Posted:3 hours ago|
Platform:
On-site
Part Time
The Restaurant Manager is responsible for overseeing daily restaurant operations, ensuring excellent guest service, efficient staff management, and adherence to quality and hygiene standards. The role focuses on maximizing guest satisfaction, optimizing revenue, and maintaining a smooth flow of service in alignment with the property’s brand standards.
Upselling
Cost Management, Proactivity
Team Management, Training Development
Ramada by Wyndham Gurgaon Central
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