Job Tittle : Waiter Reporting To : Restaurant Manager Location : Khaleez Restaurant, Tirur As a Waiter, you will be responsible for providing exceptional customer service, taking orders, serving food and beverages, and maintaining a clean and organized dining area. Customer Service: Greet customers, serve food and beverages, and respond to customer inquiries and complaints professionally and courteously. Present an accurate final bill to the guest and process the payment. Maintain a Clean and Organized Dining Area: Clean and sanitize tables, chairs, and other dining areas, and ensure that the dining area is organized and free of clutter. Food Pickup : Inform the kitchen staff that you are ready to pick up the order. Carefully collect the prepared dishes, ensuring they are secure and balanced. Deliver the order : Promptly deliver the order to the correct table, ensuring the dishes are properly placed and garnished. Qualifications: 2+ years of experience as a Restaurant Waiter or in a similar role. Knowledge of restaurant operations, customer service, and quality control. SKILLS / BEHAVIORAL COMPETENCIES: Waiters must have strong verbal and written communication skills to interact with customers, take orders, and communicate with kitchen staff. Providing exceptional customer service is essential for waiters, including being attentive, friendly, and patient. Excellent communication and interpersonal skills. Waiters must be able to multitask, manage their time effectively, and stay organized, even in a fast-paced environment. Ensure that your uniform is clean, pressed, and well-maintained at all times. Ability to work flexible hours, including evenings, weekends, and holidays Job Types: Full-time, Permanent, Fresher Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Commuter assistance Food provided Health insurance Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Supplemental Pay: Overtime pay Performance bonus Work Location: In person

Job Tittle : Restaurant Captain Reporting To : Restaurant Manager Location : Khaleez Restaurant, Tirur About Us Khaleez Hospitality Group is a dynamic and award-winning restaurant chain celebrating six years of excellence in the industry. With two restaurant outlets and two bakery outlets, we're expanding our horizons with new, larger projects. Recently recognized as South India's Best Restaurant, we remain committed to delivering exceptional dining experiences. Job Description: As a Captain, you will oversee the service operations, ensure exceptional customer service, and maintain high quality and efficiency in our restaurant. JOB RESPONSIBILITIES : Customer Service: Greet and welcome guests, ensuring a warm and inviting atmosphere. Take orders, answer questions, and provide menu recommendations. Ensure prompt and attentive service, resolving any customer complaints or issues. Present an accurate final bill to the guest and process the payment. Possess in-depth knowledge of the menu, including ingredients, preparation methods, and pairing suggestions Restaurant Operations: Oversee the front-of-house operations, ensuring a smooth and efficient service. Target Oriented Manage table assignments, seating, order taking and wait times. Coordinate with the kitchen staff to ensure timely food delivery and resolve issues. Overseas and monitor the cleanliness of the restaurant. Responsible for taking away restaurant-related equipment. Teamwork: Supervise and coordinate the activities of servers, bussers, and hosts/hostesses. Assign tasks, provide guidance, and support team members to ensure excellent service. Monitor and evaluate team performance, providing feedback and coaching as needed. Communication: Communicate effectively with guests, team members, and management. Provide feedback and suggestions to improve restaurant operations and customer service. Qualifications: 2+ years of experience as a Restaurant Captain or in a similar role. Bachelor's degree in Hospitality, Restaurant Management, or a related field. Knowledge of restaurant operations, customer service, and quality control. Skills and Behavioural competencies: Work in a fast-paced, dynamic restaurant environment. Ability to provide excellent customer service, including greeting customers, taking orders, and serving food and drinks. Strong leadership and team management skills. Excellent communication and interpersonal skills. Knowledge of menu items, ingredients, and preparation methods to answer customer questions and make recommendations. Ensure that your uniform is clean, pressed, and well-maintained at all times. Ability to work flexible hours, including evenings, weekends, and holidays. If you're passionate about delivering exceptional guest experiences and leading a team, please submit your application, including your resume. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹24,000.00 per month Benefits: Commuter assistance Food provided Health insurance Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Supplemental Pay: Overtime pay Performance bonus Work Location: In person

Job Tittle : Waiter Reporting To : Restaurant Manager Location : Khaleez Restaurant, Tirur As a Waiter, you will be responsible for providing exceptional customer service, taking orders, serving food and beverages, and maintaining a clean and organized dining area. Customer Service: Greet customers, serve food and beverages, and respond to customer inquiries and complaints professionally and courteously. Present an accurate final bill to the guest and process the payment. Maintain a Clean and Organized Dining Area: Clean and sanitize tables, chairs, and other dining areas, and ensure that the dining area is organized and free of clutter. Food Pickup : Inform the kitchen staff that you are ready to pick up the order. Carefully collect the prepared dishes, ensuring they are secure and balanced. Deliver the order : Promptly deliver the order to the correct table, ensuring the dishes are properly placed and garnished. Qualifications: 2+ years of experience as a Restaurant Waiter or in a similar role. Knowledge of restaurant operations, customer service, and quality control. SKILLS / BEHAVIORAL COMPETENCIES: Waiters must have strong verbal and written communication skills to interact with customers, take orders, and communicate with kitchen staff. Providing exceptional customer service is essential for waiters, including being attentive, friendly, and patient. Excellent communication and interpersonal skills. Waiters must be able to multitask, manage their time effectively, and stay organized, even in a fast-paced environment. Ensure that your uniform is clean, pressed, and well-maintained at all times. Ability to work flexible hours, including evenings, weekends, and holidays Job Types: Full-time, Permanent, Fresher Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Commuter assistance Food provided Health insurance Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Supplemental Pay: Overtime pay Performance bonus Work Location: In person

