49 Sanitation Regulations Jobs

Role Overview: As an Executive Sous Chef at FashionTV India, you will be responsible for overseeing the daily operations of the kitchen in Jamshedpur & Delhi. Your main duties will include managing kitchen staff, ensuring food preparation meets high-quality standards, creating new menu items, maintaining inventory control, and upholding a safe and clean kitchen environment. Key Responsibilities: - Manage the daily operations of the kitchen - Supervise kitchen staff and ensure high-quality food preparation - Create new menu items and oversee menu planning - Maintain inventory control and ensure food safety and sanitation regulations are met - Demonstrate expertise in various cooking technique...

As a Fusion Chef at Hotel Vijay Intercontinental in Kanpur, you will be responsible for creating innovative fusion dishes by blending different culinary traditions and experimenting with ingredients to create unique flavors and presentations. Key Responsibilities: - Proficiency in fusion cuisine and culinary techniques - Demonstrating creativity and ability to experiment with ingredients - Creating innovative dishes - Ensuring adherence to food safety and sanitation regulations - Practicing excellent time management and organization skills - Exhibiting strong teamwork and communication abilities - Previous experience as a chef in a high-end restaurant is a plus Qualifications: - Proficiency ...

Company Description Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo. By joining us, you will become a Heartist, because hospitality is, first and foremost, a work of heart. You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to ...

You will be responsible for preparing and cooking authentic Indian dishes, such as curries, tandoori dishes, biryanis, and regional specialties. You will also develop new recipes while maintaining the quality and authenticity of traditional Indian cuisine. Working with other kitchen staff to ensure the kitchen runs efficiently is essential. It will be your duty to ensure that all dishes are cooked well and presented attractively. Additionally, you will oversee food preparation and check that all kitchen staff are performing their duties. Monitoring equipment quality and ordering new equipment as needed will be part of your responsibilities. You will also help the restaurant determine how muc...

You will be assisting the Executive Chef in planning and preparing traditional and contemporary Arabic cuisine. This includes supervising and coordinating all kitchen activities to ensure timely and high-quality food preparation. Your responsibility will be to ensure all dishes meet established standards for taste, presentation, and portion control. Additionally, you will train, guide, and motivate kitchen team members to maintain a positive and professional kitchen environment. Your role will also involve managing inventory, ordering supplies, and controlling food costs while minimizing waste. It is essential to ensure adherence to hygiene, sanitation, and safety regulations as per HACCP st...

As a Housekeeping Supervisor at Hotel Platinum Royal Excellency in Pratap Nagar, Udaipur, your responsibilities will include: - Organizing employee shifts to ensure adequate coverage and efficient operation - Training and motivating team members to maintain high standards of cleanliness and service - Regularly checking private and public areas for tidiness and compliance with sanitation regulations To excel in this role, you should possess a good understanding of sanitation regulations and demonstrate strong team management abilities. Qualifications required for this position include: - Minimum 3 years of experience in housekeeping - Total work experience of 5 years - Ability to work in rota...

As an Executive Chef - Pan Asian at BORN- Beyond Ordinary Restaurants & Nosh in Chennai, your role will involve overseeing kitchen operations, creating Pan Asian inspired menus, training and supervising kitchen staff, and ensuring high-quality food production. Key Responsibilities: - Oversee kitchen operations - Create Pan Asian inspired menus - Train and supervise kitchen staff - Ensure high-quality food production Qualifications: - Expertise in Pan Asian cuisine and culinary arts - Experience in menu development and culinary creativity - Strong leadership and team management skills - Knowledge of food safety and sanitation regulations - Excellent communication and interpersonal skills - Ab...

As a Bakery Chef, you should hold a certification or degree in bakery arts and have a minimum of 3 years of professional baking experience. Your expertise should encompass a deep understanding of food safety and sanitation regulations, along with proficiency in various baking techniques and recipes. Strong communication and interpersonal skills are essential as you will collaborate with other team members. The ability to thrive in a fast-paced, high-pressure environment is crucial, requiring excellent organizational and time management skills to meet deadlines effectively. Your creativity and passion for baking will be the driving force behind your culinary creations. - Certification or degr...

As a professional Sous Chef at the leading catering network with offices in India, USA, and Australia, you will be the second in command in the kitchen, following the specifications and guidelines of the Executive Chef. Your culinary and managerial skills will be essential in maintaining and enhancing customer satisfaction. Key Responsibilities: - Help in the preparation and design of all food and drink menus - Produce high-quality plates in terms of both design and taste - Ensure the kitchen operates in a timely manner that meets quality standards - Fill in for the Executive Chef in planning and directing food preparation when necessary - Resourcefully solve any issues and take control of p...

