64 Head Chef Jobs

We are seeking a creative and experienced Head Chef to lead our team and drive the kitchen operations of our restaurant. As Head Chef, you will be responsible for menu creation, staff management, and ensuring the highest standards of food quality. Required Candidate profile Manage & mentor kitchen staff, fostering a collaborative & positive work environment. Control food costs & inventory, ensuring efficient use of resources and minimizing waste. Share Resume 92056 00721

We are seeking a talented and innovative Head Chef to lead our culinary team. You will be responsible for overseeing all aspects of our kitchen operations, creating exceptional dining experiences, and showcasing the rich flavors of Indian cuisine while incorporating modern culinary techniques. Lead and inspire a dynamic kitchen team, fostering a collaborative and innovative work environment. Develop and implement new menu items that reflect local flavors and seasonal ingredients. Ensure consistent food quality and presentation across all dishes. Manage kitchen operations, including inventory, food cost control, and adherence to food safety standards. Collaborate with the management team to a...

We are looking for passionate and skilled professionals to join our culinary team at Butter Story. • Min 2-5 years of relevant exp in restaurant,caf. • Strong knowledge of hygiene,food safety,and kitchen management. • Ability to maintain kitchen. Required Candidate profile • Team player with leadership and multitasking skills. • Should be based in or willing to relocate to Lucknow. • Immediate joiners preferred. • Joining: Immediate

We are looking for passionate and skilled professionals to join our culinary team at Butter Story. • Min 2-5 years of relevant exp in restaurant,caf. • Strong knowledge of hygiene,food safety,and kitchen management. • Ability to maintain kitchen. Required Candidate profile • Team player with leadership and multitasking skills. • Should be based in or willing to relocate to Lucknow. • Immediate joiners preferred. • Joining: Immediate

THE ROLE At Bombay Sweet Shop, we believe in celebrating the rich culinary heritage of India while reinterpreting classic sweets and snacks with a contemporary twist. Were looking for a talented Demi Chef De Partie - Indian Cuisine to join our dynamic kitchen team. In this role, you will be responsible for crafting and executing high-quality savory dishes that complement our renowned collection of sweets. From savory snacks to unique fusion items, you will be a key part of our menu creation and kitchen operations. This position reports to the Head Chef and is based at our various locations in Mumbai. WHO YOU ARE Youre a passionate chef with a deep understanding of Indian flavors and the abil...

Experience: 6 Experience in related field. Role Assisting the executive chef, line chefs as well as other kitchen employees in food production. Assisting kitchen staff in maintaining high cuisine standards for function clients as well as delegates. Assisting the line chefs in the production of different foods for example vegetables, meats and pastries. Assisting the head chef in ensuring that food is prepared and served to the clients on time. Assisting the executive chef in ensuring that health and safety standards are upheld in the kitchen. Helping the executive chef in the development of menus. Assisting the junior kitchen staff in ensuring that the restaurant is kept clean at all times. ...

We are seeking a talented and innovative Head Chef to lead our culinary team. You will be responsible for overseeing all aspects of our kitchen operations, creating exceptional dining experiences, and showcasing the rich flavors of Indian cuisine while incorporating modern culinary techniques. Lead and inspire a dynamic kitchen team, fostering a collaborative and innovative work environment. Develop and implement new menu items that reflect local flavors and seasonal ingredients. Ensure consistent food quality and presentation across all dishes. Manage kitchen operations, including inventory, food cost control, and adherence to food safety standards. Collaborate with the management team to a...

As a chef in our team, you will have the opportunity to work in various roles such as Sous Chef, Breakfast Chef, Junior Sous Chef, Chef de Partie, Comm Chef, Chef de Rang, Sommelier, Comm Sommelier, and Head Chef. The salary for these positions is 30,000 per annum plus a service charge ranging between 2,000 to 3,000 per year. These are permanent positions. - Prepare and cook delicious meals according to our menu - Ensure high quality and presentation standards are maintained - Supervise and train kitchen staff - Maintain a clean and organized kitchen environment - Diploma/Degree in Hotel Management - Minimum of 3 years of experience in a similar role - Fluency in English The processing time ...