Job Tittle : Restaurant Captain Reporting To : Restaurant Manager Location : Khaleez Restaurant, Tirur About Us Khaleez Hospitality Group is a dynamic and award-winning restaurant chain celebrating six years of excellence in the industry. With two restaurant outlets and two bakery outlets, we're expanding our horizons with new, larger projects. Recently recognized as South India's Best Restaurant, we remain committed to delivering exceptional dining experiences. Job Description: As a Captain, you will oversee the service operations, ensure exceptional customer service, and maintain high quality and efficiency in our restaurant. JOB RESPONSIBILITIES : Customer Service: Greet and welcome guests, ensuring a warm and inviting atmosphere. Take orders, answer questions, and provide menu recommendations. Ensure prompt and attentive service, resolving any customer complaints or issues. Present an accurate final bill to the guest and process the payment. Possess in-depth knowledge of the menu, including ingredients, preparation methods, and pairing suggestions Restaurant Operations: Oversee the front-of-house operations, ensuring a smooth and efficient service. Target Oriented Manage table assignments, seating, order taking and wait times. Coordinate with the kitchen staff to ensure timely food delivery and resolve issues. Overseas and monitor the cleanliness of the restaurant. Responsible for taking away restaurant-related equipment. Teamwork: Supervise and coordinate the activities of servers, bussers, and hosts/hostesses. Assign tasks, provide guidance, and support team members to ensure excellent service. Monitor and evaluate team performance, providing feedback and coaching as needed. Communication: Communicate effectively with guests, team members, and management. Provide feedback and suggestions to improve restaurant operations and customer service. Qualifications: 2+ years of experience as a Restaurant Captain or in a similar role. Bachelor's degree in Hospitality, Restaurant Management, or a related field. Knowledge of restaurant operations, customer service, and quality control. Skills and Behavioural competencies: Work in a fast-paced, dynamic restaurant environment. Ability to provide excellent customer service, including greeting customers, taking orders, and serving food and drinks. Strong leadership and team management skills. Excellent communication and interpersonal skills. Knowledge of menu items, ingredients, and preparation methods to answer customer questions and make recommendations. Ensure that your uniform is clean, pressed, and well-maintained at all times. Ability to work flexible hours, including evenings, weekends, and holidays. If you're passionate about delivering exceptional guest experiences and leading a team, please submit your application, including your resume. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹24,000.00 per month Benefits: Commuter assistance Food provided Health insurance Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Supplemental Pay: Overtime pay Performance bonus Work Location: In person

Job Title: Assistant Restaurant Manager Reports to: General Manager Location: Khaleez Restaurant, Tirur Job Type: Full-time About Us: Khaleez Hospitality Group is a dynamic and award-winning restaurant chain celebrating six years of excellence in the industry. With two restaurant outlets and two bakery outlets, we're expanding our horizons with new, larger projects. Recently recognized as South India's Best Restaurant, we remain committed to delivering exceptional dining experiences. Ideal Candidate Profile: We're looking for a young and ambitious Restaurant Manager with 2-3 years of experience in a managerial role within the restaurant industry. The ideal candidate should have a proven track record of driving sales growth, improving customer satisfaction, and leading a team to achieve excellence. Fresh perspectives and innovative ideas are welcome, and we're excited to find someone who can bring energy and enthusiasm to our team. Key Responsibilities: 1. Operations Management: - Oversee daily restaurant operations, ensuring seamless execution of service, food preparation, and customer satisfaction. - Manage front-of-house and back-of-house staff, including training, scheduling, and performance evaluation. 2. Customer Service: - Ensure exceptional customer service standards are maintained, resolving guest complaints and issues promptly and professionally. - Foster a customer-centric culture, driving feedback and continuous improvement. 3. Sales Growth: - Develop and implement strategies to drive sales growth, increase revenue, and enhance customer loyalty. - Analyze sales data, identifying trends and opportunities for improvement. 4. Food Quality and Safety: - Ensure high standards of food quality, presentation, and safety are maintained, adhering to health and safety regulations. - Conduct regular quality control checks and implement corrective actions as needed. 5. Team Management: - Lead, motivate, and develop a high-performing team, promoting a positive and inclusive work environment. - Conduct regular coaching, feedback, and performance evaluations. 6. Inventory Management: - Manage inventory levels, minimize waste, and optimize stock levels. - Implement effective inventory control systems and procedures. 7. Financial Management: - Monitor and control labor costs, inventory costs, and other expenses to ensure profitability. - Analyze financial reports, identifying areas for improvement and implementing corrective actions. Requirements: - 2-3 years of restaurant management experience - Proven track record of driving sales growth and improving customer satisfaction - Strong leadership and team management skills - Excellent communication and problem-solving skills - Ability to work in a fast-paced environment and adapt to changing situations - Knowledge of food safety and health regulations - Relevant certifications (e.g., Food Safety Certification) preferred What We Offer: - Competitive salary and benefits package - Opportunities for career growth and development - Collaborative and dynamic work environment - Recognition and rewards for outstanding performance If you're passionate about delivering exceptional dining experiences and leading a team to success, we'd love to hear from you! Apply with your resume and cover letter today! Job Types: Full-time, Permanent, Fresher Pay: ₹28,000.00 - ₹35,000.00 per month Benefits: Commuter assistance Food provided Health insurance Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Supplemental Pay: Overtime pay Performance bonus Work Location: In person

