Maintain accurate records of all incoming and outgoing stock. Conduct regular physical stock counts and reconcile with system records. Monitor stock levels and raise requisitions to avoid shortages. Verify delivery of items against purchase orders and invoices. Inspect quality, quantity, and condition of received goods. Reject or report discrepancies in case of damaged/incorrect items. Ensure proper storage conditions for perishable and non-perishable items. Follow FIFO (First In, First Out) and FEFO (First Expiry, First Out) practices. Label and organize inventory for easy access and control. Issue materials to kitchen and service departments as per approved requisitions. Track daily consumption and wastage. Maintain records of issued goods for cost control. Follow restaurant hygiene and safety standards in storage areas. Ensure compliance with food safety regulations. Support audits and inspections by management or external authorities. Prepare daily, weekly, and monthly stock reports. Assist the purchase team with supplier evaluations and requirements. Coordinate with kitchen and accounts for smooth operations. Job Type: Full-time Pay: ₹12,000.00 - ₹18,000.00 per month Language: English (Preferred) Shift availability: Day Shift (Preferred) Work Location: In person
Greet guests warmly and present menus. Take accurate food and beverage orders and enter them into the POS system. Serve food and drinks promptly, following service sequence. Check guest satisfaction and respond to additional requests. Set up tables, cutlery, glassware, and ensure cleanliness before and after service. Assist in maintaining overall restaurant cleanliness and hygiene. Refill water, beverages, and condiments during service. Support team members and coordinate with kitchen staff for smooth operations. Recommend specials, promotions, and menu items to guests. Upsell additional items to enhance the guest experience and increase revenue. Present bills to guests and assist with payments when required. Follow proper procedures for cash/card handling. Follow food safety, hygiene, and grooming standards. Adhere to company SOPs and service guidelines. Job Type: Full-time Pay: ₹10,000.00 - ₹15,000.00 per month Work Location: In person
Greet and seat guests in a professional and welcoming manner. Ensure guests’ needs and expectations are met promptly. Handle guest complaints politely and escalate when required. Assign tables and sections to waiters. Monitor service flow and ensure staff follow SOPs. Train new waiters on service standards, menu knowledge, and upselling techniques. Ensure table setup, cleanliness, and readiness before service. Supervise order taking, serving, and clearing processes. Coordinate with kitchen and bar for timely food and beverage service. Promote daily specials and upsell food and beverages. Monitor billing accuracy and ensure smooth payment handling. Reduce wastage and control breakage. Ensure hygiene, grooming, and uniform standards of staff. Maintain restaurant ambiance and guest comfort. Comply with health, safety, and hygiene regulations. Job Type: Full-time Pay: ₹15,000.00 - ₹22,000.00 per month Benefits: Health insurance Work Location: In person
Greet guests warmly and present menus. Take accurate food and beverage orders and enter them into the POS system. Serve food and drinks promptly, following service sequence. Check guest satisfaction and respond to additional requests. Set up tables, cutlery, glassware, and ensure cleanliness before and after service. Assist in maintaining overall restaurant cleanliness and hygiene. Refill water, beverages, and condiments during service. Support team members and coordinate with kitchen staff for smooth operations. Recommend specials, promotions, and menu items to guests. Upsell additional items to enhance the guest experience and increase revenue. Present bills to guests and assist with payments when required. Follow proper procedures for cash/card handling. Follow food safety, hygiene, and grooming standards. Adhere to company SOPs and service guidelines. Job Type: Full-time Pay: ₹10,000.00 - ₹15,000.00 per month Work Location: In person
Greet and seat guests in a professional and welcoming manner. Ensure guests’ needs and expectations are met promptly. Handle guest complaints politely and escalate when required. Assign tables and sections to waiters. Monitor service flow and ensure staff follow SOPs. Train new waiters on service standards, menu knowledge, and upselling techniques. Ensure table setup, cleanliness, and readiness before service. Supervise order taking, serving, and clearing processes. Coordinate with kitchen and bar for timely food and beverage service. Promote daily specials and upsell food and beverages. Monitor billing accuracy and ensure smooth payment handling. Reduce wastage and control breakage. Ensure hygiene, grooming, and uniform standards of staff. Maintain restaurant ambiance and guest comfort. Comply with health, safety, and hygiene regulations. Job Type: Full-time Pay: ₹15,000.00 - ₹22,000.00 per month Benefits: Health insurance Work Location: In person
