124 Head Chef Jobs

We are looking for a highly skilled and experienced Sous Chef to join our team. The ideal candidate will have 28 years of experience in the culinary industry. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Develop and implement new recipes and menu ideas to enhance the dining experience. Manage kitchen operations, including food preparation, cooking, and service. Supervise and train junior kitchen staff to ensure high-quality food production. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other departments to ensure seamless service delivery. Job Requirements Proven...

We are looking for a skilled Commis Chef to join our team. The ideal candidate will have 28 years of experience in the culinary industry. Roles and Responsibility Manage kitchen operations, including food preparation, cooking, and service. Develop menus and recipes to meet customer requirements and dietary trends. Supervise and train junior staff members to ensure high-quality food production. Maintain inventory of ingredients and supplies, ensuring minimal waste and optimal costs. Ensure compliance with health and safety regulations and maintain a clean kitchen environment. Collaborate with other departments to provide exceptional customer service and enhance menu offerings. Job Requirement...

Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure efficient service delivery. Develop new recipes and menu ideas to enhance the dining experience. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and stock control. Disclaimer: This job description has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our users. We encourage job seekers to verify all details directly with the employer via their official channels before a...

We are looking for a skilled Commis Chef to join our team in the hospitality industry. The ideal candidate will have 11-25 years of experience and be able to work effectively in a fast-paced environment. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Develop and implement new recipes and menu ideas to enhance culinary offerings. Conduct inventory management and order supplies as needed. Ensure compliance with health and safety regulations and company policies. Job Requirements Proven exper...

We are looking for a highly skilled and experienced Junior Sous Chef to join our team in the Hospitality industry. The ideal candidate will have 2-5 years of experience in a similar role. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Develop and maintain relationships with suppliers and vendors to ensure high-quality ingredients. Conduct menu costing and inventory management to optimize resources. Collaborate with kitchen staff to ensure efficient food preparation and service. Implement new menu ideas and recipes to enhance culinary offerings. Maintain a clean and organized kitchen environment, adhering to health and safety st...

We are looking for a highly skilled and experienced Sous Chef to join our team in the Hospitality industry. The ideal candidate will have 18-25 years of experience in a similar role. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Develop and implement new recipes and menu ideas to enhance culinary offerings. Manage kitchen operations, including food preparation, cooking, and service. Supervise and train junior staff members to ensure high-quality food production. Maintain high standards of quality, presentation, and safety in the kitchen. Collaborate with other departments to ensure seamless service delivery. Job Requirements P...

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards: Ensure all food preparation meets standards Prepare and present high quality food Supervise staff Keep all working areas clean and tidy and ensure no cross contamination Prepare a...

URGENT HIRING !!! location's : Canada , Australia , New Zealand , UK, Germany , Singapore ( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc For more information call or whatsapp +91 8800897895 Key Responsibilities : Designing delicious and attractive menus and continuously making improvements. Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges. Building positive relationships with food and beverage vendors. Adhering to the food and beverage budget. Managing daily food and beverage operations. Following food and safety regulations. Maintaining positive customer relations...

Prepare ingredients and assist chefs with food preparation. Learn basic cooking techniques and recipes. Maintain kitchen cleanliness and hygiene. Follow instructions from senior chefs and complete tasks efficiently. Assist in preparing and plating dishes. Work effectively in a fast-paced kitchen environment. Job Requirements A high school diploma or equivalent is required; culinary course or training is advantageous. Willingness to learn and follow instructions. Basic knowledge of cooking techniques and kitchen operations. Good communication and teamwork skills. Ability to work in a fast-paced environment. Attention to detail and a strong work ethic. Career Path Junior Chef: Gain more respon...

