24 Sanitation Regulations Jobs

You are looking for a Barista with a minimum of 3+ years of experience to join your team in Bangalore. As a Barista, your role will involve preparing and serving hot and cold beverages, including a variety of coffee and tea options. Your responsibilities will include educating customers on the drinks menu, providing recommendations based on their preferences, up-selling special items, and taking orders. It is essential to have customer service skills, knowledge of brewing equipment operation, and the ability to work various shifts to succeed in this role. Your main goal will be to ensure that guests have an excellent drinking experience. Your daily tasks will include greeting customers, offering drink menus, answering questions about ingredients, preparing beverages according to recipes, serving beverages and food items, keeping the bar area clean, maintaining stock of clean mugs and plates, checking the brewing equipment for proper operation, complying with health and safety regulations, and communicating customer feedback to managers. Additionally, you may be required to recommend new menu items based on customer feedback. To qualify for this position, you should have previous experience as a Barista or Waiter, hands-on experience with brewing equipment, knowledge of sanitation regulations, flexibility to work different shifts, basic math skills, the ability to understand customers" preferences, excellent communication skills, and a high school diploma (relevant training is a plus). If you are interested in this opportunity, you can contact Bharti at 8700964770 for more information. This is a full-time, permanent position with benefits such as health insurance and Provident Fund. Weekend availability is required, and the work location is in person. If you meet the experience requirements and have the necessary skills, we encourage you to apply for this Barista position and be part of our team.,

You will be joining SINDHU PAHALWAN GLOBAL PVT. LTD., a major landmark on Murthal Highway known for its freshly prepared healthy food, homemade sweets, and warm ambience. As the Kitchen Manager, your primary responsibility will be to oversee the day-to-day operations of the kitchen. You should possess strong leadership skills to manage, motivate, and develop the kitchen team effectively. Your key responsibilities will include controlling and directing the food preparation process and related activities. You will also be responsible for supervising and guiding subordinates, ensuring compliance with nutrition and sanitation regulations, and maintaining safety standards in the kitchen. Additionally, creating a positive work environment that fosters cooperation and respect among co-workers will be essential. Join us in this exciting role where you can showcase your culinary skills and leadership abilities while contributing to the success of our renowned establishment.,

As the Restaurant Manager, you will be responsible for overseeing the day-to-day operations of a multicuisine restaurant. Your role will involve managing staff, ensuring excellent customer service, optimizing operations, maintaining food quality and safety standards, and achieving financial objectives. The ideal candidate for this position will have a passion for the food industry, strong leadership skills, and the ability to create a positive dining experience for all guests. Your key responsibilities will include: Operations Management: - Overseeing daily restaurant operations to ensure smooth functioning. - Managing reservations, seating arrangements, and customer flow. - Ensuring compliance with health and safety regulations. - Maintaining high standards of cleanliness and organization. Staff Management: - Recruiting, training, and supervising restaurant staff, including chefs, servers, and support staff. - Conducting regular performance evaluations and providing feedback. - Fostering a positive and productive work environment. Customer Service: - Ensuring high levels of customer satisfaction through excellent service. - Handling customer complaints and resolving issues promptly. - Implementing strategies to improve customer experience and retention. Financial Management: - Developing and managing the restaurant's budget. - Monitoring and controlling expenses, including food and beverage costs. - Analyzing financial performance and implementing cost-saving measures. - Preparing regular financial reports for upper management. Menu Development: - Collaborating with chefs to create and update the menu. - Ensuring the menu meets customer preferences and market trends. - Monitoring food quality and presentation standards. Marketing and Promotion: - Developing and implementing marketing strategies to attract customers. - Coordinating special events, promotions, and partnerships. - Utilizing social media and online platforms to enhance the restaurant's presence. Inventory and Supply Chain Management: - Managing inventory levels and ordering supplies as needed. - Establishing and maintaining relationships with suppliers. - Ensuring the timely and cost-effective procurement of ingredients and materials. Compliance and Safety: - Ensuring the restaurant complies with all local, state, and federal regulations. - Conducting regular inspections and audits to maintain safety standards. - Implementing and enforcing safety and hygiene protocols. Qualifications: Education: Bachelor's degree in Hospitality Management, Business Administration, or a related field. Experience: Minimum of 3-5 years of experience in restaurant management, preferably in a multicuisine setting. Skills required for this role include strong leadership and team management abilities, excellent customer service and communication skills, financial acumen, experience with budgeting and financial reporting, ability to handle high-pressure situations and resolve conflicts, proficiency in restaurant management software and POS systems, as well as knowledge of food safety and sanitation regulations. This is a full-time position with benefits such as food provided, leave encashment, performance bonus, and yearly bonus. The job requires day shift availability. The ability to commute/relocate to Kolkata, West Bengal is required. A total of 8 years of work experience is also required for this role.,

