Job Title: Accountant – Finalization of Accounts Department: Finance & Accounts Location: Rajarhat, Chinarpark, Kolkata Reporting To: Finance Manager / CFO Job Summary: We are seeking a detail-oriented and experienced Accountant responsible for finalization of accounts, ensuring the accuracy and completeness of financial statements in compliance with applicable accounting standards and regulatory requirements. Key Responsibilities: Finalize monthly, quarterly, and annual accounts in accordance with accounting principles and statutory requirements (e.g., IND AS/IFRS). Prepare and analyze profit and loss statements, balance sheets, and cash flow statements. Ensure timely closure of books of accounts and ledgers. Coordinate with internal and external auditors and ensure timely completion of audits. Handle reconciliations of bank accounts, intercompany accounts, and general ledgers. Monitor compliance with statutory requirements like TDS, GST, income tax, etc. Review and manage accruals, provisions, and depreciation schedules. Maintain proper documentation for audit trails and financial reporting. Assist in budgeting, forecasting, and financial analysis as required. Keep up-to-date with financial regulations and legislation. Qualifications & Skills: Bachelor’s degree in Accounting, Commerce, or Finance; CA Inter or fully qualified Chartered Accountant (preferred). 3–7 years of experience in accounting and finalization of accounts. Strong knowledge of accounting standards and taxation laws. Proficiency in accounting software (e.g., Tally, SAP, QuickBooks, or ERP systems). Advanced MS Excel skills. Good analytical, organizational, and communication skills. Ability to meet deadlines and manage time effectively. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹26,000.00 per month Schedule: Day shift Morning shift Ability to commute/relocate: Rajarhat, Kolkata, West Bengal: Reliably commute or planning to relocate before starting work (Preferred) Application Question(s): Are you efficient in finalising the accounting book and entries? Education: Bachelor's (Preferred) Experience: Accounting: 4 years (Required) Work Location: In person
Department: Customer Service / Operations Industry: Food & Beverage (F&B) Location: [Rajarhat] Reporting To: Customer Service Manager / Operations Head Job Summary: The Customer Care Executive is responsible for providing exceptional customer service by handling inquiries, resolving complaints, and ensuring a positive customer experience. The role involves interacting with customers via phone, email, chat, or in person, and collaborating with internal departments to address service issues effectively in a fast-paced F&B environment. Key Responsibilities: Handle incoming customer queries via phone, email, chat, and social media platforms. Provide accurate product information, order details, and promotional offers. Resolve complaints, issues, or disputes in a prompt, professional, and courteous manner. Coordinate with kitchen, delivery teams, and third-party partners to ensure smooth operations. Monitor and follow up on customer feedback and escalate critical issues to supervisors. Maintain customer records and log interactions using CRM software. Suggest process improvements to enhance customer satisfaction. Conduct post-service follow-ups to ensure customer satisfaction. Upsell or cross-sell products or promotions when applicable. Key Skills & Competencies: Excellent verbal and written communication skills Strong problem-solving and conflict-resolution abilities and upselling of product Customer-focused mindset and empathy Multitasking and time-management skills Familiarity with POS systems, CRM tools, or order management software Ability to work in shifts, weekends, and holidays as needed Qualifications: High school diploma or equivalent; bachelor's degree preferred 1–2 years of experience in customer service, preferably in the F&B or hospitality industry Fluency in [local language] and English (additional languages are a plus) Job Types: Full-time, Permanent Pay: ₹9,000.00 - ₹12,000.00 per month Schedule: Day shift Morning shift Night shift Rotational shift Supplemental Pay: Performance bonus Ability to commute/relocate: Rajarhat, Kolkata, West Bengal: Reliably commute or planning to relocate before starting work (Preferred) Experience: 1year: 1 year (Preferred) Language: English (Preferred) Hindi (Preferred) Work Location: In person