Chef will be responsible for overseeing the entire kitchen and culinary operations, menu planning food quality cost management hygiene standards, and team supervision ideal candidate should bring strong leadership creativity and operational expertise Required Candidate profile 8–10+ years of proven experience as an Executive Chef / Head Chef in reputed restaurants or hotels. Strong expertise in multi-cuisine menu planning and execution. Excellent leadership, organizational Perks and benefits Best In the Industry

Assists and supports the chef de partie in the preparation of different foods The commis chef must also perform many basic tasks of food preparation and organization in the kitchen. The commis chef must maintain high standards of health and safety, including personal hygiene. Assists in all kitchen related activities including ordering for supplies and budget control Assist with the selection and training of other kitchen staff Assists with the planning of menus The commis chef must also perform many basic tasks of food preparation and organization in the kitchen. Ensure that the mis en place is ready on time and in sufficient quantity as per the sales forecast. Help control food cost and pi...

Job Title: Chef de Partie (CDP) Department: Kitchen / Culinary Reports to: Sous Chef / Head Chef Job Summary: The Chef de Partie is responsible for preparing, cooking, and presenting dishes within their designated section. They must ensure high standards of food quality, consistency, hygiene, and kitchen efficiency while working closely with junior staff and senior chefs. Key Responsibilities: Manage and oversee a specific section. Prepare and cook food to the highest standards, ensuring consistency and quality. Maintain cleanliness and organization of the section, following HACCP and safety standards. Supervise Commis Chefs and other junior kitchen staff. Ensure portion control and waste re...

Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following: Ensure the consistency in the preparation of all food items for a la carte according to hotel recipes and standards Ensure all kitchen Colleagues are aware of standards and expectations Adhere to payroll costs and productivity within budgeted guidelines Provide extensive hands on training for all new and transferred colleagues Ensure the Cleanliness and maintenance of all work areas, utensils & equipment Follow kitchen policies, procedures and service standards Follow all safety and Sanitation policies when handling food and beverage Liaise daily with Head Chef and Rest...

Job Description: As a Head Chef, you will be responsible for overseeing the kitchen operations and leading the culinary team to deliver high-quality dishes. Key Responsibilities: - Manage and supervise kitchen staff - Plan and create menus - Ensure food quality and presentation standards - Monitor inventory and control food costs - Maintain a clean and organized kitchen environment Qualifications Required: - Proven experience as a Head Chef or similar role - Culinary degree or relevant certification - Strong leadership and communication skills - Ability to work in a fast-paced environment and handle pressure (Note: No additional details about the company are provided in the job description),

You will be responsible for overseeing the kitchen operations as a Head Chef at Sector-75, Mohali location. Local candidates are preferred for this role. **Key Responsibilities:** - Manage and supervise kitchen staff - Plan and create menus - Ensure food quality and presentation meet standards - Monitor inventory and control costs - Maintain kitchen cleanliness and organization **Qualifications Required:** - Proven experience as a Head Chef or similar role - Strong leadership and communication skills - Ability to work in a fast-paced environment - Knowledge of food safety regulations The company provides food and offers day shift with shift allowance. The work location is in Mohali, Punjab.,

Role Overview: As a Resort Chef, you will be responsible for leading the kitchen operations to ensure exceptional culinary experiences for our guests. Your role will involve designing diverse menus, overseeing kitchen staff, and maintaining the highest standards of food quality, hygiene, and presentation in line with the resort's brand and hospitality excellence. Key Responsibilities: - Designing diverse and creative menus. - Overseeing kitchen staff to ensure smooth operations. - Maintaining high standards of food quality, hygiene, and presentation. - Reflecting the resort's brand and hospitality excellence through culinary offerings. Qualifications Required: - Proven experience as a Chef o...

Role Overview: ChefCoat Biryani is not just another biryani brand but a movement for honest food. They serve premium, freshly prepared biryani made with 100% Desi Ghee, ensuring no palm oil, no shortcuts, and complete ingredient transparency. With a unique operating model involving fixed lunch & dinner slots, no aggregator commissions, and exclusive experience centers, ChefCoat Biryani is creating disruption in the food industry. Currently, they are seeking a Co-Founder (Partner) to join their journey on an equity + investment basis. Key Responsibilities: - CEO / Leadership Experience: Demonstrated ability to scale a brand or business. - Business Development Expert: Strong network & growth m...

