Job Title: Chef De Partie Location: BEYONDBURG INC.,Bangalore (St. Marks Road and Koramangala ) No of Openings : 3 Department: Kitchen Job Summary: The CDP at BEYONDBURG INC. plays a key role in assisting the Executive Sous Chef in food preparation, ensuring quality standards, managing inventory and maintaining kitchen hygiene. This role is ideal for individuals passionate about culinary arts and eager to develop their managerial skills in a fast-paced kitchen environment. - Key Responsibilities: Ensure the section is prepared, organized, and stocked before service. Maintain cleanliness and compliance with health & safety standards. Prepare dishes according to recipes and specifications. Ensure consistent quality and presentation. Cook meals quickly and efficiently during service Work closely with other CDPs and junior chefs (commis). Coordinate with Executive Sous Chef Help train and mentor junior kitchen staff. Manage Kitchen inventories Monitor and minimize waste. Order and rotate ingredients as needed (FIFO method). Follow HACCP and food safety standards. Keep the workstation clean and sanitized. Ensure all equipment is used and maintained correctly. Taste and check dishes before service. - Key Requirements: · Prior experience in a kitchen environment is mandatoy. · Good knowledge of food preparation and kitchen operations. · Strong teamwork and communication skills. · Ability to work in a fast-paced and high-pressure environment. · Willingness to learn and adapt to kitchen standards. · Flexibility to work in shifts, including weekends and holidays. Benefits: · Competitive salary. · Training and career growth opportunities. · Employee meal benefits. · Supportive and dynamic work environment. · Provision of Annual Leaves, Sick Leaves and Paternity Leaves. Join us at BEYONDBURG INC. and be a part of a passionate culinary team and embark on our Further expansion projects.

Customer Interaction,Team Management,Problem Solving

Serving Customers,Customer Interaction, Collecting Customer Feedback,

Job Title: Team Member Location: BEYONDBURG INC., St. Marks Road. Job Summary: The Team Member in the Service Department plays a crucial role in delivering exceptional customer service by ensuring a positive dining experience. This position involves food serving to customers and online partners, maintaining quality standards, and providing a friendly atmosphere at the outlet. Key Responsibilities: Serve food to dine-in customers and online delivery partners promptly and courteously. Greet and assist customers with menu selections and inquiries. Maintain cleanliness and hygiene standards in the dining and service areas. Ensure proper food presentation and packaging for both dine-in and delivery. Handle customer feedback and escalate issues to the management when necessary. Follow company policies and safety standards at all times. Assist in the Kitchen Operations, Dispatch and Inventory management, if required. Qualifications: High school diploma or equivalent. [ Hotel management diploma preferred ] Prior experience in a customer service or hospitality role is preferred but not mandatory. Strong communication and interpersonal skills. Ability to work in a fast-paced environment. Team player with a positive attitude. Willingness to learn and acquire new skills. Benefits: Competitive compensation with incentive opportunities. Professional growth and development programs, including Coffee and Burger Preps. A positive work environment with a focus on teamwork and collaboration. Special employee discounts and complimentary meals. Insight creation from Customer Feedbacks.