Job Title: Freelance Prompt Engineer Location: Remote Job Type: Freelance / Contract Duration: Project-Based / Ongoing Compensation: Based on project scope and experience Job Overview: We are seeking a skilled and creative Prompt Engineer on a freelance basis to design, refine, and optimize prompts for AI models (such as GPT-4, Claude, Gemini, etc.). You will play a key role in crafting high-performing inputs that guide AI tools to generate accurate, relevant, and high-quality outputs across various applications such as content creation, customer service, automation, and data analysis. Key Responsibilities: Develop, test, and refine prompts to optimize AI output for specific use cases. Collaborate with clients, developers, and content teams to understand objectives and translate them into effective prompt structures. Analyze and evaluate AI model responses to iteratively improve performance. Maintain documentation for prompt experiments, iterations, and best practices. Adapt prompts for different tone, format, audience, or outcome requirements. Stay updated with the latest advancements in generative AI tools and prompt engineering techniques. Required Skills & Qualifications: Proven experience with prompt design and engineering for large language models (LLMs) like GPT-4, Claude, Gemini, or similar. Strong understanding of natural language processing (NLP) principles. Excellent written communication and analytical skills. Ability to think creatively and logically to solve prompt performance challenges. Familiarity with APIs of OpenAI, Anthropic, or other AI platforms is a plus. Comfortable working independently and managing time effectively. Preferred Skills (Nice to Have): Background in AI, data science, computer science, or related field. Experience with Python or scripting for prompt automation/testing. Prior freelance or client-facing experience. Knowledge of vector databases, embeddings, or retrieval-augmented generation (RAG). Sample Use Cases You Might Work On: Crafting prompts for AI-generated articles, ads, or social media posts. Designing conversation flows for chatbots or virtual assistants. Creating intelligent question-answering prompts for knowledge bases. Optimizing prompts for code generation or debugging. Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹15,000.00 per month Schedule: Day shift Morning shift Work Location: In person
Company Description Aminia is a renowned restaurant chain in Kolkata, with its first outlet established in 1929. The restaurant specializes in Awadhi cuisine from Uttar Pradesh and has expanded over the years to cater to the growing demand for Mughlai food in the city. Aminia is currently run by its third and fourth generations and has multiple outlets across Kolkata. The restaurant not only focuses on providing delicious food but also promotes art by showcasing works from renowned and emerging artists. Aminia also believes in giving back to the community by supporting NGOs working for the protection and education of disadvantaged children. Role Description This is a full-time on-site role as a Cluster Manager at Aminia. The Cluster Manager will be responsible for overseeing the operations of multiple outlets in the Kolkata metropolitan area. The day-to-day tasks will include managing and supervising restaurant staff, ensuring excellent customer service, monitoring inventory and supplies, maintaining hygiene standards, and implementing strategies to drive sales and profitability. Qualifications Experience in restaurant management Strong leadership and team management skills Excellent communication and interpersonal skills Understanding of food safety and hygiene regulations Ability to analyze financial reports and manage budgets Customer-focused mindset Ability to work under pressure and handle challenging situations Flexibility to work irregular hours, including weekends and holidays Prior experience in the hospitality industry is a plus Degree in Hospitality Management or related field is preferred Job Type: Full-time Pay: ₹264,000.00 - ₹336,000.00 per year Schedule: Day shift Experience: total work: 1 year (Preferred) Work Location: In person
Company Description Aminia is a renowned restaurant chain in Kolkata, with its first outlet established in 1929. The restaurant specializes in Awadhi cuisine from Uttar Pradesh and has expanded over the years to cater to the growing demand for Mughlai food in the city. Aminia is currently run by its third and fourth generations and has multiple outlets across Kolkata. The restaurant not only focuses on providing delicious food but also promotes art by showcasing works from renowned and emerging artists. Aminia also believes in giving back to the community by supporting NGOs working for the protection and education of disadvantaged children. Role Description This is a full-time on-site role as a Cluster Manager at Aminia. The Cluster Manager will be responsible for overseeing the operations of multiple outlets in the Kolkata metropolitan area. The day-to-day tasks will include managing and supervising restaurant staff, ensuring excellent customer service, monitoring inventory and supplies, maintaining hygiene standards, and implementing strategies to drive sales and profitability. Qualifications Experience in restaurant management Strong leadership and team management skills Excellent communication and interpersonal skills Understanding of food safety and hygiene regulations Ability to analyze financial reports and manage budgets Customer-focused mindset Ability to work under pressure and handle challenging situations Flexibility to work irregular hours, including weekends and holidays Prior experience in the hospitality industry is a plus Degree in Hospitality Management or related field is preferred Job Type: Full-time Pay: ₹200,000.00 - ₹300,000.00 per year Schedule: Day shift Experience: total work: 5 years (Preferred) Work Location: In person