You will be joining Hyatt Hyderabad Gachibowli as a Food & Beverage Executive in Kolkata. As a Food & Beverage Executive, your primary responsibilities will include overseeing food service operations, ensuring excellent customer service, managing food and beverage offerings, and effectively communicating with both guests and staff members. To excel in this role, you should possess strong food service and culinary skills, exceptional customer service abilities, and effective communication skills. Prior experience in the food & beverage industry and the ability to work collaboratively in a team setting are essential. Attention to detail, organizational skills, knowledge of safety and sanitation regulations, as well as previous experience in a similar role, will be beneficial. A degree or certification in Hospitality Management or a related field would be advantageous for this full-time on-site position at the 5-star hotel in Hyderabad. Join us to contribute to a pet-friendly environment with lush green surroundings, a scenic walking track, fitness center, outdoor pool, and a variety of dining options, located in the heart of Hi-tech city close to major landmarks and business hubs in Hyderabad.,

Job Description: You will be working as a full-time on-site Chinese Chef based in Delhi, India. Your main responsibilities will include preparing authentic and delicious Chinese dishes, developing new menu items, overseeing kitchen operations, and ensuring food quality standards are met. To excel in this role, you should possess culinary skills specifically in Chinese cuisine, have experience in menu development and food preparation, be knowledgeable about food safety and sanitation regulations, exhibit strong time management and organizational abilities, thrive in a fast-paced kitchen environment, demonstrate excellent communication and teamwork skills, and ideally have previous experience in a similar position. A culinary degree or certification would be advantageous for this role.,

You will be working as a Cook at Rasha Bowl Calicut in Kozhikode on a full-time on-site basis. Your primary responsibilities will include preparing and cooking a variety of dishes, maintaining kitchen cleanliness and organization, ordering supplies, and ensuring that food safety and quality standards are consistently met. To excel in this role, you should have experience in cooking and food preparation, as well as a good understanding of food safety and sanitation regulations. The ability to thrive in a fast-paced environment, work well within a team, and possess strong communication skills are essential. Attention to detail and a creative approach to cooking are also key attributes we are looking for in a candidate. Furthermore, physical stamina is important as the role requires standing for extended periods. Previous experience in a restaurant or kitchen setting would be advantageous, and holding a culinary certificate or degree would be a definite asset for this position.,

You will be responsible for assisting as the second in command in the kitchen as a professional Sous Chef. Your culinary and managerial skills will be crucial in maintaining and improving customer satisfaction. Your role will involve: - Assisting in preparing and designing food and drink menus - Creating high-quality dishes in terms of both presentation and taste - Ensuring the kitchen operates efficiently while meeting quality standards - Stepping in for the Executive Chef to plan and oversee food preparation as needed - Effectively resolving issues and taking charge of challenging situations - Training kitchen staff, establishing work schedules, and evaluating performance - Adhering to and enforcing sanitation and safety regulations - Maintaining a positive and professional attitude with colleagues and customers Requirements and skills: - Hotel Management Graduate with 6-8 years of experience cooking various cuisines at five-star establishments - Mandatory certification in food safety and hygiene - Strong track record in kitchen and staff management - Ability to handle emergency situations with accuracy and speed - Familiarity with industry best practices - Proficiency in using computer software programs such as MS Office, restaurant management software, and POS systems - A degree in Culinary Science or a related certificate would be advantageous This is a full-time position.,

