise in South Indian cuisine and traditional cooking methods. Your creativity and innovation in preparing and presenting dishes will be essential in delighting the guests and enhancing their overall experience at the hotel. Additionally, your experience in managing kitchen staff, along with your understanding of food safety and sanitation regulations, will be critical in maintaining a smooth and efficient kitchen operation. Your proven track record of delivering high-quality culinary experiences will set you apart in this role. Excellent time management and organizational skills will also be necessary to ensure that the kitchen functions seamlessly and that dishes are served in a timely manner. While formal culinary training or certification is a plus, your passion for South Indian cuisine and your ability to blend tradition with modern techniques will be the key to your success at Grand Estancia. If you are a talented and experienced South Indian Master Chef looking to showcase your skills in a luxurious setting amidst the picturesque Shervaroy hills, this opportunity at Grand Estancia is the perfect fit for you. Join our team and be a part of delivering exceptional culinary experiences to our guests.,

We are looking for Catering candidates for our new cafe at Coimbatore. The candidate should be willing to explore and come out with innovative recipes and be a team player Part time students are also welcome 4 PM to 10 PM Job Types: Full-time, Permanent, Fresher Pay: ₹6,000.00 - ₹8,000.00 per month Schedule: Day shift Evening shift Morning shift Rotational shift Weekend availability Supplemental Pay: Performance bonus Location: Gandhipuram, Coimbatore, Tamil Nadu (Required) Work Location: In person

Immediate Requirement for South Indian Cook . 4+ YRS Exp in Cook ( South Indian) Salary upto 40k Work Location: T Nagar Gender: Male Age: 28 above Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹40,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Fixed shift Experience: Cooking: 4 years (Required) total work: 8 years (Preferred) Work Location: In person

Mr. Moustache’s Cakes run by a father-daughter duo is an artisan bakery that makes muffins, wedding cakes, tea cakes, using the finest ingredients! About our work culture : We operate out of our home , we have converted the kitchen into a cloud kitchen for the bakery. Induction is provided to every new joinee. The father is the baker, the daughter handles the marketing. Selection : Telephonic Interview and Demo Session Eligibility : Must know how to bake Start Date : Immediate Working Hours: 10 AM - 7 PM, 6 days a week Location : Gurgaon Salary: ₹10,000 - ₹20,000 (performance-based) Skills : - Proficiency in baking techniques - Time management and recipe adherence - Ability to work under pressure Perks : Certificate of completion, LOR, performance-based salary Job Types: Full-time, Internship Contract length: 3 months Pay: ₹10,000.00 - ₹20,000.00 per month Ability to commute/relocate: Gurgaon, Haryana: Reliably commute or planning to relocate before starting work (Preferred) Application Question(s): Do you know how to bake? Work Location: In person

Experince 2 to 4 years.Worked in a restaurant or cafe preparation and cooking of Chinese cuisine. Ensure high standards of food quality and presentation. Maintain cleanliness and organization of the kitchen. Follow recipes and instructions from senior chefs. Monitor and manage stock levels of ingredients. Comply with food safety and hygiene regulations. Work efficiently in a fast-paced environment. Job Type: Full-time Pay: ₹19,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Work Location: In person

Support the cook in preparing daily meals for 100–120 people, including residents and staff. Cut vegetables, grate coconut, and assist with other basic food prep tasks. Maintain cleanliness in the kitchen, including washing dishes, utensils, and work areas. Follow hygiene and food safety standards strictly. Assist in organizing and distributing meals during service times. Cooperate with the Cook and other kitchen staff to handle any changes in meal schedules or special requirements. Handle food items carefully to reduce waste. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Work Location: In person Expected Start Date: 21/07/2025