Ability to create high-performing prompts for various use cases (e.g. content generation, data extraction, Q&A systems) Detail-oriented and creative problem solver If you’re interested or know someone who might be a good fit, feel free to reach out or drop a comment below. Let’s build something amazing together!We’re Hiring a Freelance Prompt Engineer! We are currently looking for a freelance prompt engineer to join us on an exciting project. If you have hands-on experience in designing, optimizing, and testing prompts for LLMs (like GPT), we’d love to connect with you! Project Type: Freelance Duration: Project-based (details will be discussed during the call) Requirements: Strong understanding of AI prompt engineering Experience working with GPT-3.5, GPT-4, or similar models Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹50,000.00 per month Schedule: Day shift Morning shift Work Location: In person Application Deadline: 16/07/2025
Back Office Executive with Excellent Knowledge of Advanced Excel : Job Title: Back Office Executive (Advanced Excel Expert) Location: RAJARHAT Department: Operations / Administration / Data Management Reports To: Back Office Manager / Operations Manager Job Summary: We are seeking a detail-oriented and proactive Back Office Executive with excellent knowledge of Advanced Excel to manage and maintain internal data processes, reports, and operations support functions. The ideal candidate will be responsible for handling large datasets, generating reports, and supporting the front-end teams with accurate and timely information. Key Responsibilities: Handle day-to-day back-office operations including data entry, documentation, and report generation. Create and manage complex Excel reports using advanced formulas, PivotTables, VLOOKUP/XLOOKUP, Power Query, and Macros. Analyze and interpret data to identify trends, discrepancies, or inefficiencies. Maintain databases and ensure data integrity, accuracy, and confidentiality. Collaborate with other departments (Sales, Accounts, Inventory, etc.) to fulfill their data and reporting needs. Automate recurring tasks using Excel tools or basic VBA/macros. Monitor data workflows and provide solutions for operational improvements. Prepare presentations and dashboards as required by management. Support inventory management, order processing, billing, or HR records, as applicable. Requirements: Education: Bachelor’s degree in Commerce, Business Administration, Computer Applications, or a related field. Experience: 2+ years of experience in back-office operations or data handling roles. Technical Skills: Expert-level proficiency in MS Excel – including advanced formulas, PivotTables, Power Query, Charts, and Macros/VBA. Working knowledge of MS Office Suite (Word, PowerPoint, Outlook). Familiarity with ERP/CRM software is a plus. Strong attention to detail and analytical thinking. Good organizational and time-management skills. Ability to work independently with minimal supervision. Excellent verbal and written communication skills. Preferred Skills: Experience in data automation or dashboard creation. Knowledge of Power BI, Google Sheets, or SQL is a plus. Ability to multitask and manage priorities in a fast-paced environment. Employment Type: Full-Time Salary: 12000/- - 15000/- PM Work Schedule: NORMAL Benefits: FIXED SHIFT Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹15,000.00 per month Schedule: Day shift Morning shift Ability to commute/relocate: Rajarhat, Kolkata, West Bengal: Reliably commute or planning to relocate before starting work (Preferred) Education: Bachelor's (Preferred) Experience: BACK OFFICE WITH ADVANCE EXCEL: 5 years (Preferred) Location: Rajarhat, Kolkata, West Bengal (Preferred) Shift availability: Day Shift (Preferred) Willingness to travel: 25% (Preferred) Work Location: In person
