Executive Sous Chef

Company Description

Grand Estancia is a luxury and comfort destination in Salem, known as the 'city of mountains.' Surrounded by the exquisite Shervaroy hills, the hotel boasts 99 modern luxury rooms and blends tradition with modern amenities. As a 4-star luxury premium business hotel, Grand Estancia is known for its strategic location in Salem city and offers a combination of international standards of efficiency with renowned South Indian hospitality. Grand Estancia is committed to providing an exceptional experience for its guests.

Role Description

This is a full-time on-site role for an Executive Sous Chef located in Salem. The Executive Sous Chef will assist the Executive Chef in managing daily kitchen operations, including menu planning, food preparation, and quality control. Responsibilities also include supervising kitchen staff, ensuring compliance with health and safety regulations, inventory management, and maintaining high culinary standards. The Executive Sous Chef will contribute to the development of new recipes and ensure a high-quality dining experience for guests.

Qualifications

• Strong culinary skills including food preparation, cooking, and plating
• Experience in kitchen management, staff supervision, and inventory control
• Knowledge of health, hygiene, and safety regulations in the kitchen
• Menu planning, recipe development, and quality control
• Excellent organizational and time management skills
• Ability to work collaboratively in a fast-paced environment
• Professional culinary training or relevant certification
• Experience in hospitality or luxury hotel industry is a plus