Job Title: STP Operator Reporting to : Operations Manager Location : Khaleez Restaurant, Tirur Job Summary: We're seeking a reliable and skilled STP (Sewage Treatment Plant) Operator to join our restaurant team. As an STP Operator, you'll be responsible for ensuring the efficient operation and maintenance of our sewage treatment plant, maintaining water quality, and adhering to environmental regulations. Key Responsibilities: - Operate and maintain the STP equipment, ensuring optimal performance and efficiency - Monitor water quality, performing regular tests and analyses - Identify and troubleshoot issues, implementing corrective actions - Perform routine maintenance, cleaning, and repairs - Ensure compliance with environmental regulations and safety standards - Maintain accurate records and reports Requirements: - Minimum 2-4 years of experience in STP operation and maintenance - Knowledge of water treatment processes and equipment - Ability to work independently and troubleshoot issues - Basic mechanical and electrical knowledge - Compliance with safety protocols and regulations What We Offer: - Competitive salary and benefits package - Opportunities for professional growth - Collaborative work environment If you're a skilled and experienced STP Operator, apply now to join our team! Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹28,000.00 per month Benefits: Commuter assistance Food provided Health insurance Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Supplemental Pay: Commission pay Overtime pay Work Location: In person

Job Title: STP Operator Reporting to : Operations Manager Location : Khaleez Restaurant, Tirur Job Summary: We're seeking a reliable and skilled STP (Sewage Treatment Plant) Operator to join our restaurant team. As an STP Operator, you'll be responsible for ensuring the efficient operation and maintenance of our sewage treatment plant, maintaining water quality, and adhering to environmental regulations. Key Responsibilities: - Operate and maintain the STP equipment, ensuring optimal performance and efficiency - Monitor water quality, performing regular tests and analyses - Identify and troubleshoot issues, implementing corrective actions - Perform routine maintenance, cleaning, and repairs - Ensure compliance with environmental regulations and safety standards - Maintain accurate records and reports Requirements: - Minimum 2-4 years of experience in STP operation and maintenance - Knowledge of water treatment processes and equipment - Ability to work independently and troubleshoot issues - Basic mechanical and electrical knowledge - Compliance with safety protocols and regulations What We Offer: - Competitive salary and benefits package - Opportunities for professional growth - Collaborative work environment If you're a skilled and experienced STP Operator, apply now to join our team! Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹28,000.00 per month Benefits: Commuter assistance Food provided Health insurance Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Supplemental Pay: Commission pay Overtime pay Work Location: In person

Job Title: Store Assistant Reports to: Inventory & Procurement Officer Job Location: Khaleez Restaurant, Tirur Job Summary: We are seeking a detail-oriented and tech-savvy Store Assistant with 1-2 years of experience to support our restaurant's daily operations. The successful candidate will assist with inventory management, data entry, and other store-related tasks while utilizing their knowledge of accounts and system operations. Key Responsibilities: 1. Data Entry: - Accurately update inventory records and stock levels in our system. - Maintain records of receipts, issues, and stock balances. 2. Inventory Assistance: - Assist in conducting regular stock takes and inventory audits. - Identify and report discrepancies in stock levels. 3. Loading and Unloading: - Load and unload goods, ingredients, and supplies from delivery vehicles. - Ensure proper handling and storage of goods to prevent damage. 4. Accounts Assistance: - Assist with basic accounting tasks, such as processing invoices and bills. - Maintain records of inventory costs and expenses. 5. System Operations: - Utilize our inventory management system to track stock levels and monitor inventory movement. - Generate reports and perform data analysis as required. 6. Additional Assistance: - Assist with receiving and inspecting deliveries. - Support other teams with stock-related queries. - Perform other tasks as assigned by the Store Manager/Supervisor. Requirements: 1. Basic knowledge of accounts and inventory management principles. 2. Proficiency in using inventory management systems and Microsoft Office. 3. Attention to detail and ability to maintain accurate records. 4. Physical ability to lift, carry, and move heavy objects. 5. Ability to work independently and as part of a team. Preferred Qualifications: 1. Previous experience in inventory management in a Restaurant or equivalent. 2. Basic accounting certification or coursework. 3. Familiarity with restaurant operations and inventory management principles. Working Conditions: 1. May be required to work varying shifts, including evenings or weekends. 2. May be exposed to cold storage environments or physical labor. We're looking for candidates who are comfortable using systems, have basic accounting knowledge, and can multitask effectively. If you're detail-oriented and enjoy working with numbers, we'd love to hear from you! Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹18,000.00 per month Benefits: Commuter assistance Food provided Health insurance Provident Fund Schedule: Day shift Fixed shift Supplemental Pay: Overtime pay Performance bonus Work Location: In person

