Executive Sous Chef

8 - 12 years

2 - 6 Lacs

guwahati

Posted:15 hours ago| Platform: Naukri logo

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Skills Required

inventory management food presentation sous chef quality control chef costing food safety head chef food preparation service delivery compliance hospitality culinary communication skills

Work Mode

Work from Office

Job Type

Full Time

Job Description

We are looking for a skilled Executive Sous Chef to join our team at Hotel Palacio, with 8-12 years of experience in the hospitality industry.


Roles and Responsibility
  • Assist the Head Chef in planning and implementing menus that meet high culinary standards.
  • Supervise kitchen staff to ensure efficient food preparation and presentation.
  • Develop and maintain relationships with suppliers to source high-quality ingredients.
  • Conduct menu costing and inventory management to optimize resources.
  • Ensure compliance with health and safety regulations and maintain a clean kitchen environment.
  • Collaborate with other departments to achieve seamless service delivery.

Job Requirements
  • Proven experience as a Chef de Partie or similar role in a reputable hotel or restaurant.
  • Strong knowledge of food safety protocols and quality control measures.
  • Excellent leadership and communication skills to manage kitchen staff effectively.
  • Ability to work under pressure and multitask in a fast-paced environment.
  • Familiarity with point-of-sale systems and inventory management software.
  • Strong attention to detail to ensure high standards of food presentation and quality.

*Note - Job has been sourced from social media platforms/other public websites.

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