Plan and execute digital marketing campaigns across social media, search engines, and other online platforms. Manage the restaurant’s social media pages (Facebook, Instagram, YouTube, etc.) with engaging content. Optimize website and online listings for SEO and local search visibility. Handle paid advertising campaigns (Google Ads, Facebook/Instagram Ads). Develop and manage email marketing campaigns for promotions and events. Create engaging posts, graphics, and short videos with the design team. Monitor campaign performance through analytics tools and provide reports. Respond to customer reviews and online feedback to enhance reputation. Collaborate with operations and sales team for promotional activities. Stay updated with the latest digital marketing trends and competitor activities. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Work Location: In person
Plan and execute digital marketing campaigns across social media, search engines, and other online platforms. Manage the restaurant’s social media pages (Facebook, Instagram, YouTube, etc.) with engaging content. Optimize website and online listings for SEO and local search visibility. Handle paid advertising campaigns (Google Ads, Facebook/Instagram Ads). Develop and manage email marketing campaigns for promotions and events. Create engaging posts, graphics, and short videos with the design team. Monitor campaign performance through analytics tools and provide reports. Respond to customer reviews and online feedback to enhance reputation. Collaborate with operations and sales team for promotional activities. Stay updated with the latest digital marketing trends and competitor activities. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Work Location: In person
1. Guest Service & Interaction: Greet guests immediately upon arrival with a warm and friendly demeanor. Perform guest check-ins and check-outs efficiently and accurately using the Property Management System (PMS). Handle guest complaints and concerns promptly, professionally, and effectively, escalating to a supervisor when necessary. Provide information to guests about hotel facilities, services, room features, and local attractions. Answer phone calls, respond to emails, and manage guest inquiries with excellent phone etiquette. 2. Reservations & Administration: Handle room reservations via phone, email, and in-person walk-ins. Manage room assignments, pre-registrations, and special requests (e.g., extra bed, baby crib). Maintain and update guest records and profiles in the PMS system. Process guest payments, handle cash and credit card transactions, and maintain a balanced cash drawer. Understand and apply different room rates and packages. 3. Operational Duties: Maintain the cleanliness and professional appearance of the front desk and lobby area. Coordinate closely with the Housekeeping and Maintenance departments to update room status (clean, dirty, out-of-order) and ensure readiness for arriving guests. Manage guest luggage and coordinate with bell staff. Handle safe deposit boxes for guests. Prepare and distribute daily reports (e.g., occupancy, arrival/departure lists). 4. Safety & Security: Ensure guest privacy and security by adhering to strict key control policies. Follow all established safety, security, and emergency procedures. Verify guest identification and ensure only registered guests access rooms. 5. Teamwork & Communication: Act as a central communication hub, relaying important information between departments (e.g., guest requests to housekeeping, maintenance issues to engineering). Work collaboratively with all team members to ensure a superior guest experience. Assist in training new front office staff members. Job Type: Full-time Pay: ₹10,000.00 - ₹18,000.00 per month Work Location: In person Speak with the employer +91 7557668866
1. Guest Service & Interaction: Greet guests immediately upon arrival with a warm and friendly demeanor. Perform guest check-ins and check-outs efficiently and accurately using the Property Management System (PMS). Handle guest complaints and concerns promptly, professionally, and effectively, escalating to a supervisor when necessary. Provide information to guests about hotel facilities, services, room features, and local attractions. Answer phone calls, respond to emails, and manage guest inquiries with excellent phone etiquette. 2. Reservations & Administration: Handle room reservations via phone, email, and in-person walk-ins. Manage room assignments, pre-registrations, and special requests (e.g., extra bed, baby crib). Maintain and update guest records and profiles in the PMS system. Process guest payments, handle cash and credit card transactions, and maintain a balanced cash drawer. Understand and apply different room rates and packages. 3. Operational Duties: Maintain the cleanliness and professional appearance of the front desk and lobby area. Coordinate closely with the Housekeeping and Maintenance departments to update room status (clean, dirty, out-of-order) and ensure readiness for arriving guests. Manage guest luggage and coordinate with bell staff. Handle safe deposit boxes for guests. Prepare and distribute daily reports (e.g., occupancy, arrival/departure lists). 4. Safety & Security: Ensure guest privacy and security by adhering to strict key control policies. Follow all established safety, security, and emergency procedures. Verify guest identification and ensure only registered guests access rooms. 5. Teamwork & Communication: Act as a central communication hub, relaying important information between departments (e.g., guest requests to housekeeping, maintenance issues to engineering). Work collaboratively with all team members to ensure a superior guest experience. Assist in training new front office staff members. Job Type: Full-time Pay: ₹10,000.00 - ₹18,000.00 per month Work Location: In person Speak with the employer +91 7557668866
