Valarmathi Restaurants India

Roles and Responsibilities Manage daily operations of the restaurant, ensuring smooth service delivery to customers. Oversee food costing, menu planning, and wastage control to maintain profitability. Develop strategies for improving customer satisfaction and loyalty through effective communication and team management. Analyze sales data to identify trends and opportunities for growth. Desired Candidate Profile 5-7 years of experience in QSR or restaurant management, preferably in South Indian cuisine. Strong knowledge of food costing, menu planning, and wastage control techniques. Excellent communication skills with ability to lead teams effectively. Ability to analyze sales data to inform business decisions.