As a South Indian Chef at our 4 Star classified hotel in Trivandrum, you will be responsible for creating and preparing authentic South Indian cuisine dishes. Additionally, you will be tasked with developing new recipes and menu items while maintaining the quality and standards of our restaurant. It will also be your duty to ensure the kitchen adheres to all food safety and sanitation regulations. To qualify for this position, you must have: - Minimum of 3 years of experience working in a hotel kitchen as a South Indian CDP. - Deep knowledge and expertise in South Indian culinary techniques and ingredients. - Strong attention to detail and the ability to work in a fast-paced environment.,

As a part of Sindhi Sweets team, you will be responsible for managing and leading the Chinese cuisine team. This includes tasks such as scheduling, training, and discipline. Your role will involve preparing dishes to ensure consistent taste and presentation. You will collaborate with managers for meal planning and kitchen coordination, maintain hygiene standards, and assist in menu development and cost control. Key Responsibilities: - Manage and lead the Chinese cuisine team: scheduling, training & discipline - Prepare dishes and ensure consistent taste and presentation - Collaborate with managers for meal planning and kitchen coordination - Maintain hygiene standards and comply with sanitat...

As a Chef De Partie at Kings Corner in Surat, your role will involve overseeing a specific section of the kitchen, preparing high-quality dishes, and ensuring food consistency and quality. You will also be responsible for assisting in menu planning, managing inventory, and maintaining a clean and organized kitchen. Key Responsibilities: - Oversee a specific section of the kitchen - Prepare high-quality dishes - Ensure food consistency and quality - Assist in menu planning - Manage inventory - Maintain a clean and organized kitchen Qualifications Required: - Culinary skills, Food Preparation, and Cooking techniques - Menu Planning and Recipe Development - Teamwork and Communication skills - A...

As a creative and motivated sous chef specializing in South Indian cuisine, you will play a crucial role as the second in command in our kitchen. Your primary responsibility will be to follow and enforce the guidelines set by our executive chef while actively participating in creating delicious seasonal menus and meal designs. - Develop new menu options based on seasonal changes and customer demand. - Assist with meal design preparation and planning. - Ensure timely and efficient kitchen operations. - Address and resolve customer issues personally. - Monitor and manage inventory, and place orders for supplies when needed. - Support junior kitchen employees in various tasks such as line cooki...

As a Sous Chef, you will be the second-in-command in the kitchen, supporting the Head Chef in maintaining high culinary standards, overseeing operations, and managing kitchen staff. Your role will be crucial in menu planning, food quality control, and ensuring efficient kitchen workflow. Key Responsibilities: - Assist the Head Chef in menu development and execution. - Supervise and manage the entire kitchen team. - Ensure high-quality food preparation, presentation, and consistency. - Monitor inventory, food costs, and minimize waste. - Enforce hygiene, safety, and sanitation regulations (HACCP/FSSAI). - Train and mentor junior chefs to enhance efficiency and skills. - Handle kitchen operati...

As an Executive Chef at Radisson Blu Gorakhpur, your role will involve overseeing the kitchen operations, menu planning, food preparation, and ensuring the highest quality culinary experience for guests. Key Responsibilities: - Oversee the kitchen operations at Radisson Blu Gorakhpur - Plan menus according to guests" preferences and seasonal availability - Manage food preparation and presentation - Ensure compliance with food safety and sanitation regulations - Lead and motivate the kitchen team to deliver exceptional dining experiences - Control food costs and minimize waste - Collaborate with other departments to ensure smooth operations Qualifications Required: - Culinary degree or equiva...

As a South Indian Master Chef at Grand Estancia in Salem, you will play a crucial role in ensuring the culinary experience offered to the guests meets the high standards set by the hotel. Your responsibilities will include overseeing the kitchen operations, creating authentic South Indian dishes, managing the kitchen staff, and maintaining the quality and presentation of the food. - Oversee kitchen operations - Create authentic South Indian dishes - Manage kitchen staff - Maintain quality and presentation of food To excel in this role, you must have a deep expertise in South Indian cuisine and traditional cooking methods. Your creativity and innovation in preparing and presenting dishes will...

You will be working at Sawai Madhopur Lodge - IHCL SeleQtions in the Food Production department. IHCL (Indian Hotels Company Limited) is a prestigious hospitality company within the Tata Group, known for its exceptional service and iconic properties. With a rich history spanning over 120 years, IHCL is dedicated to providing unforgettable experiences to its guests across a diverse range of hotels, resorts, and palaces. - Collaborate with the team to ensure efficient and high-quality food production - Adhere to established culinary standards and guidelines - Participate in menu planning and execution - Maintain cleanliness and organization in the kitchen area - Assist in training junior kitch...

