F&B Captain at Aminia Resturant

F&B Captain — Aminia Restaurant (Mughlai Cuisine Specialist) for Guwahati and Siliguri site.

A person should ensure a seamless, elevated dining experience rooted in Aminia’s celebrated Mughlai culinary tradition, while leading the front-of-house team to uphold the restaurant’s reputation for excellence.

1. Guest Service & Experience

• Warmly welcome guests, assist with reservations, hospitality, and seating.
• Offer informed menu recommendations, especially for signature dishes like Biryani and Aminia Special, and be ready to explain ingredients or customs.
• Ensure food and beverage service is timely, precise, and delightful throughout the guest's visit.
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• Handle guest questions, special requests, or dietary concerns, and resolve complaints with tact.

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• Collect feedback during service and relay it to management or kitchen for ongoing enhancement.

Indeed2. Team Leadership & Staff Coordination

• Lead, train, and mentor junior servers and front-line staff, ensuring service standards align with Aminia’s brand.
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• Oversee shift briefings, delegate tasks, and ensure equitable workload and rotation.

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• Step in for the Restaurant Manager when needed to maintain smooth operations.

hmhub3. Operational Coordination

• Coordinate seamlessly with the kitchen—ensure correct orders, communicate dietary needs, timing, and availability.
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• Monitor and maintain cleanliness, table setup, and ambience standards throughout service.

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• Conduct inventory checks of tableware, linens, and supplies; reorder as needed while minimizing wastage.

Accorjobdescription.orgihmstudy.blogspot.comSetupMyHoteljobdescription.org4. Standards & Upselling

• Manage billing: present accurate bills, handle payments, and ensure proper POS terminal procedures—including shift closing and settlement.

• Uphold safety, hygiene, and health regulations consistently.
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• Maintain high service quality and brand standards specific to Aminia’s dining ethos.

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• Encourage revenue growth through effective upselling techniques (e.g., popular Mughlai specials, beverages).

Accorhmhub5. Administrative & Miscellaneous

• Prepare staff schedules in coordination with management; maintain equitable workload distribution.
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• Assist with inventory control, cost management, and food/beverage stock tracking.

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• Participate in team meetings, share guest feedback insights, and suggest improvements in collaboration with management.

expertia.aiihmstudy.blogspot.comSummary TableAreaResponsibilitiesGuest ExperienceGreeting, seating, menu guidance, service quality, complaint resolutionTeam LeadershipSupervising, training, shift managementOperationsKitchen coordination, cleanliness, inventory, billingStandards & SalesHygiene compliance, upselling, brand consistencyAdministrationScheduling, stock control, reporting, inter-department communicationWhy This is Suitable for Aminia

Aminia is celebrated for its Mughlai heritage and consistently ranks among top Mughlai restaurants in Kolkata and West Bengal Wikipedia. An F&B Captain at Aminia would need to blend traditional hospitality with efficient, elevated service leadership—preserving the brand legacy while driving satisfaction and operational excellence.

Job Type: Full-time

Pay: ₹13,000.00 - ₹15,000.00 per month

Benefits:

• Food provided

Work Location: In person