Key Responsibilities: •Ensure compliance with all corporate, secretarial, and regulatory requirements under the Companies Act and SEBI regulations. •Act as a liaison between the company, its Board of Directors, and regulatory authorities. •Play an active role in IPO-related activities, including due diligence, documentation, filings with SEBI, ROC, and stock exchanges. •Draft, review, and file necessary forms, resolutions, and returns. •Organize and manage board meetings, annual general meetings, and committee meetings, including preparing notices, agendas, and minutes. •Maintain statutory registers and records as per legal requirements. •Coordinate with legal, finance, auditors, merchant bankers, and other stakeholders for IPO-related compliance. •Monitor changes in relevant legislation and regulatory environments and take appropriate action. Requirements: Qualified Company Secretary (CS) from ICSI. 0–3 years of post-qualification experience, preferably in a company that has gone through the IPO process or is listed. Sound knowledge of Companies Act, SEBI Listing Obligations, and Disclosure Requirements (LODR). Experience in handling ROC, RBI, and other regulatory filings. Excellent communication, drafting, and presentation skills. Proactive, detail-oriented, and well-organized. Show more Show less

Burma Burma Restaurant and Tea Room, is a renowned vegetarian restaurant and tea room inspired by traditional Burmese cuisine, blended with a contemporary dining experience. Founded in India, it celebrates the rich culinary heritage of Myanmar (Burma) through a 100% vegetarian menu with vibrant flavors, unique dishes, and artisanal teas. With a thoughtfully designed ambiance and commitment to hospitality, Burma Burma has become a standout in the casual-dining sector, known for its storytelling, presentation, and immersive cultural experience. Job Description – F&B Steward Position: Food & Beverage StewardDepartment: Operations / ServiceReports to: Restaurant Manager / SupervisorJob Location : Mumbai As an F&B Steward at Burma Burma Restaurant and Tea Room, you are responsible for providing exceptional customer service by ensuring prompt and efficient food and beverage service, maintaining cleanliness, and embodying the brand’s commitment to hospitality and guest satisfaction. Key Responsibilities:Greet guests warmly and guide them to their tables.Assist in presenting menus and explaining food and beverage offerings.Serve food and beverages courteously, efficiently, and in a timely manner.Maintain cleanliness and hygiene of the service area, including tables and stations.Coordinate with kitchen and bar teams to ensure accurate order delivery.Handle guest queries or concerns professionally and promptly.Ensure mise en place is ready before and after every shift.Uphold all safety, hygiene, and sanitation standards as per company guidelines.Maintain knowledge of the Burma Burma menu to assist guests with recommendations. Requirements:Prior experience in a similar F&B or hospitality role preferred.Strong communication and interpersonal skills.Friendly, energetic, and guest-focused attitude.Ability to work in a fast-paced environment and multi-task effectively.Basic knowledge of food safety and hygiene practices.Willingness to work flexible hours, including weekends and holidays. Growth Opportunities:Burma Burma offers structured training and growth paths for high-performing stewards, including potential promotions to Captain, Supervisor, and Assistant Restaurant Manager roles, Additional benefits Service Charge.

GRE / Hostess Burma Burma (A Division of Hunger Pangs Pvt Ltd). Experience: 0-5 Years Location: Fort, Mumbai Salary- 17-18k SC – 4 Points (on an average Rs.1800/- to 2000/- 1 Point Value ) Job Description · Greets warm welcome and farewell to all guests visiting the outlet. · Ensures availability of neat and clean menus for all guests, at all times. · Takes and maintains records of reservation and co-ordinates seating and distribution of guests in the outlet. · Responsible for all telephonic communication between the guest and the outlet. · Provides accurate information / recommendations to guests on any queries regarding F & B, restaurant, local area etc. · Actively elicits guest feedback and takes appropriate responsive action. · Responsible for maintaining necessary documentation and records in the outlet (E.g., Logbook, guest history cards, etc.) · Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance. · Creates a positive work environment for all employees at the Restaurant. · Provide accurate wait times and monitor waiting lists. · Maintain a clean reception area. · Cater to guests who require extra attention (e.g., children, elderly) · Assists wait staff as needed. Job Types: Full-time, Permanent Pay: ₹16,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Schedule: Morning shift Rotational shift Work Location: In person