URGENT HIRING !!! For more information call or whatsapp+919220850077 location's : Canada , Australia , New Zealand ( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc Key Responsibilities: Assist in food preparation, including chopping, slicing, and measuring ingredients Support chefs in the cooking and assembly of dishes, ensuring adherence to recipes Maintain cleanliness and organization in the kitchen, including washing dishes and sanitizing surfaces Receive and store food deliveries, rotating stock to ensure freshness Collaborate with kitchen staff to coordinate the timely execution of food orders Assist in maintaining kitchen equipment and r...

As an experienced and dynamic Bakery and Patisserie Head Chef, you will lead our bakery and pastry operations with a focus on creating high-quality breads, pastries, and patisserie items. Your key responsibilities will include overseeing the production process, maintaining standards of excellence, managing the kitchen operations, and leading a team of talented bakers and pastry chefs. You will play a crucial role in innovating new products, ensuring consistency, and fostering a positive working environment. Your main duties will involve leading the creation of artisanal breads and a variety of patisserie items, developing new recipes, and improving existing ones to stay ahead of industry tre...

Chef will be responsible for overseeing the entire kitchen and culinary operations, menu planning food quality cost management hygiene standards, and team supervision ideal candidate should bring strong leadership creativity and operational expertise Required Candidate profile 8–10+ years of proven experience as an Executive Chef / Head Chef in reputed restaurants or hotels. Strong expertise in multi-cuisine menu planning and execution. Excellent leadership, organizational Perks and benefits Best In the Industry

As a Head Chef at our establishment in Saudi Arabia, you will be responsible for overseeing the culinary operations and ensuring the highest quality of food production. Your primary role will be to lead the kitchen team in creating delicious and innovative dishes that meet the expectations of our guests. In this position, you will have the opportunity to showcase your culinary skills and creativity while maintaining a high standard of food presentation and taste. You will also be in charge of menu planning, recipe development, and ensuring that all food safety and sanitation guidelines are strictly followed. The company provides excellent benefits including food, accommodation, and transport...

You will be responsible for leading the culinary team as the Head Chef of our new cloud kitchen. Your role will involve overseeing the kitchen operations, menu planning, recipe development, and ensuring high-quality food production. Additionally, you will be in charge of maintaining kitchen hygiene standards, managing inventory, and controlling food costs. As the Head Chef, you will play a key role in creating a positive work environment, training and mentoring kitchen staff, and upholding food safety regulations. Your creativity, leadership skills, and passion for culinary excellence will be essential in driving the success of our new cloud kitchen.,

A Chef De Partie is responsible for managing and training the kitchen team to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing As a Chef De Partie, you are responsible for managing and training the kitchen team to deliver an excellent Guest and Member experience. A Kitchen Manager will also be required to manage food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards: Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team Ensure consistency in quality of dishes at all times Ensure compliance with food hygiene, Health and Safety, and sto...

We are seeking a talented and visionary Head Chef to join our culinary team in Kolkata, India. As the Head Chef, you will lead our kitchen operations, create innovative menus, and ensure the highest standards of food quality and customer satisfaction. Oversee all aspects of kitchen operations, including food preparation, quality control, and staff management Develop and implement creative, seasonal menus that align with our restaurants concept and customer preferences Train, mentor, and supervise kitchen staff to maintain high culinary standards and efficient operations Collaborate with management to establish and adhere to food and labor cost budgets Ensure compliance with food safety regul...

URGENT HIRING !!! For more information call or WhatsApp +91 9289584545 Mail us at: [HIDDEN TEXT] location's : Canada , Australia , New Zealand , UK, Germany , Singapore ( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc. Duties and responsibilities Ensuring that kitchen staff adhere to quality, hygiene and cleanliness standards Staying up-to-date with culinary trends and kitchen processes Dealing with suppliers and ensuring that they supply quality goods at affordable prices Managing the inventory and ordering stock as needed Overseeing the maintenance of kitchen equipment and organizing repairs when needed Handling staff issues, such as sick le...

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing? A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards: Ensure all food preparation meets standards Prepare and present high quality food Supervise staff Keep all working areas clean and tidy and ensure no cross contamination Prepare ...