You will be a full-time on-site Commi1-Indian Curry at GNG Developers in Agra, Uttar Pradesh. Your role will involve preparing Indian curry dishes following the company's standards, maintaining kitchen cleanliness, assisting in inventory management, and collaborating with the culinary team to ensure quality and consistency in food preparation. To excel in this role, you should have experience in Indian culinary techniques and Indian curry preparation. Knowledge of food safety and sanitation regulations is essential, along with the ability to work effectively in a fast-paced kitchen environment. Strong teamwork and communication skills are required, along with attention to detail and a passion for creating flavorful Indian dishes. Previous experience working in a restaurant kitchen is advantageous, and a culinary degree or certification in Indian cuisine is desirable.,

Job Description: You will be joining BORN- Beyond Ordinary Restaurants & Nosh, a chain of specialty restaurants and cafes committed to elevating ordinary dining experiences to extraordinary levels. As the Executive Chef - Pan Asian, based in Chennai, your primary responsibility will be to oversee kitchen operations, design Pan Asian inspired menus, train and supervise kitchen staff, and ensure the production of high-quality food. Your expertise in Pan Asian cuisine and culinary arts will be essential to your success in this role. Additionally, your experience in menu development, culinary creativity, strong leadership, and team management skills will play a crucial role in maintaining the standards set by the company. Knowledge of food safety and sanitation regulations is a must, and your excellent communication and interpersonal skills will enable you to effectively interact with team members and maintain a positive work environment. The ability to thrive in a fast-paced setting will be advantageous, and any prior experience in a similar role will be valued. While not mandatory, holding a culinary degree or certification will be considered a plus. ,

Job Description: Established in 2000, LanceSoft is a global provider of workforce solutions and IT services committed to fostering global cross-cultural connections and propelling career growth. With headquarters in Herndon, VA, LanceSoft serves 200+ enterprise clients worldwide across diverse industries. The organization boasts over 5700 professionals and operates from nine delivery centers in India, offering personalized, human-centric services. As a Housekeeping Supervisor based in Bengaluru, you will assume a full-time on-site role. Your core responsibilities will include overseeing housekeeping staff, managing laundry services, ensuring exceptional customer service delivery, and maintaining effective communication within the team. To excel in this role, you must possess supervisory skills, housekeeping and laundry experience, strong customer service and communication abilities, as well as experience in managing housekeeping operations. Additionally, adept organizational and time management skills, the capability to lead and motivate a team, knowledge of safety and sanitation regulations, and prior exposure to a hospitality environment would be advantageous. If you are seeking an opportunity to contribute to a dynamic team environment and showcase your leadership skills in the field of housekeeping, this role at LanceSoft could be the ideal fit for you.,

We are seeking a professional Chef de Partie (CDP) to serve as the second in command in our kitchen. As the successful candidate, you will utilize your culinary and managerial expertise to play a crucial role in ensuring and enhancing customer satisfaction. Your responsibilities will include assisting in the preparation and creation of food and beverage menus, crafting high-quality dishes in terms of both presentation and taste, overseeing kitchen operations to meet quality standards efficiently, and filling in for the Sous Chef as needed for food preparation planning and direction. You will be expected to handle any arising issues resourcefully, take charge of challenging situations, manage and train kitchen staff, establish work schedules, evaluate staff performance, enforce sanitation regulations and safety standards, and maintain a positive and professional attitude towards coworkers and customers. The ideal candidate should hold a degree in Hotel Management with 3-6 years of experience in preparing various cuisines, possess food safety and hygiene certification, demonstrate a strong track record in kitchen and staff management, exhibit accuracy and efficiency in handling emergencies and providing solutions, be knowledgeable about industry best practices, have proficiency in using various computer software programs, and hold a Bachelor's degree in culinary science or a related certificate as an added advantage. This is a full-time position with benefits such as provided food and paid time off. The work location is in person.,