Company Description Burma Burma, the only Pan India specialty Burmese cuisine restaurant and tea room, celebrates the culture, taste, and cooking styles of Burma. Founded by childhood friends Chirag Chhajer & Ankit Gupta, Burma Burma currently owns 10 restaurants and a delivery kitchen across the country. The menu offers an amalgamation of Burma's migrant food cultures, street food, and age-old homestyle cooking presented in a contemporary format. Role Description This is a full-time on-site role for a Chartered Accountant with minimum 0 - 1 year of Experience at Burma Burma Restaurant & Tea Room in Mumbai. The Chartered Accountant will be responsible for financial management, budgeting, auditing, financial reporting, and ensuring compliance with taxation and regulatory requirements. Qualifications • Financial Management, Budgeting, and Auditing skills • Strong knowledge of Financial Reporting and Taxation laws • Experience in ensuring Compliance with Regulatory Requirements • Analytical and Problem-Solving skills • Attention to Detail and Accuracy in Financial Data • Experience in preparing and analyzing MIS (Management Information System) reports • Effective Communication and Interpersonal skills • Bachelor's or Master's degree in Accounting or Finance • Professional certification such as CA (Chartered Accountant) is required* Show more Show less

Company Description Burma Burma Restaurant & Tea Room is the only Pan India specialty Burmese cuisine restaurant and tea room, bringing robust flavor's and intriguing dishes from Burma to the table. Founded by childhood friends Chirag Chhajer & Ankit Gupta, the concept celebrates Burmese culture, taste, and cooking styles in a unique and authentic way. With 13 restaurants and delivery kitchens across the country, Burma Burma offers a wholesome dining experience with exceptional food and service. Role Description This is a full-time on-site role for a Training Executive located in Mumbai. The Training Executive will be responsible for conducting training sessions, developing training materials, assessing training needs, and coordinating with different departments to ensure effective training programs. Qualifications Training and Development skills Strong communication and presentation skills Experience in curriculum development Organizational and planning skills Knowledge of food and beverage industry is a plus Bachelor's degree in Hospitality Management or related field Show more Show less

Job Title: F&B Executive Location: sector 65 Gurgaon Experience: 4-5y Salary: 30k-35k +Sc Roles & Responsibilities: Oversee F&B service operations and staff coordination Ensure high standards of hygiene and customer satisfaction Monitor inventory and coordinate with suppliers Handle guest complaints and feedback professionally Assist in menu planning and event coordination Requirements: Experience in hospitality/F&B industry Strong communication and leadership skills Knowledge of F&B operations and service standards To apply, please share your resume at hr.delhi2@burmaburma.in or contact us at 99202 49480. Job Types: Full-time, Permanent, Fresher Pay: ₹30,000.00 - ₹35,000.00 per month Benefits: Flexible schedule Food provided Paid sick time Provident Fund Schedule: Day shift Work Location: In person

Company Description Burma Burma Restaurant & Tea Room is the only Pan India specialty Burmese cuisine restaurant and tea room, bringing robust flavors and intriguing dishes from Burma to the table. With 13 restaurants and delivery kitchens across the country, Burma Burma celebrates the culture, taste, and cooking styles of Burma in a unique and innovative way. The restaurant offers a wholesome dining experience with exceptional food and service. Role Description We are looking for an experienced Quantity Surveyor with strong expertise in estimation, BOQ preparation, BOQ tracking, and invoice verification. The ideal candidate should be well-versed in AutoCAD and MS Excel, with a detail-oriented approach and strong analytical skills. Qualifications Prepare and review Bills of Quantities (BOQs) based on project drawings and specifications. Perform accurate cost estimation for civil and architectural works. Track and update BOQs in line with project progress and variations. Check and verify contractors’ invoices and quantities claimed. Coordinate with project teams to ensure timely approvals and budget control. Provide cost analysis and support in tender evaluation. Ensure adherence to contractual and financial requirements. Use AutoCAD for quantity take-offs and drawing review. Utilize MS Excel for data analysis, reporting, and tracking project costs. Required Skills & Qualifications: Degree/Diploma in Civil Engineering or Interior Designing or Architecture or a related field. 3–5 years of relevant experience in quantity surveying, estimation, and billing. Proficient in AutoCAD and MS Excel. Strong attention to detail and organizational skills. Good communication and teamwork abilities. Interested candidates can send me there CV on bhavin.damania@burmaburma.in Show more Show less

