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Beyond Burg Inc

8 Job openings at Beyond Burg Inc
Chef De Partie Bengaluru/Bangalore 1 - 31 years INR 2.4 - 3.6 Lacs P.A. On-site Full Time

Job Title: Chef De Partie Location: BEYONDBURG INC.,Bangalore (St. Marks Road and Koramangala ) No of Openings : 3 Department: Kitchen Job Summary: The CDP at BEYONDBURG INC. plays a key role in assisting the Executive Sous Chef in food preparation, ensuring quality standards, managing inventory and maintaining kitchen hygiene. This role is ideal for individuals passionate about culinary arts and eager to develop their managerial skills in a fast-paced kitchen environment. - Key Responsibilities: Ensure the section is prepared, organized, and stocked before service. Maintain cleanliness and compliance with health & safety standards. Prepare dishes according to recipes and specifications. Ensure consistent quality and presentation. Cook meals quickly and efficiently during service Work closely with other CDPs and junior chefs (commis). Coordinate with Executive Sous Chef Help train and mentor junior kitchen staff. Manage Kitchen inventories Monitor and minimize waste. Order and rotate ingredients as needed (FIFO method). Follow HACCP and food safety standards. Keep the workstation clean and sanitized. Ensure all equipment is used and maintained correctly. Taste and check dishes before service. - Key Requirements: · Prior experience in a kitchen environment is mandatoy. · Good knowledge of food preparation and kitchen operations. · Strong teamwork and communication skills. · Ability to work in a fast-paced and high-pressure environment. · Willingness to learn and adapt to kitchen standards. · Flexibility to work in shifts, including weekends and holidays. Benefits: · Competitive salary. · Training and career growth opportunities. · Employee meal benefits. · Supportive and dynamic work environment. · Provision of Annual Leaves, Sick Leaves and Paternity Leaves. Join us at BEYONDBURG INC. and be a part of a passionate culinary team and embark on our Further expansion projects.

Restaurant Manager Bengaluru/Bangalore 0 - 31 years INR 3.6 - 3.72 Lacs P.A. On-site Full Time

Customer Interaction,Team Management,Problem Solving

Team Member Sampangi Rama Nagar, Bengaluru/Bangalore 0 - 31 years INR 1.68 - 2.52 Lacs P.A. On-site Full Time

Job Title: Team Member Location: BEYONDBURG INC., St. Marks Road. Job Summary: The Team Member in the Service Department plays a crucial role in delivering exceptional customer service by ensuring a positive dining experience. This position involves food serving to customers and online partners, maintaining quality standards, and providing a friendly atmosphere at the outlet. Key Responsibilities: Serve food to dine-in customers and online delivery partners promptly and courteously. Greet and assist customers with menu selections and inquiries. Maintain cleanliness and hygiene standards in the dining and service areas. Ensure proper food presentation and packaging for both dine-in and delivery. Handle customer feedback and escalate issues to the management when necessary. Follow company policies and safety standards at all times. Assist in the Kitchen Operations, Dispatch and Inventory management, if required. Qualifications: High school diploma or equivalent. [ Hotel management diploma preferred ] Prior experience in a customer service or hospitality role is preferred but not mandatory. Strong communication and interpersonal skills. Ability to work in a fast-paced environment. Team player with a positive attitude. Willingness to learn and acquire new skills. Benefits: Competitive compensation with incentive opportunities. Professional growth and development programs, including Coffee and Burger Preps. A positive work environment with a focus on teamwork and collaboration. Special employee discounts and complimentary meals. Insight creation from Customer Feedbacks.

Waiter / Steward Bengaluru/Bangalore 0 - 31 years INR 1.68 - 2.04 Lacs P.A. On-site Full Time

Serving Customers,Customer Interaction, Collecting Customer Feedback,

Sous Chef Kochi 1 - 31 years INR 4.56 - 5.4 Lacs P.A. On-site Full Time

Restaurant Manager Ashok Nagar, Bengaluru/Bangalore 2 - 31 years INR 4.2 - 5.04 Lacs P.A. On-site Full Time

We are looking for an experienced and energetic Restaurant Manager to oversee daily operations, manage staff, ensure excellent customer service, and maintain high food quality and hygiene standards. Key Responsibilities:Manage day-to-day restaurant operations. Lead and train staff for service excellence. Handle customer feedback and resolve issues. Monitor inventory and control costs. Ensure compliance with health and safety standards. Maintain sales and expense reports. Requirements:Prior experience in restaurant or F&B management. Strong leadership and communication skills. Good knowledge of POS systems and inventory tools. Flexible to work in shifts, weekends, and holidays.

Data Entry Executive Koramangala, Bengaluru/Bangalore 2 - 31 years INR 1.2 - 2.4 Lacs P.A. On-site Full Time

Key Responsibilities: •⁠ ⁠Accurately enter and update data in company databases and accounting software •⁠ ⁠Organize and maintain digital records, invoices, and business documentation •⁠ ⁠Assist with inventory and financial record management processes •⁠ ⁠Coordinate with finance and operations teams for timely reporting and information sharing Requirements: •⁠ ⁠Bachelor’s degree in any discipline (finance/accounting background preferred) •⁠ ⁠High proficiency in Excel, Google Sheets, and basic accounting practices is a must •⁠ ⁠Experience with Petpooja (POS software) is a plus •⁠ ⁠Familiarity with ChatGPT or any AI tools is desirable •⁠ ⁠Good language skills with strong written and verbal communication •⁠ ⁠Strong coordination, teamwork, and interpersonal abilities •⁠ ⁠Excellent attention to detail and accuracy Direct reporting to Finance Department

Commis (Commi 1 / 2 / 3) Ashok Nagar, Bengaluru/Bangalore 0 - 31 years INR 1.8 - 2.16 Lacs P.A. On-site Full Time

Job Title: Commis 1/2/3 Location: BEYONDBURG INC., Saint Marks Road Outlet. Department: Kitchen Job Summary: The Commis at BEYONDBURG INC. plays a key role in assisting senior chefs in food preparation, ensuring quality standards, and maintaining kitchen hygiene. This role is ideal for individuals passionate about culinary arts and eager to develop their skills in a fast-paced kitchen environment. - Key Responsibilities: Assist in the preparation of ingredients as per the chef’s instructions. Ensure timely execution of food preparation while maintaining consistency and quality. Follow hygiene and safety standards as per company policies. Maintain cleanliness of workstations and kitchen equipment. Assist in stock management by properly storing and labeling ingredients. Learn and apply kitchen techniques for food preparation, plating, and presentation. Work closely with the team to ensure smooth kitchen operations. Follow waste management protocols to minimize food wastage. Assist in receiving and checking kitchen inventory and supplies. Adapt to different kitchen tasks as assigned by senior chefs or management. - Key Requirements: Prior experience in a kitchen environment is preferred but not mandatory. Basic knowledge of food preparation and kitchen operations. Strong teamwork and communication skills. Ability to work in a fast-paced and high-pressure environment. Willingness to learn and adapt to kitchen standards. Flexibility to work in shifts, including weekends and holidays. Benefits: Competitive salary. Training and career growth opportunities. Employee meal benefits. Supportive and dynamic work environment. Join us at BEYONDBURG INC. and be a part of a passionate culinary team and embark on our Further expansion projects.