98 Sous Chef Jobs

Delifrance India is hiring for Sous Chef(Continental/French Cuisine). The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. Requirements & Responsibilities: Experience with more than 9 years in Continental/French/Italian/Western Cuisine. Worked with Reputed F&B restaurants/hotels & in overseas. Act as second in command. New kitchen opening & set up experience is compulsory. Knowledge of the frozen concept will be an additional advantage. Follow the food preparation & presentation process as instruction by per Executive Chef. Oversee and assist the kitchen staff in ...

• Oversee the Food Preparation and guide to the team. • Creating authentic dishes of culinary traditions and regional cuisines. • Menu Planning and Development: • Adherence to Health and Safety Standards. • Cost Control. • Customer Satisfaction. Required Candidate profile • Proven experience as a Chef. • Excellent leadership and communication skills. • Ability to work in a fast-paced environment. • Culinary degree or equivalent certification is a plus. • Urgent joiners Perks and benefits Salary + Employee benefit + Accommodation + Food

As a Chef de Cuisine or Sous Chef at Hyatt Regency Kochi, you are expected to have a minimum of 2 years of experience in a hotel or restaurant of good standards, with a preference for experience in luxury international brands. A qualification in Kitchen Production or Management will be advantageous for this role. Your comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. It is preferred for you to have basic computer skills in MS Office and Recipe Maintenance System. Key Responsibilities: - Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards - Preferably with experience in luxury ...

• Assist Head Chef in kitchen operations, • Supervise staff. • Maintain food quality. • Ensure hygiene standards. • Manage inventory, and support large-scale meal preparation for the Corporates/Institutions. Required Candidate profile • Diploma/BHM/BHMCT in Culinary or Hotel Mgmt. • 5–8 yrs exp. • Strong leadership, communication, and multitasking skills. • Capable of handling large kitchen section and training junior staff. Perks and benefits Salary + PF + Medical + accommodation + Food

As a chef in our team, you will have the opportunity to work in various roles such as Sous Chef, Breakfast Chef, Junior Sous Chef, Chef de Partie, Comm Chef, Chef de Rang, Sommelier, Comm Sommelier, and Head Chef. The salary for these positions is 30,000 per annum plus a service charge ranging between 2,000 to 3,000 per year. These are permanent positions. - Prepare and cook delicious meals according to our menu - Ensure high quality and presentation standards are maintained - Supervise and train kitchen staff - Maintain a clean and organized kitchen environment - Diploma/Degree in Hotel Management - Minimum of 3 years of experience in a similar role - Fluency in English The processing time ...

Company Name: Fox in the Field, Bengaluru Job Position: SENIOR SOUS CHEF / SOUS CHEF Category: Asst. Department Head Reporting to: General Manager & Other Management Roles Job Definition: Responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavour for the unit resulting in outstanding guest satisfaction. Additionally responsible for the smooth running of the kitchen and managing areas of profit, stock, wastage control, hygiene practices and training within the kitchen. Duties and Responsibilities: Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consi...

Summary Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred. Qualifications Basic knowledge in Purchasing/Receiving/Store management, Account preferable / . Basic computer skills particularly in the use of MS Office

We are a Culinary School in Bangalore looking for Chefs with Hotel Management Degree and min 5 to 8 yrs experience in Continental and Pan Asian Cuisines. Should be able to handle advanced Practical Classes Arts and Continental . Should have good communication Skill in English and should be able to handle Practical & Theory Class

As a Head Chef in the Food & Beverage industry, your role involves overseeing kitchen operations and ensuring high food quality within establishments serving food and beverages. Here are the key responsibilities associated with this position: - **Menu Development:** Create and update menus tailored to the target audience, considering seasonality, cost-effectiveness, and dietary preferences. - **Kitchen Management:** Manage daily kitchen operations, including staffing, scheduling, and workflow to enhance efficiency and productivity. - **Food Preparation:** Supervise food preparation, focusing on cooking techniques, portion control, and food presentation to maintain quality standards. - **Food...

Delifrance India is hiring for Sous Chef- Bakery & confectionery. The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. Requirements & Responsibilities: Experience with more than 9 years in Bakery and Confectionery. Worked with Reputed F&B restaurants/hotels & in overseas. Act as second in command. New kitchen opening & set up experience is compulsory. Knowledge of the frozen concept will be an additional advantage. Follow the food preparation & presentation process as instruction by per Executive Chef. Oversee and assist the kitchen staff in all aspects of food pr...

We are hiring for a big QSR Group. There are 25 vacancies. Job location is near new Airport at Yelahanka

Roles and Responsibilities Assists the Executive Chef in his duties. Assist that all standard operation procedures are in place, adhered to and being followed throughout the kitchen. Implement training sessions for staff that is involved in food preparation within the pastry& bakery. Oversee the care, treatment and training on kitchen equipment, over the pastry galley Control inventory and maintenance records of durable (non-food) items. Control hours worked in his team. At the same time to ensure that overtime is kept to a minimum level. Maintain log sheet of all liquors and wines for food preparation in galley. Actively involved in yield and portion control in conjunction with Executive Ch...

Delifrance India is hiring for Sous Chef- Bakery & confectionery. The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. Requirements & Responsibilities: * Experience with more than 9 years in Bakery and Confectionery. * Worked with Reputed F&B restaurants/hotels & in overseas. * Act as second in command. * New kitchen opening & set up experience is compulsory. * Knowledge of the frozen concept will be an additional advantage. * Follow the food preparation & presentation process as instruction by per Executive Chef. * Oversee and assist the kitchen staff in all aspe...