Job Title: Captain Location: Burma Burma Restaurant & Tea Room Reports To: Restaurant Manager Company Description: Burma Burma Restaurant & Tea Room is the only Pan India specialty Burmese cuisine restaurant and tearoom, celebrating the culture and cooking styles of Burma. Founded by childhood friends Chirag Chhajer & Ankit Gupta, the concept offers a unique amalgamation of Burma’s migrant food cultures presented in a contemporary format. With 10+ restaurants and delivery kitchens across the country, Burma Burma offers exceptional food and exemplary service. Job Overview: The Restaurant Captain is responsible for delivering excellent customer service, managing the dining area, supervising the service team, and ensuring smooth operations. This role requires strong communication, leadership, and problem-solving skills to ensure a memorable dining experience for guests at Burma Burma Restaurant & Tea Room. Key Responsibilities: Greet and seat guests promptly, ensuring a welcoming atmosphere. Supervise and train service staff, delegating tasks as needed. Handle guest complaints, special requests, and ensure accurate billing. Coordinate with servers and kitchen staff for smooth operations. Maintain a clean and organized front-of-house area. Requirements: 1-2 years of experience in a supervisory restaurant role is preferred. Excellent communication and organizational skills. Positive attitude and professional appearance. Ability to multitask in a fast-paced environment. How to Apply: Please submit your resume on hr.mumbai@burmabura.in or 7977932583 Show more Show less

Job Title: HR Intern Stipend - 10,000 Location - Okhla phase 1 delhi Job Description: We are looking for an enthusiastic HR Intern to support our Human Resources department. You will assist in recruitment, employee documentation, onboarding, and day-to-day HR operations. This internship will help you gain real-world HR experience and develop essential skills for a career in Human Resources. Key Responsibilities: Assist in sourcing and screening candidates Schedule interviews and coordinate with candidates Support onboarding and employee documentation Maintain HR records and update databases Assist in organizing HR events and activities Requirements Good communication and organizational skills Basic knowledge of MS Office Willingness to learn and work in a team MBA Required In HR filed Interested candidate share CV hr.delhi2@burmaburma.in & whatsapp CV 99202 49480 Job Types: Full-time, Permanent, Fresher Pay: ₹8,000.00 - ₹10,000.00 per month Benefits: Food provided Paid sick time Provident Fund Schedule: Day shift Supplemental Pay: Performance bonus Work Location: In person

Job description Core Responsibilities. To ensure smooth operations of the Restaurant. Ensures that key service standards are maintained to achieve high levels of guest satisfaction. Schedules dining reservations and develops guest relations. Conducts daily briefings to communicate necessary information. Sets up and ensures maintenance, hygiene, safety and sanitation of outlet areas according to Restaurant standards. Communicates between kitchen, kitchen stewarding, housekeeping, and other relevant departments. Monitors and controls quantities, cost and quality of supplies. Controls pilferage and breakage to effectively manage operational cost. Ensures cost effectiveness of resources (material & staff) under his / her control to achieve optimum profitability. Ensures all the staff in the department is fully trained through constant on-the-job training. Creates a positive work environment for all employees. Takes corrective action where required to improve safety of work areas at the Restaurant. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance. Personally, conducts skill training. Understanding every aspect of the restaurant / brand food and philosophy Manage staffing and hiring in service teams Cater to specific requests/needs of clients/guests in accordance with established procedures Respond efficiently and accurately to customer complaints Maintain cleanliness/sanitation of service work areas. Deliver superior service and maximize customer satisfaction Check daily reports and SOPs work in accordance. Report in detail to the Management Track and reduce wastage Perform other related duties as assigned. CANDIDATE SHOULD BE FROM HYDERABAD Job Type: Full-time Pay: ₹80,000.00 - ₹100,000.00 per month Benefits: Food provided Paid sick time Paid time off Provident Fund Work Location: In person

Job Title: HR Intern Stipend - 10,000 Location - Okhla phase 1 delhi Job Description: We are looking for an enthusiastic HR Intern to support our Human Resources department. You will assist in recruitment, employee documentation, onboarding, and day-to-day HR operations. This internship will help you gain real-world HR experience and develop essential skills for a career in Human Resources. Key Responsibilities: Assist in sourcing and screening candidates Schedule interviews and coordinate with candidates Support onboarding and employee documentation Maintain HR records and update databases Assist in organizing HR events and activities Requirements Good communication and organizational skills Basic knowledge of MS Office Willingness to learn and work in a team MBA Required In HR filed Interested candidate share CV hr.delhi2@burmaburma.in & whatsapp CV 99202 49480 Job Types: Full-time, Permanent, Fresher Pay: ₹8,000.00 - ₹10,000.00 per month Benefits: Food provided Paid sick time Provident Fund Schedule: Day shift Supplemental Pay: Performance bonus Work Location: In person

