The Reservation AM/Executive Front Office is responsible for handling guest reservations, room allocation, and providing efficient and courteous service to all guests. The role involves managing bookings via phone, email, and online portals, maintaining accurate records, and ensuring a smooth check-in and check-out experience in line with hotel standards. Required Skills Soft skills Teamwork Data and AI Computer vision Marketing & PR Skills Corporate Communication, Telecommunications Marketing Sales Skills Upselling Skills
The Executive Housekeeper is responsible for overseeing all housekeeping operations and ensuring the highest standards of cleanliness, maintenance, and guest service throughout the property. The role includes managing the housekeeping team, controlling inventory, maintaining hygiene standards, and ensuring efficient daily operations in guest rooms, public areas, and back-of-house spaces. Required Skills Soft skills Cost Management, Problem Solving, Teamwork Customer service Customer Service General skills Housekeeping
The F&B Controller is responsible for managing and controlling all Food & Beverage costs within the hotel. This role involves monitoring purchasing, receiving, storing, issuing, and consumption processes to ensure accurate cost control, prevent wastage, and support profitability. The F&B Controller works closely with the kitchen, service, and finance teams to maintain accurate inventory and cost reports in line with company standards. Required Skills Product Development Product management Engineering and Cloud Computing Quality Control Soft skills Cost Management IT Software SAP Inventory Management General skills Waste Management
The Steward is responsible for maintaining cleanliness and hygiene in all F&B Service area and service of Food & Beverages. The role involves washing utensils, cleaning equipment, assisting chefs and service staff, and ensuring compliance with food safety and sanitation standards to support smooth and restaurant operations. Required Skills Soft skills Positivity, Teamwork Customer service Customer Service Network Quality of Service Sales Skills Upselling Skills
The Executive Chef is responsible for the overall culinary operations of the hotel, including menu planning, food preparation, kitchen staff management, cost control, and maintaining the highest quality and hygiene standards. The role requires strong leadership, creativity, and a commitment to delivering exceptional dining experiences to guests. Required Skills Sales Skills Sales Strategy, Upselling People and Culture Training Soft skills Cost Management, Problem Solving
The Reservation AM/Executive Front Office is responsible for handling guest reservations, room allocation, and providing efficient and courteous service to all guests. The role involves managing bookings via phone, email, and online portals, maintaining accurate records, and ensuring a smooth check-in and check-out experience in line with hotel standards. Required Skills Soft skills Teamwork Data and AI Computer vision Marketing & PR Skills Corporate Communication, Telecommunications Marketing Sales Skills Upselling Skills
The Executive Housekeeper is responsible for overseeing all housekeeping operations and ensuring the highest standards of cleanliness, maintenance, and guest service throughout the property. The role includes managing the housekeeping team, controlling inventory, maintaining hygiene standards, and ensuring efficient daily operations in guest rooms, public areas, and back-of-house spaces. Required Skills Soft skills Cost Management, Problem Solving, Teamwork Customer service Customer Service General skills Housekeeping
The F&B Controller is responsible for managing and controlling all Food & Beverage costs within the hotel. This role involves monitoring purchasing, receiving, storing, issuing, and consumption processes to ensure accurate cost control, prevent wastage, and support profitability. The F&B Controller works closely with the kitchen, service, and finance teams to maintain accurate inventory and cost reports in line with company standards. Required Skills Product Development Product management Engineering and Cloud Computing Quality Control Soft skills Cost Management IT Software SAP Inventory Management General skills Waste Management
The Steward is responsible for maintaining cleanliness and hygiene in all F&B Service area and service of Food & Beverages. The role involves washing utensils, cleaning equipment, assisting chefs and service staff, and ensuring compliance with food safety and sanitation standards to support smooth and restaurant operations. Required Skills Soft skills Positivity, Teamwork Customer service Customer Service Network Quality of Service Sales Skills Upselling Skills
The Marketing Manager is responsible for developing, implementing, and managing the hotel’s marketing strategy to enhance brand visibility, increase revenue, and attract new customers. The role includes overseeing digital marketing, social media, advertising, PR activities, and promotional campaigns while ensuring alignment with the hotel’s overall business goals. Required Skills Marketing & PR Skills Marketing Operations, Creative Strategy, Social Media Management Sales Skills Sales Promotions Financial Skills Revenue Management
The Restaurant Manager is responsible for overseeing daily restaurant operations, ensuring excellent guest service, efficient staff management, and adherence to quality and hygiene standards. The role focuses on maximizing guest satisfaction, optimizing revenue, and maintaining a smooth flow of service in alignment with the property’s brand standards. Required Skills Sales Skills Upselling Soft skills Cost Management, Proactivity People and Culture Team Management, Training Development
The Sales Manager is responsible for driving the hotel’s revenue through proactive sales efforts, client relationship management, and market development. The role involves identifying new business opportunities, maintaining existing client accounts, and achieving room, banquet, and F&B sales targets in line with the property’s goals and brand standards. Required Skills Business Development Skills Market Segmentation Analysis Sales Skills Sales Strategy, Upselling Skills Soft skills Effective Communication Financial Skills Revenue Management
The Executive Chef is responsible for the overall culinary operations of the hotel, including menu planning, food preparation, kitchen staff management, cost control, and maintaining the highest quality and hygiene standards. The role requires strong leadership, creativity, and a commitment to delivering exceptional dining experiences to guests. Required Skills Sales Skills Sales Strategy, Upselling People and Culture Training Soft skills Cost Management, Problem Solving