Delifrance India is hiring for Sous Chef- Bakery & confectionery. The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. Requirements & Responsibilities: Experience with more than 9 years in Bakery and Confectionery. Worked with Reputed F&B restaurants/hotels & in overseas. Act as second in command. New kitchen opening & set up experience is compulsory. Knowledge of the frozen concept will be an additional advantage. Follow the food preparation & presentation process as instruction by per Executive Chef. Oversee and assist the kitchen staff in all aspects of food pr...

Job description:- Job Role :- Sous Chef / Sr. Sous Chef - ( Pastry ) Exp :-8 to 12 Years Location :- Bangalore Key & Responsibilities :- Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. Ensure that the production, preparation and presentation of food are of the highest quality at all...

Experience in Continental food, American , Mexican, Italian etc well knowledge with making Pasta,Steaks & mise en place.

Position : Faculty Hotel Management (Food Production) Organization : ITM University, Raipur Location : Uparwara Gaon, Atal Nagar, Raipur, Chhattisgarh Transport : Pickup & Drop Bus Service Available Shift : General Shift 7 Hours/Day Working Days : 6 Days a Week (Last Saturday of the month is off) Eligibility Criteria : Bachelor’s or Master’s Degree in Hotel Management Freshers with strong academic background and practical skills are encouraged to apply Excellent communication, teaching aptitude, and willingness to participate in academic and extracurricular responsibilities Specialization or hands-on experience in Food Production is essential Job Description : Teach and conduct practical ses...

As a Sous Chef specializing in South Indian cuisine at The Grand Kalpakavadi INN in Haripad, your role involves: - Assisting in the preparation and design of all food and drinks menus. - Producing high-quality plates that excel in both design and taste. - Ensuring the kitchen operates efficiently to meet our quality standards. - Stepping in for the Executive Chef to plan and direct food preparation as needed. - Resourcefully solving any issues and taking charge of problematic situations. - Managing and training kitchen staff, establishing work schedules, and evaluating staff performance. - Ordering supplies to maintain appropriate inventory levels. - Upholding sanitation regulations and safe...

URGENT HIRING !!! For more information call or whatsapp+919220850077 location's : Canada , Australia , New Zealand ( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc Key Responsibilities: Assist in food preparation, including chopping, slicing, and measuring ingredients Support chefs in the cooking and assembly of dishes, ensuring adherence to recipes Maintain cleanliness and organization in the kitchen, including washing dishes and sanitizing surfaces Receive and store food deliveries, rotating stock to ensure freshness Collaborate with kitchen staff to coordinate the timely execution of food orders Assist in maintaining kitchen equipment and r...

We are hiring for a big QSR Group. There are 25 vacancies. Job location is near new Airport at Navi Mumbai

As a Jr. Sous Chef - Pastry, you will work closely with the Head Pastry Chef to deliver exceptional sweets that combine tradition with creativity, from fine-tuning techniques to managing daily operations.

URGENT HIRING !!! For more information call or whatsapp +91 9220850077 location's : Canada , Australia , New Zealand ( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc Assist in food preparation, including chopping, slicing, and measuring ingredients Support chefs in the cooking and assembly of dishes, ensuring adherence to recipes Maintain cleanliness and organization in the kitchen, including washing dishes and sanitizing surfaces Receive and store food deliveries, rotating stock to ensure freshness Collaborate with kitchen staff to coordinate the timely execution of food orders Assist in maintaining kitchen equipment and reporting any issues ...

You will play a key role in supporting the efficient operations of the department at Hyatt Regency Lucknow, in alignment with Hyatt International's Corporate Strategies and brand standards. Your primary focus will be on ensuring the satisfaction of employees, guests, and owners. As a Sous Chef, you will work closely with the Chef de Cuisine to oversee the Indian kitchen operations, aiming to establish it as a successful profit center while striving for the highest levels of guest satisfaction. This involves meticulous planning, organization, direction, and overall management of the Kitchen's functions and administration. To excel in this role, you should possess a minimum of 2 years of exper...

Role & responsibilities JOB SUMMARY Under the general guidance and supervision of the Executive Chef / VP Operations and in accordance with the set policies and procedures of the Company, he/she is responsible for the smooth, efficient and profitable running of Kitchen. Oversees and directs all and any aspects of the Kitchen operations and also officiates in the absence of Executive Chef FUNCTIONAL, SUPERVISORY, MANAGERIAL AND ADMINISTRATIVE DUTIES AND RESPONSIBILITIES: Sous Chef must be familiar with all of the daily operations of the kitchen, and must be able to perform any task in the kitchen if needed. A Sous Chef also acts as the intermediary between the kitchen and service staff Planni...

Delifrance India is hiring for Sous Chef(Continental/French Cuisine). The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. Requirements & Responsibilities: Experience with more than 9 years in Continental/French/Italian/Western Cuisine. Worked with Reputed F&B restaurants/hotels & in overseas. Act as second in command. New kitchen opening & set up experience is compulsory. Knowledge of the frozen concept will be an additional advantage. Follow the food preparation & presentation process as instruction by per Executive Chef. Oversee and assist the kitchen staff in ...