Receive, inspect, and store all incoming materials and stock. Maintain accurate inventory records and update stock levels in the system. Conduct regular stock audits and physical verification. Ensure proper storage conditions for all food and non-food items (FIFO/LIFO method). Monitor usage levels of inventory and coordinate timely replenishment. Issue materials and supplies to kitchen and service teams as per requisitions. Maintain cleanliness and hygiene of the storage area as per FSSAI and safety standards. Coordinate with vendors and the procurement team for deliveries and discrepancies. Assist with documentation for internal and external audits. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Rotational shift Work Location: In person Application Deadline: 12/06/2025 Expected Start Date: 12/06/2025

Receive, inspect, and store all incoming materials and stock. Maintain accurate inventory records and update stock levels in the system. Conduct regular stock audits and physical verification. Ensure proper storage conditions for all food and non-food items (FIFO/LIFO method). Monitor usage levels of inventory and coordinate timely replenishment. Issue materials and supplies to kitchen and service teams as per requisitions. Maintain cleanliness and hygiene of the storage area as per FSSAI and safety standards. Coordinate with vendors and the procurement team for deliveries and discrepancies. Assist with documentation for internal and external audits. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Rotational shift Work Location: In person Application Deadline: 12/06/2025 Expected Start Date: 12/06/2025

Selected Intern's Day-to-day Responsibilities Include Assist with recruitment activities like sourcing, screening, and interview coordination Support onboarding, induction, and employee engagement initiatives Gain hands-on experience in various HR functions and processes About Company: Burma Burma is a gathering place celebrating the food, culture & traditions of Burma. Spearheaded by childhood friends Chirag Chhajer and Ankit Gupta, the concept of Burma Burma hails from Ankit's Burmese roots. His mother and her family were brought up in Myanmar, which set the base for the early introduction of the heady flavors of Burmese cuisine. Ankit belongs to a lineage of hoteliers and restaurateurs; hence it only made sense for him to take his mother's delicious recipes with his father's panache for business and form a powerful amalgamation of the two, the result of which is BURMA BURMA. Burma Burma was founded in 2014 with a restaurant in Kalaghoda, Mumbai, and since then has grown into six cities with seven outlets, serving 1500 patrons daily and winning multiple awards along the way. Recently, the brand has forayed into the D2C space with chef-made pastes, sauces, condiments, and snacks, with lots more to come. Show more Show less

Supervise daily operations and ensure smooth functioning of the restaurant floor Greet guests, manage seating, and ensure personalized service Take and serve accurate food and beverage orders Coordinate with kitchen and service teams for seamless guest experience Handle guest complaints or concerns professionally and efficiently Maintain cleanliness and hygiene as per brand standards Ensure adherence to service SOPs and quality control measures Upsell menu items and promote daily specials Guide and train junior team members and stewarding staff Monitor inventory and assist in floor stock management when required Ensure timely billing and assist in cash/card handling at the POS Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Rotational shift Work Location: In person Application Deadline: 19/06/2025 Expected Start Date: 19/06/2025

Key Responsibilities: · Talent Acquisition Strategy: Develop and implement effective hiring strategies to attract top-tier talent across all restaurant locations. · End-to-End Recruitment: Manage the entire recruitment lifecycle, from sourcing and screening to interviewing and on boarding. · Bulk Hiring Expertise: Handle large-scale recruitment drives for multiple roles, ensuring staffing needs are met efficiently. · Candidate Sourcing: Leverage job portals, social media, employee referrals, and other recruitment channels to identify and engage potential candidates. · Employer Branding: Enhance Burma Burma’s employer brand by creating engaging job advertisements and promoting the company culture across various platforms. · Collaboration with Hiring Managers: Work closely with department heads and hiring managers to understand job requirements and provide suitable candidates. · Interview & Selection: Conduct preliminary screening, coordinate interviews, and facilitate the selection process. · Recruitment Metrics & Reporting: Maintain and analyse recruitment data to track hiring efficiency and identify areas of improvement. · On boarding Support: Ensure smooth on boarding of new hires by coordinating with HR and training teams. EXPERIENCE FROM HOSPITALITY INDUSTRY IS REQUIRED Job Type: Full-time Pay: ₹50,000.00 - ₹70,000.00 per month Benefits: Food provided Paid sick time Paid time off Provident Fund Work Location: In person