Job Title: Store Assistant Reports to: Inventory & Procurement Officer Job Location: Khaleez Restaurant, Tirur Job Summary: We are seeking a detail-oriented and tech-savvy Store Assistant with 1-2 years of experience to support our restaurant's daily operations. The successful candidate will assist with inventory management, data entry, and other store-related tasks while utilizing their knowledge of accounts and system operations. Key Responsibilities: 1. Data Entry: - Accurately update inventory records and stock levels in our system. - Maintain records of receipts, issues, and stock balances. 2. Inventory Assistance: - Assist in conducting regular stock takes and inventory audits. - Identify and report discrepancies in stock levels. 3. Loading and Unloading: - Load and unload goods, ingredients, and supplies from delivery vehicles. - Ensure proper handling and storage of goods to prevent damage. 4. Accounts Assistance: - Assist with basic accounting tasks, such as processing invoices and bills. - Maintain records of inventory costs and expenses. 5. System Operations: - Utilize our inventory management system to track stock levels and monitor inventory movement. - Generate reports and perform data analysis as required. 6. Additional Assistance: - Assist with receiving and inspecting deliveries. - Support other teams with stock-related queries. - Perform other tasks as assigned by the Store Manager/Supervisor. Requirements: 1. Basic knowledge of accounts and inventory management principles. 2. Proficiency in using inventory management systems and Microsoft Office. 3. Attention to detail and ability to maintain accurate records. 4. Physical ability to lift, carry, and move heavy objects. 5. Ability to work independently and as part of a team. Preferred Qualifications: 1. Previous experience in inventory management in a Restaurant or equivalent. 2. Basic accounting certification or coursework. 3. Familiarity with restaurant operations and inventory management principles. Working Conditions: 1. May be required to work varying shifts, including evenings or weekends. 2. May be exposed to cold storage environments or physical labor. We're looking for candidates who are comfortable using systems, have basic accounting knowledge, and can multitask effectively. If you're detail-oriented and enjoy working with numbers, we'd love to hear from you! Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹18,000.00 per month Benefits: Commuter assistance Food provided Health insurance Provident Fund Schedule: Day shift Fixed shift Supplemental Pay: Overtime pay Performance bonus Work Location: In person

Job Title: CDP Tandoor Reports to: Executive Chef Department: Operations - Kitchen Location: Khaleez Restaurant, Tirur Job Summary: We are seeking an experienced and skilled Tandoor Chef to join our kitchen team. As a CDP level chef, you will be responsible for preparing and cooking high-quality tandoori dishes, while maintaining the highest standards of food safety, hygiene, and customer satisfaction. Key Responsibilities: 1. Food Preparation: Prepare and cook tandoori dishes, such as naan bread, roti, and tandoori chicken, to the highest standards of quality and presentation. 2. Tandoor Operations Support: Assist in maintaining the tandoor oven, ensuring it is properly cleaned, operated, and maintained to achieve optimal results. 3. Food Safety and Hygiene: Maintain the highest standards of food safety and hygiene, adhering to HACCP principles and kitchen protocols. 4. Teamwork: Work collaboratively with other kitchen staff to ensure seamless service and high-quality food delivery. 5. Inventory Management: Assist with inventory management, including ordering and stocking ingredients, as required. Requirements: 1. Experience: Minimum 2-5 years of experience as a Tandoor Chef in a high-volume restaurant or hotel kitchen. 2. Skills: Excellent cooking skills, with a focus on tandoori cuisine; ability to work under pressure and meet deadlines. 3. Physical Demands: Ability to stand for long periods, lift moderate weights, and work in a hot kitchen environment. What We Offer: 1. Opportunities for Growth: Opportunities for professional growth and development within our company. 2. Dynamic Work Environment: A dynamic and supportive work environment with a passionate team. If you are a motivated and skilled Tandoor Chef looking for a new challenge, please submit your application. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Rotational shift Supplemental Pay: Overtime pay Performance bonus Yearly bonus Work Location: In person