1. Operational Management: Manage all daily restaurant operations, including opening and closing procedures. Ensure compliance with health, safety, and sanitation regulations (e.g., FSSAI standards). Maintain impeccable standards of cleanliness, presentation, and ambience throughout the restaurant. Oversee inventory levels and manage ordering of F&B supplies, linens, and other restaurant essentials. Coordinate equipment maintenance and repairs. 2. Financial Management: Develop and manage the restaurant’s budget, P&L statements, and financial goals. Analyze financial reports (daily, weekly, monthly) to identify trends, control costs, and maximize profitability. Implement cost-control measures for food, beverage, labor, and supplies without compromising quality. Set and monitor pricing strategies and menu engineering to optimize revenue. Manage cash handling procedures and daily reconciliations. 3. Guest Experience & Service: Act as the face of the restaurant, greeting guests, handling table visits, and ensuring a memorable dining experience. Proactively address and resolve guest complaints and feedback to ensure complete satisfaction. Monitor online reviews (Google, Zomato, TripAdvisor) and respond professionally. Continuously train staff on upselling techniques and superior service standards. 4. Team Leadership & HR: Recruit, hire, train, schedule, and supervise all restaurant staff (servers, hosts, bartenders, kitchen porters). Conduct performance reviews, provide constructive feedback, and implement incentive programs. Foster a positive, collaborative, and motivating work environment. Handle employee relations, conflict resolution, and ensure adherence to company policies. 5. Sales & Marketing: Develop and execute local marketing and promotional strategies to drive sales (e.g., special menus, holiday events, partnerships). Build relationships with regular guests and the local community to encourage repeat business. Collaborate with chefs to design and update menus based on customer preferences, seasonality, and cost. 6. Administration: Prepare and analyze reports on sales, costs, inventory, and staff performance. Manage staff rotas and payroll. Ensure all licensing and legal requirements are up-to-date. Job Type: Full-time Pay: ₹30,000.00 - ₹35,000.00 per month Work Location: In person
1. Dough Preparation: Prepare large quantities of dough for porottas, chapatis, and other flatbreads daily, ensuring perfect consistency (maida flour, water, oil, salt). Accurately measure and mix ingredients according to the restaurant's standardized recipes. Manage dough proofing/resting times to ensure a continuous supply during service. 2. Porotta Making: Skillfully portion, roll, stretch, and fold dough balls into perfect, layered parottas by hand or using a manual press. Operate and maintain an automatic porotta making machine (if available) efficiently. Ensure each porotta is of uniform size, thickness, and shape, meeting the restaurant's quality standards. 3. Cooking: Cook porottas on a traditional flat griddle (tawa) or electric grill with precise control of temperature and timing. Use the correct amount of oil/ghee to achieve a crispy, flaky exterior and soft, layered interior. Keep pace with order tickets during peak hours to minimize wait times. 4. Station Management: Maintain a clean, organized, and sanitary work station at all times, following all food safety and hygiene regulations (FSSAI standards). Manage inventory of dough, flour, oil, and other supplies at the station, informing the Kitchen Manager when stocks are low. Ensure all equipment (tawa, press, machine) is cleaned and maintained properly. 5. Quality Control & Consistency: Taste and visually inspect porottas to ensure they meet the established quality, taste, and appearance before serving. Work consistently to produce the same high-quality product for every order. Job Type: Full-time Pay: ₹10,000.00 - ₹20,000.00 per month Work Location: In person
Graphic Design: Create visually appealing graphics, banners, posters, brochures, menus, social media creatives, and other branding materials. Develop design concepts, graphics, and layouts based on brand guidelines. Ensure consistency of designs across all platforms. Collaborate with marketing and content teams to produce creative campaigns. Video Editing: Edit raw video footage into engaging content for social media, promotional campaigns, ads, and internal use. Add effects, transitions, graphics, music, and voiceovers to enhance video quality. Optimize videos for different platforms (Instagram, Facebook, YouTube, Website, etc.). Stay updated with the latest video editing and design trends. Other Duties: Handle basic photography and videography when required. Manage multiple design projects simultaneously and meet deadlines. Ensure all designs align with brand identity and marketing strategy. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Health insurance Work Location: In person
Assist in recruitment processes including job postings, resume screening, scheduling interviews, and coordinating with candidates. Support onboarding and induction activities for new employees. Maintain and update employee records in HR databases. Assist in organizing employee engagement activities and events. Support HR in documentation, compliance, and preparation of HR reports. Help in drafting HR-related letters, circulars, and notices. Coordinate with different departments for HR-related queries. Perform other administrative and HR support tasks as assigned. Job Type: Full-time Pay: ₹4,000.00 - ₹5,000.00 per month Work Location: In person
