The Housekeeping Trainee will assist in maintaining the cleanliness, hygiene, and overall appearance of guest rooms, public areas, and back-of-house areas. The trainee will learn and perform daily housekeeping operations as per hotel standards to ensure a clean, comfortable, and pleasant stay for all guests. Key Responsibilities: Assist in cleaning guest rooms, bathrooms, corridors, and public areas as per standard operating procedures. Make beds, change linens, and replenish guest supplies. Dust, sweep, mop, and vacuum rooms and common areas. Maintain cleaning equipment and report any maintenance issues immediately. Ensure all assigned areas meet cleanliness and presentation standards before guest use. Support laundry operations as and when required. Handle guest requests politely and promptly. Follow all safety, hygiene, and grooming standards set by the department. Learn and adhere to the hotel’s policies, SOPs, and service standards. Assist in deep cleaning, spring cleaning, and other housekeeping projects. Job Types: Full-time, Fresher Pay: ₹9,000.00 - ₹12,000.00 per month Benefits: Food provided Work Location: In person
The Housekeeping Trainee will assist in maintaining the cleanliness, hygiene, and overall appearance of guest rooms, public areas, and back-of-house areas. The trainee will learn and perform daily housekeeping operations as per hotel standards to ensure a clean, comfortable, and pleasant stay for all guests. Key Responsibilities: Assist in cleaning guest rooms, bathrooms, corridors, and public areas as per standard operating procedures. Make beds, change linens, and replenish guest supplies. Dust, sweep, mop, and vacuum rooms and common areas. Maintain cleaning equipment and report any maintenance issues immediately. Ensure all assigned areas meet cleanliness and presentation standards before guest use. Support laundry operations as and when required. Handle guest requests politely and promptly. Follow all safety, hygiene, and grooming standards set by the department. Learn and adhere to the hotel’s policies, SOPs, and service standards. Assist in deep cleaning, spring cleaning, and other housekeeping projects. Job Types: Full-time, Fresher Pay: ₹9,000.00 - ₹12,000.00 per month Benefits: Food provided Work Location: In person
The Front Office Assistant is responsible for providing excellent guest service and administrative support at the front desk. This role involves handling guest check-ins and check-outs, managing reservations, responding to inquiries, and ensuring smooth day-to-day operations of the front office. Job Types: Full-time, Permanent, Fresher Pay: ₹12,999.99 - ₹15,000.00 per month Benefits: Food provided Paid time off Work Location: In person
The Executive Chef is responsible for overseeing the entire culinary operation of the property, ensuring high standards of food quality, presentation, hygiene, and cost control. This role involves menu planning, staff management, inventory control, vendor coordination, and maintaining consistent guest satisfaction. Key Responsibilities: Oversee daily kitchen operations and ensure smooth functioning of all culinary activities. Plan, create, and update menus according to seasonality, guest preferences, and cost parameters. Ensure all dishes are prepared with high quality, consistency, and presentation standards. Train, supervise, and evaluate kitchen staff; schedule duty rosters and ensure discipline in the kitchen. Maintain hygienic standards as per FSSAI norms and ensure proper food handling, storage, and sanitation. Monitor food cost, portion control, and minimize wastage. Coordinate with the purchase team and select reliable vendors for high-quality ingredients. Conduct regular kitchen audits and equipment maintenance checks. Manage food inventory, stock levels, and ordering processes. Develop new recipes, promotions, and special menus for events or festivals. Work closely with management and front-office teams to ensure guest satisfaction and handle special requests. Ensure compliance with safety protocols and maintain a clean, organized kitchen environment. Skills & Qualifications: Proven experience as an Executive Chef or Senior Chef role. Strong leadership, communication, and team management skills. Excellent knowledge of culinary techniques and modern kitchen trends. Understanding of food costing, budgeting, and inventory management. Ability to work under pressure and handle multiple tasks efficiently. Certification in Culinary Arts or Hotel Management preferred. Work Environment: Fast-paced kitchen environment. Requires flexibility to work weekends, holidays, and extended hours as needed. Job Types: Full-time, Permanent Pay: ₹40,000.00 - ₹45,000.00 per month Benefits: Food provided Paid time off Work Location: In person
The Executive Chef is responsible for overseeing the entire culinary operation of the property, ensuring high standards of food quality, presentation, hygiene, and cost control. This role involves menu planning, staff management, inventory control, vendor coordination, and maintaining consistent guest satisfaction. Key Responsibilities: Oversee daily kitchen operations and ensure smooth functioning of all culinary activities. Plan, create, and update menus according to seasonality, guest preferences, and cost parameters. Ensure all dishes are prepared with high quality, consistency, and presentation standards. Train, supervise, and evaluate kitchen staff; schedule duty rosters and ensure discipline in the kitchen. Maintain hygienic standards as per FSSAI norms and ensure proper food handling, storage, and sanitation. Monitor food cost, portion control, and minimize wastage. Coordinate with the purchase team and select reliable vendors for high-quality ingredients. Conduct regular kitchen audits and equipment maintenance checks. Manage food inventory, stock levels, and ordering processes. Develop new recipes, promotions, and special menus for events or festivals. Work closely with management and front-office teams to ensure guest satisfaction and handle special requests. Ensure compliance with safety protocols and maintain a clean, organized kitchen environment. Skills & Qualifications: Proven experience as an Executive Chef or Senior Chef role. Strong leadership, communication, and team management skills. Excellent knowledge of culinary techniques and modern kitchen trends. Understanding of food costing, budgeting, and inventory management. Ability to work under pressure and handle multiple tasks efficiently. Certification in Culinary Arts or Hotel Management preferred. Work Environment: Fast-paced kitchen environment. Requires flexibility to work weekends, holidays, and extended hours as needed. Job Types: Full-time, Permanent Pay: ₹40,000.00 - ₹45,000.00 per month Benefits: Food provided Paid time off Work Location: In person