Job Title: CDP Tandoor Reports to: Executive Chef Department: Operations - Kitchen Location: Khaleez Restaurant, Tirur Job Summary: We are seeking an experienced and skilled Tandoor Chef to join our kitchen team. As a CDP level chef, you will be responsible for preparing and cooking high-quality tandoori dishes, while maintaining the highest standards of food safety, hygiene, and customer satisfaction. Key Responsibilities: 1. Food Preparation: Prepare and cook tandoori dishes, such as naan bread, roti, and tandoori chicken, to the highest standards of quality and presentation. 2. Tandoor Operations Support: Assist in maintaining the tandoor oven, ensuring it is properly cleaned, operated, and maintained to achieve optimal results. 3. Food Safety and Hygiene: Maintain the highest standards of food safety and hygiene, adhering to HACCP principles and kitchen protocols. 4. Teamwork: Work collaboratively with other kitchen staff to ensure seamless service and high-quality food delivery. 5. Inventory Management: Assist with inventory management, including ordering and stocking ingredients, as required. Requirements: 1. Experience: Minimum 2-5 years of experience as a Tandoor Chef in a high-volume restaurant or hotel kitchen. 2. Skills: Excellent cooking skills, with a focus on tandoori cuisine; ability to work under pressure and meet deadlines. 3. Physical Demands: Ability to stand for long periods, lift moderate weights, and work in a hot kitchen environment. What We Offer: 1. Opportunities for Growth: Opportunities for professional growth and development within our company. 2. Dynamic Work Environment: A dynamic and supportive work environment with a passionate team. If you are a motivated and skilled Tandoor Chef looking for a new challenge, please submit your application. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Rotational shift Supplemental Pay: Overtime pay Performance bonus Yearly bonus Work Location: In person

Job Title: Front Desk Executive Reports to: Front Desk Supervisor Location: Khaleez Restaurant, Tirur Job Type: Full-time Job Summary: We are seeking a highly skilled and customer-focused Front Desk Executive to join our team. As the first point of contact for our customers, you will be responsible for providing exceptional customer service, handling phone calls, and ensuring seamless communication within the team. If you have excellent communication and interpersonal skills, thrive in a fast-paced environment, and have prior experience in the restaurant industry, we would love to hear from you. Key Responsibilities: - Greet customers warmly and provide excellent customer service - Handle incoming and outgoing phone calls in a professional and courteous manner - Respond to customer inquiries, resolve issues, and escalate complex problems to management as needed - Check the status of takeaway orders and notify customers when their orders are ready for pickup - Manage email correspondence and respond to customer queries in a timely manner - Maintain a clean and organized front desk area - Collaborate with the kitchen staff to ensure timely preparation and delivery of takeaway orders - Work effectively in a fast-paced environment, prioritizing tasks and managing multiple responsibilities Requirements: - Prior experience in a customer-facing role, preferably in the restaurant industry - Excellent communication and interpersonal skills - Ability to work in a fast-paced environment and prioritize tasks effectively - Strong problem-solving and conflict resolution skills - Proficient in using phone systems, email, and other communication tools - Ability to maintain confidentiality and handle sensitive information with discretion - Female candidates with a warm and welcoming demeanor are preferred What We Offer: - Competitive salary and benefits package - Opportunities for professional growth and development - Collaborative and dynamic work environment - Recognition and rewards for outstanding performance If you're passionate about delivering exceptional customer service and thrive in a fast-paced environment, we encourage you to apply! Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Overtime pay Performance bonus Experience: Front desk: 1 year (Preferred) Language: English (Preferred) Work Location: In person

Job Title: Front Desk Executive Reports to: Front Desk Supervisor Location: Khaleez Restaurant, Tirur Job Type: Full-time Job Summary: We are seeking a highly skilled and customer-focused Front Desk Executive to join our team. As the first point of contact for our customers, you will be responsible for providing exceptional customer service, handling phone calls, and ensuring seamless communication within the team. If you have excellent communication and interpersonal skills, thrive in a fast-paced environment, and have prior experience in the restaurant industry, we would love to hear from you. Key Responsibilities: - Greet customers warmly and provide excellent customer service - Handle incoming and outgoing phone calls in a professional and courteous manner - Respond to customer inquiries, resolve issues, and escalate complex problems to management as needed - Check the status of takeaway orders and notify customers when their orders are ready for pickup - Manage email correspondence and respond to customer queries in a timely manner - Maintain a clean and organized front desk area - Collaborate with the kitchen staff to ensure timely preparation and delivery of takeaway orders - Work effectively in a fast-paced environment, prioritizing tasks and managing multiple responsibilities Requirements: - Prior experience in a customer-facing role, preferably in the restaurant industry - Excellent communication and interpersonal skills - Ability to work in a fast-paced environment and prioritize tasks effectively - Strong problem-solving and conflict resolution skills - Proficient in using phone systems, email, and other communication tools - Ability to maintain confidentiality and handle sensitive information with discretion - Female candidates with a warm and welcoming demeanor are preferred What We Offer: - Competitive salary and benefits package - Opportunities for professional growth and development - Collaborative and dynamic work environment - Recognition and rewards for outstanding performance If you're passionate about delivering exceptional customer service and thrive in a fast-paced environment, we encourage you to apply! Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Overtime pay Performance bonus Experience: Front desk: 1 year (Preferred) Language: English (Preferred) Work Location: In person

