Executive Chef

Job description

• Accountable for overall success of the daily kitchen operations
• Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions
• Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility
• Supervises all kitchen areas to ensure a consistent, high quality product is produced
• Responsible for guiding and developing staff including direct reports
• Must ensure sanitation and food standards are achieved
• Areas of responsibility comprise overseeing all food preparation areas (eg, banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (eg, dish room and purchasing)

Job Types: Full-time, Permanent

Pay: ₹45,000.00 - ₹55,000.00 per month

Benefits:

• Food provided

Schedule:

• Evening shift
• Morning shift
• Rotational shift

Supplemental Pay:

• Overtime pay

Work Location: In person