You will be joining Bahia Heights, a leading hotel property in Bathinda, known for its 3-star rating and impressive amenities including 32 rooms, 2 banquet halls, and 2 multi-cuisine restaurants. Currently, we are seeking a skilled Tandoor Chef with a proven track record in the culinary field. **Key Responsibilities:** - Prepare and cook tandoori dishes with precision and creativity - Ensure food quality and presentation meet the hotel's standards - Collaborate with the kitchen team to plan and execute menu items - Maintain cleanliness and hygiene in the kitchen area - Monitor and manage inventory of tandoor section **Qualifications Required:** - Minimum of 5 years of relevant work experienc...

As a Food and Beverage Associate at Hotel Bliss Banaras in Varanasi, your role will involve providing food service, ensuring excellent customer service, and upholding high standards in food & beverage operations. Your responsibilities will include: - Providing food service to guests - Ensuring exceptional customer service at all times - Maintaining high standards in food & beverage operations To excel in this role, you should possess the following qualifications: - Proficiency in food service and culinary skills - Strong customer service and communication skills - Prior experience in the food & beverage industry - Ability to work efficiently in a fast-paced environment with keen attention to...

Role Overview: As a Chef at Mr. Mrs. And Mini Cafe located in Mainpuri, you will be responsible for preparing and cooking meals, creating new dishes, managing kitchen staff, ensuring food quality and presentation, and maintaining a clean and organized kitchen. Key Responsibilities: - Utilize culinary skills and experience in food preparation - Engage in menu planning and recipe creation - Demonstrate kitchen management and leadership skills - Adhere to food safety and sanitation regulations - Exhibit strong communication and organizational skills - Perform effectively in a fast-paced environment and under pressure - Possess certification from a culinary school or relevant work experience - H...

Role Overview: You will be working as a full-time on-site Executive Sous Chef at Shangri-La Bengaluru. Your main responsibilities will include overseeing kitchen operations, creating dishes inspired by Asian Cuisine, managing the culinary team, and maintaining high-quality standards. Key Responsibilities: - Proficiency in Asian cuisine and culinary techniques - Experience in menu planning, food preparation, and kitchen management - Strong leadership and team management skills - Knowledge of food safety and sanitation regulations - Creativity and attention to detail in food presentation - Excellent communication and interpersonal skills - Ability to work in a fast-paced environment - Culinary...

**Job Description** **Role Overview:** As a Fusion Chef at Hotel Vijay Intercontinental in Kanpur, you will be responsible for creating innovative fusion dishes by blending different culinary traditions and experimenting with ingredients to develop unique flavors and presentations. **Key Responsibilities:** - Proficiency in fusion cuisine and culinary techniques - Creativity and ability to experiment with ingredients - Experience in creating innovative dishes - Knowledge of food safety and sanitation regulations - Excellent time management and organization skills - Strong teamwork and communication skills - Previous experience as a chef in a high-end restaurant is a plus - Culinary degree or...

As an experienced Cafeteria Supervisor at Manipal Dot Net, your role involves managing the daily operations of the on-site cafeteria. Your responsibilities include overseeing the preparation and presentation of food to ensure it meets quality and safety standards. You will be in charge of ensuring that meals are prepared according to recipes and dietary guidelines while also complying with all health, safety, and sanitation regulations. Regular inspections to maintain cleanliness and hygiene in food preparation and service areas will be conducted by you. Key Responsibilities: - Implement and enforce food safety practices, including proper storage and handling of food. - Plan and coordinate s...

As a Supervisor in our establishment, you will be responsible for the supervision and management of staff, ensuring the proper execution of cleaning procedures. Your duties will include: - Training new employees on cleaning techniques, safety protocols, and hotel standards - Monitoring staff performance, providing feedback, and addressing any issues or concerns that may arise - Managing staff shifts, including covering absences and adjusting staffing levels as necessary - Inspecting guest rooms and common areas regularly to maintain cleanliness standards - Developing and implementing cleaning procedures and protocols - Overseeing the inventory of cleaning supplies, linens, and other essentia...

As a Sous Chef specializing in South Indian cuisine at The Grand Kalpakavadi INN in Haripad, your role involves: - Assisting in the preparation and design of all food and drinks menus. - Producing high-quality plates that excel in both design and taste. - Ensuring the kitchen operates efficiently to meet our quality standards. - Stepping in for the Executive Chef to plan and direct food preparation as needed. - Resourcefully solving any issues and taking charge of problematic situations. - Managing and training kitchen staff, establishing work schedules, and evaluating staff performance. - Ordering supplies to maintain appropriate inventory levels. - Upholding sanitation regulations and safe...