Prepare ingredients and cook dishes according to the menu, ensuring consistency in taste and presentation. Maintain a clean and organized kitchen work area, adhering to food safety and hygiene standards. Collaborate with other kitchen staff to ensure smooth operations during busy hours. Assist with inventory management and kitchen supplies, ensuring efficient resource use. Follow recipes and menus to deliver excellent customer service. Ensure food is prepared and presented safely, meeting quality standards. Job Requirements A diploma or certification in culinary arts is preferred, demonstrating a foundation in cooking techniques and food preparation. Experience in a professional kitchen or r...

Prepare dough, batters, and other baking mixtures following recipes and measurements. Monitor baking times and temperatures to ensure consistency and quality. Maintain cleanliness and hygiene in the kitchen and baking equipment. Decorate cakes and pastries as per customer requests. Stay updated on new baking techniques and trends. Lead bakery operations and manage baking teams as a Senior Baker. Job Requirements A diploma or certification in baking or culinary arts is required. Experience in a bakery or similar setting is preferred. Attention to detail and precision in following recipes are essential. Ability to work in a fast-paced environment and handle pressure. Creativity in decorating c...

As a Head Chef at Sector-75, Mohali location, you will be responsible for the following: - Planning and directing food preparation and culinary activities - Modifying menus or create new ones that meet quality standards - Estimating food requirements and food/labor costs - Supervising kitchen staff's activities - Rectifying arising problems or complaints - Giving prepared plates the "final touch" - Ensuring compliance with food health and safety regulations Qualifications required for this role: - Proven work experience as a Head Chef or Executive Chef - Excellent record of kitchen management - Ability to spot and resolve problems efficiently - Capable of delegating multiple tasks - Communic...

We are seeking an experienced, creative, and highly skilled Head Chef to lead our kitchen team and expand the business. The ideal candidate will be a master of vegetarian Continental and world cuisines. Key Responsibilities Menu Development & Innovation: •Design and execute an appealing and profitable menu focused on vegetarian Continental and world cuisines. Kitchen Operations & Management: • Plan and oversee the complete kitchen setup and organization to ensure maximum efficiency and flow. • Control and manage all kitchen activities, ensuring food quality and consistency during preparation and service. Team Leadership & Training: • Lead, mentor, and train kitchen staff on culinary techniqu...

Job Description: As a head chef with experience, you will be responsible for overseeing the kitchen operations and leading a team of culinary professionals. Your role will involve creating menus, ensuring food quality, managing inventory, and maintaining a safe and efficient kitchen environment. Key Responsibilities: - Lead and supervise the kitchen staff in food preparation and cooking activities - Develop and design new menu items based on customer preferences and seasonal availability - Monitor food costs and ensure that the kitchen operates within budget constraints - Maintain high standards of food quality, hygiene, and presentation - Collaborate with management to plan special events a...

We are looking for a highly skilled and experienced Demi Chef De Partie to join our team at Sterling Holiday Resorts Limited. The ideal candidate will have a strong background in the culinary arts and excellent cooking skills. Roles and Responsibility Assist the head chef in planning and preparing menus for special events and functions. Develop and maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Maintain inventory of food supplies and ingredients. Ensure compliance with health and safety regulations and company policies. Provide exceptional customer service and respond to customer complaints. Job Req...

Roles and Responsibility Prepare and cook a variety of dishes, including starters, main courses, and desserts. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Manage inventory of food supplies and ingredients. Collaborate with other kitchen staff to ensure efficient service. Ensure all food is prepared and presented to the highest standard. Maintain accurate records of food sales and waste management. Disclaimer: This job description has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our users. We encourage job seekers to verify all details directly with the employer via their official channels be...

Role & responsibilities Oversee and direct other kitchen staff, acting as the second-in-command to the Head Chef. Food preparation : Prepare and cook a variety of continental breakfast items, and other dishes, while ensuring high standards of quality and consistency. Ensure the freshness of ingredients and inspect the quality of all food before it is served. Kitchen management : Manage the daily operations of the breakfast service, including staff scheduling, and ensuring all food is prepared on time. Hygiene : Maintain the highest standards of hygiene and cleanliness in the kitchen and food preparation areas. Preferred candidate profile BHM, This role requires a blend of strong culinary ski...