Graphic Design: Create visually appealing graphics, banners, posters, brochures, menus, social media creatives, and other branding materials. Develop design concepts, graphics, and layouts based on brand guidelines. Ensure consistency of designs across all platforms. Collaborate with marketing and content teams to produce creative campaigns. Video Editing: Edit raw video footage into engaging content for social media, promotional campaigns, ads, and internal use. Add effects, transitions, graphics, music, and voiceovers to enhance video quality. Optimize videos for different platforms (Instagram, Facebook, YouTube, Website, etc.). Stay updated with the latest video editing and design trends. Other Duties: Handle basic photography and videography when required. Manage multiple design projects simultaneously and meet deadlines. Ensure all designs align with brand identity and marketing strategy. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Health insurance Work Location: In person
Deliver food orders from the restaurant to customer addresses safely, efficiently, and within the promised time frame. Verify all orders for accuracy (items, condiments, utensils) before leaving the restaurant. Handle all food and packaging with care to ensure meals arrive in perfect condition. Process transactions, which may include handling cash, verifying credit card receipts, or managing digital payments. Maintain a professional and neat appearance, including wearing a clean uniform. Job Type: Full-time Pay: ₹10,000.00 - ₹15,000.00 per month Work Location: In person
As a Delivery Driver, your role will involve delivering food orders from the restaurant to customer addresses safely, efficiently, and within the promised time frame. It is crucial to verify all orders for accuracy (items, condiments, utensils) before leaving the restaurant to ensure customer satisfaction. Handling all food and packaging with care is essential to ensure meals arrive in perfect condition. Additionally, maintaining a professional and neat appearance, including wearing a clean uniform, is important to represent the company well during customer interactions. **Key Responsibilities:** - Deliver food orders to customer addresses safely and efficiently - Verify all orders for accuracy before leaving the restaurant - Handle food and packaging with care to ensure meals arrive in perfect condition - Maintain a professional and neat appearance with a clean uniform **Qualifications Required:** - Valid driver's license - Clean driving record - Excellent time management skills - Strong attention to detail Please note that the job type for this position is full-time and the work location is in person.,
Key Responsibilities Pack food items neatly and securely as per order specifications. Ensure correct labeling of food packets with order details, customer name, and delivery instructions. Maintain hygiene and food safety standards during packing (use of gloves, masks, sanitized packing area). Check portion sizes, order accuracy, and presentation before sealing. Coordinate with kitchen and service staff to ensure timely dispatch of orders. Handle packaging materials carefully and report any shortages or damages. Follow FIFO (First In, First Out) for pre-packed items. Dispose of waste properly and keep the packing area clean and organized. Assist in stock counting and inventory of packing materials. Job Type: Full-time Pay: ₹10,000.00 - ₹15,000.00 per month Work Location: In person
Culinary Operations Develop, plan, and execute innovative menus in line with the restaurant’s concept. Ensure consistency and authenticity in taste, presentation, and portioning of all dishes. Monitor food preparation and cooking techniques to maintain high standards. Conduct regular food tasting sessions and kitchen audits. Management & Leadership Lead, train, and motivate kitchen staff, including sous chefs, chefs de partie, and commis. Schedule and supervise kitchen staff to ensure smooth daily operations. Implement performance evaluations and skill development programs. Foster a positive and disciplined work environment. Financial & Inventory Control Manage food cost, portion control, and reduce wastage. Forecast and control kitchen budgets, purchasing, and inventory management. Source high-quality raw materials while maintaining cost efficiency. Work closely with the procurement team for vendor management. Compliance & Safety Ensure compliance with FSSAI, HACCP, and other food safety regulations. Maintain cleanliness and hygiene across all kitchen areas. Enforce safety protocols to avoid accidents and hazards in the kitchen. Job Type: Full-time Pay: ₹50,000.00 - ₹80,000.00 per month Work Location: In person
Assist the Executive Chef in menu planning, recipe development, and food presentation. Supervise day-to-day kitchen operations to ensure smooth workflow and timely service. Train, guide, and motivate junior chefs and kitchen staff. Maintain the highest standards of food quality, taste, and presentation. Monitor food costs, portion control, and wastage to ensure profitability. Ensure strict adherence to hygiene, sanitation, and safety standards (HACCP / FSSAI guidelines). Manage inventory, requisitions, and stock rotation effectively. Coordinate with service staff to ensure excellent customer satisfaction. Step in as acting Head Chef in the absence of the Executive Chef. Job Type: Full-time Pay: ₹30,000.00 - ₹40,000.00 per month Work Location: In person