As a CDP Level professional at Toast Catering in Delhi, India, you will play a crucial role in the preparation and presentation of top-notch dishes for various events. Your responsibilities will include managing kitchen operations, maintaining high standards of hygiene, ensuring food quality and consistency, training junior staff, overseeing inventory, and collaborating with the head chef on menu planning. To excel in this role, you should possess expertise in culinary arts, food preparation, and presentation across cuisines such as Pan Asian, Continental, and Basic Indian Cuisine. Your proficiency in kitchen management, including inventory control and hygiene upkeep, will be essential. Moreover, your ability to mentor and train junior kitchen staff, coupled with excellent organizational and time-management skills, will be highly valuable. A strong understanding of food safety and sanitation regulations is required to uphold quality standards. Adaptability to a fast-paced environment and flexibility in work hours are crucial for success in this role. Having a relevant culinary certification or degree would be advantageous, and adhering to proper checklists, reports, and planning/ordering procedures is essential to ensure seamless kitchen operations. If you are passionate about delivering exceptional culinary experiences and are ready to contribute to creating memorable events, this full-time on-site position at Toast Catering is an exciting opportunity for you to showcase your skills and expertise in the culinary field.,

Do you have a strong passion for pushing boundaries in the culinary world Join our curiosity-driven crew at Spild as a Pastry Chef, where you will play a vital role in analyzing the menu and creating delectable recipes to ensure every treat is flawless. This is a part-time, on-site consulting role at Spil'd, with a tenure of 1 month. Our mission is to develop innovative, wellness-driven recipes of exceptional quality. We are seeking a creative individual to help us bring our vision of indulgent smoothies and functional sorbets to life through experimentation, including vegan and dairy-free options. As a Pastry Chef at Spild, your responsibilities will include overseeing all aspects of production, such as ingredient sourcing, recipe development, and quality control. You will also lead product innovation initiatives by researching market trends, exploring new ingredients and techniques, and introducing exciting offerings to our menu. The ideal candidate will have a proven track record in culinary roles, particularly in bakery and pastry production. Experience in sorbet and ice cream production is a strong advantage. You should align with Spild's vision of delivering a wellness experience to customers, be adaptable, possess a learning mindset, and have an obsession with perfection and attention to detail. Knowledge of food safety and sanitation regulations is essential, along with creativity and a willingness to lead various production activities. At Spild, you will enjoy perks such as unlimited tastings and an environment that encourages your creativity to flourish. Embrace the freedom to explore and innovate with our unique culinary offerings!,

As a Restaurant Manager, you will be responsible for overseeing the daily operations of the restaurant, ensuring a seamless guest experience, maintaining high standards of food quality, cleanliness, and service, and managing staff to achieve operational goals. You will play a key role in creating a positive and engaging work environment for staff, while ensuring that the restaurant meets financial targets and operational efficiency. Key Responsibilities: - Staff Management: Hire, train, and supervise restaurant staff, conduct regular staff meetings, create schedules, provide performance feedback, and motivate staff for excellent service. - Customer Service & Experience: Address customer complaints, oversee the dining room during peak hours, and maintain a welcoming atmosphere for guests. - Operations Management: Oversee day-to-day operations, monitor food quality, ensure cleanliness and organization, implement inventory control systems, and monitor costs. - Financial Accountability: Assist with budget preparation, analyze financial reports, maintain accurate records, and drive sales through marketing efforts. - Compliance & Safety: Ensure compliance with regulations, maintain cleanliness, and monitor food safety procedures. - Marketing & Promotion: Coordinate with the marketing team for promotions and social media campaigns, build relationships with local businesses, and stay updated on industry trends. Qualifications: - Education: High school diploma required; Bachelor's degree in Hospitality Management preferred. - Experience: Minimum of 3-5 years in restaurant management or supervisory role in the hospitality industry. - Skills: Strong leadership, communication, organizational, financial, and multitasking skills, knowledge of health and safety regulations, ability to work in a fast-paced environment. - Proficiency with restaurant management software is preferred. Physical Requirements: - Ability to stand for extended periods. - Ability to lift and carry up to 25-50 pounds. - Availability to work nights, weekends, and holidays as needed. To Apply: Interested candidates should submit a resume and cover letter outlining their experience and qualifications to 8078525252. Job Type: Full-time Schedule: Day shift, Rotational shift Experience: 1 year (Preferred) Work Location: In person,

