Budgeting and Cost Control:Develop and manage budgets for the F&B department, monitor and control food and beverage costs, and implement cost-saving measures. Financial Reporting:Analyze financial data, prepare regular reports for management, and provide financial insights to support decision-making. Inventory Management:Monitor and control inventory levels, ensuring optimal stock management. Compliance and Procedures:Ensure compliance with financial regulations and company policies, oversee month-end closing procedures, and perform financial reconciliations. Collaboration:Collaborate with department heads to optimize financial performance and provide training and mentoring on financial procedures. Process Improvement:Identify areas for cost savings and process improvements within the F&B department. Data Analysis:Analyze sales data, inventory levels, and other financial data to identify trends and areas for improvement. Reporting:Prepare daily and monthly F&B reports, including cost of sales reports and staff meal cost reports. Inventory Control:Participate in stock-taking at restaurants, ensure proper requisition procedures for material issuance, and spot-check receiving departments. Menu and Pricing:Maintain menu pricing, consumption data, and POS systems, and update selling prices as instructed. Security and Confidentiality:Maintain the security of information held by the department.
Security Job