Title South Indian Master Chef

The job is for a full-time on-site South Indian Master Chef position at Grand Estancia, a 4-star luxury premium business hotel in Salem. As the Master Chef, you will be responsible for overseeing the kitchen, creating traditional South Indian dishes, managing the kitchen staff, and ensuring that the quality and presentation of the food align with the hotel's standards. To excel in this role, you should have expertise in South Indian cuisine and traditional cooking methods. You must also possess experience in managing kitchen staff, overseeing kitchen operations, and be able to showcase creativity and innovation in preparing and presenting dishes. An understanding of food safety and sanitation regulations is crucial, along with excellent time management and organizational skills. Grand Estancia is renowned for blending tradition with modern facilities to offer guests a delightful experience. As a landmark of luxury in Salem with 99 modern luxury rooms, the hotel combines international standards of efficiency with renowned South Indian hospitality. Situated amidst the Shervaroy hills, the hotel provides stunning views of nature. If you have a proven track record of delivering high-quality culinary experiences and possess formal culinary training or certification, we encourage you to apply for this exciting opportunity to be a part of the Grand Estancia team in Salem.,