Back Office Executive with Excellent Knowledge of Advanced Excel : Job Title: Back Office Executive (Advanced Excel Expert) Location: RAJARHAT Department: Operations / Administration / Data Management Reports To: Back Office Manager / Operations Manager Job Summary: We are seeking a detail-oriented and proactive Back Office Executive with excellent knowledge of Advanced Excel to manage and maintain internal data processes, reports, and operations support functions. The ideal candidate will be responsible for handling large datasets, generating reports, and supporting the front-end teams with accurate and timely information. Key Responsibilities: Handle day-to-day back-office operations including data entry, documentation, and report generation. Create and manage complex Excel reports using advanced formulas, PivotTables, VLOOKUP/XLOOKUP, Power Query, and Macros. Analyze and interpret data to identify trends, discrepancies, or inefficiencies. Maintain databases and ensure data integrity, accuracy, and confidentiality. Collaborate with other departments (Sales, Accounts, Inventory, etc.) to fulfill their data and reporting needs. Automate recurring tasks using Excel tools or basic VBA/macros. Monitor data workflows and provide solutions for operational improvements. Prepare presentations and dashboards as required by management. Support inventory management, order processing, billing, or HR records, as applicable. Requirements: Education: Bachelor’s degree in Commerce, Business Administration, Computer Applications, or a related field. Experience: 2+ years of experience in back-office operations or data handling roles. Technical Skills: Expert-level proficiency in MS Excel – including advanced formulas, PivotTables, Power Query, Charts, and Macros/VBA. Working knowledge of MS Office Suite (Word, PowerPoint, Outlook). Familiarity with ERP/CRM software is a plus. Strong attention to detail and analytical thinking. Good organizational and time-management skills. Ability to work independently with minimal supervision. Excellent verbal and written communication skills. Preferred Skills: Experience in data automation or dashboard creation. Knowledge of Power BI, Google Sheets, or SQL is a plus. Ability to multitask and manage priorities in a fast-paced environment. Employment Type: Full-Time Salary: 12000/- - 15000/- PM Work Schedule: NORMAL Benefits: FIXED SHIFT Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹15,000.00 per month Schedule: Day shift Morning shift Ability to commute/relocate: Rajarhat, Kolkata, West Bengal: Reliably commute or planning to relocate before starting work (Preferred) Education: Bachelor's (Preferred) Experience: BACK OFFICE WITH ADVANCE EXCEL: 5 years (Preferred) Location: Rajarhat, Kolkata, West Bengal (Preferred) Shift availability: Day Shift (Preferred) Willingness to travel: 25% (Preferred) Work Location: In person
Job Title: Barista – Mughlai Restaurant Location: [Chinarpark, Rajarhat] Job Type: Full-time / Part-time Reports To: Restaurant Manager About Us We are a premium Mughlai restaurant known for our rich heritage cuisine, warm ambience, and exceptional hospitality. Alongside our authentic curries, kebabs, and breads, we offer a curated range of specialty teas, coffees, and traditional beverages that complement the Mughlai dining experience. Position Overview We are seeking a skilled and customer-focused Barista who can prepare and serve high-quality coffee, tea, and traditional Indian beverages such as Kashmiri Kahwa, Masala Chai, and Lassi, while ensuring a memorable experience for our guests. Key Responsibilities Prepare and serve a variety of hot and cold beverages, including espresso-based drinks, teas, mocktails, and traditional beverages that pair well with Mughlai cuisine. Ensure consistent taste, quality, and presentation of each beverage. Maintain cleanliness and hygiene of the coffee station and bar area as per FSSAI standards. Suggest beverage pairings to guests that complement their Mughlai dishes. Engage with customers warmly, take orders accurately, and answer queries about drinks. Keep track of inventory, manage stock levels for coffee, tea, milk, spices, and other ingredients. Follow safety and sanitation guidelines during food and beverage preparation. Assist with occasional dessert and beverage plating for special occasions. Qualifications & Skills Previous experience as a barista or in a beverage service role (experience with Indian/traditional drinks is a plus). Knowledge of coffee brewing methods, tea infusion techniques, and indigenous drinks. Strong interpersonal and communication skills. Ability to multitask in a fast-paced environment. Basic understanding of hygiene and food safety standards. Passion for hospitality and customer service. Benefits Competitive salary with service incentives. Staff meals and beverages provided. Training on specialty Mughlai beverage pairings. Opportunity to work in a culturally rich and reputed dining environment. Job Type: Full-time Pay: ₹11,000.00 - ₹15,000.00 per month Work Location: In person