A Restaurant Waitress is responsible for delivering excellent customer service by taking orders, serving food and beverages, and ensuring guest satisfaction throughout their dining experience. The role requires good communication skills, a positive attitude, and the ability to work efficiently in a fast-paced environment. Key Responsibilities: Greet guests warmly and escort them to their tables. Present menus and provide detailed information on food and beverage items. Take accurate food and drink orders and relay them to the kitchen and bar staff. Serve food and beverages promptly and professionally. Check on guests frequently to ensure they are satisfied with their meals. Handle guest queries, concerns, and special requests politely. Maintain table settings and ensure cleanliness of dining areas. Process billing, handle cash/card transactions, and provide receipts. Follow hygiene and safety standards as per restaurant policies. Coordinate with kitchen staff, supervisors, and other team members for smooth operations. Upsell menu items, promotions, and special dishes when appropriate. Ensure all closing duties are completed, including cleaning, restocking, and organizing the service area. Skills & Qualifications: Previous experience as a waitress/waiter preferred (but not mandatory). Excellent communication and interpersonal skills. Ability to multitask and stay calm under pressure. Good teamwork and customer service orientation. Basic knowledge of food safety and hygiene. Flexibility to work in shifts, weekends, and holidays. Neat and professional appearance. Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹13,000.00 per month Benefits: Food provided Work Location: In person
A Restaurant Manager is responsible for overseeing the daily operations of the restaurant to ensure smooth functioning, excellent customer service, and profitability. The role includes managing staff, maintaining high standards of food quality, ensuring guest satisfaction, and handling financial and administrative responsibilities. Key Responsibilities Supervise day-to-day restaurant operations, ensuring efficiency and consistency. Maintain high levels of customer satisfaction by providing exceptional service and addressing guest concerns promptly. Manage staff schedules, training, performance, and discipline. Coordinate with kitchen and service teams to ensure timely food service and smooth workflow. Monitor inventory levels, place orders, and manage stock to prevent shortages or wastage. Ensure compliance with hygiene, sanitation, and safety regulations. Oversee cash handling, billing, daily sales reports, and overall financial performance. Plan and execute promotional activities to increase footfall and revenue. Maintain the overall ambiance, cleanliness, and upkeep of the restaurant. Handle reservations, large group bookings, and special events. Work closely with the management team to implement operational improvements. Skills & Qualifications Proven experience in restaurant or hospitality management. Strong leadership and team-management skills. Excellent communication and interpersonal abilities. Good problem-solving and decision-making skills. Knowledge of food safety standards and restaurant operations. Ability to work under pressure and handle guest complaints effectively. Basic understanding of budgeting, cost control, and financial reports. Additional Requirements Flexible to work weekends, holidays, and extended hours as required. Positive attitude with a customer-centric approach. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Work Location: In person
A Restaurant Waitress is responsible for delivering excellent customer service by taking orders, serving food and beverages, and ensuring guest satisfaction throughout their dining experience. The role requires good communication skills, a positive attitude, and the ability to work efficiently in a fast-paced environment. Key Responsibilities: Greet guests warmly and escort them to their tables. Present menus and provide detailed information on food and beverage items. Take accurate food and drink orders and relay them to the kitchen and bar staff. Serve food and beverages promptly and professionally. Check on guests frequently to ensure they are satisfied with their meals. Handle guest queries, concerns, and special requests politely. Maintain table settings and ensure cleanliness of dining areas. Process billing, handle cash/card transactions, and provide receipts. Follow hygiene and safety standards as per restaurant policies. Coordinate with kitchen staff, supervisors, and other team members for smooth operations. Upsell menu items, promotions, and special dishes when appropriate. Ensure all closing duties are completed, including cleaning, restocking, and organizing the service area. Skills & Qualifications: Previous experience as a waitress/waiter preferred (but not mandatory). Excellent communication and interpersonal skills. Ability to multitask and stay calm under pressure. Good teamwork and customer service orientation. Basic knowledge of food safety and hygiene. Flexibility to work in shifts, weekends, and holidays. Neat and professional appearance. Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹13,000.00 per month Benefits: Food provided Work Location: In person