Supervise daily operations and ensure smooth functioning of the restaurant floor Greet guests, manage seating, and ensure personalized service Take and serve accurate food and beverage orders Coordinate with kitchen and service teams for seamless guest experience Handle guest complaints or concerns professionally and efficiently Maintain cleanliness and hygiene as per brand standards Ensure adherence to service SOPs and quality control measures Upsell menu items and promote daily specials Guide and train junior team members and stewarding staff Monitor inventory and assist in floor stock management when required Ensure timely billing and assist in cash/card handling at the POS Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Rotational shift Work Location: In person Application Deadline: 19/06/2025 Expected Start Date: 19/06/2025

Company Description Burma Burma is the only Pan India specialty Burmese cuisine restaurant and tea room, bringing robust flavors and intriguing dishes from the streets and homes of Burma to your table. Founded by childhood friends Chirag Chhajer and Ankit Gupta, Burma Burma currently operates 13 restaurants and delivery kitchens across India. Inspired by Gupta's Burmese roots, the restaurant melds Burma's migrant food cultures, street food, and age-old homestyle cooking with indigenous ingredients, presented in a contemporary format. Burma Burma offers a wholesome dining experience with exceptional food and exemplary service. Role Description This is a full-time, on-site role for a COMMI I (Pastry) located in Ahmedabad. The COMMI I (Pastry) will be responsible for assisting in the preparation and presentation of pastry dishes, ensuring adherence to hygiene standards, and maintaining a clean and organized workstation. Daily tasks include preparing ingredients, cooking pastry items according to recipes, and collaborating with the culinary team to create new dessert offerings. Qualifications Food Preparation and Cooking skills Culinary Skills and knowledge in pastry making Hygiene practices and standards Effective Communication skills Ability to work collaboratively in a team Relevant culinary certifications or training is a plus Show more Show less

Key Responsibilities: Welcome and greet guests warmly upon arrival. Escort guests to their tables/rooms or coordinate with relevant departments. Assist guests with check-in/check-out procedures (if in hotel setup). Address guest queries, concerns, and complaints promptly and professionally. Maintain a high level of guest satisfaction through proactive service. Coordinate with other departments (housekeeping, F&B, reservations) to ensure seamless service delivery. Maintain updated records of guest preferences and feedback. Upsell services and facilities whenever appropriate. Ensure the reception/lobby area is neat and presentable at all times. Support the team during events or VIP guest visits. Requirements: Minimum qualification: Graduate (Hotel Management background preferred). 1–3 years of experience in guest relations or front office (freshers with excellent communication skills may also apply). Excellent verbal and written communication skills. Pleasing personality and positive attitude. Strong problem-solving and interpersonal skills. Proficiency in English; knowledge of other languages is a plus. Willingness to work in shifts, including weekends and holidays. Job Types: Full-time, Permanent Pay: ₹8,086.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Work Location: In person Application Deadline: 14/06/2025 Expected Start Date: 16/06/2025

A Housekeeping Staff member in a restaurant ensures the cleanliness and sanitation of all areas, contributing to a positive dining experience. They perform cleaning tasks like sweeping, mopping, and dusting, while also restocking supplies and addressing safety concerns.Key Responsibilities: Cleaning: Sweeping, mopping, dusting, vacuuming, and polishing to maintain a clean and sanitary environment. Sanitation: Cleaning and disinfecting restrooms, tables, and other surfaces. Supply Replenishment: Stocking restrooms, tables, and other areas with necessary supplies. Safety: Addressing spills, broken items, and other safety hazards immediately. Trash Removal: Regularly emptying trash receptacles and disposing of waste properly. General Maintenance: Reporting any maintenance issues or needed repairs. Teamwork: Collaborating with other staff to ensure efficient operations. Job Type: Full-time Pay: ₹8,086.00 - ₹17,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Work Location: In person Application Deadline: 13/06/2025 Expected Start Date: 15/06/2025