Job Title: HR Intern Location: Khaleez Restaurant, Tirur Job Type: Internship Job Summary: We're seeking a highly motivated and organized HR Intern to assist our HR team in various HR-related activities. The ideal candidate will have a strong interest in HR and be eager to learn and grow in the field. Key Responsibilities: Recruitment Assistance: 1. Assist in sourcing and shortlisting candidates for various positions. 2. Make phone calls to schedule interviews and follow up with candidates. 3. Assist in conducting interviews and taking notes. 4. Coordinate with hiring managers and other stakeholders. Onboarding & Joining: 1. Assist in the onboarding process for new hires. 2. Ensure all necessary documents are collected and filed. 3. Coordinate with new hires to ensure a smooth joining process. Employee File Management: 1. Maintain accurate and up-to-date employee records. 2. Ensure all employee files are properly organized and stored. Uniform Management: 1. Manage and distribute uniforms to employees. 2. Maintain inventory of uniforms and ensure timely replenishment. Other HR-related tasks: 1. Assist in various HR projects and initiatives. 2. Perform other HR-related tasks as assigned by the HR Manager. Requirements: 1. Currently pursuing a degree in HR or a related field. 2. Strong communication and interpersonal skills. 3. Ability to work in a team and independently. 4. Proficient in MS Office and HR software. 5. Strong organizational and time management skills. What We Offer: 1. Opportunity to gain hands-on experience in HR. 2. Collaborative and dynamic work environment. 3. Certificate of completion. If you're a motivated and enthusiastic individual looking to kick-start your HR career, please submit your application. Job Types: Full-time, Permanent, Fresher, Internship Contract length: 10 months Pay: ₹3,000.00 - ₹5,000.00 per month Benefits: Cell phone reimbursement Food provided Health insurance Provident Fund Schedule: Monday to Friday Work Location: In person

Job Title: Service Captain Location: Khaleez Restaurant, Tirur Reporting to: Restaurant Manager Job Summary: We're looking for a highly skilled and charismatic Service Captain to lead our service team and ensure exceptional guest experiences. As a Service Captain, you'll be responsible for overseeing daily dining operations, managing a team of servers and hosts/hostesses, and driving sales growth through excellent customer service and relationship-building. Your passion for hospitality, attention to detail, and leadership skills will make you a valuable asset to our team. JOB RESPONSIBILITIES : Customer Service: Greet and welcome guests, ensuring a warm and inviting atmosphere. Take orders, answer questions, and provide menu recommendations. Ensure prompt and attentive service, resolving any customer complaints or issues. Present an accurate final bill to the guest and process the payment. Possess in-depth knowledge of the menu, including ingredients, preparation methods, and pairing suggestions Restaurant Operations: Oversee the front-of-house operations, ensuring a smooth and efficient service. Target Oriented Manage table assignments, seating, order taking and wait times. Coordinate with the kitchen staff to ensure timely food delivery and resolve issues. Overseas and monitor the cleanliness of the restaurant. Responsible for taking away restaurant-related equipment. Teamwork: Supervise and coordinate the activities of servers, bussers, and hosts/hostesses. Assign tasks, provide guidance, and support team members to ensure excellent service. Monitor and evaluate team performance, providing feedback and coaching as needed. Communication: Communicate effectively with guests, team members, and management. Provide feedback and suggestions to improve restaurant operations and customer service. Qualifications: 2+ years of experience as a Restaurant Captain or in a similar role. Bachelor's degree in Hospitality, Restaurant Management, or a related field. Knowledge of restaurant operations, customer service, and quality control. Skills and Behavioral Competencies: Work in a fast-paced, dynamic restaurant environment. Ability to provide excellent customer service, including greeting customers, taking orders, and serving food and drinks. Strong leadership and team management skills. Excellent communication and interpersonal skills. Knowledge of menu items, ingredients, and preparation methods to answer customer questions and make recommendations. Ensure that your uniform is clean, pressed, and well-maintained at all times. Ability to work flexible hours, including evenings, weekends, and holidays. If you're passionate about delivering exceptional guest experiences and leading a team, please submit your application, including your resume. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹24,000.00 per month Benefits: Cell phone reimbursement Commuter assistance Food provided Health insurance Provident Fund Work Location: In person

Job Title: Dining Service Manager Location: Khaleez Restaurant, Tirur Reporting to: General Manager About Us: Khaleez Hospitality Group is a dynamic and award-winning restaurant chain celebrating 6 years of excellence in the industry. With four more outlets, we're expanding our horizons with new, bigger projects. Recently recognized as South India's Best Restaurant, we're committed to delivering exceptional dining experiences. Job Summary: We are seeking a dynamic and results-driven Restaurant Manager to lead our dining team with a focus on exceptional customer service, sales growth, and team development. The ideal candidate will be a young professional with a passion for the hospitality industry, excellent communication skills, and experience in managing high-performing teams in fast-paced restaurant environments. As a Dining Service Manager, you will oversee the service team, drive sales growth, and ensure seamless guest experiences. Key Responsibilities: 1. Team Management: - Supervise and mentor the service team to ensure exceptional customer service and efficient operations. - Manage grooming standards, work schedules, appraisals, and training programs for the team. - Foster a positive work environment, promote teamwork, and encourage professional growth. 2. Sales Growth: - Develop and implement strategies to drive sales growth, increase revenue, and enhance customer loyalty. - Analyze sales data, identify trends, and make informed decisions to optimize sales performance. 3. Guest Relations: - Ensure exceptional guest experiences, respond to feedback, and resolve complaints in a timely and professional manner. - Build strong relationships with guests, vendors, and stakeholders to promote the restaurant's reputation. 4. Dining Management: - Oversee dining operations, including table management, service standards, and ambiance. - Ensure seamless execution of events, parties, and special occasions. 5. Complaint Management: - Handle guest complaints and concerns in a professional and timely manner. - Implement corrective actions to prevent future occurrences and improve overall guest satisfaction. 6. Training and Development: - Develop and implement training programs to enhance team knowledge, skills, and performance. - Conduct regular coaching sessions, feedback, and evaluations to ensure team growth. Requirements: - 3+ years of experience in restaurant management or supervisory roles, preferably in fast-paced environments. - Strong leadership and team management skills, with the ability to motivate and inspire teams. - Excellent communication, interpersonal, and customer service skills. - Proven track record of driving sales growth, improving customer satisfaction, and reducing complaints. - Ability to work in a dynamic environment, prioritize tasks, and manage multiple responsibilities. - Strong analytical and problem-solving skills, with the ability to make informed decisions. Preferred Qualifications: - Hospitality degree or certification. - Experience with restaurant management software and POS systems. - Knowledge of labor laws, health and safety regulations, and industry standards. What We Offer: - Competitive salary and benefits package. - Opportunities for professional growth and development. - Collaborative and dynamic work environment. - Recognition and rewards for outstanding performance. If you're a motivated and customer-focused professional with a passion for the hospitality industry, we'd love to hear from you! Apply now to join our team as a Dining Service Manager Job Types: Full-time, Permanent Pay: ₹28,000.00 - ₹40,000.00 per month Benefits: Cell phone reimbursement Commuter assistance Food provided Health insurance Provident Fund Work Location: In person