We are seeking dynamic and experienced Assistant Restaurant Managers to join our team in Salem. Supporting the Restaurant Manager, you will oversee daily operations, ensure excellent customer service, and manage staff. Your responsibilities will include assisting the Restaurant Manager in daily operations for smooth and efficient service, supervising and managing staff through training, scheduling, and performance management. You will maintain high standards of food quality, presentation, and hygiene, while addressing customer inquiries and complaints to provide excellent customer service. Monitoring and managing inventory levels, including ordering supplies and implementing marketing strategies for increased sales and customer engagement, will be crucial. You will also assist in managing budgets, controlling costs, and maximizing profitability, ensuring compliance with health and safety regulations. Conducting regular staff meetings to keep the team informed and motivated, preparing and analyzing reports on restaurant performance, including sales, expenses, and customer feedback, are key aspects of this role. The ideal candidate will have proven experience as an Assistant Restaurant Manager or in a similar role within the restaurant or hotel industry. Strong leadership, team management, communication, and interpersonal skills are essential. The ability to multitask, manage time effectively, solve problems, and make decisions is required. Proficiency in using restaurant management software and point of sale (POS) systems, knowledge of food safety and sanitation regulations, and flexibility to work evenings, weekends, and holidays are also necessary. If you meet these requirements and are interested in this opportunity, please submit your resume by visiting our website [www.wizaltia.com/careers](http://www.wizaltia.com/careers) and searching for the job title.,

As a Corporate Chef at Flax - Healthy Living in Mumbai, you will play a vital role in revolutionizing food practices by crafting innovative and nutritious menus. Your primary responsibilities will include supervising kitchen operations, training kitchen staff, and upholding top-notch food standards to promote wellness and healthy living. To excel in this role, you must possess culinary expertise in curating healthy menus, along with prior experience in kitchen management and staff training. A deep understanding of food safety and sanitation regulations is crucial, alongside exceptional menu planning and recipe development skills. Your strong organizational and leadership capabilities will be key in ensuring the smooth functioning of the kitchen. Your success in this position will also hinge on your excellent communication and interpersonal skills, enabling you to collaborate effectively with team members and deliver exceptional service. The ability to thrive in a dynamic and fast-paced environment is essential, as is a certification from a culinary institute, which would be considered a valuable asset. If you are passionate about promoting wellness through food and are eager to make a difference, we welcome you to join our team at Flax - Healthy Living.,

The role of North Indian Chef in our upcoming chain of Fine dine restaurants, cloud kitchens, hotels & event management company in Bengaluru is a full-time on-site position. As a North Indian Chef, you will be entrusted with the responsibility of preparing and cooking a diverse range of North Indian dishes. Your duties will include overseeing kitchen operations, managing inventory, and upholding the standards of food quality and consistency. To excel in this role, you must demonstrate proficiency in North Indian cuisine and traditional cooking techniques. Previous experience in a professional kitchen environment is essential. A sound understanding of food safety and sanitation regulations is required to ensure a hygienic working environment. The ability to thrive under pressure and adapt to a fast-paced setting is crucial. Furthermore, strong communication and teamwork skills are key to effectively collaborate with the kitchen staff and deliver exceptional culinary experiences. If you are passionate about North Indian cuisine and possess the necessary skills and qualifications, we invite you to join our team and contribute to the culinary excellence of our establishments.,

