Restaurant Captain

0 years

1 - 2 Lacs

Posted:1 day ago| Platform: SimplyHired logo

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Work Mode

On-site

Job Type

Full Time

Job Description

  • Greet and seat guests in a professional and welcoming manner.
  • Ensure guests’ needs and expectations are met promptly.
  • Handle guest complaints politely and escalate when required.
  • Assign tables and sections to waiters.
  • Monitor service flow and ensure staff follow SOPs.
  • Train new waiters on service standards, menu knowledge, and upselling techniques.
  • Ensure table setup, cleanliness, and readiness before service.
  • Supervise order taking, serving, and clearing processes.
  • Coordinate with kitchen and bar for timely food and beverage service.
  • Promote daily specials and upsell food and beverages.
  • Monitor billing accuracy and ensure smooth payment handling.
  • Reduce wastage and control breakage.
  • Ensure hygiene, grooming, and uniform standards of staff.
  • Maintain restaurant ambiance and guest comfort.
  • Comply with health, safety, and hygiene regulations.

Job Type: Full-time

Pay: ₹15,000.00 - ₹22,000.00 per month

Benefits:

  • Health insurance

Work Location: In person

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