Head Chef Royal Grand Hotel phillaur Road nurmahal Jalandhar

5.0 - 9.0 years

0 Lacs

jalandhar, punjab

On-site

As the Head Chef at Noor Restaurant in Jalandhar, you will lead the kitchen operations with expertise in North Indian, Chinese, and Mughlai cuisine. Your responsibilities will include developing new dishes, crafting menus, supervising food preparation, and ensuring high-quality and consistent food output. To excel in this role, you should possess experience in North Indian, Chinese, and Mughlai cuisine along with strong skills in menu planning and dish development. Your leadership capabilities will be crucial in managing a team effectively. Knowledge of food safety regulations, coupled with a creative approach to culinary arts, will be essential in maintaining the standards of the kitchen. Excellent communication and organizational skills are key attributes that you should bring to this position. A culinary degree or a relevant certification will be advantageous in showcasing your qualifications for this full-time on-site role at Noor Restaurant.,

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South Indian Master Chef Grand Estancia

5.0 - 9.0 years

0 Lacs

salem, tamil nadu

On-site

Job Description: As a South Indian Master Chef at Grand Estancia in Salem, you will play a crucial role in ensuring the culinary experience offered to the guests meets the high standards set by the hotel. Your responsibilities will include overseeing the kitchen operations, creating authentic South Indian dishes, managing the kitchen staff, and maintaining the quality and presentation of the food. To excel in this role, you must have a deep expertise in South Indian cuisine and traditional cooking methods. Your creativity and innovation in preparing and presenting dishes will be essential in delighting the guests and enhancing their overall experience at the hotel. Additionally, your experience in managing kitchen staff, along with your understanding of food safety and sanitation regulations, will be critical in maintaining a smooth and efficient kitchen operation. Your proven track record of delivering high-quality culinary experiences will set you apart in this role. Excellent time management and organizational skills will also be necessary to ensure that the kitchen functions seamlessly and that dishes are served in a timely manner. While formal culinary training or certification is a plus, your passion for South Indian cuisine and your ability to blend tradition with modern techniques will be the key to your success at Grand Estancia. If you are a talented and experienced South Indian Master Chef looking to showcase your skills in a luxurious setting amidst the picturesque Shervaroy hills, this opportunity at Grand Estancia is the perfect fit for you. Join our team and be a part of delivering exceptional culinary experiences to our guests.,

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Bakery Chef EDABBA (Trupt Rasoi Pvt Ltd)

3.0 - 7.0 years

0 Lacs

kolkata, west bengal

On-site

As a Bakery Chef, you should hold a certification or degree in bakery arts and have a minimum of 3 years of professional baking experience. Your expertise should encompass a deep understanding of food safety and sanitation regulations, along with proficiency in various baking techniques and recipes. Strong communication and interpersonal skills are essential as you will collaborate with other team members. The ability to thrive in a fast-paced, high-pressure environment is crucial, requiring excellent organizational and time management skills to meet deadlines effectively. Your creativity and passion for baking will be the driving force behind your culinary creations. This is a full-time position with a day shift schedule, and you will be expected to work on-site, bringing your talent and dedication to the bakery every day.,

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Title South Indian Master Chef Grand Estancia

5.0 - 9.0 years

0 Lacs

salem, tamil nadu

On-site

The job is for a full-time on-site South Indian Master Chef position at Grand Estancia, a 4-star luxury premium business hotel in Salem. As the Master Chef, you will be responsible for overseeing the kitchen, creating traditional South Indian dishes, managing the kitchen staff, and ensuring that the quality and presentation of the food align with the hotel's standards. To excel in this role, you should have expertise in South Indian cuisine and traditional cooking methods. You must also possess experience in managing kitchen staff, overseeing kitchen operations, and be able to showcase creativity and innovation in preparing and presenting dishes. An understanding of food safety and sanitation regulations is crucial, along with excellent time management and organizational skills. Grand Estancia is renowned for blending tradition with modern facilities to offer guests a delightful experience. As a landmark of luxury in Salem with 99 modern luxury rooms, the hotel combines international standards of efficiency with renowned South Indian hospitality. Situated amidst the Shervaroy hills, the hotel provides stunning views of nature. If you have a proven track record of delivering high-quality culinary experiences and possess formal culinary training or certification, we encourage you to apply for this exciting opportunity to be a part of the Grand Estancia team in Salem.,

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Title Bakery Chef EDABBA (Trupt Rasoi Pvt Ltd)

3.0 - 7.0 years

0 Lacs

kolkata, west bengal

On-site

As a Bakery Chef, you will be required to have a certification or degree in bakery chef specialization along with a minimum of 3 years of professional baking experience. Your role will entail a deep understanding of food safety and sanitation regulations to ensure the highest quality of baked goods. Your proficiency in various baking techniques and recipes will be essential to create a wide range of delicious baked products. Excellent communication and interpersonal skills are necessary as you will be working in a fast-paced, high-pressure environment where teamwork is crucial. Your strong organizational and time management skills will aid in coordinating baking schedules and ensuring timely delivery of products. A creative mindset and a passion for baking will drive innovation and excellence in your work. This is a full-time position with a day shift schedule, requiring your presence in person at the designated work location.,

Posted 1 week ago

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