F&B Captain — Aminia Restaurant (Mughlai Cuisine Specialist) for Guwahati and Siliguri site. A person should ensure a seamless, elevated dining experience rooted in Aminia’s celebrated Mughlai culinary tradition, while leading the front-of-house team to uphold the restaurant’s reputation for excellence. 1. Guest Service & Experience Warmly welcome guests, assist with reservations, hospitality, and seating. Offer informed menu recommendations , especially for signature dishes like Biryani and Aminia Special, and be ready to explain ingredients or customs. Ensure food and beverage service is timely, precise , and delightful throughout the guest's visit. IndeedSetupMyHotel Handle guest questions, special requests, or dietary concerns , and resolve complaints with tact. IndeedSetupMyHoteljobdescription.org Collect feedback during service and relay it to management or kitchen for ongoing enhancement. Indeed2. Team Leadership & Staff Coordination Lead, train, and mentor junior servers and front-line staff, ensuring service standards align with Aminia’s brand. SetupMyHotelexpertia.aihmhub Oversee shift briefings, delegate tasks, and ensure equitable workload and rotation. hmhubihmstudy.blogspot.com Step in for the Restaurant Manager when needed to maintain smooth operations. hmhub3. Operational Coordination Coordinate seamlessly with the kitchen—ensure correct orders, communicate dietary needs, timing, and availability. SetupMyHotelMarriott Careersjobdescription.org Monitor and maintain cleanliness, table setup, and ambience standards throughout service. SetupMyHotelMarriott Careers Conduct inventory checks of tableware, linens, and supplies; reorder as needed while minimizing wastage. Accorjobdescription.orgihmstudy.blogspot.comSetupMyHoteljobdescription.org4. Standards & Upselling Manage billing: present accurate bills, handle payments, and ensure proper POS terminal procedures—including shift closing and settlement. Uphold safety, hygiene, and health regulations consistently. Indeedjobdescription.orgexpertia.ai Maintain high service quality and brand standards specific to Aminia’s dining ethos. Marriott CareersSetupMyHotel Encourage revenue growth through effective upselling techniques (e.g., popular Mughlai specials, beverages). Accorhmhub5. Administrative & Miscellaneous Prepare staff schedules in coordination with management; maintain equitable workload distribution. hmhub Assist with inventory control, cost management, and food/beverage stock tracking. Accorjobdescription.org Participate in team meetings, share guest feedback insights, and suggest improvements in collaboration with management. expertia.aiihmstudy.blogspot.comSummary TableAreaResponsibilitiesGuest ExperienceGreeting, seating, menu guidance, service quality, complaint resolutionTeam LeadershipSupervising, training, shift managementOperationsKitchen coordination, cleanliness, inventory, billingStandards & SalesHygiene compliance, upselling, brand consistencyAdministrationScheduling, stock control, reporting, inter-department communicationWhy This is Suitable for Aminia Aminia is celebrated for its Mughlai heritage and consistently ranks among top Mughlai restaurants in Kolkata and West Bengal Wikipedia. An F&B Captain at Aminia would need to blend traditional hospitality with efficient, elevated service leadership—preserving the brand legacy while driving satisfaction and operational excellence. Job Type: Full-time Pay: ₹13,000.00 - ₹15,000.00 per month Benefits: Food provided Work Location: In person
Job Summary: The Maintenance Manager will be responsible for overseeing all maintenance, repair, and upkeep operations of Aminia Restaurant’s facilities and equipment. This role ensures that the restaurant environment is safe, fully functional, and conducive to smooth business operations by managing maintenance staff, coordinating repairs, and implementing preventive maintenance plans. Key Responsibilities: Develop and implement maintenance procedures specific to restaurant operations. Conduct regular inspections of the restaurant's electrical, plumbing, HVAC, kitchen equipment, and building facilities to identify issues and ensure optimal functionality. Plan and oversee repair and installation activities to minimize downtime and disruption. Supervise and allocate tasks to maintenance personnel or contractors (e.g., janitors, technicians). Manage maintenance budget, track expenses, and control costs while ensuring quality and safety standards. Maintain an inventory of necessary maintenance supplies and coordinate orders when needed. Ensure compliance with health, safety, and fire regulations relevant to the restaurant industry. Manage relationships with vendors and service providers. Keep detailed records of maintenance activities, schedules, and reports. Coordinate with restaurant management and other departments to prioritize maintenance work. Qualifications: Bachelor’s degree or equivalent experience in facilities management, engineering, or related field preferred. Proven experience in maintenance management, ideally in a restaurant, hospitality, or food service environment. Strong knowledge of electrical, plumbing, carpentry, and HVAC systems. Excellent organizational, leadership, and communication skills. Ability to