Job Title: Service Captain Location: Khaleez Restaurant, Tirur Reporting to: Restaurant Manager Job Summary: We're looking for a highly skilled and charismatic Service Captain to lead our service team and ensure exceptional guest experiences. As a Service Captain, you'll be responsible for overseeing daily dining operations, managing a team of servers and hosts/hostesses, and driving sales growth through excellent customer service and relationship-building. Your passion for hospitality, attention to detail, and leadership skills will make you a valuable asset to our team. JOB RESPONSIBILITIES : Customer Service: Greet and welcome guests, ensuring a warm and inviting atmosphere. Take orders, answer questions, and provide menu recommendations. Ensure prompt and attentive service, resolving any customer complaints or issues. Present an accurate final bill to the guest and process the payment. Possess in-depth knowledge of the menu, including ingredients, preparation methods, and pairing suggestions Restaurant Operations: Oversee the front-of-house operations, ensuring a smooth and efficient service. Target Oriented Manage table assignments, seating, order taking and wait times. Coordinate with the kitchen staff to ensure timely food delivery and resolve issues. Overseas and monitor the cleanliness of the restaurant. Responsible for taking away restaurant-related equipment. Teamwork: Supervise and coordinate the activities of servers, bussers, and hosts/hostesses. Assign tasks, provide guidance, and support team members to ensure excellent service. Monitor and evaluate team performance, providing feedback and coaching as needed. Communication: Communicate effectively with guests, team members, and management. Provide feedback and suggestions to improve restaurant operations and customer service. Qualifications: 2+ years of experience as a Restaurant Captain or in a similar role. Bachelor's degree in Hospitality, Restaurant Management, or a related field. Knowledge of restaurant operations, customer service, and quality control. Skills and Behavioral Competencies: Work in a fast-paced, dynamic restaurant environment. Ability to provide excellent customer service, including greeting customers, taking orders, and serving food and drinks. Strong leadership and team management skills. Excellent communication and interpersonal skills. Knowledge of menu items, ingredients, and preparation methods to answer customer questions and make recommendations. Ensure that your uniform is clean, pressed, and well-maintained at all times. Ability to work flexible hours, including evenings, weekends, and holidays. If you're passionate about delivering exceptional guest experiences and leading a team, please submit your application, including your resume. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹24,000.00 per month Benefits: Cell phone reimbursement Commuter assistance Food provided Health insurance Provident Fund Work Location: In person

As a Dining Service Manager at Khaleez Restaurant in Tirur, you will play a crucial role in leading our dining team to provide exceptional customer service, drive sales growth, and foster team development. Khaleez Hospitality Group, an award-winning restaurant chain, is known for delivering outstanding dining experiences and is expanding its horizons with new projects. In this role, you will supervise and mentor the service team to ensure top-notch customer service and efficient operations. You will be responsible for managing grooming standards, work schedules, appraisals, and training programs to nurture a positive work environment and encourage professional growth within the team. Developing and implementing strategies to boost sales growth, increase revenue, and enhance customer loyalty will be a key part of your responsibilities. You will analyze sales data, identify trends, and make informed decisions to optimize sales performance while ensuring exceptional guest experiences, handling feedback, and resolving complaints in a timely and professional manner. Overseeing dining operations, including table management, service standards, and ambiance, will be essential. You will also manage events, parties, and special occasions to ensure seamless execution. Handling guest complaints and implementing corrective actions to improve guest satisfaction will be crucial in maintaining the restaurant's reputation. Furthermore, you will develop and implement training programs to enhance team knowledge, skills, and performance. Regular coaching sessions, feedback, and evaluations will be conducted to ensure continuous team growth and improvement. The ideal candidate for this position should have at least 3 years of experience in restaurant management or supervisory roles in fast-paced environments. Strong leadership and team management skills, excellent communication, interpersonal, and customer service skills are required. A proven track record of driving sales growth, improving customer satisfaction, and reducing complaints is essential. Preferred qualifications include a hospitality degree or certification, experience with restaurant management software and POS systems, and knowledge of labor laws, health and safety regulations, and industry standards. At Khaleez Restaurant, we offer a competitive salary and benefits package, opportunities for professional growth and development, a collaborative work environment, and recognition for outstanding performance. If you are a motivated professional with a passion for the hospitality industry and a focus on customer service, we invite you to apply for the position of Dining Service Manager with us. Join our team and be a part of our success story! This is a full-time, permanent position with benefits including cell phone reimbursement, commuter assistance, provided food, health insurance, and provident fund. The work location is in person.,

