Executive Chef

As the Executive Chef, you will oversee the culinary operations of the hotel. Your responsibilities will include menu planning, food preparation, managing kitchen staff, controlling costs, and ensuring the highest quality and hygiene standards are maintained. Your role demands strong leadership, creativity, and a dedication to providing guests with outstanding dining experiences. Key Responsibilities: - Develop and execute sales strategies to drive revenue - Implement upselling techniques to increase profitability - Provide training to kitchen staff to enhance their skills - Utilize soft skills to effectively communicate and collaborate with team members - Manage costs efficiently and solve problems effectively Qualification Required: - Proven experience in culinary management - Strong leadership skills - Creative approach to menu planning - Knowledge of cost control and problem-solving techniques - Excellent communication and interpersonal skills,