Read More Directing the food preparation process and delegating tasks Assisting the Head Chef to create menu items, recipes and develop dishes Supervising, motivating and working closely with other Chefs of all levels Being responsible for health and safety Being responsible for food hygiene practices Ensuring food quality and excellent standards are maintained for all dishes prepared Assisting with determining food inventory needs, stocking and ordering Ensuring the kitchen meets all regulations including sanitary and food safety guidelines

The Head Chef will lead kitchen operations and deliver high-quality Indian and Continental cuisine with stylish presentation that matches Fashion TV Caf s premium brand standards. Key Responsibilities Plan and execute a diverse menu featuring Indian (tandoor, curries, appetizers) and Continental (pastas, grills, salads, sandwiches) dishes. Maintain consistency in taste, portioning, and presentation. Train and supervise kitchen staff across Indian & Continental sections. Ensure hygiene, safety, and FSSAI compliance at all times. Manage inventory, stock control, and vendor coordination. Control food cost, minimize waste, and maintain recipe standards. Collaborate with management for menu updat...

We are looking for a highly skilled and experienced Demi Chef de Partie - Baker to join our team at Marriott International, Inc. The ideal candidate will have 2-4 years of experience in the hospitality industry. Roles and Responsibility Assist the head chef in planning and preparing menus for special events and functions. Develop and maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Maintain inventory of food supplies and ingredients. Ensure compliance with health and safety regulations and company policies. Support the development of new recipes and menu ideas. Job Requirements Proven experience as a ...

We are looking for a highly skilled and experienced Jr Sous Chef to join our team at The Postcard Hotel. The ideal candidate will have 3-5 years of experience in the culinary industry, with a strong background in cooking and kitchen management. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Develop and implement new recipes and menu ideas to enhance the dining experience. Manage inventory of food supplies and ingredients, ensuring minimal waste and optimal freshness. Supervise and train junior kitchen staff, providing guidance on cooking techniques and presentation. Maintain high standards of quality and presentation in all foo...

We are looking for a highly skilled and experienced Demi Chef de Partie - Baker to join our team at Marriott International, Inc. The ideal candidate will have 2-4 years of experience in the hospitality industry. Roles and Responsibility Assist the head chef in planning and preparing menus for special events and functions. Develop and maintain high-quality recipes and presentations for various culinary creations. Collaborate with other kitchen staff to ensure seamless service delivery. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Participate in menu costing and inventory management activities. Provide exceptional customer service by responding p...

We are looking for a highly skilled and experienced Demi Chef de Partie - Baker to join our team at Marriott International, Inc. The ideal candidate will have 2-4 years of experience in the hospitality industry. Roles and Responsibility Assist the head chef in planning and preparing menus for special events and functions. Develop and maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Maintain inventory of ingredients and supplies, ensuring minimal waste and optimal freshness. Participate in menu development and testing new recipes and techniques. Ensure compliance with health and safety regulations and ...

We are looking for a highly skilled and experienced Jr Sous Chef to join our team at The Postcard Hotel. The ideal candidate will have 3-5 years of experience in the culinary industry, with a strong background in cooking and kitchen management. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Develop and implement new recipes and menu ideas to enhance the dining experience. Manage inventory of food supplies and ingredients, ensuring minimal waste and optimal freshness. Supervise and train junior kitchen staff, providing guidance on cooking techniques and presentation. Maintain high standards of quality and presentation in food pr...

We are looking for a highly skilled and experienced Jr Sous Chef to join our team at The Postcard Hotel. The ideal candidate will have 3-5 years of experience in the culinary industry, with a strong background in cooking and kitchen management. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Develop and implement new recipes and menu ideas to enhance the dining experience. Manage inventory of food supplies and ingredients, ensuring minimal waste and optimal freshness. Supervise and train junior kitchen staff, providing guidance on cooking techniques and presentation. Maintain high standards of quality and presentation in all foo...