respond quickly and efficiently to maintenance emergencies. Familiarity with safety regulations and preventive maintenance best practices. Skills: Maintenance management and repair skills Budget and inventory management Team leadership and supervision Preventive maintenance planning Knowledge of safety and health regulations Strong problem-solving and multitasking ability The most critical maintenance tasks for Aminia Restaurant, based on common restaurant maintenance priorities, include: Kitchen Equipment Maintenance Daily cleaning and sanitizing of cooking surfaces (grills, stoves, fryers) Regular inspection and temperature checks of refrigerators and freezers Calibration of ovens, fryers, and grills to ensure cooking consistency Cleaning grease traps and fryer filters weekly to prevent buildup and fire hazards Scheduling professional servicing of heavy kitchen equipment HVAC and Ventilation System Maintenance Changing air filters every three months and cleaning ducts regularly Monthly cleaning of kitchen exhaust hoods and vents to prevent grease buildup Calibrating thermostats to maintain proper kitchen temperature and airflow Regular inspections and servicing to improve system efficiency Plumbing and Drainage Maintenance Weekly cleaning of grease traps to prevent blockages and odors Daily checks of water pressure and inspection for leaks or corrosion Clearing minor blockages and performing periodic inspections of pipes Annual testing of backflow prevention systems Electrical and Lighting System Management Weekly inspection and replacement of flickering or burnt-out bulbs Frequent checks of wiring, especially in high-heat areas, for wear or damage Monthly testing of circuit breakers and backup generators Monitoring outlets for grounding issues to avoid electrical hazards General Cleanliness and Safety Checks Sweeping and mopping floors daily to prevent slips and maintain hygiene Emptying and cleaning grease catchers and drip trays daily Inspecting all equipment visually each day for any signs of damage or malfunction At Aminia Restaurant, the kitchen equipment that requires daily calibration and inspection typically includes: Ovens : To ensure consistent cooking temperatures and avoid undercooked or burnt food. Fryers : To maintain correct oil temperature for proper frying and food safety. Grills and Griddles : To ensure even heating and proper cooking temperatures. Refrigerators and Freezers : Daily temperature checks to confirm food is stored safely within required temperature ranges. Thermostats and Temperature Controls : On all cooking and refrigeration equipment to ensure accurate readings and proper functioning. These daily calibrations and inspections help maintain food quality, safety, and equipment efficiency in the kitchen. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Cell phone reimbursement Food provided Leave encashment Ability to commute/relocate: Kolkata, West Bengal: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 3 years (Preferred) Work Location: In person
Job Summary: The Maintenance Manager will be responsible for overseeing all maintenance, repair, and upkeep operations of Aminia Restaurant’s facilities and equipment. This role ensures that the restaurant environment is safe, fully functional, and conducive to smooth business operations by managing maintenance staff, coordinating repairs, and implementing preventive maintenance plans. Key Responsibilities: Develop and implement maintenance procedures specific to restaurant operations. Conduct regular inspections of the restaurant's electrical, plumbing, HVAC, kitchen equipment, and building facilities to identify issues and ensure optimal functionality. Plan and oversee repair and installation activities to minimize downtime and disruption. Supervise and allocate tasks to maintenance personnel or contractors (e.g., janitors, technicians). Manage maintenance budget, track expenses, and control costs while ensuring quality and safety standards. Maintain an inventory of necessary maintenance supplies and coordinate orders when needed. Ensure compliance with health, safety, and fire regulations relevant to the restaurant industry. Manage relationships with vendors and service providers. Keep detailed records of maintenance activities, schedules, and reports. Coordinate with restaurant management and other departments to prioritize maintenance work. Qualifications: Bachelor’s degree or equivalent experience in facilities management, engineering, or related field preferred. Proven experience in maintenance management, ideally in a restaurant, hospitality, or food service environment. Strong knowledge of electrical, plumbing, carpentry, and HVAC systems. Excellent organizational, leadership, and communication skills. Ability to respond quickly and efficiently to maintenance emergencies. Familiarity with safety regulations and preventive maintenance