Chef de-Partie

You will be working at Sawai Madhopur Lodge - IHCL SeleQtions in the Food Production department. IHCL (Indian Hotels Company Limited) is a prestigious hospitality company within the Tata Group, known for its exceptional service and iconic properties. With a rich history spanning over 120 years, IHCL is dedicated to providing unforgettable experiences to its guests across a diverse range of hotels, resorts, and palaces. - Collaborate with the team to ensure efficient and high-quality food production - Adhere to established culinary standards and guidelines - Participate in menu planning and execution - Maintain cleanliness and organization in the kitchen area - Assist in training junior kitchen staff members - Diploma or degree in Culinary Arts or related field - Proven experience in a similar role within the hospitality industry - Strong knowledge of food safety and sanitation regulations - Ability to work well in a team environment and under pressure - Excellent communication skills and attention to detail Join IHCL to be part of a vibrant team that values passion, excellence, and diversity. Experience a dynamic work environment that encourages innovation and personal growth. IHCL is committed to equal opportunities employment and offers exciting career opportunities for individuals who are dedicated to creating memorable guest experiences.,