The Head Chef is responsible for overseeing kitchen activities, ensuring high-quality food preparation, and maintaining customer satisfaction through exemplary plating and service. They will be involved in creating new dishes, developing menus, and supervising a team of culinary professionals to maximize guest experience. Additionally, the Head Chef will play a crucial role in meeting business goals and maintaining financial efficiency through effective purchasing and staffing strategies while adhering to Cafe SOPs in all operations. Key Responsibilities: - Develop menus featuring new and existing culinary creations to ensure variety and quality in servings. - Direct and control the food preparation process to maintain consistency and excellence. - Review and refine dishes before serving to uphold standards of quality and presentation. - Plan equipment and ingredient orders to address shortages and ensure seamless kitchen operations. - Coordinate equipment repairs and promptly address any operational issues or defects. - Assist in hiring, managing, and training kitchen staff while ensuring adherence to Cafe SOPs. - Supervise and evaluate the performance of kitchen staff, estimating workloads and managing food costs. - Ensure compliance with nutrition, sanitation regulations, and safety standards in all kitchen operations. Requirements and Skills: - Educational background: HSSC / Hospitality graduate. - Extensive operational knowledge of F&B Production. - Work Experience: 4+ Years of Experience. Location: Panshet Pune, Maharashtra Duration: Full-time Department: Food & Beverage Production The ideal candidate for this role should possess a strong culinary background, leadership skills, and a passion for delivering high-quality food and service. If you have the required educational background and experience, we welcome you to apply for this exciting opportunity as our Head Chef.,

As the Sous Chef/Senior Chef de Partie at our fine-dining restaurant, you will be responsible for overseeing all aspects of kitchen operations to ensure the highest standards of food quality, presentation, and service. You will supervise and mentor kitchen staff, providing guidance, training, and feedback to Chef de Parties, Commis Chefs, and Kitchen Assistants. Collaborating with the Culinary Head, you will contribute to menu planning, development, and execution by incorporating innovative and seasonal ingredients while maintaining the restaurant's culinary identity. Your role will also involve ensuring kitchen activities comply with food safety and sanitation regulations, maintaining cleanliness and organization in all food preparation areas. You will manage inventory levels, ordering, and stock rotation to minimize waste and ensure ingredient freshness while optimizing cost control and budget management. Additionally, you will oversee the preparation and execution of complex dishes and specialty items to ensure a flawless dining experience. Leading by example, you will uphold culinary standards, professionalism, and teamwork to foster a positive and collaborative work environment. You will assist in scheduling, labor cost management, and staffing decisions to ensure adequate coverage and optimal productivity. Active participation in menu tastings, kitchen meetings, and performance evaluations is expected, where you can contribute ideas for improvement and innovation. To succeed in this role, you should have proven experience as a Sous Chef or Senior Chef de Partie in a fine-dining restaurant environment. A culinary degree or equivalent qualification from a recognized culinary institution is required. You should possess strong knowledge of Italian, Continental, and European cuisine, including traditional techniques and contemporary trends. Strong leadership and management skills are essential, along with exceptional culinary skills, attention to detail, and a passion for excellence. Your ability to work effectively in a fast-paced environment, prioritize tasks, and maintain composure under pressure will be crucial. Excellent communication and interpersonal skills are necessary for effective collaboration with colleagues at all levels. Being detail-oriented with a focus on quality, consistency, and guest satisfaction is key. Flexibility to work evenings, weekends, and holidays as required is also expected to excel in this role.,

As the Head Chef at Noor Restaurant in Jalandhar, you will lead the kitchen operations with expertise in North Indian, Chinese, and Mughlai cuisine. Your responsibilities will include developing new dishes, crafting menus, supervising food preparation, and ensuring high-quality and consistent food output. To excel in this role, you should possess experience in North Indian, Chinese, and Mughlai cuisine along with strong skills in menu planning and dish development. Your leadership capabilities will be crucial in managing a team effectively. Knowledge of food safety regulations, coupled with a creative approach to culinary arts, will be essential in maintaining the standards of the kitchen. Excellent communication and organizational skills are key attributes that you should bring to this position. A culinary degree or a relevant certification will be advantageous in showcasing your qualifications for this full-time on-site role at Noor Restaurant.,