best practices. Skills: Maintenance management and repair skills Budget and inventory management Team leadership and supervision Preventive maintenance planning Knowledge of safety and health regulations Strong problem-solving and multitasking ability The most critical maintenance tasks for Aminia Restaurant, based on common restaurant maintenance priorities, include: Kitchen Equipment Maintenance Daily cleaning and sanitizing of cooking surfaces (grills, stoves, fryers) Regular inspection and temperature checks of refrigerators and freezers Calibration of ovens, fryers, and grills to ensure cooking consistency Cleaning grease traps and fryer filters weekly to prevent buildup and fire hazards Scheduling professional servicing of heavy kitchen equipment HVAC and Ventilation System Maintenance Changing air filters every three months and cleaning ducts regularly Monthly cleaning of kitchen exhaust hoods and vents to prevent grease buildup Calibrating thermostats to maintain proper kitchen temperature and airflow Regular inspections and servicing to improve system efficiency Plumbing and Drainage Maintenance Weekly cleaning of grease traps to prevent blockages and odors Daily checks of water pressure and inspection for leaks or corrosion Clearing minor blockages and performing periodic inspections of pipes Annual testing of backflow prevention systems Electrical and Lighting System Management Weekly inspection and replacement of flickering or burnt-out bulbs Frequent checks of wiring, especially in high-heat areas, for wear or damage Monthly testing of circuit breakers and backup generators Monitoring outlets for grounding issues to avoid electrical hazards General Cleanliness and Safety Checks Sweeping and mopping floors daily to prevent slips and maintain hygiene Emptying and cleaning grease catchers and drip trays daily Inspecting all equipment visually each day for any signs of damage or malfunction At Aminia Restaurant, the kitchen equipment that requires daily calibration and inspection typically includes: Ovens : To ensure consistent cooking temperatures and avoid undercooked or burnt food. Fryers : To maintain correct oil temperature for proper frying and food safety. Grills and Griddles : To ensure even heating and proper cooking temperatures. Refrigerators and Freezers : Daily temperature checks to confirm food is stored safely within required temperature ranges. Thermostats and Temperature Controls : On all cooking and refrigeration equipment to ensure accurate readings and proper functioning. These daily calibrations and inspections help maintain food quality, safety, and equipment efficiency in the kitchen. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Cell phone reimbursement Food provided Leave encashment Ability to commute/relocate: Kolkata, West Bengal: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 3 years (Preferred) Work Location: In person
HR Recruiter – Aminia Restaurant The HR Recruiter will be responsible for sourcing, attracting, interviewing, and onboarding candidates for various positions within Aminia Restaurant. The candidate will collaborate closely with management to identify hiring needs, ensure efficient staffing, and foster a positive work environment while maintaining compliance with hospitality industry standards and labor laws.workable+2 Key Responsibilities Design and update job descriptions for all positions (front and back-of-house). Advertise job openings through various channels (job boards, social media, company website, referrals). Proactively source potential candidates via online platforms and professional networks. Screen applications, conduct interviews (phone, video, in-person), and evaluate candidates’ suitability. Coordinate and administer recruitment assessments and tests where necessary. Liaise with department managers to understand current and future staffing needs. Prepare and send job offers, manage pre-joining formalities, and conduct onboarding processes. Ensure all employment contracts and documentation are in compliance with regulations. Maintain and update recruitment databases and HR systems. Track and report on key metrics such as source of hire, time-to-fill, and retention rates. Organize and attend job fairs, campus recruitments, and other hiring events. Foster a strong employer brand for Aminia Restaurant.comeet+2 Requirements Proven work experience as an HR Recruiter or similar HR role, preferably in hospitality. Bachelor’s degree in Human Resources, Psychology, or a related field. Experience with Applicant Tracking Systems (ATS), resume databases, and various sourcing techniques. Excellent communication, interpersonal, and decision-making skills. Good knowledge of labor laws and recruitment best practices. Ability to work independently and collaboratively in a fast-paced environment. Attention to detail, organizational skills, and professionalism.scribd+2 Preferred Skills Hospitality industry experience (e.g., restaurant, hotel, catering) is highly desirable. Multitasking ability and time management. Energetic, self-driven, and a passion for building strong teams. Job Type: Full-time Pay: ₹9,000.00 - ₹13,000.00 per month Work Location: In person