Job description Job Description: Position: Female Nonveg Cook Location: Canada Corner, Nashik Company: Kadaknath Agro World Job Responsibilities: Prepare a variety of non-veg dishes, especially Kadaknath chicken and Goat. Maintain cleanliness and hygiene in the kitchen. Plan daily menus with taste and nutrition in mind. Follow traditional and healthy cooking methods. Work with the team and manage kitchen timings. Requirements: Experience in non-veg cooking preferred. Must be clean, responsible, and disciplined. Passion for cooking and learning. Timings: Full-time Salary: Based on experience Contact: +91 7020035887 Job Type: Full-time Education: Higher Secondary(12th Pass) (Required) Location: Nashik, Maharashtra (Required) Work Location: In person

HERE'S YOUR CHANCE TO JOIN A TEAM OF EXPERIENCED, ENERGETIC AND HIGHLY TALENDED CHEFS WHO GRACE OUR KITCHEN AT THE LILLYS. WE ARE LOOKING FOR THREE PLUS MORE YEARS EXPERIENCED SOUS CHEF (CONTINENTAL) INTERESTED CANDIDATES CAN SEND CV TO [email protected] . WhatsApp (8714548881) Job Type: Full-time Pay: From ₹45,000.00 per month Benefits: Food provided Health insurance Leave encashment Provident Fund Experience: Sous Chef: 3 years (Required) Language: Malayalam (Required) Work Location: In person

This is a full-time on-site role for Rasi Foods (Manufacturer of Spencer's Bread and Bakery Products) located in Salem which has been running successfully for 38 years. Job Title: Baker Location: Salem, Tamilnadu Job Type: Full-Time Experience Required: 0-1 year Job Summary: We are looking for a passionate and enthusiastic Baker to join our team. This entry-level role is ideal for recent culinary graduates or those beginning their career in baking. The ideal candidate will have an understanding of baking techniques, attention to detail, and a passion for delivering exceptional products. Key Responsibilities: Assist in preparing bread, cookies, cakes and pastries. Measure and mix ingredients following recipes. Support cake decorating and basic confectionery tasks. Maintain cleanliness in the work area and follow hygiene standards. Operate basic baking equipment safely and efficiently. Requirements: Basic knowledge of baking ingredients and techniques. Ability to follow instructions and work in a team. Flexibility with work hours. Culinary diploma or training in baking/pastry. Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹12,000.00 per month Schedule: Day shift Supplemental Pay: Performance bonus Work Location: In person Expected Start Date: 22/07/2025

Preparing Baked Goods: Creating a wide variety of items such as cakes, cookies, pies, tarts, pastries, and bread, often following established recipes but also developing new and exciting ones. Decorating and Presentation: Using various icings, toppings, and techniques to ensure visually appealing and tasteful presentations of baked goods and desserts. Recipe Development and Innovation: Developing new recipes and creating seasonal or holiday menus to keep offerings fresh and engage customer interest. Ensuring Quality and Consistency: Maintaining high standards in terms of taste, texture, and appearance of all baked goods. 2. Kitchen management and operations Inventory Management: Monitoring and ordering ingredients and supplies to ensure smooth operations and staying within budget. Equipment Management: Checking the quality and condition of baking equipment and devices, ensuring their proper use and maintenance. Maintaining Cleanliness and Sanitation: Adhering to strict health and safety standards and maintaining a clean and organized work environment. Team Collaboration: Working closely with other kitchen staff, including executive and sous chefs, to ensure a successful and efficient working environment. Supervising and Training Staff: Guiding and motivating pastry assistants and junior bakers, and identifying staffing needs and assisting with recruitment and training. 3. Communication and customer interaction Responding to Customer Needs: Addressing customer questions and special requests, including custom-made desserts for events like weddings or birthdays. Building Relationships: Collaborating with colleagues in all departments to ensure smooth service delivery and a positive workplace atmosphere. Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹60,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Commission pay Overtime pay Work Location: In person

SOUTH INDIAN COOK WITH TWO YEARS EXPERIENCE. HE SHOULD PREPARE ONLY SOUTH INDIAN DISH. Job Type: Permanent Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid time off Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Work Location: In person