Posted:1 month ago|
Platform:
On-site
Part Time
The Executive Chef is responsible for the overall culinary operations of the hotel, including menu planning, food preparation, kitchen staff management, cost control, and maintaining the highest quality and hygiene standards. The role requires strong leadership, creativity, and a commitment to delivering exceptional dining experiences to guests.
Sales Strategy, Upselling
Training
Cost Management, Problem Solving
Ramada by Wyndham Gurgaon Central
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