Job Opening: Indian & Mughlai Chef Location: Aminia Restaurant, Kolkata Employment Type: Full-time About Us Aminia Restaurant is a legacy brand in Kolkata, known for authentic Indian and Mughlai cuisine for over 90 years. We are expanding our team and looking for a talented, educated, and dynamic chef to carry forward our culinary tradition while bringing innovation to the table. Position Overview We are seeking a highly skilled Indian & Mughlai Chef who can not only lead a professional kitchen team but also bring creativity, modern thinking, and disciplined food cost management to our operations. The ideal candidate should be passionate about authentic Mughlai flavors, experienced in handling large-scale operations, and capable of training and mentoring kitchen staff. Key Responsibilities Lead and manage the kitchen team, ensuring high standards of food preparation and presentation. Design and innovate menu items while maintaining authenticity in Indian and Mughlai cuisine. Monitor and control food costs, wastage, and inventory. Ensure compliance with hygiene, safety, and quality standards. Train, mentor, and motivate junior chefs and kitchen staff. Collaborate with management for menu planning, seasonal specials, and process improvements. Think out of the box to enhance customer experience with innovative dishes. Requirements Professional culinary education (Hotel Management / Culinary Arts preferred). Minimum 7–10 years of experience specializing in Indian and Mughlai cuisine. Proven experience in kitchen leadership and team management. Strong knowledge of food cost control and inventory management. Creativity and innovation in menu planning. Excellent communication and organizational skills. Benefits Competitive salary based on your performance. Opportunity to lead a historic and reputed culinary brand. Professional growth, training, and career development. How to Apply If you are passionate about Mughlai cuisine, have leadership qualities, and want to leave a mark in one of Kolkata’s most iconic restaurants, we’d love to hear from you. Send your resume and portfolio of work (if available) to [email protected] with the subject line: Application for Indian & Mughlai Chef . Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹55,000.00 per month Work Location: In person
Job Opening: Indian & Mughlai Chef Location: Aminia Restaurant, Kolkata Employment Type: Full-time About Us Aminia Restaurant is a legacy brand in Kolkata, known for authentic Indian and Mughlai cuisine for over 90 years. We are expanding our team and looking for a talented, educated, and dynamic chef to carry forward our culinary tradition while bringing innovation to the table. Position Overview We are seeking a highly skilled Indian & Mughlai Chef who can not only lead a professional kitchen team but also bring creativity, modern thinking, and disciplined food cost management to our operations. The ideal candidate should be passionate about authentic Mughlai flavors, experienced in handling large-scale operations, and capable of training and mentoring kitchen staff. Key Responsibilities Lead and manage the kitchen team, ensuring high standards of food preparation and presentation. Design and innovate menu items while maintaining authenticity in Indian and Mughlai cuisine. Monitor and control food costs, wastage, and inventory. Ensure compliance with hygiene, safety, and quality standards. Train, mentor, and motivate junior chefs and kitchen staff. Collaborate with management for menu planning, seasonal specials, and process improvements. Think out of the box to enhance customer experience with innovative dishes. Requirements Professional culinary education (Hotel Management / Culinary Arts preferred). Minimum 7–10 years of experience specializing in Indian and Mughlai cuisine. Proven experience in kitchen leadership and team management. Strong knowledge of food cost control and inventory management. Creativity and innovation in menu planning. Excellent communication and organizational skills. Benefits Competitive salary based on your performance. Opportunity to lead a historic and reputed culinary brand. Professional growth, training, and career development. How to Apply If you are passionate about Mughlai cuisine, have leadership qualities, and want to leave a mark in one of Kolkata’s most iconic restaurants, we’d love to hear from you. Send your resume and portfolio of work (if available) to admin@aminia.co.in with the subject line: Application for Indian & Mughlai Chef . Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹55,000.00 per month Work Location: In person