As a Service Captain at Khaleez Restaurant, Tirur, you will play a pivotal role in leading our service team to deliver exceptional guest experiences. Your responsibilities will include overseeing daily dining operations, managing a team of servers and hosts/hostesses, and driving sales growth through outstanding customer service and relationship-building. Your passion for hospitality, meticulous attention to detail, and strong leadership skills will be instrumental in ensuring the success of our team. In the realm of customer service, you will be the face of the restaurant, greeting and welcoming guests to create a warm and inviting atmosphere. Your duties will involve taking orders, answering queries, and providing menu recommendations. It will also be your responsibility to ensure prompt and attentive service while effectively addressing any customer complaints or issues that may arise. Possessing a comprehensive understanding of the menu, including ingredients, preparation methods, and pairing suggestions, will be crucial in enhancing the dining experience for our guests. In terms of restaurant operations, you will be tasked with overseeing the front-of-house operations to guarantee a seamless and efficient service. This will involve managing table assignments, seating arrangements, order taking, and wait times. Collaboration with the kitchen staff to ensure timely food delivery and swift resolution of any issues will be essential. Additionally, you will be responsible for monitoring the cleanliness of the restaurant and overseeing the removal of restaurant-related equipment. A key aspect of your role will be teamwork, as you supervise and coordinate the activities of servers, bussers, and hosts/hostesses. Assigning tasks, providing guidance, and supporting team members to deliver excellent service will be vital. Monitoring and evaluating team performance, offering feedback, and providing coaching as necessary are critical components of fostering a cohesive and high-performing team environment. Effective communication will be at the core of your responsibilities, involving interactions with guests, team members, and management. Your ability to communicate efficiently will enable you to provide feedback and suggestions for enhancing restaurant operations and customer service. By leveraging your experience, skills, and behavioral competencies, including working in a fast-paced environment, delivering excellent customer service, demonstrating strong leadership, and exhibiting exceptional communication skills, you will contribute significantly to the success of our team. To qualify for this role, you should have at least 2 years of experience as a Restaurant Captain or in a similar position, along with a Bachelor's degree in Hospitality, Restaurant Management, or a related field. A strong knowledge of restaurant operations, customer service, and quality control is essential. Additionally, you should be adept at working flexible hours, including evenings, weekends, and holidays, and maintaining a clean, pressed, and well-maintained uniform at all times. If you are enthusiastic about providing extraordinary guest experiences and leading a team to success, we invite you to submit your application, including your resume. This is a full-time, permanent position with benefits such as cell phone reimbursement, commuter assistance, provided food, health insurance, and a Provident Fund. The work location is in person.,

As an HR Intern at Khaleez Restaurant in Tirur, you will be an integral part of our HR team, assisting in various HR-related activities. If you are a highly motivated and organized individual with a strong interest in HR, this internship offers you the opportunity to learn and grow in the field. Your main responsibilities will include assisting in recruitment activities such as candidate sourcing, shortlisting, scheduling interviews, and conducting interviews while coordinating with hiring managers. Additionally, you will play a key role in the onboarding process for new hires, ensuring all necessary documents are collected and filed, and facilitating a smooth joining experience. In terms of employee file management, you will be responsible for maintaining accurate and up-to-date records, ensuring proper organization and storage of employee files. You will also manage the distribution of uniforms to employees, maintain uniform inventory, and oversee timely replenishment. Furthermore, you will have the chance to assist in various HR projects and initiatives, as well as perform other HR-related tasks as assigned by the HR Manager. To excel in this role, you should be currently pursuing a degree in HR or a related field, possess strong communication and interpersonal skills, and demonstrate the ability to work both independently and as part of a team. Proficiency in MS Office and HR software, along with strong organizational and time management skills, will be essential for success in this position. In return, you will gain hands-on experience in HR, work in a collaborative and dynamic environment, and receive a certificate of completion at the end of your internship. If you are eager to kick-start your HR career and meet the requirements outlined above, we invite you to submit your application. This internship offers various job types including full-time, permanent, fresher, and internship, with a contract length of 10 months. Additionally, you will benefit from cell phone reimbursement, provided food, health insurance, and Provident Fund. The work schedule is Monday to Friday, and the work location is in person at Khaleez Restaurant in Tirur.,