Job Description: As a South Indian Master Chef at Grand Estancia in Salem, you will play a crucial role in ensuring the culinary experience offered to the guests meets the high standards set by the hotel. Your responsibilities will include overseeing the kitchen operations, creating authentic South Indian dishes, managing the kitchen staff, and maintaining the quality and presentation of the food. To excel in this role, you must have a deep expertise in South Indian cuisine and traditional cooking methods. Your creativity and innovation in preparing and presenting dishes will be essential in delighting the guests and enhancing their overall experience at the hotel. Additionally, your experience in managing kitchen staff, along with your understanding of food safety and sanitation regulations, will be critical in maintaining a smooth and efficient kitchen operation. Your proven track record of delivering high-quality culinary experiences will set you apart in this role. Excellent time management and organizational skills will also be necessary to ensure that the kitchen functions seamlessly and that dishes are served in a timely manner. While formal culinary training or certification is a plus, your passion for South Indian cuisine and your ability to blend tradition with modern techniques will be the key to your success at Grand Estancia. If you are a talented and experienced South Indian Master Chef looking to showcase your skills in a luxurious setting amidst the picturesque Shervaroy hills, this opportunity at Grand Estancia is the perfect fit for you. Join our team and be a part of delivering exceptional culinary experiences to our guests.,

As a Bakery Chef, you should hold a certification or degree in bakery arts and have a minimum of 3 years of professional baking experience. Your expertise should encompass a deep understanding of food safety and sanitation regulations, along with proficiency in various baking techniques and recipes. Strong communication and interpersonal skills are essential as you will collaborate with other team members. The ability to thrive in a fast-paced, high-pressure environment is crucial, requiring excellent organizational and time management skills to meet deadlines effectively. Your creativity and passion for baking will be the driving force behind your culinary creations. This is a full-time position with a day shift schedule, and you will be expected to work on-site, bringing your talent and dedication to the bakery every day.,

The job is for a full-time on-site South Indian Master Chef position at Grand Estancia, a 4-star luxury premium business hotel in Salem. As the Master Chef, you will be responsible for overseeing the kitchen, creating traditional South Indian dishes, managing the kitchen staff, and ensuring that the quality and presentation of the food align with the hotel's standards. To excel in this role, you should have expertise in South Indian cuisine and traditional cooking methods. You must also possess experience in managing kitchen staff, overseeing kitchen operations, and be able to showcase creativity and innovation in preparing and presenting dishes. An understanding of food safety and sanitation regulations is crucial, along with excellent time management and organizational skills. Grand Estancia is renowned for blending tradition with modern facilities to offer guests a delightful experience. As a landmark of luxury in Salem with 99 modern luxury rooms, the hotel combines international standards of efficiency with renowned South Indian hospitality. Situated amidst the Shervaroy hills, the hotel provides stunning views of nature. If you have a proven track record of delivering high-quality culinary experiences and possess formal culinary training or certification, we encourage you to apply for this exciting opportunity to be a part of the Grand Estancia team in Salem.,

As a Bakery Chef, you will be required to have a certification or degree in bakery chef specialization along with a minimum of 3 years of professional baking experience. Your role will entail a deep understanding of food safety and sanitation regulations to ensure the highest quality of baked goods. Your proficiency in various baking techniques and recipes will be essential to create a wide range of delicious baked products. Excellent communication and interpersonal skills are necessary as you will be working in a fast-paced, high-pressure environment where teamwork is crucial. Your strong organizational and time management skills will aid in coordinating baking schedules and ensuring timely delivery of products. A creative mindset and a passion for baking will drive innovation and excellence in your work. This is a full-time position with a day shift schedule, requiring your presence in person at the designated work location.,